It looks like most festivals are returning, aside from those that were killed off by the lockdowns of the past 2 years. That took a heavy toll on their finances. I am checking with them day by day, if you have an update for an, please tell me via the Feedback form.
Looking for a Cherry blossom festival or cherry fruit festival in Georgia in December 2023? There is no other listing as complete and current as this list, just updated! Cherry All the Cherry festivals we can find in Georgia are listed on this page! If you love Cherries, look for a festival near you below! And I'm looking for more Cherry festivals! Please write me, if you know of any to add! I update the dates as soon as the festivals publish their information, but you can always click on the links (usually the name of the festival) to see the current information on the festival's own website.
Especially this year, due to Coronavirus, be sure to click on the links (the blue, underlined name of the each festival) to confirm this year's dates on the website for each festival. If they don't have a website, call the phone number provided, but ALWAYS CONFIRM THIS YEAR'S DATES AND TIMES BY EITHER VIEWING THEIR WEBSITE OR CALLING.
Click here for the form to add a festival and have detailed information; or click here if you have general information and are not connected with the event!
June and July are the big months for harvesting cherries. Cherries typically ripen from late May (in the South) through June and July in the upper Midwest and New England. There are two main types of cherries; sweet cherries and sour cherries (also called pie cherries). Sweet cherries obviously taste sweet and are good for eating fresh. Sour cherries are much more tart and are usually used in making cherry pies. Sweet cherries also require more cold weather to set fruit, so they are rarely groiwn successfully in warm climates like the Deep South.
There are two general types of cherry festivals 1) community festivals, usually organized by a church, school, local Chamber of commerce or a town and 2).
Cherry festival held at and by a orchard. They are different in what they
c community festivals tend to be less expensive so they are grouped separately.
(of course not all states and areas have both.)
Following the festival listings are links to our easy to follow directions about making cherry jam, freezing cherries, cherry pies and much more.
In addition to community and church festivals, some private farms have their own cherry festivals. See each farm for this year's dates (they often do not announce them until the end of May). Also, scroll down to see the links to recipes, freezing, canning and jam making directions at the bottom of the page.
Also, see our pages on easy illustrated cherry directions:
Also, see our pages on easy illustrated directions about
[General picking tips and a guide to each fruit and vegetable] [How much do I need to pick? (Yields - how much raw makes how much cooked or frozen)] [Selecting the right varieties to pick] [All about apple varieties - which to pick and why!] [Picking tips for Vegetables] [ Strawberry picking tips] [ Blueberries picking tips]
These are my favorite essential canning tools, books and supplies. I've been using many of these for over 50 years of canning! The ones below on this page are just the sampling of. my preferred tools. but you can find much more detailed and extensive selections on the pages that are linked below.
This is THE book on canning! My grandmother used this book when I was a child.; It tells you in simple instructions how to can almost anything; complete with recipes for jam, jellies, pickles, sauces, canning vegetables, meats, etc.
If it can be canned, this book likely tells you how! Click on the link below for more information and / or to buy (no obligation to buy)The New Ball Blue Book of Canning and Preserving
Canning and Preserving for Dummies by Karen Ward
This is another popular canning book. Click here for more information, reviews, prices for Canning and Preserving For Dummies
Of course, you do not need to buy ANY canning book as I have about 500 canning, freezing, dehydrating and more recipes all online for free, just see Easy Home Canning Directions.
I have several canners, and my favorite is the stainless steel one at right. It is easy to clean and seems like it will last forever. Mine is 10 years old and looks like new.
The black ones are the same type of standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce.
This complete kit includes everything you need and lasts for years: the canner, jar rack, Jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer, It's much cheaper than buying the items separately. It's only missing the bible of canning, the Ball Blue Book.
You will never need anything else except jars & lids (and the jars are reusable)!
The complete list of canners is on these pages:
If you plan on canning non-acidic foods and low acid foods that are not pickled - this means: meats, seafood, soups, green beans corn, most vegetables, etc., then you ABSOLUTELY must use a Pressure Canner.
Of course, you can use a pressure canner as a water bath canner as well - just don't seal it up, so it does not pressurize. This means a Pressure Canner is a 2-in-1 device. With it, you can can almost ANYTHING.
There are also other supplies, accessories, tools and more canners, of different styles, makes and prices, click here!
From left to right:
These are very useful for making sauces like applesauce, tomato sauce, spaghetti sauce, jellies, etc. Below are my favorites. The complete list is on these pages:
This is The next step up from the Foley food mill. First, it's far more ergonomic, and its handle is easier to use. Next, it works in continuous mode rather than batch mode. So you can do much larger volumes easily. Finally, It has an optional motor, so you can. remove the manual labor. It also offers many different size strainers to use for different types of berries, vegetables and fruit.
See the seller's website for more information, features, pricing and user reviews!
If you're going to do large volumes of fruit or vegetables , or do it year after year, then. you really should think about getting a higher end kitchen. utility device. Kitchen aids are the cream of the crop. Once you buy one of these, you keep at the rest of your life and it gets handed down to the next generation. . My sister is using one she inherited from my mother 25 years ago, who got it in the 1940s as a wedding gift. So, although the initial cost is high, they literally last for many lifetime. So the cost on an annual basis is pretty trivial, especially when you consider the cost of therapy and treatment for. the repetitive strain injuries you will get from manual cranking day after day. Add to that of course the cost of therapy for the emotional injuries you'll get from going insane, standing there hand cranking something for hours.
KitchenAid's with a sieve/grinder (with the attachments, costs about $400, but it lasts a lifetime and is fast and easy to use - I can make 100 quart jars of applesauce per day with one of these).
Don't spend money on books. that you don't need to. Almost everything you can find in some book sold online or in a store is on my website here for free. Start with theEasy Home Canning Directions below. That is a master list of canning directions which are all based upon the Ball Bblue book, the National Center for Home Food Preservation and other reputable lab tested recipes. Almost every recipe I present in addition to being lab tested com. is in a step by step format with photos for each step and complete. explanations. that tell you how to do it, where to get the supplies and pretty much everything you need to know. In addition, there almost always in a PDF format so you can print them out and use them while you cook.
most recent version of
the Ball Blue Book