- Everything you need to get started with waterbath canning (fruits,pickles, jams, jellies, salsa, sauces and tomatoes)
- 21-1/2 qt. enamel water bath canner
- Funnel, jar lifter, lid lifter, bubble freer spatula
- Ball Blue Book
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How to Freeze PotatoesClick here for a PDF print version (coming soon) Your potato harvest is huge. You've filled the root cellar or basement, but you still have more left. No what? Is there room in the freezer? Here's how to do it, complete instructions in easy steps and completely illustrated. And it is much easier than you think! Directions for Freezing PotatoesPotatoesCool, drain Seal and freeze.
Ingredients and Equipment
Recipe and DirectionsStep 1 - Choose and wash your potatoesSelect smooth new potatoes directly from the garden. Peel or scrape and wash. Step 2 - Blanch the potatoesWater blanch for 3 to 5 minutes, depending on the size.
Step 4 - CoolLet in ice water for 5 to 10 minutes, then drain.. Step 5 - PackPack into containers, leaving 1/2-inch headspace. You can pack it containers, like Ziploc bags or plastic containers, exclude as much air as you can, and freeze it! Step 6 - FreezeSeal and freeze. ... or to start making tasty treats.
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