click here to go to the this page at Penn State page at https://freetemplates.ir
or click here for the PickYourOwn.org starting page
this page at Penn State can help with your food business growth. set up an this page at Penn State website, and/or to call or email them appointment to discuss with them what you need and whether their commercial kitchen or copacking operations (whichever they offer) is appropriate for your business.
After you go to this page at Penn State, you may want to freeze, can or preserve the fruit or vegetables you get there. See these pages below for detailed, illustrated, step-by-step instructions that make it easy!
Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves: Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
Ball Blue book (most recent version)