Where in Connecticut to find pick your own farms and orchards for fruit, vegetables, pumpkins and canning & freezing instructions!
This month's notes: September 2015: Strawberries and blueberries each have a very brief season; don't miss them: See your state's crop availability calendar for more specific dates of upcoming crops. And see our guide to local fruit and vegetable festivals, such as strawberry festivals and blueberry festivals. Organic farms are identified in green! Also make your own ice cream - see How to make ice cream and ice cream making equipment and manuals. Have fun, eat healthier and better tasting, and save money by picking your own locally grown fruit and vegetables, and then using our easy canning and freezing directions
Subscribe to our: Email alerts; Follow us on Twitter Add this page to your favorites! - Email this page to a friend, or to yourself
This page provides links to Connecticut's regional pages to find pick- your- own (PYO, U-pick, pick-it-yourself) farms for everything from apples, berries, fruit, pumpkins, vegetables to cut-you-own Christmas trees! I'm always looking for suggestions of more farms and events to add and feedback about any you have visited, so if you encounter any, just click on the preceding link, as appropriate! And if you have a farm and want to add it or correct the information, please click on the link to "add my farm".
Click on the links below in your area to locate a pick-your-own farm near you, or scroll down the page for the clickable map:
- Western Connecticut (Litchfield and Fairfield counties)
- Hartford and Tolland counties, Connecticut
- Southern Connecticut (New Haven and Middlesex counties)
- Eastern Connecticut (Windham and New London counties)
Or see this pages:
- Click here for Crop Availability Dates in Connecticut
- To find pumpkin patches, corn mazes and other Halloween activities, click here.
- To find choose and cut-your-own Christmas tree farms, click here.
We also have a page with links to our own simple instructions on canning, freezing and drying many fruits and vegetables, such as how to make jam, apple butter, applesauce, spaghetti sauce, salsa, pickles, ketchup or freezing corn.
|Current weather - click for forecast, or enter a zip code for a different location:|
- Beans - mid May through early September
- Squashes - May through December
- Broccoli, Cabbages and Greens - May through December
- Strawberries - mid to late June
- Early Raspberries - early to mid July
- Blueberries - late July through August
- Sweet Corn - late July until the frost
- Peppers - August until the frost
- Tomatoes - August until the frost
- Fall Raspberries - late August until the frost
- Pumpkins - late September through October
[General picking tips and a guide to each fruit and vegetable] [How much do I need to pick? (Yields - how much raw makes how much cooked or frozen)] [Selecting the right varieties to pick] [All about apple varieties - which to pick and why!] [Picking tips for Vegetables] [ Strawberry picking tips] [ Blueberries picking tips]
Illustrated Canning, Freezing, Jam Instructions and Recipes
[ All About Home Canning, Freezing and Making Jams, Pickles, Sauces, etc. ] [FAQs - Answers to common questions and problems] [Recommended books about home canning, jam making, drying and preserving!] [Free canning publications to download and print]