Find a local pick your own farm here!

Cherry U-Pick Orchards in Central New Jersey in 2024, by county

Below are the U-Pick orchards and farms for cherries that we know of in this area.

Not all areas of a state have cherries orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Mercer County

  • Lee Turkey Farm - Pick Your Own: Apples, cherries, nectarines, peaches, beans, peas, squash, sweet corn, tomatoes, strawberries, raspberries, blackberries, eggplants, peppers, broccoli, pumpkins, other vegetables, flowers, hayrides, corn maze
    201 Hickory Corner Road, East Windsor, NJ . Phone: (609) 448-0629. Open: May - December, 9 am till 6 pm Monday through Saturday and on Sundays from 2 pm till 6 pm; Please keep in mind that if you are coming to pick you must be at the farm no later than 5:15pm to enter the fields and orchards. Directions: On Hickory Corner Road, 1 mile W of Route 130. We also have a roadside market farm stand with Apples, cucumbers, cabbage, fruits, vegetables. Our apple varieties are Cortland, Empire, Fuji, Gala, Golden Delicious, Jonagold, Red Delicious, Red Delicious, Red Delicious, StaymaWinesap. We also have Hay rides; walking tours; corn maze; oven-ready turkeys. We also have Hay rides; walking tours; corn maze; oven-ready turkeys. Strawberries are usually available from mid May through mid June. . Click here for a map and directions.
    Lee Turkey Farm Facebook page. On Hickory Corner Road, 1 mile W of Route 130. We also have a roadside market / farm stand with Apples, cucumbers, cabbage, fruits, vegetables. Our apple varieties are Cortland, Empire, Fuji, Gala, Golden Delicious, Jonagold, Red Delicious, Red Delicious, Red Delicious, Stayma/Winesap. We also have Hay rides; walking tours; corn maze; oven-ready turkeys. We also have Hay rides; walking tours; corn maze; oven-ready turkeys. Strawberries are usually available from mid May through mid JuneFacebook pagePick Your Own Club/Picking Card: Before entering our fields and orchards, you must be a member of the Pick Your Own Club. The "Club" is nothing new. We have been doing this since 1972. The purpose of our Pick Your Own Club is to ensure that all of our customers understand the rules of our farm. We realize that no one particularly likes to follow rules, but ours are pretty easy to follow. After the form is filled out, there is a $2 charge for membership, and you will receive a picking card that acts as your pass for the entire season and shows that you filled out the liability form. Just $2 for the entire family for the entire year. Bring your picking pass with you whenever you come to pick, or you will be required to fill out the form again and purchase a new oneA visitor writes on September 06, 2014: "The blackberries that I got form the farm, worth $5, were a waste of money. It had plenty of worms..oh god! thrown them all.. please never bring berries from this farm. Also, last time I bought Nectarines from market, they were super sour. If you need Nectarines, pick by yourself (they are good), but the one in the market are not ripened.Peaches are good; apples are not so sweet.(while some are super sour, taste and then pick). EGG PLANTS ARE TOO GOOD. Please, never pick blackberries, they are just so suspicious to eat..eaweeeee. I have been to this farm twice,in future will go only for necters and peaches. good luck for your next pick up."
    Comments from a visitor on September 19, 2009: "My fiancee and I love to pick your own fruit. I was searching your website for a place that was close to home and we found . It's a GREAT place. It has a mom and pop feel. The staff is very friendly and are always willing to help you. The fruit was delicious and very plentiful. We went peach picking in September and there were so very many trees that still had so much fruit on them. I enjoyed the low prices on the pick your own. This is a GREAT find. People should check this place out!!"
  • Terhune Orchards - apples, blackberries, blueberries, cherries, flowers, pumpkins, raspberries (red), raspberries (Autumn, red), strawberries, Cider mill fresh apple cider made on the premises, farm animals, birthday parties, school tours
    330 Cold Soil Road, Princeton, NJ 08540. Phone: 609-924-2310. Email: info@terhuneorchards.com. Open: May through October, Daily from 9 am to 5 pm No PYO Blueberries on Mondays throughout the season Please see our Pick Your Own Schedule, visit our Facebook page, or call us at 609-924-2310 for current conditions before planning your visit. Directions: . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, WIC Vouchers, SFMNP Vouchers.
    Terhune Orchards Facebook page. . May through October, Daily from 9 am to 5 pm (No PYO Blueberries on Mondays throughout the season) Please see our Pick Your Own Schedule, visit our Facebook page, or call us at for current conditions before planning your visit. October weekends from 10 am to 5 pm; check website for availability of cropsPicking updates: Click here for picking updates Apple picking, pumpkin picking, cider, pies, farm animals, pick your own, field trips, farm market and more can be found at the Family's 200 fruit and vegetable-producing acres noted for quality products and country-style service. Terhunerchards Farm Store attracts local people doing their daily shopping as well as visitors on their way through the Princeton area. The Farm Store and Farm Yard are open every day all year.Starting the 3rd weekend in September, visit our: corn stalk maze, theme story barn, wagon rides on Saturday and Sunday; Pumpkin Patch. What better way to celebrate fall than with Pick-Your-Own Apples and Pumpkins! Enjoy pony rides, wagon rides, visit the Corn Stalk Maze, Hay Bale Maze and our barnyard of farm animals. Children can enjoy face painting and pumpkin painting. Don't worry about lunch, there's lots of food available - soup, chili, hot dogs, pies, apple cider donuts, apple cider, and more! features live music played by some of our best local talent, (between noon and 4pm). No admission fee to farm store, winery or pick-your-own apples. Parking is at the farm.Typical harvest dates: CROP AVAILABILITYAsparagus Late April ; Strawberries Late May-Early June -Cherries Sweet: JuneTart: June Blueberries Late June to late JulyBlackberries July-AugustFlowers Late June-October- Now pickingGourds (at Cold Soil Road) September to OctoberPumpkins (at Cold Soil Rd) September to OctoberApples (at the Van Kirk Road Orchard):Stayman Winesap OctoberGala SeptemberCameo OctoberJonathan SeptemberGranny Smith OctoberPink Lady OctoberEmpire SeptemberLiberty SeptemberGolden Delicious SeptemberRed Delicious SeptemberJonagold SeptemberFuji OctoberMacoun October

