>New Brunswick, Canada crop harvest calendar - When fruit and vegetables are normally ready to pick in N.B.

This month's notes: July 2014: Blueberries, blackberries, raspberries tomatoes, corn and most vegetables are being picked in most places; strawberries are finishing or done; Peaches are in and early apples will start in late July. Find a local blueberry festival and blueberry picking tips here. See how easy it is to make strawberry jam or strawberry-rhubarb jam! Make your own homemade strawberry ice cream including low fat, low sugar and other flavors))  Have fun, eat healthier and better tasting, and save money by picking your own locally grown fruit and vegetables, and then using our easy canning and freezing directions!

Organic farms are identified in green!  See our guide to local fruit and vegetable festivals!. Please tell the farms you found them here - and ask them to update their information!!

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I'm always looking for suggestions of more farms and events to add and feedback about any you have visited, so if you encounter any, just click on the preceding link, as appropriate!  And if you have a farm and want to add it or correct the information, please click on the link to "add my farm".


U-Pick Farms and Orchards, sorted by county

Remember: ALWAYS call (or follow the link to the farm's own website, if the name is a blue link) to confirm the information before you go! They may close, run out or change events, times, etc. without notifying me!

Crop Harvest Calendar for New Brunswick, Canada

This page has a table below that tells when each fruit or vegetable is normally ready to be harvested in New Brunswick, Canada!  We also have a page with links to our own simple instructions on canning, freezing and drying  many fruits and vegetables, such as  how to make jam, apple butter, applesauce, spaghetti sauce, salsa, pickles, ketchup or freezing corn.

Typical Crop Availability - When to Pick in New Brunswick, Canada

dark green = available;      light green = sometimes / some farms;      White or gray = not usually available

Fruit/Veg Jan Feb March April May June July August Sept Oct Nov December
apples                       X X X X X X X    
Asian pears                         X X X X X X    
asparagus             X X X X                    
beans                     X X X X X X        
blackberries                       X X X            
beets                 X X X X X X X X X      
blueberries                       X X X            
broccoli                 X X X X X X X X X      
cabbage                 X X X X X X X X X      
cantaloupes                     X X X X X X        
cherries                 X X X X                
Christmas trees                                       X
cucumbers                   X X X X X X X X X    
eggplant                     X X X X X X        
greens                 X X X X X X X X X X    
  Jan Feb March April May June July August Sept Oct Nov December
herbs                 X X X X X X X X X X    
nectarines                     X X X X            
peaches                                      
pears                         X X X X X      
peas                 X X                    
peppers                     X X X X X X        
potatoes                 X X X X X X X X X      
raspberries                     X X X X X X        
rhubarb                 X X                    
pumpkins                             X X X X    
squash                             X X X X    
strawberries                   X X X                
sweet corn                         X X X          
sweet potatoes                                        
tomatoes                     X X X X X X        
watermelons                         X X X X        
Fruit/Veg Jan Feb March April May June July August Sept Oct Nov December

The light green indicates light crops at the beginning or end of a season - dark green is when the bulk of the crop ripens and picking is best. 


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Picking Tips

[General picking tips and a guide to each fruit and vegetable] [How much do I need to pick? (Yields - how much raw makes how much cooked or frozen)] [Selecting the right varieties to pick] [All about apple varieties - which to pick and why!]  [Picking tips for Vegetables] [ Strawberry picking tips] [ Blueberries picking tips]

 

 

 

 

 

 

 

 

Illustrated Canning, Freezing, Jam Instructions and Recipes

All About Home Canning, Freezing and Making Jams, Pickles, Sauces, etc. ] [FAQs - Answers to common questions and problems] [Recommended books about home canning, jam making, drying and preserving!] [Free canning publications to download and print]

Home Canning Kits

Features:

Ball Enamel Waterbath Canner, Including Chrome-Plated Rack and 4-Piece Utensil Set

* All the tools you need for hot waterbath canning - in one comprehensive set!
* Complete with 21 1/2 qt. enameled waterbath canner
* Also includes canning rack, funnel, jar lifter, jar wrencher, bubble freer, tongs and lid lifter.
* A Kitchen Krafts exclusive collection.

This is the same type of standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer. It's much cheaper than buying the items separately. You'll never need anything else except jars & lids (and the jars are reusable)! There is also a simple kit with just the canner and rack, and a pressure canner, if you want to do vegetables (other than tomatoes). To see more canners, of different styles, makes and prices, click here!
Don't forget the Ball Blue Book!

Lids, Rings, Jars, mixes, pectin, etc.

Need lids, rings and replacement jars?  Or pectin to make jam, spaghetti sauce or salsa mix or pickle mixes?  Get them all here, and usually at lower prices than your local store!

Get them all here at the best prices on the internet!