2024 Southeast Michigan Plum U-Pick Farms and Orchards - PickYourOwn.org
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Plum U-Pick Orchards in Southeast Michigan in 2024, by county
Below are the U-Pick orchards and farms for plums that we know of in this area.
Not all areas of a state have plums orchards that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
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Livingston County
Spicer Orchards - strawberries, raspberries, cherries, pumpkins, blueberries, plums, apples, hayrides, winery, corn maze 10411 Clyde Rd, Fenton, MI 48430. Phone: (810) 632-7692. Email: contactus@spicerorchards.com. Open: Daily from 9 am to 7 pm. Directions: Take US-23 3 miles N of M-59 interchange to Clyde Road \(Exit 70\), then go E 12 mile Located 10 miles N of Brighton or 10 miles S of Fenton. . Click here for a map and directions. Spicer Orchards Facebook page. U-pick or picked strawberries, raspberries, cherries, pumpkins, blueberries, plums and apples. Picked peaches and pears. Strawberries start around June 1st. Cider mill, hayrides, Fall Festival weekends, petting farm, kids playground and school toursTake US-23 3 miles N of M-59 interchange to Clyde Road (Exit 70), then go E 1/2 mile Located 10 miles N of Brighton or 10 miles S of FentonPICK YOUR OWN~ESTIMATED HARVEST DATESStrawberries ........ June 7th to July 1stRed Tart Cherries .... July 1st to August 1st (We have a pitting machine)Sweet Cherries ...... July 1st to July 20th (usually pre-picked only)Red Raspberries ..... July 5th to August 1stBlueberries ......... July 10th to September 1stPaula Red .......... August 15th to September 1stRed Cortand ........... August 20th to September 5thFall Red Raspberries .. August 1st to October 15thBlue Stanley Plums ... September 5th to September 15thMacIntosh .......... September 5th to October 1stHoneycrisp.......... September 10th to October 1stJonagold ........... September 25th to October 15thEmpire ............. September 25th to October 10thRed Delicious ....... September 25th to October 25thJonathon ........... September 25th to October 10thGolden Delicious ..... September 25th to October 31stNorthern Spy ......... October 1st to October 25thIda Red ............ October 1st to October 25thMutsu ............. October 1st to October 25th.
Macomb County
Blake Farms Orchard and Cider Mill - apples, asparagus, blackberries, cherries, corn (sweet), cucumbers, herbs or spices, lavender, melons, pears, peas, peaches, peppers, plums, pumpkins, raspberries (red), raspberries (Spring, red), raspberries (Spring, black), raspberries (Autumn, black), rhubarb, summer squash, strawberries, tomatoes, other vegetables, watermelons, Honey from hives on the farm, Maple Syrup from trees on the farm, Cider mill fresh apple cider made on the premises, U-pick and already picked, farm market, gift shop, concessions or refreshment stand, porta-potties, restrooms, picnic area, inflatables or bounce houses, jumping pillow, trike track, pedal kart track, pony rides, petting zoo, farm animals, birthday parties, school tours, group reservations 17985 Armada Center Rd, Armada, MI 48005. Phone: (586) 784-5343. Email: info@blakefarms.com. Open: MID JUNE THROUGH EARLY NOVEMBER from 8 AM to 6 PM, 7 DAYS A WEEK. Directions: . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard, Discover, AmEx. Blake Farms Orchard and Cider Mill Facebook page. We use integrated pest management practices (IPM)Blake's Big Apple, located in Armada, Michigan offers everything for the family. You can get our award winning cider and donuts prepared fresh daily, as well as pre-picked seasonal produce. You can also come out and pick our your own produce. We also carry our own line of jarred goods, like salsas, jams, jellies, pickled veggies and bbq sauces. During the fall we also have a variety of haunted attractions, like zombie paintball and haunted hayrides.Apple varieties: Empire, Jonathon, Japanese Rose, MacIntosh, Cortland, Gala. Also U-Pick tomatoes and Peppers: Jalapenos, Pablanos, Bell peppers, Banana peppers, Raspberries, Plums, Bartlett Pears.Apple varieties: Empire, Jonathon, Early Fuji, Japanese Rose, Wolf River, Wealthy, Cortland, Gala. Vegetables: Green beans, Tomatoes, Broccoli, Cabbage, and Lavender, Wild flowers. Peppers: Jalapenos, Pablanos, Bell peppers, Banana peppers, Blake's Orchard & Cider Mill LEARN MOREBlake's Big Apple LEARN MOREBlake's Almont Garden Center LEARN MORE (UPDATED: May 26, 2018)
Plum
Plum Picking Tips, Recipes and Information
In
the U.S., Plums typically peak during July for Sugar Plums; August for Blue, Yellow and Red Plums. In order to produce good local
plums, producers
depend on ideal spring and early summer weather conditions, and no late frosts.
