Where in Utah to find pick your own farms and orchards for fruit, vegetables, pumpkins and canning & freezing instructions!

This month's notes: May 2013: The cool weather has delayed blooms and slowed growth by a couple of weeks, but don't miss strawberries: they started in most Southern areas in late April, and in late May up north. Click here for strawberry facts and picking tips, and this page for easy strawberry jam making directions. Blueberries will come in June in most areas. Of course, Florida, southern Texas, and other very warm areas are already picking both crops! See this page for hundreds of easy canning and freezing instructions/recipes, canning equipment guide! Also make your own ice cream - see How to make ice cream and ice cream making equipment and manuals. Then see each state's crop availability calendar for more specific dates of upcoming crops. Organic farms are identified in green!  See our guide to local fruit and vegetable festivals!. Please tell the farms you found them here - and ask them to update their information!!

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Utah U-Pick Farms and Orchards, sorted by county

Remember: ALWAYS call (or follow the link to the farm's own website, if the name is a blue link) to confirm the information before you go! They may close, run out or change events, times, etc. without notifying me!

Cache County

  • Bankhead Farms - tomatoes,
    5400 S 3300 W, Wellsville, UT 84414. Phone: 1-435-760-2510. Alternate Phone: 1-435-881-8484. Email: dalecbi@yahoo.com. Open: Mondays thru Saturdays from 7 am to 8pm; September 1st to September 25th. Directions: Click here for a map and directions. Payment: Cash, only. The best tomatoes in all of Utah. $12 dollars a bushel. A money drop box is located at the place of picking. Please bring your own boxes or bags to take your selected tomatoes home in. Thanks. (ADDED: September 08, 2011)
  • Farmer Dale Produce - tomatoes,
    3851 W. 6100 S., Wellsville, UT 84339. Phone: 435-760-2510. Alternate Phone: 435-881-8484. Email: farmerdaleproduce@gmail.com. Open: Mondays to Saturdays, from 7 am to 8 pm, August 13 to September 25. Directions: Click here for a map and directions. Payment: Cash, Check. Click here for our Facebook page. Please call or email before coming. Bring your own box or bags to fill. Thank you. (ADDED: August 05, 2012)
  • Joseph's Garden - No pesticides are used, beans, cucumbers, peas, tomatoes,
    50 East 9100 South, Paradise, UT 84328. Phone: 435-327-9112. Open: Stop by my fields whenever you see me there; Or make an appointment. Picking updates: Click here for picking updates. Directions: North Field: 2.5 blocks east of the corner where the main highway turns around the old church building. The main gate is on the right hand side of the road (9100 South) just in front of a sign that says "Avon ->". South Field: Follow the "Avon ->" sign 4 blocks south. Turn left on 9500 South. Main gate is on the right hand side immediately after turning. Click here for a map and directions. Onions: March to October; Lettuce, spinach, and radishes: June; Peas, and broccoli: early July; Carrots, beets, and turnips: July to October; Summer squash, kohlrabi, cabbage, potatoes, bell peppers: mid July to frost (mid September most years); Garlic, tomatoes, cucumbers August to frost; Sweet corn, tomatoes, and winter squash in canning quantities September to October; Melons and Cantaloupe: September; Indian Corn, gourds, pumpkins: October; Garden vegetable seeds: November. We do not use pesticides on the crops. Payment: Cash, only. (ADDED: January 06, 2011)
  • Paradise Valley Orchard - Uses natural growing practices, apples, Cider mill (fresh apple cider made on the premises), U-pick and already picked
    9971 South highway 165, Paradise, UT 84328. Phone: 435-245-6203. Alternate Phone: 435-245-3039. Email: pvorchard@gmail.com. Open: Call for seasonal hours. Directions: Click here for a map and directions. We use natural practices, but are not yet certified Organic. Payment: Cash, Check. We are a small, family run orchard in Paradise, UT. We offer u-pick apples, pre-picked apples, fresh pressed apple cider (unpasteurized) as well as custom cider pressing. Call for more information or to schedule your cider pressing appointment. (UPDATED: September 26, 2011)
  • Phoenix Tears Nursery - Goji
    1847 South 2400 West, Logan, UT 84321. Phone: 435 753 3656. Email: phoenixtears@digis.net. Open: Mid July to late September. Directions: Click here for a map and directions. Payment: Cash, Check. One of a kind source. Goji (wolfberry) fruit and leaves. Potted plants also available. Phone for crop status before coming out. (ADDED: January 20, 2012)

Davis County

  • Day Farms - asparagus, beans, eggplant, peppers, pumpkins, strawberries, tomatoes, Other fruit or veg, Honey from hives on the farm, and prepicked produce, restrooms, school tours
    2500 W. Gentile Road, Layton, UT 84041. Phone: 801-546-4316 And for a map to our farm, click here. Crops are usually available in April through October. Open: Produce Stand: April & May Monday to Saturday from 9 am to 1pm & 3pm-7pm. Produce Stand: June (call for information). Produce Stand: July-Sept Monday to Saturday from 9 am to 7pm Produce Stand: October Monday to Saturday from 11am-6pm Pumpkin Hayrides: 3 wks. in October Monday, Wednesday, Friday 4pm-7pm & Saturday from 1-7 Asparagus: April & May, Strawberries: June & Sept, Tomatoes, Green Beans, Bell/Chili/Hot Peppers, Egg Plant & Tomatillos: Aug-Sept, Pumpkins: October Payment: Cash, only. Picked produce: Asparagus: April and May. Sweet Corn: July-September Green Beans, New Potatoes, Yellow Squash, Zucchini, Cucumbers, Tomatoes, Watermelon, Cantaloupe, Peaches: Aug-September Storage Potatoes, Storage Onions, Winter Squash, Pumpkins, Mini-pumpkins, gourds, Indian corn, straw & stalks: October. Honey: Aug-Oct. Apples: Oct.