Monmouth County

  • Battleview Orchards - Pick Your Own: Strawberries, sour cherries, peaches, nectarines, apples, pumpkins
    91 Wemrock Road, Freehold, NJ . Phone: (732) 462-0756. Open: see their website for current hours. Directions: Route 9 to Route 33 W, 1 mile , at 2nd light, make a right on to Wemrock Road, Battleview Orchards is 1500 feet on right, or NJTPK Exit 8, 10 miles E on Route 33, overpass on right, follow Freehold Business District signs, 1 mile left at traffic light. Our apple varieties are Cortland, Empire, Fuji, Gala, Granny Smith, Golden Delicious, Jonagold, Jonathan, Macoun, McIntosh, Red Delicious, StaymanWinesap. Battleview Orchards, a family owned and operated farm, located in Freehold, New Jersey, harv - truncated. . Click here for a map and directions.
    Battleview Orchards Facebook page. Nectarines

 

Cherry

Cherry Picking Tips, Recipes and Information

Cherry picking tipsIf you are about to pick cherries either directly from a tree, or from a local orchard or market, here's what you need to know to pick the best cherries.

Cherries are a fairly early crop, flowering soon after the last frosts in April and May, setting fruit in June, usually at the same time as strawberries in most areas (but check your area's harvest calendar and call the farm or orchard you are planning to go to a few weeks ahead).

Types of Cherries

There are two types of cherries: sweet cherries and sour cherries (also called tart or pie cherries). The difference is simple:

  • Sweet cherries taste sweeter and are eaten fresh.
    Gold cherries
  • Pie cherries are very tart and most people prefer to use them in pies, jams, preserves, jellies and butters, adding sugar to sweeten them.

See further down this page for a list of common cherry varieties and their uses. Washington State, California and Oregon are the primary sweet cherry growing states; they produce almost 90 percent the U.S.'s cherry crop. Michigan produces about 74 percent of tart cherry production. We have a master table of cherry varieties, sweet and sour (pie) in the order in which they ripen.

