This month's notes: February 2012: Winter is upon us, but don't despair! Strawberry and citrus picking actually begins in Florida, southern Texas and southern Californiaa in December. And for the rest of us; there are many delicious jams, jellies, and marmalades that you can make for yourself or as gifts, from frozen or fresh fruit.  See this page for hundreds of easy canning and freezing instructions/recipes, canning equipment guide! Also make your own ice cream - see How to make ice cream and ice cream making equipment and manuals. Then see each state's crop availability calendar for more specific dates of upcoming crops. Organic farms are identified in green!  See our guide to local fruit and vegetable festivals!. Please tell the farms you found them here - and ask them to update their information!!

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Apple Picking Tips

Apple Facts, Festivals and Picking Tips

Apples are one of the easiest fruit to pick and use.  They're big and easy to pick, they can be eaten fresh, cooked, canned, frozen and made into many tasty and healthy dishes. Apples are fat, sodium, and cholesterol free. A medium apple has about 80 calories. Apples originated in the Middle East (in an area between the Caspin and the Black Sea) more than 4000 years ago! They were the favorite fruit of ancient Greeks and Romans. Apples arrived in England at around the time of the Norman conquest (in 1066) and English settlers brought them to America in the 1600 and 1700's.  Johnny Appleseed did really exist; his name was John Chapman, and he was born on September 26,1774 near Leominster, Massachusetts.  (For more about Johnny Appleseed, see this page!)

Picking tips:

Most modern apple orchards have dwarf trees that are very close to the ground - my 3 year old finds it easy to pick apples! (photo above and below)

Select firm, bruise-free apples.  The color can be anything from dark green, to yellow, pink, orange, bright red, dark red or even a combination.  It all depends on the variety.  And color is not really how you tell when an apple is ripe. Apples should be crisp and firm.

The key will be to ask the farmer which are ripe.  He will know because it is calculated from the number of days since the trees flowered.  And he will track that date carefully , if he's a good apple grower!

The farmer will also know what characteristics to look for in the particular varieties that he is growing.

Apples ripen from the outside of the tree towards the center, so the apples out the outside of the tree will ripen first.  Picking apples directly from a tree is easy. Roll the apple upwards off the branch and give a little twist; don't pull straight away from the tree. If two apples are joined together at the top, both will come away at the same time. Don't shake the trees or branches.  If the apple you are trying to pick drops, (or others on the tree) go ahead and pick it up. They're perfectly fine!

A visitor who grew up on an orchard says to try to leave the stem on the apples.  He says that helped them store longer!


It's all about the variety!

Of the apple, that is.  You really need to choose the type of apple that is best suited for your purpose.  Apples can be suited for eating fresh, cooking, baking, applesauce, storing, etc.  I have a fairly extensive guide to apple varieties here!


More Tips

  • Once picked, don't throw the apples into the baskets, place them in gently, or they will bruise and go bad more quickly.
  • Don't wash apples until just before using to prevent spoilage.
  • Keep apples cool after picking to increase shelf life.  A cool basement is ideal, but the fruit/vegetable drawer of a refrigerator will work, too. Kept cool, fresh-picked apples will generally keep weeks, but it DOES depend on the variety.  Red and Yellow Delicious apples do not keep well, for example; but Rome, do! High humidity helps to to keep the apples from shriveling, but don't let them get actually wet. A wet towel placed nearby helps to keep the humidity up. A refrigerator is fine for small quantities of apples. Boxed apples need to be kept in a cool, dark spot where they won’t freeze. Freezing ruptures all of an apple’s cells, turning it into one large bruise overnight. The usual solution is to store apples in a root cellar. But root cellars often have potatoes in them: apples and potatoes should never be stored in the same room because, as they age, potatoes release an otherwise ethylene gas, which makes apples spoil faster. If you can keep the gas away from your apples, they will keep just fine. Just don’t store them right next to potatoes.
    Prevent contact between apples stored for the winter by wrapping them individually in sheets of newspaper. The easiest way to do this is to unfold a section of newspaper all the way and tear it into quarters. Then stack the wrapped apples
  • Nutrition and miscellaneous facts: One-half cup of apples is only 42 calories. Apples contain no cholesterol or fat and are also low in calories. T Apples are high in dietary fiber, Vitamin A and niacin. They contain iron and other trace minerals and are a fair source of Vitamin C. 
  • Apples are ranked No. 1 in antioxidant activity compared with 40 other commercially available fruits and vegetables. That means a serving of apples has more of the antioxidant power you need to fight aging, cancer and heart disease.
  • Put this in your pipe! Indians in the Northwest Territory smoked wild apples to preserve them for the winter. (Bet you didn't know that!)