Rich County

  • The Bear Lake Raspberry Co. - Uses natural growing practices, raspberries (red),
    300 South 70 East, Laketown, UT 84038. Phone: 435-512-2541. Alternate Phone: 435-896-7844. Email: bearlakeraspberries@yahoo.com. Open: August 14th - 31st Call for hours. Directions: Head down main street in laketown until the road ends and turn headed east to 70 East turn south and the berry patch will be on the left hand side of the road. Click here for a map and directions. We use natural practices, but are not yet certified Organic. Payment: Cash, Check, Debit cards, Visa/MasterCard. Click here for our Facebook page. Come pick your own Bear Lake Raspberries. Our patch over looks the beautiful Bear Lake! Must make an appointment to come and pick. (ADDED: May 11, 2012)

Salt Lake County

  • Farnsworth Farms & Cider Mill - apples, eggplant, pears, peaches, peppers, plums, tomatoes, Cider mill (fresh apple cider made on the premises), prepicked produce, gift shop, restrooms, school tours
    11228 South 700 East, Sandy, UT 84070. Phone: 801-571-0858. Email: farmboy@xmission.com. Directions: Look for the big red building about 100 yards west of the road. We replanted most of our orchard in the spring of 2008. These little trees will take a few years to grow and begin producing. The only fruit trees that we have for the public to pick are about 75 golden delicious apple trees. We will still have everything else available to sell that we will bring in from our other farms. And for a map to our farm, click here. Crops are usually available in August, September, October, November, December. Open: Monday thru Saturday 10:00 am to 6:00 pm, closed Sunday. tomato, corn, and eggplant – August 22 to mid October or the first frost; apples, peaches, pears, plums – Sept 12 to end of harvest in mid to late October; fresh pressed apple cider starts September 12 and will continue until the apple supply is gone sometime in the spring; School field trips are available from September to mid October. Payment: Cash, Check, Visa/MasterCard. The Great Pumpkin Festival – Friday & Saturdays in October (weather permitting) from 6:00 pm to 8:00 pm. We will be watching "Charlie Brown's The Great Pumpkin" outdoors, so bring your favorite chair and a blanket. We will have hot cider and doughnuts available as well as a pumpkin patch and other great produce. (UPDATED: August 18, 2008)
    A visitor writes: "    They are also a Cider Mill. They press their apples, and sell the cider out of a little store that they have on the property. "
  • Grandpa Mike & Glade's Farm - No pesticides are used, corn (sweet),
    1195 West Chavez Drive, South Jordan, UT 84095. Phone: 801-910-2607. Alternate Phone: 801-254-7156. Fax: 801-999-4826. Email: cbchristensen@comcast.net. Open: Monday through Friday; call Mike for picking times. Directions: Go on 1300 West to 9650 South in South Jordan West side of the street next to an old white house for sale - the farm is 300 yards behind and to the south side of the house. Click here for a map and directions. We do not use pesticides on the crops. Payment: Cash, Check. (ADDED: September 06, 2010)
  • Green Acres - No pesticides are used, apples,
    12702 South 900 East, Draper, UT 84020. Phone: 801-501-0910. Alternate Phone: 801-949-5230. Email: rrrockerr@gmail.com. Open: Call prior to arriving: September through November, from 7:00 am to 7:00 pm every day except Sunday. Directions: Click here for a map and directions. Apples: normally September through November, or when we are picked out;. We do not use pesticides on the crops. Payment: Cash, only. $2 for one apple filled 8-quart sized bucket. There is a variety of apples from pie making apples to delicious and yellow apples. 27 trees to choose from. Call prior to arriving. (UPDATED: September 30, 2011)
  • Murray Greenhouse Foundation - No pesticides are used, cucumbers, pumpkins, tomatoes, other vegetables,
    6366 South 900 East, Salt Lake City, UT 84121. Phone: 801-266-0669. Email: monica.mcqueen@yahoo.com. Open: Monday to Friday 11:30 to 5:00, Saturday 9:00 to5:00. Click here for current open hours, days and dates. Picking updates: Click here for picking updates. Directions: see the website for directions. The Murray Greenhouse Foundation now has a renovated home (which is used as our school area) on a ½ acre lot across from Wheeler Farm with a brand new 1800 square foot greenhouse in the back; Murray Greenhouse is a non-profit organization and has 501 pm to C3 status with all donations being tax-deductible. We do not use pesticides on the crops. Payment: Cash, Check. Click here for our Facebook page. (ADDED: June 18, 2010)

Sevier County

  • Unnamed Orchard - apples
    800 S 450 E, Monroe, Utah. Phone: 435-527-1865. Golden delicious apples. You pick, bring your own boxes, 2004 prices: $10/bushel.

