How to Make Blueberry Buckle (Blueberry Coffeecake) - Easily! With Step-by-step Photos, Recipe, Directions, Ingredients and Costs
This month's notes: May 2016: Strawberries have a very brief season; and the start in early April in the South, don't miss them: See your state's crop availability calendar for more specific dates of upcoming crops. And see our guide to local fruit and vegetable festivals, such as strawberry festivals and blueberry festivals. Organic farms are identified in green! Also make your own ice cream - see How to make ice cream and ice cream making equipment and manuals. Have fun, eat healthier and better tasting, and save money by picking your own locally grown fruit and vegetables, and then using our easy canning and freezing directions
Subscribe to our: Email alerts; Follow us on Twitter Add this page to your favorites! - Email this page to a friend, or to yourself
How to make the World's Best Blueberry Buckle - A Blueberry Coffee Cake!
Want to make the best blueberry coffee cake you've ever had, and don't want to spend all day in the kitchen combing the Internet or studying complicated recipes? This "Blueberry Buckle" Coffee Cake is so easy and has stood the test of time. This is a great crumb-topping blueberry coffee cake that my mother made for December ades. I thought it was a secret Pennsylvania Dutch, Amish or Mennonite recipe, but I've since seen variations of it elsewhere. Whatever it's origins, it's the best blueberry coffee cake you'll ever taste! What makes it different from other blueberry coffee cakes is: it is light; moist, filled with blueberries, has a great crumb topping, and there's really not a lot of sugar in it. Plus you can substitute Stevia (or if you prefer, Splenda) for half the sugar, if you want - see this recipe for the sugar-free version! And it doesn't matter if you're not a chef or have never made a coffee cake before! Following these illustrated directions ANYONE can cook a perfect blueberry coffee cake!
Ingredients and Equipment
(per 9 inch
square dish coffee cake)
- 3/4 cup sugar
(if you want the sugar-free recipe, click here!) And yes, you can use an equivalent amount of honey or agave (1/2 cup); Stevia (as Truvia, 1/2 cup), or Splenda (3/4 cup). But you really get the best results using sugar. Stop fooling yourself: this is blueberry coffeecake, not diet health food!
- 1/4 cup soft butter (or margarine or vegetable shortening)
- 1 egg
- 1/2 cups milk (nonfat, lowfat or whole; depending upon how healthy you like to be!)
- 2 cups flour (all-purpose white, wheat, whole grain, whatever)
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt (optional)
- 2 and 1/4 cups blueberries; fresh or frozen (without syrup)
- 1/2 teaspoon cinnamon
- Blueberries... blueberries... How many to add? It is really a matter of taste. I like a LOT, so I add 2 cups of washed , whole blueberries. If you alike loads of blueberries, use 2 cups; if you like a standard blueberry buckle, add 1 cup! Most recipes call for 1 cup.
- 3/4 cup sugar (if you want the sugar-free recipe, click here!)
- 1/2 cup flour (plain white, wheat, yada yada...). you can sift it, if you want...
- 1/2 teaspoon cinnamon
- 1/4 cup soft butter or margarine (not vegetable shortening here)
- One 9 inch deep-dish Pie Plate - OR 2 small meat loaf pans, or a round casserole dish. Grocery stores sell both disposable coffee cake and meat loaf pans and glass pans.
Step 1 - Wash the blueberries
Just rinse them in a colander or sieve in cold water, no soap.
Pick out and remove any bits of stems, leaves and soft or mushy berries. It is easiest to do this in a large bowl of water and gently run your hands through the berries as they float. With your fingers slightly apart, you will easily feel any soft or mushy berries get caught in your fingers.
Now is also a good time to get the oven preheating to 375 F.
Step 2 - Mix the dry ingredients
Combine the 3/4 cup sugar, 2 and 1/2 teaspoons baking powder, 1/2 teaspoon salt (optional) and 1/2 teaspoon cinnamon in a bowl and mix well!
Step 3 - Add the butter and the egg
Add the 1/4 cup soft butter (or margarine or vegetable shortening), the egg and using a mixer (hand, electric, or just a large spoon, whatever you have) , mix it up!
Step 4 - Mix in the milk
Add the 1/2 cups milk and mix it up.
Step 5 - Add the flour
While mixing, stir in the 2 cups of flour! (it's just like making pancakes). It will end up like very thick pancake batter. You may have to finish mixing by hand .
Step 6 - Add the blueberries and mix
Add the blueberries and gently mix it. You don't want to crush the berries, but it won't matter if some get crushed, either!
Step 7 - Grease and flour the pan(s)
Of course, nobody in their right mind uses grease or lard anymore! It just means put a thin layer of vegetable shortening, margarine or butter over the interior surface of the pan (using your fingers), and then put 1 tablespoon of flour in the pan and swirl it around so all surfaces are coated. then dump the excess flour into the trash or sink.
Step 8 - Pour the batter into the pan(s)
Just pour the batter into the the pans. It should only fill the pan about half way up! It WILL rise, don't worry!
Step 9 - Make the topping
Now to make the topping, in another bowl, mix together the topping ingredients:
- 3/4 cup sugar
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 1/4 cup soft or melted butter or margarine
Step 10 - Sprinkle the crumb topping over the batter
Pretty self-explanatory, don't you think?
Step 11 - Put the coffee cake in the oven!
Cook the coffee cake at 375 F (or 190 Celsius) for 45 minutes.
Step 12 - Remove when the coffee cake is golden brown
After about 35 minutes, check to see if the top is golden brown. If if not, check every 3 or 4 minutes until it is
Set the coffee cake on a rack to cool and enjoy! Here is a slice of the finished coffee cake! Serve warm! It also freezes well for another day!
[General picking tips and a guide to each fruit and vegetable] [How much do I need to pick? (Yields - how much raw makes how much cooked or frozen)] [Selecting the right varieties to pick] [All about apple varieties - which to pick and why!] [Picking tips for Vegetables] [ Strawberry picking tips] [ Blueberries picking tips]
Illustrated Canning, Freezing, Jam Instructions and Recipes
[ All About Home Canning, Freezing and Making Jams, Pickles, Sauces, etc. ] [FAQs - Answers to common questions and problems] [Recommended books about home canning, jam making, drying and preserving!] [Free canning publications to download and print]