If you are looking for a plum
festival, see this page.
Before you leave to go to the farm:
Always call before you go to the farm - Plums are affected by weather
(both rain and cooler temperature) more than most crops. And when they are
in season, a large turnout can pick a field clean before noon, so CALL
first!
Leave
early. On weekends, then fields may be picked clean by NOON!
Some growers furnish picking containers designed for plums, but they may
charge you for them; be sure to call before you go to see if you need to
bring
containers.
If you use your own containers, remember that heaping Plums more than 14
inches deep will bruise the fruit on the bottom.
Plastic dishpans, metal oven pans with 3 inch tall sides and large
pots make good containers.
Bring
something to drink and a few snacks; you'd be surprised how you can work up
a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs
usually aren't a problem, but some deet might be good to bring along if it
has been rainy.
You might want to ask whether the plums are! There are two major types of
plums: "Freestone" and. "Clingstone". Freestone plums
have flesh that slips easily away from the pit. Clingstones are a REAL pain,
because the fruit tenaciously clings to the stone or pit! Most plum
varieties grown today are freestone and are usually available (depending
upon your location) from June through September. Some nectarines are
freestone and some are clingstone. Freestone nectarines are available in
June and July. Most plum varieties are clingstone.
Tips on How to Pick Plums
A
plum is softer than most fruit, so it is important to pick a plum gently, with
little pressure. Using the sides of your fingers rather your fingertips helps to
avoid bruising. Grab the plum firmly and pull it straight off the branch.
DON'T drop the plum into the basket, but set it in gently!
Typical
2019 Orchard Plum Pricing:
Average price is
$2.49 /lb.
Picking Tips:
How to tell if the plums are ripe!
Attached to the tree: Plums are best picked when the fruit
separates easily from the twigs. If it is hard to pull off the tree, it
isn't ripe! Plums will not ripen further once removed from the tree (they
only "soften")
Color: Green is definitely unripe, but you can't use red color as
an indicator of how ripe a plum is. Different plum varieties have
differing colors, darker is usually better in any variety. Pick them when the
ground color changes from green to yellow, orange, red or even blue or
purple (or a combination).
Softness: unless you
like your plums very firm, pick your plums with just a little "give"
when gently pressed. Plums at this stage are great for eating, freezing,
and baking. Plums won't ripen very much after picking!
Odor: It should smell sweet and ripe!
Larger plums are riper.
Sugar plums grow in clusters, so carefully select the plum you
want out of the cluster.
Place them gently in a shallow wide container, no more than
8-inches deep, to avoid
crushing the fruit.
Marks on the Plums: Bugs (particularly squash bugs and stink bugs)
bite fruit during development and this results in some imperfections in the
plum. This is especially the case with organically raised fruit. These
look like dents in the plums if the plums were bitten by a bug when they
were young. This causes a spot that does not grow properly and makes a wrinkle
in the plum. There's nothing wrong with these plums. They may look funny, but
they will taste just as good as blemish-free plums, and it's better not to
have the pesticides!
When you get home
Spread the fruit out on towels or newspapers and separate any mushy or
damaged fruit to use immediately.
Put a couple of days supply into the fridge, wash and cut the others and
freeze them up!
Even under ideal conditions plums will only keep for a week in a
refrigerator, so for best flavor and texture, use them as soon as possible
after purchase
It's best to remove plum pits before you cook the plums. Cherry, plum,
and apricot pits also contain amygdalin; the latter two, in potentially harmful
amounts. Fortunately, plum and apricot pits are sufficiently large and hard
that few people intentionally swallow or chew them. (The unapproved anti-cancer
drug
Laetrile is a semisynthetic derivative of amygdalin; a cheaper version of
laetrile produced in Mexico came from crushed apricot pits.)
See this page for more
information.
Nutritional Information
plums are virtually fat free. A medium size plum contains less than
one gram of fat.
plums are naturally sodium free.
plums have no cholesterol.
plums are a low calorie snack. A medium size plum contains only 40
calories.
plums contain vitamin A which helps us see in dim light.
plums are considered a good source of fiber. The skin of a plum
provides both roughage and fiber.
Temporary Storage Tips
Ripe plums have a creamy or golden undertone and "plumy-sweet"
fragrance.
Plums should be refrigerated and used within a few days.
Putting plums in a loosely closed paper bag at room
temperature for a day or two can help soften firm fruit - but they won't
become sweeter or ripen further - that stopped when they were removed from
th etree.
For best flavor, allow the fruit to ripen fully on the tree.
Store at 33°F to 40°F and high humidity (a vegetable drawer in the
fridge).