Looking for lower calorie, lower fat Graham Cracker Pie Crust in 2023? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above. If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.
For those unfamiliar with a Graham Cracker pie crust; you see them often on the bottom of cheesecakes. Unlike a dough pie crust, they have a sweeter flavor, a hint of honey, and a nice crumbly texture. You never find Graham cracker crust left on the plate.
For those in the British Isles, you may simply substitute "Digestives" for graham crackers. They are very similar, although I think they lack the faint flavor of honey in the Graham Crackers.
I use coconut or, but you can use your favorite shortening.
So easy! Just lay them out, then split some lengthwise to fit and continue shaping pieces to fit in the bottom
Again, so easy Just set them in place by hand!
You can fill gaps with cracker crumbs up and make sure there are no gaps or holes. That's all there is to it. Now, you're ready to add the pie filling!
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