Canning apples - fully illustrated, with step-by-step instructions

Recipes, illustrated with step by step instructions

Want to Grow Your Own Apples? 

I do and it's easy and fast.  Apple trees I planted in my yard two years ago are bearing several dozen fruit each this year!  Here's a guide to selecting a variety to grow and how!

Looking for Apple Cider?

And a fun tour? Check out Cider Mills.com!  They list the cider mills where you can go for a tour (and tasting!  yum!)


Apple Facts and Fun!

  • 2500 varieties of apples are grown in the United States.
  • 7500 varieties of apples are grown throughout the world.
  • About 100 different varieties of apples are grown commercially in the United States.
  • Apples are grown commercially in 36 states.
  • Apples are grown in all 50 states.
  • Europeans eat about 46 pounds of apples annually.
  • United States consumers ate an average of 45.2 pounds of fresh apples and processed apple products. That's a lot of applesauce!
  • 61 percent of United States apples are eaten as fresh fruit.
  • 39 percent of apples are processed into apple products; 21 percent of this is for juice and cider.
  • The top apple producing states are Washington, New York, Michigan, California, Pennsylvania and Virginia, which produced over 83 percent of the nation’s 2001-crop apple supply.
  • Apples are a great source of the fiber pectin. One apple has five grams of fiber.
  • In 2001 there were 8,000 apple growers with orchards covering 430,200 acres. (don't know how many of those are PYO).
  • The pilgrims planted the first United States apple trees in the Massachusetts Bay Colony.
  • Apple trees take four to five years to produce their first fruit, but you normally buy 2 or 3 year plants at the nursery, so it's only 2 years till they produce!
  • Most apples are still picked by hand in the fall.
  • Did you know you can carve an apple to make a doll?  Weird, but true and they look neat!  See this website for how to make one yourself!
  • Apple varieties range in size from a little larger than a cherry to as large as a grapefruit.
  • In Europe, France, Italy and Germany are the leading apple producing countries.
  • Apples are a member of the rose family.
  • Apples harvested from an average tree can fill 20 bushel boxes that weigh 42 pounds each.
  • 25 percent of an apple's volume is air. That is why they float.
  • It takes the energy from 50 leaves to produce one apple.
  • Apples are the second most valuable fruit grown in the United States. Oranges are first.
  • In colonial time apples were called winter banana or melt-in-the-mouth.
  • China is the leading producer of apples with over 1.2 billion bushels grown in 2001. The U.S. is number 2 and then Turkey, Poland and Italy.
  • Newton Pippin apples were the first apples exported from America in 1768, some were sent to Benjamin Franklin in London.
  • One of George Washington's hobbies was pruning his apple trees.
  • America's longest-lived apple tree was reportedly planted in 1647 by Peter Stuyvesant in his Manhattan orchard and was still bearing fruit when a derailed train struck it in 1866.
  • A bushel of apples weights about 42 pounds (up to 48 lbs) and will yield 12 to 15 quarts of applesauce.
  • It takes about 36 apples to create one gallon of apple cider.
  • And the many apple associations listed on this page have more facts and resources

 


Apple Festivals

Here is a list of major apple festivals in the U.S., Britain, Australia and other countries. If you know of any more, please write me! Feedback

 

Ball home canning kit water bath canner

Home Canning Kits

Features:

  • Everything you need to get started with waterbath canning (fruits,pickles, jams, jellies, salsa, sauces and tomatoes)
  • 21-1/2 qt. enamel water bath canner
  • Funnel, jar lifter, lid lifter, bubble freer spatula
  • Ball Blue Book

This is the same type of standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer, and the bible of canning, the Ball Blue Book. It's much cheaper than buying the items separately. You'll never need anything else except jars & lids (and the jars are reusable)! There is also s simple kit with just the canner and rack, and a pressure canner, if your want to do vegetables (other than tomatoes). To see more canners, of different styles, makes and prices, click here!
 