Utah County

  • Bascom Farm Produce - Uses integrated pest management practices, beans, broad beans, broccoli, cucumbers, eggplant, herbs/spices, melons, peppers, summer squash, winter squash, tomatoes, other vegetables,
    250 East Center Street, Orem, UT 84057. Phone: 801-372-2879. Alternate Phone: 801-224-0885. Email: BascomFarmProduce@gmail.com. Open: Monday to Saturday, From 8 am to 7 pm; Closed Sundays July 1 to October 15. Directions: East of the intersection of State Street and Center Street in Orem. Click here for a map and directions. We use integrated pest management practices. Payment: Cash, only. Bring your family. Families are Welcome. (ADDED: July 17, 2011)(UPDATED: July 20, 2012)
    Comments from a visitor on October 14, 2011: "Great experience here. Though the info on this page has them open through mid September we picked green beans, peppers and tomatoes the 2nd week of October. My girls 5 & 2 had a great time. There are buckets small and large provided for picking. Prices are awesome. Friendly people running it. Though I don't recall seeing a picnic area as this says there is. I look forward to going again next year!"
  • Cornaby's Farm - raspberries (red), raspberries (Autumn, red),
    671 West Salem Canal Road, Salem, UT 84653. Phone: 8017544968. Email: info@cornabys.com. Open: From Late July to Mid October; pyo opportunities are available on Monday through Saturday by appointment; Simply call the farm. Directions: Click here for a map and directions. Payment: Cash, Check. Click here for our Facebook page. We also offer gourmet jams, made from our own berries and in conjunction with local growers, and mixes for those wishing to make their own jams or other convenience foods. (ADDED: October 07, 2010)
  • McBride Briar Patch - blackberries, flowers, raspberries (Autumn, red), Honey from hives on the farm, U-pick and already picked, restrooms, picnic area
    1849 South 2100 West, Mapleton, UT 84664. Phone: 801.367.0755. Email: mcbrideberrypatch@msn.com. Open: Monday to Friday, 8 am to dark; Saturday, 8 am to 3 pm; closed Sunday. Directions: From I-15 take the 257 Exit (Spanish Fork Exit) and go south on Main Street to 400 North (SR 147). Turn left and drive about 3 miles to 2100 West, Mapleton. Turn right on 2100 West. Our berry patch is the third farm on the right. If you are coming from Springville or east Provo, get on Highway 89, travel south through Springville to 1600 South, Mapleton. Turn right on 1600 South. Turn left on 2100 West. Our home is the third farm on the right. Click here for a map and directions. Our berries are usually available from the middle of August through September and well into October (Until the first hard frost). Payment: Cash, Check. Search for us on Facebook. (UPDATED: August 21, 2011)
    Comments from a visitor on August 03, 2010:     "This place was wonderful! We want to go back every year!" You can read about the visitor's experience at her blog"
  • MJ Millers Farm and Orchard - beans, beets, broccoli, carrots, corn (sweet), cucumbers, eggplant, melons, nectarines, peaches, peppers, plums, pumpkins, raspberries (red), raspberries (Spring, red), raspberries (Autumn, red), raspberries (yellow), raspberries (Spring, yellow), raspberries (Autumn, yellow), summer squash, winter squash, tomatoes, other vegetables,
    5759 W 11300 South, Payson, UT 84651. Phone: 801-465-2493. Email: mjmillersfarmandorchard@gmail.com. Open: Summer and Fall days are Monday thru Friday, 7 am til 7 pm. Directions: Click here for a map and directions. Payment: Cash, Check. (ADDED: August 31, 2009)
  • Phelps Fruit & Berry Farm - No pesticides are used, blackberries, cherries, currants (red and black), grapes, peaches, peppers, raspberries (Autumn, red), Fresh eggs, U-pick and already picked, porta-potties
    8722 South 6200 West, Payson, UT 84651. Phone: 801 465-4408. Email: shaunaphelps@gmail.com. Open: Raspberries Monday thru Friday 8 am to noon and 5 pm to dusk, Saturday 8 am to noon; Blackberries Wednesday, Thursday, Friday 8 am to noon, 5 pm to dusk; Closed all Sundays and major holidays; Call first for availability of fruit, vegetables and fresh eggs. Directions: Take Exit 250 off I-15, from Provo turn right at the light, from Santaquin, turn left. Cross railroad tracks, make immediate left at 9600 South. The road makes an 'S' curve and heads straight west. Go 3 miles to the stop sign at 5600 West. Continue west up the hill and take the 2nd right onto 6200 West. Go north for a mile. The road will curve to the right. Take the deadend road immediately on the left by the chainlink fence. I'm at the end of the road, 2nd house on the left. Click here for a map and directions. Cherries June 15th for 2 to 3 weeks; Blackberries usually July 25th through September 15th; Raspberries August 1 until hard frost; Hot peppers August 15th through September; Fresh eggs all year; Peaches in August; Grapes last couple weeks of September. We do not use pesticides on the crops. Payment: Cash, Check. Not all maps on the internet or GPS systems are accurate; many roads are shown that do not exist - they are only dirt roads that farmers use on private property. You can only get to my farm from 9600 South. (UPDATED: August 14, 2012) (UPDATED: June 15, 2011)
  • The Raspberry Patch of West Mountain - raspberries (Autumn, red),
    5781 W. 11450 S., Payson, UT 84651. Phone: 801 465-4284. Alternate Phone: 801 360-0040. Email: amy@westmountainraspberries.com. Open: Monday through Saturday, 7:00 am to 8:30 pm; Basically dusk to dawn; Closed on Sundays. Directions: Take Payson exit 250. Go West, past bowling alley, about three miles. Then, South on 5600 West for another three miles. Click here for a map and directions. Bring your own containers; Families are welcome; Raspberries will produce well into October and through several mild frosts. Payment: Cash, Check. (UPDATED: August 21, 2009)
    Comments from a visitor on August 11, 2009:     "we found them last year and loved it so much we are going back this Saturday" (Suggested by a visitor, ADDED: August 11, 2009)

Washington County

  • Shoal Creek Berries -raspberries, blackberries
    83 E 100 N, Enterprise, UT 84790. Phone: 435-215-4813. Open: See their website for for hours and availability. Directions: See their website for directions. Payment: Cash, only..  (Suggested by a visitor, ADDED: October 20, 2011)
    Comments from a visitor on October 20, 2011: "Very Good farm fairly new...Just a berry farm lots of variety's very nice people!!"

