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the Main page for apple orchards in Ellijay.
(UPDATED: October 18, 2012)
Route 52 East, Ellijay, GA 30540.
Phone: (706) 273-3026
Open: August through December, daily from 9 am to 6 pm.
Directions: 7 miles East of Ellijay on Hwy. 52.
Produce: Apples, cider, local and regional peaches, grapes, jams, jellies, relishes, honey, syrup, apple cakes, strudels, cookies, bread, fried pies.
2012 Prices:$7 per half peck, $9 per peck and $12-15 per half bushel
No pick-your-own and no entertainment, but they make up for it with good prices and a good variety of apples and other pre-picked fresh produce. Small, but much less hectic than the larger establishments.
Below is a listing of the apple varieties that they typically carry, in
order that they typically start to be harvested in Ellijay. Be sure to call
a couple weeks before they are due to start harvesting, as the actual date
varies from year to year! Ellijay apple orchards usually have apples for sale from August to late December.
|Apple Variety||Photo||Usually start harvesting||Flavor||Best uses|
|August 1||Very sweet||Eating, applesauce, apple butter, pies|
|Detroit Red||August 1||Tart||Cooking|
|Red Delicious||August 15||Sweet||Eating, good to blend with other apples in applesauce and cooking|
|Golden Delicious||August 15||Sweet||Eating, good to blend with other apples in applesauce and cooking|
|Mutsu||September 1||Sweet / Tart||Cooking / Eating|
|Jonagold||September 1||Sweet / Tart||Cooking / Eating|
|September 15||Slightly Tart||Cooking / Eating|
|Cortland||September 15||Sweet||Cooking / Eating|
|Stayman - Wine sap||September 15||Tart||Cooking / Eating|
|October 10||Very Sweet||Eating, applesauce, apple butter, pies, cooking|
|Granny Smith||October 15||Tart||Cooking / Eating|
||October 20||Tart||Baking, Eating (very hard apple)|
Also, see our pages on tips for picking apples at a farm, easy illustrated directions to make applesauce, apple butter, apple jelly and apple pie; the guide to apple festivals and our guide to apple varieties! NEW! Please write me, if you know of any to add!
[General picking tips and a guide to each fruit and vegetable] [How much do I need to pick? (Yields - how much raw makes how much cooked or frozen)] [Selecting the right varieties to pick] [All about apple varieties - which to pick and why!] [Picking tips for Vegetables] [ Strawberry picking tips] [ Blueberries picking tips]
[ All About Home Canning, Freezing and Making Jams, Pickles, Sauces, etc. ] [FAQs - Answers to common questions and problems] [Recommended books about home canning, jam making, drying and preserving!] [Free canning publications to download and print]
* All the tools you need for hot waterbath canning - in one comprehensive set!
* Complete with 21 1/2 qt. enameled waterbath canner
* Also includes canning rack, funnel, jar lifter, jar wrencher, bubble freer, tongs and lid lifter.
* A Kitchen Krafts exclusive collection.
This is the same type of standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer. It's much cheaper than buying the items separately. You'll never need anything else except jars & lids (and the jars are reusable)! There is also s simple kit with just the canner and rack, and a pressure canner, if your want to do vegetables (other than tomatoes). To see
more canners, of different styles, makes and prices, click here!
Don't forget the Ball Blue Book!
Need lids, rings and replacement jars? Or pectin to make jam, spaghetti sauce or salsa mix or pickle mixes? Get them all here, and usually at lower prices than your local store!