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Food Testing labs: Labs to test Your Home-Canned Salsa, Jams, Cakes, Cookies and Other Preserves You Want to Sell

 List of Food Testing Labs that Can Test Your Homemade, Home-Canned Foods

If you want to sell your home-made preserves, salsa, spaghetti sauce, applesauce, apple butter, jams, jellies, or whatever, you will need to test it, to be sure it is safe and meets the applicable food safety laws. Here is a list of laboratories that act as processing authorities for Low Acid Canned Foods (LACF) and Acidified Foods (AF).  These laboratories also offer a range of other food analysis services.  Please contact the laboratory or visit their web site in order to obtain a complete listing of services offered.  Another national listing of laboratories can also be found by visiting the IFT Services Directory.

  • ABC Research Corporation - Specializes in: Product development, analytical/research microbiology, and process approval for acidified and low acid foods.
    3437 SW 24th Avenue, Gainesville, FL 32607. Phone: (352) 372-0436.
  • Add Testing & Research, Inc. - Specializes in:  Chemical and microbiological analysis (including Salmonella and Listeria), nutritional labeling analyses, and process approval for acidified and low acid foods.
    19 Addison Place, Valley Stream, NY 11580. Phone: (516) 568-9197 Fax (516) 568-3147.
  • AGQ Labs and Technological Services -
    2451 Eastman Avenue, Suite 1. Oxnard, CA 93030. Phone: (805) 981-2972. Email: [email protected]. AGQ Labs is a food testing laboratory that offers an array of services for food contaminants. The food industry is full of regulatory and industry requirements that require farmers and food producers to partner with a food testing laboratory. AGQ Labs provides these services with the most advanced techniques, is accredited at the highest international level, and is staffed with experts that are able to offer unique solutions to improve processes in product conservation and regulatory compliance.
  • AEMTEK Laboratories  -
    466 Kato Terrace, Fremont, CA 94539. Phone: 510.979.1979. Fax: 510.668.1980. Email: [email protected].
  • Alliant Food Safety Labs -
    1055 Farmington Ave, Farmington, CT 06032. Phone: (860) 674-8126. Alliant Food Safety Labs, LLC is an Accredited 17025 Laboratory specializing in Microbiology of Foods. Strong background in Meat & Poultry, Frozen Manufactured Prepared Entrees, Thermal Processing, Yogurts and Refrigerated Foods. USDA, FDA, SQF, BRC consulting.
  • Anresco, Inc. -
    1375 Van Dyke Ave., San Francisco, CA 94124. Phone: (415) 822-1100. Fax: (415) 822-6615. Email: [email protected].
    LOS ANGELES REGIONAL OFFICE: City of Commerce, CA. Phone: (323) 266-3960. Fax: (323) 266-3986. Email: [email protected].
    Anresco Laboratories now offers full-service consultancy services to assist clients evaluate and validate key aspects of their food safety systems in the following food & beverage categories:
    Fruit and Vegetable Processing: Pre-cut, Juice, Fermented Beverages, Nutritional Juice blends and drinks
    Produce Industry: Growing, Production, Pack House Operations, Wholesaling and Distribution
    Meat & Poultry: Production, Capture, Harvest, Boning, Further Processing and Ready-to eat products from Chicken, Turkey, Beef and Pork.
    Dairy Food Processing: Milk, Cheese, Yogurt, other Dairy byproducts
    Food Ingredients Manufacturing: Flavors, Spices, Seasonings and other food ingredients.
  • Biomarine Research - Food and Water Chemical Analysis
    16 West Main Street, Gloucester, MA 01930. Phone: (978) 281- 0222.
  • Certified Laboratories, Inc. -
    200 Express Street, Plainview, NY 11803. Phone: 516-576-1400. Phone: 800-CERT-LAB. Fax: 516-576-1410. Email: [email protected].
  • CMC-IEH Inc. -
    Walnut Creek, California. Phone: 925-949-0562. Email: [email protected]. Ask for Al Branch.
  • Cornell University - Specializes in:  Product development and process approval for acidified and low acid foods.