Wayne County

  • Pioneer fruit farms - blackberries
    Superintendent, Capitol Reef National Park, HC 70 Box 15, Torrey, Utah 84775. Phone: 435-425-3791. E-Mail: care_superintendent@nps.gov Pick your own in season. The park is located in south-central Utah. From Green River, Utah, take Hwy 24 west through Hanksville; from Richfield, take Hwy 24 east through the communities of Loa, Lyman, Bicknell and Torrey. The park and campgrounds are open year round. The Visitor Center is open daily (except Christmas Day) from 8:00 am to 4:30 pm with extended hours during the summer season.

Miscellaneous Other Non-PYO Farms, Farm Markets and Farm Stands

  • Drake Family Farms LLC - Goats milk (raw and pasteurized) and goat's milk products:
    1856 Drake Lane, West Jordan, UT, 84084. Phone: 801-255-6455. Alternate phone: 866) 848-7627. Email: soap@drakefamilyfarms.com. Natural goats milk yogurt and cheese. Also, soap (marketed as Willow Lane Soap Cottage). The yogurt has no preservatives, sweeteners, or artificial flavors. Ideal for the health conscious customers who are lactose intolerant or allergic to the proteins in cows milk. The goats milk has more short and medium chain fatty acids and smaller fat globules. It's easier to digest. Good for families with a baby who has not been gaining weight, who is colicky, or has constant ear infections.
  • Wheeler Historic Farm – Winter fun: visit with Santa, milk cows, visit the animals, tractor-drawn wagon rides, historic equipment & historic farmhouse tours.  Cottonwood Regional Park, 6351 S 900 E, Salt Lake City, UT 84121. Phone: 801-264-2241. Fax: 801-264-2213. Open: Daily 9:00am to 5pm. Email: wheeler1@slco.org. Directions: Take I-215 to Union Park Avenue (exit 9). Drive north to 6600 South. Turn left, then right onto 900 South. Farm entrance is on the right. Wheeler Historic Farm is an interactive working farm. Picnic tables are available. . Note: the paths are loose gravel, if you plan to bring a stroller. Dogs are allowed on leash only. December 1 through 22, 6 pm to 9 pm: Enjoy the holiday season with Wheeler Farm. Visit with Santa, warm yourself by the fire, and take a wagon ride over the river through Wheeler Woods. Reservations recommended for groups of 20 or more. Closed Sundays. Dinner with Santa: December 7,8,9,10, 2009.   Enjoy dinner with old St. Nick starting at 6pm. Call for reservations and details, 801 264-2241. Admission charge depends on age. Space is limited. Reservations required. Kids can celebrate their birthdays at the birthday party house. For $85, 12 children  & 3 adults are provided wagon rides, duck food, a T-shirt for the birthday child, and a visit with the animals. Each additional child is an additional fee. Concessions, such as hotdogs, beverages and candy, as well as gourmet Utah’s Own products and handmade gifts are available in the Rosebud Store. (UPDATED: November 06, 2009)

Farmer's Markets, Farm Stands and Roadside Stands, Etc.
(NOT pick-your-own, unless they are also listed above)

Box Elder County

  • Paul's Patch - Wide variety of seasonal, locally grown fruits and vegetables,
    1894 south Hwy 89, Perry, UT 84302. Phone: 435-723-7159. Open: Opens in the spring, closes after Halloween. Comments from a visitor on September 03, 2009: "It was wonderful! The workers were very helpful, and know a lot about the produce that they work with. They grow most of their produce, and bring it in as soon as it is picked. It's very fresh! The things that are shipped in are items like oranges that do not grow in our area. " (Suggested by a visitor, ADDED: September 03, 2009)
  • Tagge's Famous Fruit - Wide variety of seasonal, locally grown fruits and vegetables, some produce is certified organically grown, some produce is sustainably grown, some produce is grown using IPM (integrated pest management), Covered outdoor market, Preserves, jams, jellies, apples, apricots, beans, beets, blackberries, carrots, cherries, corn (sweet), cucumbers, nectarines, onions, other berries, pears, peas, peaches, peppers, plums, pumpkins, raspberries (red), raspberries (Spring, red), raspberries (Autumn, red), tomatoes, other vegetables,
    3431 South Highway 89, Perry, UT 84302. Phone: 801-755-8031. Email: tagge@xmission.com. Open: June 20 to October 31 9:00 am to 7:00 pm. Directions: Exit I-15 at the 357 exit. Go east and then north on Highway 89 until you see us with the Orange Fruit Stand. Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa/MasterCard, Discover, AmEx. (ADDED: August 24, 2010)

Cache County

  • Joseph's Garden - No pesticides are used, Roadside stand, Farm stand / farm market on a farm, Farmers market (multiple stalls or vendors), Wide variety of seasonal, locally grown fruits and vegetables, all produce is grown using IPM (integrated pest management), Uncovered outdoor market,
    50 East 9100 South, Paradise, UT 84328. Phone: 435-327-9112. Open: Paradise Farmer's Market; Wednesdays 6:00 pm to Dark at the town park; June through September. Market updates: Click here for updates. Directions: North Field: 2.5 blocks east of the corner where the main highway turns around the old church building. The main gate is on the right hand side of the road (9100 South) just in front of a sign that says "Avon ->". South Field: Follow the "Avon ->" sign 4 blocks south. Turn left on 9500 South. Main gate is on the right hand side immediately after turning. Click here for a map and directions. Onions: March to October; Lettuce, spinach, and radishes: June; Peas, and broccoli: early July; Carrots, beets, and turnips: July to October; Summer squash, kohlrabi, cabbage, potatoes, bell peppers: mid July to frost (mid September most years); Garlic, tomatoes, cucumbers August to frost; Sweet corn, tomatoes, and winter squash in canning quantities September to October; Melons and Cantaloupe: September; Indian Corn, gourds, pumpkins: October; Garden vegetable seeds: November. We do not use pesticides on the crops. Payment: Cash, only. (ADDED: January 06, 2011)
  • USU Student Organic Farm - Uses natural growing practices, Wide variety of seasonal, locally grown fruits and vegetables, all produce is sustainably grown, Uncovered outdoor market,
    1750 N 800 E, Logan, UT 84341. Phone: 801-651-1238. Email: Jennifer.Reeve@usu.edu. Open: Monday thru Friday, 9am to 11am; Saturday 7am to 11am Please contact for Sunday and Holiday hours. Directions: Click here for a map and directions. From last week of September until gone. We use natural practices, but are not yet certified Organic. Payment: Cash, Check. (ADDED: August 21, 2010)