Cherry picking tips

  • Pick ripe: Cherries, like peaches, continue to increase in size until they are ripe. They should be picked when they are of maximum size and full-flavored.
  • But not under-ripe: Cherries picked before they are fully mature will not ripen off the tree.Cherry tree in an orchard
  • And not over-ripe: when they become soft, mushy or discolored.
  • Pie or sweet: There are 2 main types of cherries: sweet cherries that taste sweet and tart when you eat them fresh, and sour (also called pie cherries) which are too tart for most people to want to eat fresh.
  • For all varieties of sweet cherries, the darker the cherry is the sweeter it will be. If you like more sour cherries the lighter red and less ripe, the more tart it will be.
  • Stem separation: Sweet cherries become firm when ripe (the stems usually stay attached when you pick a sweet cherry), and sour cherries part easily from the stem.
  • Leave the stems on sweet cherries: Cherries that are to be shipped will keep longer if the stems are left attached. They will store in the refrigerator for two to three days.
  • Appearance: Look for heavy, firm cherries with a shiny skin and fresh stem.
  • But for immediate use, they can be picked with or without the stems.

How to pick the cherries from the tree

  1. Gently grasp the berry with your fingers and thumb, and
  2. tug gently.
  3. If it is ripe, it will easily come off in your hand, with the stem attached.
  4. Repeat these operations using both hands until each holds 3 or 4 cherries.
  5. Carefully place - don't throw - the fruit into your containers. Repeat the picking process with both hands.
  6. Don't overfill your containers or try to pack the cherries down.

General Picking Tips

cherries

Whether you pick Cherries from your own trees, a market or at a Pick-Your-Own farm, here are a few tips to keep in mind:

  1. Part the leaves with your hands to look for hidden cherries ready for harvest.
  2. Avoid placing the picked cherries in the sunshine any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat.
  3. Cool them as soon as possible after picking. Cherries may be kept fresh in the refrigerator for two or three days, depending upon the initial quality of the berry.

Before you leave to go to the farm:

  1. Always call before you go to the farm - Cherries are affected by weather (especially rain and cooler temperatures) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first! Always call before you go to the farm - Cherries are affected by weather (especially rain and cooler temperatures) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
  2. Get there early. On weekends, then fields may be picked clean by NOON!
  3. Bring containers - Most growers furnish picking containers designed for Cherries, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
    If you use your own containers, remember that heaping Cherries more than 3 inches deep will smush the lower cherries. Plastic dishpans, metal oven pans with 3 inch tall sides and large pots make good containers. I like the Glad storage containers like the one at right.
  4. Drinks and snacks - Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.

When you get home

  1. DON'T wash the cherries until you are ready to use them. Washing makes them more prone to spoiling.
  2. Chill: Cherries are more perishable than blueberries or strawberries, so make a point of refrigerating them as immediately as possible after purchase. Temperatures between 34 F and 38 F are best, but, be careful not to freeze cherries! (Fresh cherries are highly prone to freeze damage).
  3. Spread out: Pour them out into shallow pans and remove any mushed, soft or rotting cherries
  4. Eat or freeze: Even under ideal conditions cherries will only keep for a few days in a refrigerator, so for best flavor and texture, consume or freeze them as soon as possible after purchase.
  5. See my How to freeze berries page. (Unless you're going to make jam right away)
  6. Now, get ready to make Cherry jam - It is VERY easy - especially with our free Cherry preserves instructions - illustrated and easy or cherry pie filling

Cherry Recipes, Canning, Jam, Jelly, and related resourcesCherry pie filling

Cherry varieties

For a master table of cherry varieties in the order in which they ripen, click here.

Sweet cherries:

 