    Food Science and Technology, NY State Agricultural Extension, 430 West North Street, Geneva, NY 14456 . Phone: (315) 787-2273. Attn: Dr. Olga Padilla-Zakour.
  • EDS Laboratories - Chemical Food Analysis
    22 Alpha Rd, Chelmsford, MA 01824. Phone: (978) 250-7000.
  • EMSL Analytical -
    Many U.S. and Canadian locations.
    200 Route 130 North, Cinnaminson, NJ, 08077. Phone 800-220-3675. Services include Food Microbiology, Food Chemistry, Vitamins & Minerals, Adulteration & Quality Control, Nutritional Analysis, Food Allergens, Natural Toxins, Shelf Life Studies, Consumer Services, HACCP Guidance & Testing, Pesticides, FDA Import Detention Services, Method Development, Contaminant Identification, Special Projects, Sampling Supplies & Products.
  • Eurofins Scientific, Inc. -
    Email [email protected].  Food and feed testing that you can trust Eurofins is the world leading food and feed testing laboratory group, deploying a comprehensive range of state-of-the-art analytical techniques in order to support its clients' increasingly stringent quality and safety standards.  The Group has built up a global network of food testing laboratories and Competence Centres that perform more than 150 million assays per year to establish the safety, composition, authenticity, origin, traceability and purity of food.
  • FMC Corporation - Specializes in process approval for acidified and low acid foods.
    2300 Industrial Avenue, Modera, CA 93639 . Phone: (559) 661-3162. Attn:  Terry L Heyliger, Manager.
  • Food Research Laboratories - Microbiological & Food Analysis
    130 Newmarket Square, Boston, MA 02118. Phone: (617) 427-3322.
  • Food Safety Net Services
    Many U.S. locations. FSNS CORPORATE HEADQUARTERS, 199 W. RHAPSODY, SAN ANTONIO, TX 78216. Phone: 888.525.9788. Email: [email protected]. FSNS microbiology analyzing and testing capabilities include: qualitative pathogen detection, quantitative enumeration of indicator and spoilage organisms, microbiological toxin detection, and other special microbiological services.
  • Green Mountain Laboratories, Inc. -
    27 Cross Road, Middlesex, Vermont 05602. Phone: (802) 262-2004. Fax: (802) 262-2005. Email: [email protected].
  • IEH Food & Dairy Laboratories -
    Fresno, California. Plus other US IEH locations.
  • Krueger Food Laboratories - Chemical Food Analysis
    24 Blackstone St., Cambridge, MA 021139. Phone: (617) 876-9118.
  • Lapuck Laboratories - Microbiological and Food Analysis
    50 Hunt St., Watertown, MA 02173. Phone: (617) 923-0300.
  • Matrix Sciences. -
    123 North Wacker Drive, Suite 1500, Chicago, IL 60606.
    Our skilled and experienced microbiologists use validated and accredited laboratory methods to deliver the most accurate food safety and food quality testing, including FDA/BAM, AOAC, USP and APHA methodologies.Food Safety, Food Quality, Advisory Insights, Product Research.
  • Merieux NutriSciences -
    111 East Wacker Drive, Suite 2300Chicago, IL 60601. Phone: (312) 938-515. Email: [email protected]. global locations. ood safety and quality are at the very heart of our expertise as a leading partner to the global food industry. From isolating and identifying foodborne pathogens to guaranteeing product stability and nutritional content, we offer a full portfolio of contract research services to ensure the quality and safety of foods from concept development to retail shelf. Mérieux NutriSciences professionals can help food companies develop and implement their Food Safety Plan according to the applicable regulations.
  • Microbac -
    Many locations all over the US. The food industry has its fair share of unique regulations, challenges and opportunities, so we are dedicated to being proactive, as well as responsive, in order to keep quality products in play and consumers safe. To serve a broad range of food industry clients, we have dedicated teams of microbiologists and nutritional chemists who understand the business and the demands it faces. We leverage our team’s collective, professional insights and integrated service solutions to help your business perform at its best. Our customized testing and trusted data helps you manage risk, and make decisions at the right time for sourcing, production, marketing and distribution.