Cache County

  • Cache Valley Gardeners Market and Bear River kitchen Incubator - Wide variety of seasonal, locally grown fruits and vegetables,
    Pioneer Park, 100 South 200, East Logan, UT. Email: t.proffitt@comcast.net. Email:marylaine012@hotmail.com. Directions: Click here for a map. Open: mid-May to mid-October, Saturday 9:00 am to 1:00 pm. Strolling around the gardener’s market the senses are overwhelmed with the smell of fresh brewed coffee. The eyes are delighted with the colors of freshly harvested produce, and the air is filled with the sounds of a jammin’ band.  Shoppers will notice fresh cheese, delicate pastries, delectable jams, vibrant pillowcases, fine art, handmade soaps, lawn art, and jewelry all from local artisans.  There is something for everyone at the market!

Davis County

  • Bountiful Farmers Market - Wide variety of seasonal, locally grown fruits and vegetables,
    First East and First South, Bountiful, UT. Phone: (801) 295-9879. Directions:  above Main Street. Click here for a map. Open: Thursdays through October from 4:00 pm to dusk.
  • Downtown Clearfield Farmers Market - Wide variety of seasonal, locally grown fruits and vegetables,
    55 South State Street, Clearfield, UT. Phone: (801) 525-2790. Email: nflynn@clearfieldcity.org. Directions: located along Center Street, north of the city building between the North Davis Fire District and the Clearfield Community Center. Open: Through late September, Friday 3:00 pm to 6:00 pm.
  • S And R Farms - No PYO - only prepicked produce (apples, blackberries, peaches, pumpkins, raspberries, tomatoes)
    48 N 100 E, Alpine , UT 84054. Phone: (801) 787-3670. Email: strawberryfarm03@msn.com. Open: Monday through Friday from 2-6 p.m.. Directions: Take the Highland/Alpine Exit, drive into Highland and turn left at main intersection Traffic light. Follow that road to Alpine, go to center/main street and turn left to 100 East then turn left. We are on the east/right side of the road. We hope to see you there. Picking updates: Click here for picking updates. And for a map to our farm, click here. Crops are usually available in July, August, September, October. Open: call for hours. Raspberries: August 15 to Frost Peaches: August 15 to Frost Tomatoes: August 15 to Frost Apples: September 15 to Frost, and beyond (Refrigerators). Payment: Cash, Check. (ADDED: August 13, 2008)
  • South Weber Farmer's Market - Farmers market (multiple stalls or vendors), Wide variety of seasonal, locally grown fruits and vegetables, Uncovered outdoor market, Crafts, artistic products, etc, concessions / refreshment stand, porta-potties, events at your location (call for info)
    Canyon Meadows Park, 475 E Peterson Parkway, South Weber, UT 84405. Phone: 801-476-3177. Alternate Phone: 801-544-6930. Open: Every3rd Saturday Summer and Early Fall from 10 am to 1 pm. Directions: Click here for a map and directions. Payment: Cash, only. (ADDED: July 11, 2011)
  • Syracuse Farmers Market - Wide variety of seasonal, locally grown fruits and vegetables,
    1891 West 1700 South, Syracuse, UT. Phone: (801) 825-3633. Open: Last Saturday of July through last Saturday of September, Saturday 9:00 am to Noon.
  • Utah Botanical Center Farmers Market - Wide variety of seasonal, locally grown fruits and vegetables,
    920 South 50 West, Kaysville, UT. Phone: (801) 544-3089. Open: Thursday Evenings 5:00 pm to 8:00 pm, July 10th - October 2nd 2008 (no market on July 24). Directions: Click here for a map.

Garfield County

  • Escalante Farmers Market - Wide variety of seasonal, locally grown fruits and vegetables,
    530 West Main Street, Escalante, UT. Phone: (435) 826-4577. Email: Cowboybluesutah@aol.com.

Grand County

  • Moab Farmers Market - Wide variety of seasonal, locally grown fruits and vegetables,
    Swanny City Park, 100 W and Park Drive, Moab, UT. Phone: (435) 259-2326. or Phone: 435- 259-6467. Open: Saturdays, 8-noon, May to October

Kane County

  • Kane County Gardeners' Market - Wide variety of seasonal, locally grown fruits and vegetables,
    78 S 100 E, Kanab, UT. Phone: 435-644-5543. Email: kcgardenersmkt@hotmail.com. Directions: Downtown Kanab on the lawn behind the Travel Council. Open: Saturdays 9 to 11:30 AM, May 31 thru October 25.