Average Customer Review: 5.0 out of 5 stars
Usually ships in 1-2 business days
 


Remember to ALWAYS call the farm or orchard BEFORE you go - weather, heavy picking and business conditions can always affect their hours and crops!


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Looking for jobs on farms?  Farmers:
If you'd like to advertise or have your own web page(s), click here!


Remember to ALWAYS call the farm or orchard BEFORE you go - weather, heavy picking and business conditions can always affect their hours and crops!


PYO Farms in Other Countries: [ Australia ] [ Canada ] [ South Africa ] [ New Zealand ] [ United Kingdom ]

Our other free, informative sites you may like:

EHSO.com - Environmental health and safety information and guidance for the home
ConsumerFraudReporting.org - Information about identity theft, frauds and scams; how to report them and how to protect your identity.
FitnessAndHealthScience.org - Practical fitness, health and diet information that works.
And our other related websites!


Care to Donate to help me keep the website going? Donate to me at Benevia here:

Use the feedback form for questions, comments and feedback about farmsUse this form suggest a farm to add to the website
Or as a last result (I reply to the forms FIRST),write me at 
 Write to pickyourown.org
All images and text  Copyright ©
Benivia, LLC 2004 - 2010 All rights reserved.   
Disclaimer and Privacy Policy
Permission is given to link to any page on www.pickyourown.org 
Looking for jobs on farms?  Farmers:
If you'd like to advertise or have your own web page(s), click here!


Remember to ALWAYS call the farm or orchard BEFORE you go - weather, heavy picking and business conditions can always affect their hours and crops!


PYO Farms in Other Countries: [ Australia ] [ Canada ] [ South Africa ] [ New Zealand ] [ United Kingdom ]

Our other free, informative sites you may like:

EHSO.com - Environmental health and safety information and guidance for the home
ConsumerFraudReporting.org - Information about identity theft, frauds and scams; how to report them and how to protect your identity.
FitnessAndHealthScience.org - Practical fitness, health and diet information that works.
And our other related websites!


Care to Donate to help me keep the website going? Donate to me at Benevia here:

Use the feedback form for questions, comments and feedback about farmsUse this form suggest a farm to add to the website
Or as a last result (I reply to the forms FIRST),write me at 
 Write to pickyourown.org
All images and text  Copyright ©
Benivia, LLC 2004 - 2010 All rights reserved.   
Disclaimer and Privacy Policy
Permission is given to link to any page on www.pickyourown.org 
Looking for jobs on farms?  Farmers:
If you'd like to advertise or have your own web page(s), click here!


Remember to ALWAYS call the farm or orchard BEFORE you go - weather, heavy picking and business conditions can always affect their hours and crops!


PYO Farms in Other Countries: [ Australia ] [ Canada ] [ South Africa ] [ New Zealand ] [ United Kingdom ]

Our other free, informative sites you may like:

EHSO.com - Environmental health and safety information and guidance for the home
ConsumerFraudReporting.org - Information about identity theft, frauds and scams; how to report them and how to protect your identity.
FitnessAndHealthScience.org - Practical fitness, health and diet information that works.
And our other related websites!


Care to Donate to help me keep the website going? Donate to me at Benevia here:

Use the feedback form for questions, comments and feedback about farmsUse this form suggest a farm to add to the website
Or as a last result (I reply to the forms FIRST),write me at 
 Write to pickyourown.org
All images and text  Copyright ©
Benivia, LLC 2004 - 2010 All rights reserved.   
Disclaimer and Privacy Policy
Permission is given to link to any page on www.pickyourown.org 
Looking for jobs on farms?  Farmers:
If you'd like to advertise or have your own web page(s), click here!