Free Publications to Download Here about Home Canning, Freezing, Preserving and Making Jams and Jellies!

This month's notes: December 2014: Harvested local apples are still available at farmers and farmer's markets! And of course, you can cut your own Christmas tree, get one already cut or get a libing one to plant after Christmas - see this page.  Make your own homemade ice cream including low fat, low sugar and other flavors))  Have fun, eat healthier and better tasting, and save money by picking your own locally grown fruit and vegetables, and then using our easy canning and freezing directions

Organic farms are identified in green!  See our guide to local fruit and vegetable festivals!. Please tell the farms you found them here - and ask them to update their information!!

Subscribe to our: Email alerts Follow us on Twitter  Add this page to your favorites! - Email this page to a friend, or to yourself


Free Publications to Download - About Home Canning, Freezing and Jam Making

 


Note: If a link below appears not to work, try holding the Ctrl key while clicking
 (you may have a pop-up blocker, and links that open in new windows, like the ones below, look like pop-ups to it)

USDA Publications

USDA Complete Guide to Home Canning

Introduction
Guide 01: Principles of Home Canning
Guide 02: Selecting, Preparing, and Canning Fruit and Fruit Products
Guide 03: Selecting, Preparing, and Canning Tomatoes and Tomato Products
Guide 04: Selecting, Preparing, and Canning Vegetables and Vegetable Products
Guide 05: Preparing and Canning Poultry, Red Meats, and Seafood
Guide 06: Preparing and Canning Fermented Food and Pickled Vegetables
Guide 07: Preparing and Canning Jams and Jellies

Ordering Information for USDA Complete Guide to Home Canning

NCHFP Publications

Consumer Bulletins

Other Government Publications

U.S. Department of Agriculture
Food Safety and Inspection Service (USDA-FSIS)

 

U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition (FDA-CFSAN)

 

United Nations
Food and Agricultural Organization (UN-FAO)

These publications provide an educational review of topics for an international audience and should not be used for recommendations or guidelines for home food preservation in the United States.

The University of Georgia Factsheets

"So Easy To Preserve"

Picture of Book

The University of Georgia College of Family and Consumer Sciences and College of Agricultural and Environmental Sciences are pleased to offer the 4th edition of So Easy To Preserve. This beautiful book contains the latest and safest United States Department of Agriculture recommendations as found in the 1994 Complete Guide To Home Canning.

So Easy To Preserve is a 314-page book with over 150 tested recipes along with step by step instructions and in-depth information for both the new and experienced food preserver. Chapters include Preserving Food, Canning, Pickled Products, Jellied Fruit Products, Freezing and Drying.

Other Universities' Publications


This page was updated on

Picking Tips

[General picking tips and a guide to each fruit and vegetable] [How much do I need to pick? (Yields - how much raw makes how much cooked or frozen)] [Selecting the right varieties to pick] [All about apple varieties - which to pick and why!]  [Picking tips for Vegetables] [ Strawberry picking tips] [ Blueberries picking tips]

 

 

 

 

 

 

 

 

Illustrated Canning, Freezing, Jam Instructions and Recipes

All About Home Canning, Freezing and Making Jams, Pickles, Sauces, etc. ] [FAQs - Answers to common questions and problems] [Recommended books about home canning, jam making, drying and preserving!] [Free canning publications to download and print]

Home Canning Kits

Features:

Ball Enamel Waterbath Canner, Including Chrome-Plated Rack and 4-Piece Utensil Set

* All the tools you need for hot waterbath canning - in one comprehensive set!
* Complete with 21 1/2 qt. enameled waterbath canner
* Also includes canning rack, funnel, jar lifter, jar wrencher, bubble freer, tongs and lid lifter.
* A Kitchen Krafts exclusive collection.

This is the same type of standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer. It's much cheaper than buying the items separately. You'll never need anything else except jars & lids (and the jars are reusable)! There is also a simple kit with just the canner and rack, and a pressure canner, if you want to do vegetables (other than tomatoes). To see more canners, of different styles, makes and prices, click here!
Don't forget the Ball Blue Book!

Lids, Rings, Jars, mixes, pectin, etc.

Need lids, rings and replacement jars?  Or pectin to make jam, spaghetti sauce or salsa mix or pickle mixes?  Get them all here, and usually at lower prices than your local store!

Get them all here at the best prices on the internet!