Salt Lake County

  • Grandpa Mike & Glade's Farm - No pesticides are used, corn (sweet),
    1195 West Chavez Drive, South Jordan, UT 84095. Phone: 801-910-2607. Alternate Phone: 801-254-7156. Fax: 801-999-4826. Email: cbchristensen@comcast.net. Open: September 5 through October 31; call for hours. Directions: Go on 1300 West to 9650 South in South Jordan West side of the street next to an old white house for sale - the farm is 300 yards behind and to the south side of the house. Click here for a map and directions. We do not use pesticides on the crops. Payment: Cash, Check. We have delicious sweet, salt and pepper corn. You pick for $3 a dozen or we pick for $4 a dozen. (ADDED: September 06, 2010)
  • Murray Greenhouse Foundation - No pesticides are used, Wide variety of seasonal, locally grown fruits and vegetables, some produce is grown using IPM (integrated pest management), Uncovered outdoor market,
    6366 South 900 East, Salt Lake City, UT 84121. Phone: 801-266-0669. Email: monica.mcqueen@yahoo.com. Open: Monday to Friday 11:30 to 5:00, Saturday 9:00 to5:00. Click here for current open hours, days and dates. Market updates: Click here for updates. Directions: see the website for directionst. We do not use pesticides on the crops. Payment: Cash, Check. Click here for our Facebook page. (ADDED: June 18, 2010)
  • Murray Park Farmer's Market -  Wide variety of seasonal, locally grown fruits and vegetables,
    Murray City Park, 200 East 5200, South Murray, UT. Phone: 801- 233-3010. Email: aboyack@fbfs.com. Open: August through October, Friday and Saturday 9:00 am to late afternoon. Sponsored by the Utah Farm Bureau.
    Comments from a visitor on September 21, 2008:     "Best produce "only!" At Murray Park in Murray, Utah. Not a Farm but a Farmer's market. Fri. and Saturday not sure how much longer it will run for 2oo8. Amazing, beautiful produce only! I give it five stars if you want fresh "cheap" fresh produce. I have been all around surrounding areas looking for a good Farmer's Market and this one is a best kept secret. Or was anyways. Go, go, go! Prices are excellent as well!"
    (UPDATED: September 21, 2008)
  • People's Market - Farmers market (multiple stalls or vendors), Wide variety of seasonal, locally grown fruits and vegetables, some produce is certified organically grown, some produce is sustainably grown, Uncovered outdoor market, Baked goods, Crafts, artistic products, etc, restrooms, events at your location (call for info)
    900 W. 1000 S. Jordan Park/International Peace Gardens, Salt Lake City, UT 84104. Phone: 801-448-6758. Email: info@slcpeoplesmarket.org. Open: Sundays, from mid June until late October; We open at 10am and close at 3pm. Click here for current open hours, days and dates. Directions: Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa/MasterCard. Click here for our Facebook page. We envision a community where everyone is nourished socially, physically and creatively. We honor Horizon cards with matching funds for the first $10. Come and enjoy our local, live music performers. Sample delicious prepared food from local vendors in the cool shade of the park. (ADDED: March 19, 2012)
  • South Jordan Towne Center Farmers Market - Wide variety of seasonal, locally grown fruits and vegetables,
    10610 South Redwood Road, South Jordan, UT 84095. Phone: 801-233-3010. Email: aboyack@fbfs.com. Open: Saturdays 8 am to 1 pm August through October. Directions: Click here for a map and directions. Payment: Cash, only. Formerly at 10200 South State in Sandy, Utah. This market is sponsored by Utah Farm Bureau. Quantity purchases for canning. (UPDATED: July 27, 2009)
  • Salt Lake City Farmers Market - Wide variety of seasonal, locally grown fruits and vegetables,
    379 South 300 West Pioneer Park, Salt Lake City, UT. Email: kim@downtownslc.org. Open: June through October, Saturdays 8:00 am to 1:00 pm.
  • Tuesday Farmers Market at Pioneer Craft House - Wide variety of seasonal, locally grown fruits and vegetables,
    Pioneer Craft House, 3271 South 500 East, Salt Lake City , UT 84106. Phone: (801) 412-3218. Open: July to October, First Tuesday of every month 4:00 pm to 7:00 pm (and July 4).
  • West Jordan Farmers Market  - Wide variety of seasonal, locally grown fruits and vegetables,
    1985 West 7800 South, West Jordan, UT. Phone: (801) 569-5119. Directions: Click here for a map. Open: July 8 - October 21, Tuesdays 3-7:00 pm.

Sanpete County

  • Beck Family Farms - Wide variety of seasonal, locally grown fruits and vegetables, Covered outdoor market, Uncovered outdoor market, Fresh local eggs, Preserves, jams, jellies, school tours
    100 South 292 West, Centerfield, UT 84622. Phone: 435-528-3672. Open: Monday through Saturday, from Dawn until Dusk. Directions: Turn west off of Main Street on 100 South in Centerfield, Utah. Drive west for about 3 blocks. Click here for a map and directions. Farmers Market opens the middle of August and runs throughout the fall months. Payment: Cash, Check. Over 40 different varieties of pumpkins and squash are our specialty. (ADDED: August 06, 2009)

Sevier County

  • Elsinore--Made In Good Taste Farmers Market - Wide variety of seasonal, locally grown fruits and vegetables,
    40 W Main St Elsinore, UT 84724. Phone: 435-893-1777. Email: ssbuyandexpedite@msn.com. Farmers Market open outdoors in season, indoors during the winter, featuring baked items, jams (made in the USDA kitchen), crafts, jewelry, and art work. Directions: 1/8 mile East of I-70 exit 31 on Main Street. Click here for a map. Open: Friday's Noon to 5:00 pm, Saturday's 10:00 am to 4:00 pm.

