Manitoba Crop Harvest Calendar - When fruit and vegetables are typically ready to harvest in Manitoba!

This month's notes: December 2016: Apples are still  available, but already picked.  In some areas, late season crops, are still available (if there hasn't been a frost) - like persimmons, pears, winter squash, kiwis, even figs and raspberries.  See your state's crop availability calendar for more specific dates of upcoming crops. But now it is time to tag your Christmas tree at a local Christmas tree farm (and enjoy a bonfire, smore, hot chocolate and free hayrides, and often Santa visits! And next Spring, you'll want to take your children to a free Easter egg hunt - see our companion website to find a local Easter Egg hunt!

And we have home canning, preserving, drying and freezing directions. You can access recipes and other resources from the drop down menus at the top of the page or the site search. If you have any questions or suggestions, feel free to write me! Also make your own ice cream - see How to make ice cream and ice cream making equipment and manuals. Have fun, eat healthier and better tasting, and save money by picking your own locally grown fruit and vegetables, and then using our easy  directions

Please tell the farms you found them here - and ask them to update their information!!

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This page has a table below that tells when each fruit or vegetable is normally ready to be harvested Manitoba!  We also have a page with links to our own simple instructions on canning, freezing and drying  many fruits and vegetables, such as  how to make jam, apple butter, applesauce, spaghetti sauce, salsa, pickles, ketchup or freezing corn.


What's in Season - Typical Crop Availability in Manitoba-

This page has a table below that tells when each fruit or vegetable is normally ready to be harvested in Manitoba, Canada!  We also have a page with links to our own simple instructions on canning, freezing and drying  many fruits and vegetables, such as  how to make jam, apple butter, applesauce, spaghetti sauce, salsa, pickles, ketchup or freezing corn.

Typical Crop Availability - When to Pick in Manitoba, Canada

dark green = available;      light green = sometimes / some farms;      White or gray = not usually available

Fruit/VegJan Feb March April MayJune July August SeptOct Nov December
apples                          
Asian pears                          
asparagus                         
beans                         
blackberries                        
beets                          
blueberries                         
broccoli                         
Brussels sprouts                         
cabbage                         
cantaloupes                         
celery                         
carrots                          
cherries                         
choke cherries                         
Christmas trees                         
cucumbers                         
eggplant                         
gooseberries                         
greens                         
 Jan Feb March April May June July August Sept OctNov December
herbs                          
nectarines                         
peaches                        
pears                         
peas                         
peppers                         
potatoes                         
pumpkins                         
raspberries                          
rhubarb                         
summer squash                          
winter squash                         
saskatoons                         
strawberries                          
sweet corn                        
sweet potatoes                          
tomatoes                          
watermelons                         
Fruit/VegJan Feb March April May June July August Sept OctNov December

The light green indicates light crops at the beginning or end of a season - dark green is when the bulk of the crop ripens and picking is best.


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Picking Tips

[General picking tips and a guide to each fruit and vegetable] [How much do I need to pick? (Yields - how much raw makes how much cooked or frozen)] [Selecting the right varieties to pick] [All about apple varieties - which to pick and why!]  [Picking tips for Vegetables] [ Strawberry picking tips] [ Blueberries picking tips]

 

 

 

 

 

 

 

 

Illustrated Canning, Freezing, Jam Instructions and Recipes

All About Home Canning, Freezing and Making Jams, Pickles, Sauces, etc. ] [FAQs - Answers to common questions and problems] [Recommended books about home canning, jam making, drying and preserving!] [Free canning publications to download and print]

Home Canning Kits

Features:

Ball Enamel Waterbath Canner, Including Chrome-Plated Rack and 4-Piece Utensil Set

* All the tools you need for hot waterbath canning - in one comprehensive set!
* Complete with 21 1/2 qt. enameled waterbath canner
* Also includes canning rack, funnel, jar lifter, jar wrencher, bubble freer, tongs and lid lifter.
* A Kitchen Krafts exclusive collection.

This is the same type of standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer. It's much cheaper than buying the items separately. You'll never need anything else except jars & lids (and the jars are reusable)! There is also a simple kit with just the canner and rack, and a pressure canner, if you want to do vegetables (other than tomatoes). To see more canners, of different styles, makes and prices, click here!
Don't forget the Ball Blue Book!

Lids, Rings, Jars, mixes, pectin, etc.

Need lids, rings and replacement jars?  Or pectin to make jam, spaghetti sauce or salsa mix or pickle mixes?  Get them all here, and usually at lower prices than your local store!

Get them all here at the best prices on the internet!