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Looking for Canada Bakery Co-Packers to Make and Package Your Baked Food Products: Breads, Cakes, Cookies, Biscuits, Desserts, Snacks! in 2022?  Scroll down this page and  follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above.  If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.

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Canada Bakery Co-Packers to Make and Package Your Baked Food Products: Breads, Cakes, Cookies, Biscuits, Desserts, Snacks!

Canada Co-Packers: Want to sell your baked goods, cookies, snacks, desserts, dry mixes? Learn About Using A CoPacker to Prepare It!

If you want to make and sell your home-made preserves, salsa, spaghetti sauce, applesauce, apple butter, jams, jellies, or whatever, you will need a licensed kitchen to prepare and can the food. That's fine for relatively small quantities, and if there is a licensed kitchen to rent nearby at a good cost. See this page for shared use kitchens in Canada. But it may be less expensive (and less risky) for your new business to use a CoPacker to prepare their food, according to you recipe and process. 

What is a Co-Packer?

Co-packers manufacture and package foods for other companies to sell.  These products range from nationally-known brands to private labels.  Entrepreneurs choose to use the services of copackers for many reasons.  Copackers can provide entrepreneurs with a variety of services in addition to manufacturing and packaging products.  They can often help in the formulation of the product.  The copacker may function only as a packer of other people's products or may be in business with his own product line.  They may be, in fact, manufacturing several competing products.  The range of services available from a copacker will vary depending on the size and experience of the copacker and the type of facilities and the capacity of their plant.

Choosing a Co-Packer

You will want to choose a co-packer who has experience making the type of product and packaging that you need.  You may also want to choose a co-packer that is located close to you or your source materials and/or market or distribution centers to reduce costs.

See this page for much, much more about co-packers, like advantages, disadvantages and how to choose a copacker.

The following list consists of companies in Canada that have co-packing capabilities. This list is neither all-inclusive, nor is it meant to serve as an endorsement.

If you are a co-packer wishing to be added to this list, add your information here.

Canada Co-Packers for baked goods, cookies, snacks, desserts, dry mixes

  • Canadian Co-Packing - Co-packer, private label, Gluten Free baked goods and dry food
    7622 Winston Street, Burnaby, BC V5A 2H4. Phone: (604) 563-0866. Email: [email protected]. If you own a Gluten Free product or a Product contain Gluten Canadian Co-Packing could be a great choice for you. You just need to have a reciepe and we handle everything for you! Canadian Co-Packing provides services for those businesses which makes a variety of baked goods and dry food products and also it's a Gluten-Free certified company.  We offer baking, filling and sealing services, case packing, labeling, and palletizing, food safety, shipping and tracking. Our commitment is to provide safe delivery of your food to your customers or retail store with our predictable and reliable service. We can seal and pack stand up pouch bags, flat bottom bags, Containers or similar to these types of bags. You just need to have a recipe and we handle everything for you.
  • Nutri-Bake - Baked Snacks with strong focus on Baked Protein Bars, Specialty Drop Cookies, Muffins
    1208 rue Bergar, Laval, Quebec H7L 5A2. Canada
    USA/CANADA 1 855 933-5937
    Production Tel: 450 933 5936
    Email:  [email protected]. Nutri-Bake Inc is a Privately owned and operated, well established, Montreal based manufacturer of nutritional Baked Snacks with strong focus on Baked Protein Bars, Specialty Drop Cookies, Muffins, and many other types of healthy snacks produced with or without your formula(s). For over 15 Years, Nutri-bake has been working with white/private label customers throughout North America and beyond. The state-of-the-art manufacturing facility is HACCP certified and FDA registered. We also do organic products and a minimum of only 10,000 units per order. We are NOT peanut or gluten free.

Where can I find more information about canning?

For more than 250 specific, simple recipes with step-by-step directions and photos; and general information on canning and food preservation, see this page.


Above is the
2020 version of
the Ball Blue Book