Summit County

  • Kamas Farmers Market - Wide variety of seasonal, locally grown fruits and vegetables,
    Kamas Rodeo Grounds, Summit County, UT. Email: SheilaRichard1@aol.com. Directions: 12 miles east of Park City Kamas. Phone: (435) 783-4766. Open: Every Saturday from 11:00 am to 4:00 pm. This market is a lovely venue, a fun event & a wonderful marketing opportunity with music, celebrities, food, arts and crafts.
  • Park City Farmers Market at The Canyons - Wide variety of seasonal, locally grown fruits and vegetables,
    4000 The Canyons Resort Drive Lower (Cabriolet) parking lot Park City, UT. Email: vritzinger@aol.com. Open: First week of June through fourth week of October , Wednesday 12:00 pm to 7:00 pm.
  • Park Silly Sunday Market - Wide variety of seasonal, locally grown fruits and vegetables,
    Historic Main Street, Park City, UT. Phone: 435- 655-0994. Email: jewels@parksillysundaymarket.com. Open: June 15 to September 28, Sunday 10:00 am to 4:00 pm.

Tooele County

  • Farmers Market at the Benson Grist Mill - Wide variety of seasonal, locally grown fruits and vegetables,
    Benson Grist Mill Historic Site, 325 SR 138, Tooele, UT. Email: bensonmill@trilobyte.net. Directions: Click here for a map. Open: August 23, 2008 through October, Every Saturday from 9:00 am to 1:00 pm. The Tooele Farmers Market features produce grown locally by Master Gardeners and farmers. Hand crafted items are also available and patrons can enjoy a free tour of the Historic Benson Grist Mill.
  • Tooele City Farmer's Market- Wide variety of seasonal fruits and vegetables,
    Veterans Memorial Park (Main and Vine), Tooele, UT 84074. Phone: 435-843-2104. Email: stephen.sagers@usu.edu. Open: Every Friday June - October Veterans Memorial Park (Main and Vine) 4 p.m. to dusk . Directions: See their website for directions. Payment: Cash, only. (Suggested by a visitor, ADDED: July 13, 2011)

Uintah County

  • Ashley Valley Farmers Market - Wide variety of seasonal, locally grown fruits and vegetables,
    Main Street, Vernal, UT. Phone: (435) 789-2836. Directions: Old Dinosaur Gardens,  Click here for a map. Open: Thursday evenings 4:00 pm to 7:00 pm, July 31 through August 28.