  • Bing cherries are deep red in color and sweet.
  • Blackgold - very late mid-season. Good for eating fresh. Self-fertile.
  • Brooks - a large, firm red cherry that tolerates hot climates. Sweet with both complex flavors and a sweet tart blackberry-like taste.cherry variety
  • Chelan - deep, mahogany red, heart-shaped, medium sized, sweet fruits, like Bing.  Sweet, between 16 and 18 % sugar.
  • Coral Champagne - very large, red, super sweet fruit that is often preferred to Bing. Firm, but juicy flesh with a coral pink color center.
  • Emperor Francis are White or Blush Sweet Cherries, Early season, perfect for canning, making jellies and jams, or making homemade maraschinos.
  • Hartland, an early season dark cherry. A Windsor cross, it was developed in New York
  • Hedelfingen is a later season sweet cherry. It has large, black fruit.
  • Kristin cherries are a a mid-season cherry developed in New York.
  • Lambert Cherry is a large, black, late harvest cherry of very good quality, compared to Bing.
  • Lapins Cherry is a self-fruitful, large, dark red sweet cherry from Canada with firm, good flavor. Ripens a few days after Bing and needs only 400 chilling hours or less to produce fruit.
  • Orondo Ruby - A ruby red color with some gold coloring, this is a sweeter, brighter variant of the Rainier cherry. Marcus Griggs of G&C farms found this in his Rainier cherry orchard. They have a brighter red color to them and a sweeter and a bit more acidic.
  • Rainier cherries are golden yellow with a pink or red blush. Rainier cherries are large and sweet.
  • Royalton cherries are large, dark cherry mid-season cherries
  • Sam - early ripening, large, black sweet cherry. Ripens 11 days after Vista.
  • Skeena cherries are a late ripening variety. They are dark red, firm and juicy.
  • Somerset cherries are medium sized, later season cherries that are dark and firm.
  • Sonata - Very large, black, and moderately sweet fruit. Self-fertile.
  • Staccato cherries are a deep purple-red and also a late season variety. Staccato cherries are large and one of the sweetest varieties.
  • Stella are a large, sweet, dark-red fruit that ripens in mid-season
  • Sweetheart cherries are a large, bright red late-season variety, medium sweetness
  • Sunburst - large, firm fruit. Old productive variety. Self-fertile.
  • Symphony - bright red, medium-sweet very large fruit. Late season. Self-fertile.
  • Tehranivee - mid-season cherry developed in Ontario, Canada. Cracking can be a problem. Self-fertile.
  • Ulster - medium-sized, firm, dark cherry, Ripens about 2 days after Vista.
  • Vandalay - Large, red fruit with an unusual kidney shape. From Canada. Self-fertile.
  • Viscount - medium-large, firm, good, dark red cherries. Late season ripening.
  • Vista - the cherries are very dark, almost black. Large excellent-quality fruit. Mid season, ripens around the last week in June.
  • Viva - dark red, 3/4 inch fruit from Canada. Ripens around July 4.
  • White Gold are a blush cherry of moderate to large size.

Pie, Sour or Tart Cherries (all different names for the same thing!)

  • Balaton Ujfeherto Furtos is a Hungarian sour cherry with firm fruit that is suited to picking by hand and eating fresh. Red skin and flesh. Ripens about 7 to 10 days after Montmorency
  • Danube Erdi Botermo has dark red fruit with a unique sweet-tart flavor. Delicious eaten fresh or in baked goods. Ripens about 1 week before Montmorency.
  • Dark-juice-tarts has juice that is red rather than clear in color.
  • Jubileum - new, from Hungary. Very large with a dark red flesh. Sweet for a tart cherry, not quite as tart as Montmorency.
  • Meteor - Medium-sized fruit with an odd shaped pit. Ripen s3 to 7 days after Northstar.
  • Montmorency, the most commonly grown, traditional cherry for pies, baking and canning. Ripens around the last week of June to the first week of July.
  • Morello Sour Cherry is a late-ripening tart dark red to nearly black cherry used for cooking, and sometimes eaten fresh when fully ripe. Fruits in warm climates ( 500 hours or fewer chilling hours below 45 F) Self-fruitful. USDA
  • Northstar - Medium-sized, dark red fruit.
  • Surefire - A new late blooming variety from Cornell. Bright red, medium sized fruit.

Cherry Facts and Tips

  • Cherries come in many colors besides red: there are also dark red (almost black), yellow, blush (mixed) and gold cherries.
  • Cherries are a very healthy food; they are high Vitamin C and naturally have no fat, cholesterol or sodium. They are also a good source of ivitamin A, calcium, protein, and iron.
  • Cherries are an antioxidant-rich foods.
  •  One cup of cherries is less than 90 calories and 3 grams of fiber.
  • One cup of cherries has 260 mg of potassium which plays a key role in muscle, heart, kidney, and nerve cell functions.
  • Cherries are high in fiber. Half to one pound of cherry fruit per day can provide twenty to thirty grams of fiber which is adequate for an adult daily nutrition requirement.
  • Do the math and be careful not to over-purchase as Cherries quickly mold when left at room temperature, and only last a couple of days in the refrigerator.
  • You can easily freeze cherries that you cannot use right away - just wash, cut the hulls off and pop them into a ziplock bag, removing as much air as possible. Those vacuum food sealers REALLY do a good job of this! The cherries will keep for many months frozen without air. See my How to freeze berries page
  • Anthocyanins in cherries are what give the fruit its red color and help protect the heart and surrounding tissues
  • Some research has found eating cherries to reduce pain and inflammation associated with arthritis and gout

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)