Looking for Washington State Local Department of Health and Agriculture Contact Information in 2022? Scroll down this page and follow the links.
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Washington State Local Department of Health and Agriculture Contact Information
Washington State State Department of Health Contact Information
Most questions regarding food production, handling, sales and
serving, including cottage food laws and regulations are handled by the
state's local health department or department of agriculture, and
sometimes by a city or county business registration office.
Washington State Health Department
Washington State Department of Health
is no longer offering in-person customer service until further notice. You can still access some services like
vital records or health care licensing services online, by phone, or via email. For more information about other services still available, call our
office at 360-236-4501 or 800-525-0127 during regular business hours. Please note: Normal turnaround times may be delayed as Department staff are
helping to support the COVID-19 response.
Department of Health Programs and Services
General questions about public
health or if you have questions about where to send mail:
Consumer assistance line:
Washington State local department of health contacts
The following counties have websites, and some have Facebook pages, that provide information regarding their department and its services.
Washington State requires that all food workers have food safety training before handling food served to the public. Food workers who take a food
safety training class and pass the State of Washington exam on food safety basics are issued a Food Worker Card (also called a Food Handler Permit).
Am I a food worker? You are a food worker if you work with unpackaged food, food equipment or utensils, or with any surface
where people put unwrapped food.
Do I need to get a food worker card? Yes. All food workers are required (Chapter 246-217 WAC)
to have a valid food worker card to work in Washington. It's important that your card, or a copy of it, is with you at work and available for the
health department to check during a food inspection.
Can I start work before I get my card? Yes, you can work for up to 14 days
before you get your card - if you get food safety training from your employer.
Where can I get a food worker card? Local health departments offer the food worker training, test, and card. Your card is valid
throughout the state.
Washington State Local Health Departments and Districts
This section offers data and statistical reports on environmental exposures (for example, air, water, fish, etc.), contamination, zoonotics,
U.S. Food and Drug Administration (FDA)
Food and Drug Administration (FDA) website
FDA Labeling and Nutrition
Nutrition Facts Label, Label Claims, Menu and Vending Machine Labeling, Gluten-Free Labeling
FDA Ingredients and Packaging
Food & Color Additives, GRAS, Food Allergens, Food Contact Substances, New Plant Varieties
U.S. Department of Agriculture
U.S. Department of Agriculture (USDA)
has a tool, the AskUSDA site providing information from across USDA all in one place. Just type key words or phrases into the search box.
Your search will provide the top 10 results from across USDA. For the best search results, keep in mind that including "and" in the search box will
exclude articles that don't include all searched words. Including "or" in the search box will include articles with any of the searched words.
If you have specific USDA questions that you cannot find answers to on the site, call (202) 720-2791 or email USDA at [email protected].
U.S. Department of Health & Human Services
If you are looking for the national US Department of Health, that's the
U.S. Department of Health & Human Services and
here is the mailing address and phone number:
The U.S. Department of Health & Human Services
Hubert H. Humphrey
200 Independence Avenue, S.W.
Washington, D.C. 20201
Free Call Center: 1-877-696-6775
Note: Please be aware that mail sent to
their Washington D.C. area offices takes an additional 3-4 days to process
due to security precautions.