Looking for Maryland Co-Packers to Make and Package Your Food Product: Jams, Salsa, Sauces, Pickles, Cookies, Pies, cakes, whatever! in 2021? Scroll down this page and follow the links.
And if you bring home some fruit or vegetables and want to can, freeze, make
jam, salsa or pickles, see this
page for simple, reliable, illustrated canning, freezing or preserving
directions. There are plenty of other related resources, click on the resources dropdown above.
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Maryland Co-Packers to Make and Package Your Food Product: Jams, Salsa, Sauces, Pickles, Cookies, Pies, cakes, whatever!
Maryland Co-Packers: Want to Sell Your Salsa, Preserves,
Jams, Etc.? Learn About Using A CoPacker to Prepare It!
If you want to make and sell your home-made preserves, salsa,
spaghetti sauce, applesauce, apple butter, jams, jellies, or whatever,
you will need a licensed kitchen to prepare and can the food. That's fine for relatively small quantities, and if there is a licensed kitchen to rent
nearby at a good cost. See this page for shared use kitchens in Maryland. But it may be less expensive (and less risky)
for your new business to use a CoPacker to prepare their food, according
to you recipe and process.
What is a Co-Packer?
Co-packers manufacture and package foods for other companies to sell.
These products range from nationally-known brands to private labels.
Entrepreneurs choose to use the services of copackers for many reasons.
Copackers can provide entrepreneurs with a variety of services in
addition to manufacturing and packaging products. They can often
help in the formulation of the product. The copacker may function
only as a packer of other people's products or may be in business with
his own product line. They may be, in fact, manufacturing several
competing products. The range of services available from a
copacker will vary depending on the size and experience of the copacker
and the type of facilities and the capacity of their plant.
Choosing a Co-Packer
You will want to choose a co-packer who has experience making the type of product and packaging that you
need. You may also want to choose a co-packer that is located close to you or your source materials and/or
market or distribution centers to reduce costs.
See this page for much, much more about co-packers, like advantages,
disadvantages and how to choose a copacker.
The following list consists of companies in Maryland that have co-packing
capabilities. This list is neither all-inclusive, nor is it meant to
serve as an endorsement.
If you are a co-packer wishing to be added to this list,
add your information here.
J. V. Gokal & Co., P. LTD.
204 King Farm Road,
Rockville, MD 20850. Phone:
240-812-2039. Fax: 310-330-4512. Email: .
Contact: Dev Menon
Description of services or product specialties: Organic/Natural Tea, Ready to Drink Coffee, Tea,
Concentrates and Powders.
- Mama Vida, Inc.
9631 Liberty Road, Suite N,
Randallstown, MD 21133. Phone:
410-521-0742. Fax: 410-521-0785.
Contact: Nila Mechali
Description of services or product specialties: Chutney/Relish, Salad Dressing, Salsa/Dips, Tapanades, Marinades and
Pemberton's Foods - co-packer
Maine. Phone:800.255.8401.Produces shelf stable canned foods
Maryland Packaging - Commercial Kitchen, Co Packing, Commercial juicing, Logistics, Cold Storage, USDA certified organic,
kosher, gluten-free co-packing facility
7030 Troy Hill Dr # 500, Elkridge, MD 21075. Phone: (410)
540-9700. Email: [email protected]. We offer: Co-packing; Product development, Food safety and quality
counseling; HACCP plan consulting, Distributor Support, Kosher Compliance Counseling; Ingredient purchasing, Warehousing, Cold Storage, Logistics as
well as HPP. We offer commercial kitchen space as well as commercial juicing.
- Mid Atlantic Foods
1842 Broad Street, Pocomoke City, MD 21851. Phone: 410-957-4100. Fax: 410-957-1077
Description of services or product specialties: Meat and poultry products.
- Tulkoff Food Products, Inc.
2301 Chesapeake Avenue,
Baltimore, MD 21222. Phone: 800-638-7343; 410-327-6585. Fax: 410-327-7033. Email: [email protected].
Email: [email protected].
Contact: Michael S. Tulkoff, Director of Specialty Sales; Ruth Bohls, Director
This firm does not
work with start-up companies. Their target customer is
someone who wants high quality, food safety, attention to detail and
responsiveness (GFSI SQF and
BRC certified) -Those seeking to step up in
quality for their existing business
-Those who have outgrown their present packer
-A firm which may be able to utilize our bi-coastal manufacturing plants,
although not necessarily
-An "intermediate sized" firm using approximately 8,000-16,000 gallons
annually of products
-Users of cold or hot fill condiments, dressings, sauces, et al.
If you still can't find a suitable co-packer for your product, see
Where can I find more information about canning?
For more than 250 specific, simple
step-by-step directions and photos; and general information on
canning and food preservation, see this page.