  • National Food Laboratories - Specializes in:  process approval for acidified and low acid foods
    6363 Clark Avenue, Dublin, CA 94568-3026 . Phone: (925) 828-1440.
  • NCSU Extension Program -
    Click here for the N.C. State University Product Testing Service
    Dept. of Food, Bio Processing, and Nutrition Sciences. North Carolina. NCSU offers Acidified Foods Manufacturing School, which is done 100% Online
    The Acidified Foods Manufacturing School provides instruction primarily for operating supervisors, the individual who is in the plant or kitchen at the time an acidified preserved food product is packed and processed. The school is particularly intended for operators or operating supervisors involved in production of thermally processed acidified foods. If you are a manufacturer of Low-Acid Canned Foods you will want to consider taking the Better Process Control School (BPCS) which covers topics associated with Low-Acid Canned Foods. For more information and course registration, visit the official Acidified Foods Manufacturing School website
  • Northeast Laboratories Inc -
    129 Mill Street, Berlin, CT 06037. Phone: (860) 828-9787. Phone: Toll-free in-state: 800-826-0105. Phone: Toll-free from outside CT: 800-654-1230. Fax: 860-829-1050.
  • NSF -
    789 N. Dixboro Road, Ann Arbor, MI 48105. Phone: 734 769 8010. Email: [email protected].
  • Nutridata - Nutritional labeling
    23141 Verdugo Drive, Suite 200, Laguna Hills, CA. 92653. Phone: 866-635-2235. Phone: 949-218-0535. Offering professional, cost effective nutrition analysis and food labeling services. Additionally, we offer the food industry expertise in food manufacturing, school foodservice and product development. Under the direction of Carol Pirrone, Registered Dietitian, M.S., and member of the American Dietetic Association, NutriData pioneered the the industry with professional nutrition analysis and nutrition labeling services for the food industry.
  • PHF Specialists - Specializes in process approval for acidified and low acid foods.
    P.O. Box 7697, San Jose, CA 95052. Phone: (408) 275-0161.
  • Potatoes NB -
    Canada. 
  • PrimusLabs.com - Microbiological Analysis, Pesticide Residue Analysis, Sampling Services, Data Management, USDA NOP
    Phone: (805) 922-0055. Email: [email protected].
    HQ, 2810 Industrial Parkway, Santa Maria, CA. Phone: (805)922-0055. Phone: (805)922-2462
    635 Sanborn Place, Suite 18 & 19, Salinas, CA. Phone: (831) 424-7488. Phone: (831) 424-4349
    7102 E. 30th St., Suite 105, Yuma, AZ. Phone: (928) 726-9883. Phone: (928) 726-9884
    241 SE 2nd St., Belle Glade, FL. Phone: (561) 996-5507. Phone: (561) 996-5447.
  • Safe Food Alliance -
    710 Striker Avenue, Sacramento, CA 95834. Phone: (916) 561-5900. Email: [email protected].
  • Sani-Pure Food Laboratories - Specializes in:  Low acid canned foods, acidified foods, shelf life testing and general lab testing.  Process approval, depends on item.
    178-182 Saddle River Road, Saddle Brook, NJ 07663-4619. Phone: (201) 843-2525.
  • SCS Global Services -
    SCS Global Services Headquarters, 2000 Powell Street, Suite 600, Emeryville, CA 94608. Phone: 510-452-8000. Email: [email protected]. SCS is an international leader in third-party certification, validation, and verification for environmental, sustainability, and food safety and quality performance claims.
  • Strasburger & Siegel, Inc. - Specializes in: Processes approval for acidified and low acid foods, nutritional labeling, and general lab testing. 
    7249 National Drive, Hanover, MD 21076 . Phone: (410) 712-7373.
  • Surveillant LLC - Adulterant and Counterfeit Detection, Product Development
    81 Halls Rd, Suite A, Old Lyme, CT 06371. Phone: (860) 434-1334.
  • Winston Laboratories, Inc. - Specializes in:  Process approval of low acid and acidified food development, HACCP plans, nutritional labeling, and general lab testing.
    25 Mount Vernon Street, Ridgefield Park, NJ 07660. Phone: (201) 842-9800.

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