Looking for Oregon Local Department of Health and Agriculture Contact Information in 2024?  Scroll down this page and  follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above.  If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.

If you have questions or feedback, please let me know! There are affiliate links on this page.  Read our disclosure policy to learn more. 

Oregon Local Department of Health and Agriculture Contact Information

Oregon State Department of Health Contact Information

Most questions regarding food production, handling, sales and serving, including cottage food laws and regulations are handled by the state's local health department or department of agriculture, and sometimes by a city or county business registration office.

Oregon Health Department

Oregon Health Policy Board
500 Summer Street, NE, E-20
Salem, OR 97301-1097.
Email: HealthPolicyBoard.Info@state.or.us.
All OHPB Contacts
Phone: 503-947-2340
Fax: 503-947-5461.

Oregon local department of health contacts

The following counties have websites, and some have Facebook pages, that provide information regarding their department and its services:

Download local public health authority contact information by clicking a county name in the list below (pdf files).

Baker County Benton County Clackamas County Clatsop County Columbia County Coos County Crook County Curry County Deschutes County Douglas County Gilliam County Grant County

Harney County Hood River County Jackson County Jefferson County Josephine County Klamath County Lake County Lane County Lincoln County Linn County Malheur County Marion County

Morrow County Multnomah County Polk County Sherman County Tillamook County Umatilla County Union County Wallowa County Wasco County Washington County Wheeler County Yamhill County

Food issues

• Oregon Food Handler Cards
• Oregon Food Training Manual
• Oregon Food Manager Training
• Oregon Forms, Rules & Guidelines
• Oregon Emergency Preparedness
• General Information for Oregon Restaurant Owners
• Oregon Food Safety Variance

U.S. Food and Drug Administration (FDA)

Food and Drug Administration (FDA) website

FDA Labeling and Nutrition

Nutrition Facts Label, Label Claims, Menu and Vending Machine Labeling, Gluten-Free Labeling

FDA Ingredients and Packaging

Food & Color Additives, GRAS, Food Allergens, Food Contact Substances, New Plant Varieties

U.S. Department of Agriculture

U.S. Department of Agriculture (USDA) has a tool, the AskUSDA site providing information from across USDA all in one place. Just type key words or phrases into the search box. Your search will provide the top 10 results from across USDA. For the best search results, keep in mind that including "and" in the search box will exclude articles that don't include all searched words. Including "or" in the search box will include articles with any of the searched words.

If you have specific USDA questions that you cannot find answers to on the site, call (202) 720-2791 or email USDA at askusda@usda.gov.

U.S. Department of Health & Human Services

If you are looking for the national US Department of Health, that's the U.S. Department of Health & Human Services and here is the mailing address and phone number:

The U.S. Department of Health & Human Services
Hubert H. Humphrey Building
200 Independence Avenue, S.W.
Washington, D.C. 20201
Toll Free Call Center: 1-877-696-6775
Note: Please be aware that mail sent to their Washington D.C. area offices takes an additional 3-4 days to process due to security precautions.