Whether you are canning for your first time or in your 50th
year of canning; all the supplies you need are here, and at the best prices
you'll find anywhere! Scroll down this page for photos, descriptions,
prices and ordering information.
Everything can be shipped by a variety of methods, including
overnight, if you have a canning emergency!
Note: In response to requests for canning products and books,
I've added this page, and I've found reliable suppliers for the products
here. I appreciate your
business- buying the products here helps support the website!
Ball Home Canning Basics Kit - Let Ball® show you
how simple home canning can be. The Ball® Home Canning Basics
Kit will give you all the basic utensils you need to start
preserving the bounty of your garden or supermarket.
Ball Home Canning Basics Kit Includes:
Boiling-Water Canner (21-quart liquid capacity) with Canning Jar
Rack
6 Ball Pint Regular Mason Jars
6 Decorative Ball Collection Elite Dome Lids & Bands
Ball Blue Book of Preserving
Ball Lid Wand, Canning Funnel, Jar Lifter & Bubble FREER
Valuable Ball Home Canning Coupons
This Ball Home Canning Basics Kit makes canning so easy and is a
great gift for the beginning home canner.
Our enameled steel, 21.5-quart liquid capacity water bath
canner.
The canner rack that holds seven (7) quart jars.
Our Home Canning Kit with lid lifter, canning funnel, jar
lifter, jar wrench, and kitchen tongs.
Canning Lid Sterilizer - an essential canning tool that provides
a quick and easy way to sterilize your canning lids.
The manufacturer does not recommend this canner for glass or ceramic
top stoves as it does not have a flat bottom. However, our experience is
that these water-bath canners work fine on "most" flat top
stoves.
Blake's rating: long lasting, well built. I have two of
these!
Our jumbo enameled steel, 33-quart liquid capacity water bath
canner.
The canner rack that holds nine (9) quart jars.
Our Home Canning Kit with lid lifter, canning funnel, jar
lifter, jar wrench, and kitchen tongs.
Canning Lid Sterilizer - an essential canning tool that provides
a quick and easy way to sterilize your canning lids.
The manufacturer does not recommend the Jumbo Water Bath Canner
Package for glass or ceramic top stoves as it does not have a flat
bottom. However, our experience is that these canners work fine on
"most" flat top stoves. A stove with a large burner size is recommended.
Blake's rating: Same
model as the #1, just wider to hold 2 more jars, long lasting, well built
Our large enameled steel, 22-quart liquid capacity water bath
canner. Dimensions: 12.5" bottom diameter, 9.75" tall (without lid).
The canner rack that holds seven (7) quart jars.
Our Home Canning Kit with lid lifter, canning funnel, jar
lifter, jar wrench, and kitchen tongs.
Canning Lid Sterilizer - an essential canning tool that provides
a quick and easy way to sterilize your canning lids.
Canner includes lid and rack
Water bath canners are great for processing jellies, fruits and
other high acid foods.
The manufacturer does not recommend this canner for glass or ceramic
top stoves as it does not have a flat bottom. However, our experience is
that these canners work fine on "most" flat top stoves.
Blake's rating: I notice that this one has handles that are screwed on rather than spot welded.
#1 would probably last longer.
Canning equipment - everything BUT the pot
If you already have a 10 qt or larger pot, and you only made a few jars
at a time, this may meet your needs:
Home Canning Kit contains all the essential canning
tools in one simple kit. The Home Canning Kit contains a convenient
Lid Lifter, Canning Funnel, Jar Lifter, Jar Wrench, and Kitchen Tongs. These
items can also be purchased separately. These are great tools for water
bath, steam, or pressure canning.
Holds 14 jelly jars, 14 half-pint, 9 pint or 7 quart
jars at one time
Small jelly jars won't fall through
12-1/4 in diameter and 3-3/4 deep (not including
handles). Made in USA.
Manufacturer: Columbian Home Products
Model number: 0715
UPC Code: 072495007154
This Water Bath Canner Rack fits most boiling waterbath
canners.
Blake's rating: Excellent replacement rack (sooner or later your
rack will fall apart from the boiling water (and no, this one is not made of
silicone...)
Canner for Glass and Ceramic Stoves
If you have a glass or ceramic stovetop, you may have found that it is
impossible to find a canner for you stove!
Look on this page!
If you want to can low-acid foods such as red meats, sea food, poultry,
milk, and all fresh vegetables with the exception of most tomatoes,
you will need a pressure canner. These foods fit into the
low acid group since they have an acidity, or pH level, of 4.6 or
greater. The temperature which must be reached and maintained (for a
specified amount of time) to kill the bacteria is 240 F. Pressure canning is the only canning method recommended safe by
the U.S.D.A. for low-acid foods such as vegetables, meats, and fish. Ordinary water
bath canners can only reach 212 F and can not to kill the types of
bacteria that will grow in low acid foods. This temperature can be
reached only by creating steam under pressure as achieved in quality
pressure canners.
There are several manufacturers of pressure canners. The two
leading ones are Presto and All American (Wisconsin Aluminum). They are more expensive
than water bath canners, but they are extremely well built - I bought
mine in 1988 and it still looks and works like new!
Amazon usually has this (through the links at left) for about $79.
(which is a GREAT price for a pressure canner). Click on the links
at left for more info and current pricing.
Features:
17 by 15-1/2 inches; 12-year warranty
Heavy-duty 23-quart aluminum pressure canner and
cooker
Comfortably ergonomic, stay-cool black plastic
handles
Strong-lock lid with pressure regulator, dial
gauge, and overpressure plug
Comes with canning rack to protect jars during
canning
Canning & Preserving for Dummies by Karen Ward
Average Customer Review:
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Price:
$11.89
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$5.10(30%)
The Ball Blue Book of Preserving
This is THE book on canning! My grandmother used this book when I
was a child. It tells you in simple instructions how to can almost
anything; complete with recipes for jam, jellies, pickles, sauces, canning
vegetables, meats, etc. If it can be canned, this book likely tells
you how! Click on the link below for more information and / or to buy (no
obligation to buy)
Price $8.95
Complete Guide to Home Canning and Preserving
by United States Dept. of Agriculture
Practical, easy-to-follow guide contains
virtually everything consumers need to know about home canning:
how to select, prepare, and can fruits, vegetables, poultry, red
meats and seafoods; how to preserve fruit spreads, fermented
foods and pickled vegetables; how to prepare foods for special
diets, and much more. Also includes scores of simply written
recipes that even beginners can handle (smoked fish,
turkey-tamale pie, chicken croquettes, more. It's the second
book to get, after the Ball Guide.
Click on the link below for more information and / or to
buy (no obligation to buy)
Food Preparation Equipment
Make the job faster and easier with these great tools!
Bean "frenchers"
It is tiring and laborious to prepare green beans for canning; there are
so many of them and you do them all by hand. But wait there's a new
device that makes it easy. Hmmm, actually, these devices have been around
since our great-grandfather's day! Here are several different types
and makes, some hand fed, some cranked: choose the one that meets your need
and budget!
Making Jam? Need Pectin, but the local store is
out?
Is your jam too runny? Pectin enables you to turn out
perfectly set jam every time. Made from natural apples, there are also
low-sugar pectins that allow you to reduce the sugar you add by almost
half!