Utah County

  • Bascom Farm Produce - Uses integrated pest management practices, Farm stand / farm market on a farm, Wide variety of seasonal, locally grown fruits and vegetables, all produce is grown using IPM (integrated pest management), Covered outdoor market, beans, broad beans, broccoli, cucumbers, eggplant, peppers, pumpkins, summer squash, winter squash, tomatoes, other vegetables,
    250 East Center Street, Orem, UT 84057. Phone: 801-372-2879. Alternate Phone: 801-224-0885. Email: BascomFarmProduce@gmail.com. Open: Monday to Saturday, From 8 am to 7 pm; Closed Sundays July 1 to October 15. Directions: East of the intersection of State Street and Center Street in Orem. Click here for a map and directions. We use integrated pest management practices. Payment: Cash, only. Bring your family. Families are Welcome. (ADDED: July 20, 2012)
  • Lehi Farmers' Market - Farm market, not located on the farm, Farmers market (multiple stalls or vendors), Wide variety of seasonal, locally grown fruits and vegetables, some produce is certified organically grown, porta-potties
    1870 N. State Street, Lehi, UT 84043. Phone: 801-362-6649. Email: lehifarmersmarket@gmail.com. Open: Saturdays, 2011 am to August 6th; to October 22nd; 10:00 am to 1:00 pm. Directions: Northern Lehi just off I-15 Exit 282. Click here for a map and directions. Payment: Cash, Check. Click here for our Facebook page. Lehi is a small but growing town. Lehi is a warm, wonderful and friendly place where family values are honored and cherished. We strongly support our local farmers, rancher's, gardener's and crafter's. We also support self-reliance, sustainability, charity, and community involvement. We hope your adventure to the market will be a great experience for you and your family. Each year new vendors are added to strengthen existing product offerings and to provide exciting opportunities for the community to support local growers, food producers, and artisans. More than 100 vendors have been involved in the market since 2009 and we are growing all the time. Application information can be found on our Application page . Applications will be accepted all through the season. (UPDATED: July 17, 2011)
  • Lindon Farmers Market - Wide variety of seasonal, locally grown fruits and vegetables,
    60 N State Street, Lindon, UT. Phone: (801) 785-7981. Directions: Across from the City Center Lindon. Open: Mid-July through October, Saturdays 8-10 a.m.
  • ROOTS farmers' market of Lehi - Wide variety of seasonal, locally grown fruits and vegetables,
    1133 West 3200 North (at Olson's nursery and gifts), Lehi, UT 84043. Phone: 8015807843. Email: lehifarmersmarket@gmail.com. Open: Saturdays, 9 am to noon; Vendors arrive for set up at 8 am. Directions: Located at Olson's Nursery and Gifts (parking lot). Click here for a map and directions. August 22 thru October 17. Payment: Cash, Check. New startup farmers' market. Produce depends on availability of vendors. (ADDED: September 23, 2009)
  • Thanksgiving Point and Farmers Market - Wide variety of seasonal, locally grown fruits and vegetables,
    3003 N Thanksgiving Way The Village Lehi, UT 84043. Phone: (801) 407-8157 Email: sshupe@thanksgivingpoint.com. Open: Beginning in August each Friday from 3pm - 7pm through the first Saturday in October. Come and browse the weekly Friday Farmers Market at Thanksgiving Point. Shop a great selection of fruits and vegetables, as well as fresh breads and other fresh foods, crafts, jewelry, gifts and more!
  • Bullhead Ranch - Meats
    3742 West 7550 South, Benjamin, UT 84660. Phone: 801-794-1336. Email us at: sales@bullheadranch.com. We use natural practices, but are not yet certified Organic. Payment: Cash, only. We raise chicken, lamb and chevon in as natural a setting as we can make. Our animals are all on pasture and are not locked in a feed lot atmosphere. They are rotated through four different pastures to give them access to fresh grass at all times and to interrupt the worm cycle. Our chickens are out to roam the pastures (and in the Fall after harvest, they get our garden as well) where they scratch bugs and eat the fresh grass. You will find our eggs have a beautiful almost orange yolk and great flavor. Our meat chickens are more dense than a store-bought version so it weighs more for its size. Our lamb is from a heritage breed, the Navajo-Churro sheep. These produce a lightly flavored meat that is superior. Our chevon is from several different breeds of goats. While we like a bit of Nubian or Boer in the father to produce a good sized animal, we have found that a milk doe makes a tremendous amount of food for the kids to grow on. All of our animals are pre-sold prior to slaughter dates, so please email or call to be on the list if you are interested in any of our animal sales.
  • Cornaby's Farm - Farmers market (multiple stalls or vendors), all produce is sustainably grown, Uncovered outdoor market, Baked goods, Preserves, jams, jellies, Crafts, artistic products, etc, raspberries (red), raspberries (Autumn, red),
    671 West Salem Canal Road, Salem, UT 84653. Phone: 8017544968. Email: info@cornabys.com. Open: We attend Farmer's markets in Lehi, Salt Lake City and Spanish Fork; These begin in mid June and run until mid October every Saturday from 8 am to 2. Directions: Click here for a map and directions. Payment: Cash, Check. Click here for our Facebook page. We also offer gourmet jams, made from our own berries and in conjunction with local growers, and mixes for those wishing to make their own jams or other convenience foods. We work in conjunction with the Salt Lake City Downtown market. It's open from June to October with a variety of fruits and vegetables available. (ADDED: October 07, 2010)
  • Grant's Plants/Vineyard Garden - Wide variety of seasonal, locally grown fruits and vegetables, Pumpkins, Honey, corn maze, fall activities
    435 S Geneva Road, Orem, UT 84058-5862. Phone: 801-225-4357. Open: Call for hours. . Payment, cash, check credit cards.  (Suggested by a visitor, ADDED: September 08, 2009)
    Comments from a visitor on September 08, 2009:     "Very friendly, great prices, buy produce by the piece or boxed Much better than Verd's—who's employee was incredibly impatient and intolerant of my questions. I've never bought a lug, and wanted to know what that meant. She was unwilling to explain and wouldn't sell by the pound. "
  • Grandp V's Family Fruit Stand - Prepicked: Apples, Berries, Pears, Sweetcorn, Potatoes, Summer Squash, Nectorines. Pluots, Tomatoes, Pure Raw Honey. Cucumbers, Hot Peppers, Bell Peppers, Winter Squash, Grapes, melons, pumpkin patch- already gathered from the field, prepicked produce
    365 East Main Street, Santaquin, UT 84655. Phone: 801-754-3517. Directions: Get off freeway at the Main Exit for Santaquin head West you are now on Santaquin Main Street, (if you come from the North it is the first Exit for Santaquin, if your coming from the South it is the 2nd Exit for Santaquin) we are easy to find our signs will say Grandpa V's Family Fruit Stand we are right after the Gas Station on your right and between it and the Large Oil change and Car Wash Building we are in a Cinder Block Garage we are NOT A TENT STAND. And for a map to our farm, click here. Crops are usually available in August, September, October. Open: Monday through Saturday 8:30 am to 6 pm; Closed Sundays; Special arrangements can be made for orders to be picked up at special times. Open when the Harvest starts in August closes at end of harvest time, usually early October. Payment: Cash, only. it's like a hometown farmers market what ever is grown in the area the local farmers bring in and I sell it. We do some pumpkins and corn stalks in October, but we close after the Peach Harvest in October. My family has been selling fruit at my parents home for over 35 years, their home is the last home left on the block now they are surrounded by gas stations and oil change car wash and a mini mall across the street. We sell from the Double garage that has a large cooler inside, we are NOT a tent stand we are the old fashioned local fruit stand, you seldom do not have a group of farmers standing around talking farming with my 75 year old Dad (Grandpa V). Grandpa V had an Orchard with his brother for Years, He now helps his daughter Rose sell produce in family garage with a walk incooler,to keep Fresh produce Cool and Crisp, Grandpa's rule "Keep it out of the Sun". Come on in and vist, Canners this is the place! Those who Just want to eat it we sell by bags and singles too. (ADDED: August 15, 2008)
  • Happy Valley Farmers Market - Farmers market (multiple stalls or vendors), Wide variety of seasonal, locally grown fruits and vegetables, some produce is certified organically grown, some produce is sustainably grown, Uncovered outdoor market, Fresh local eggs, Baked goods, Preserves, jams, jellies, Crafts, artistic products, etc, restrooms
    4801 North University Avenue, Provo, UT 84061. Phone: 801-318-2468. Email: happyvalleyfm@gmail.com. Open: Saturdays, from 9 am to 2 pm; July 2 to October 15. Directions: Click here for a map and directions. Payment: Cash, only. Click here for our Facebook page. (ADDED: May 18, 2011)
  • MJMillers Farm and Orchard - Wide variety of seasonal fruits and vegetables, Wide variety of seasonal, locally grown fruits and vegetables, Uncovered outdoor market, beans, beets,
    5759 W 11300 South, Payson, UT 84651. Phone: 801-465-2493. Email: mjmillersfarmandorchard@gmail.com. Open: Summer and Fall days are Monday thru Friday, 7 am til 7 pm. Directions: Click here for a map and directions. Payment: Cash, Check. Potatoes, Popcorn, green and yellow beans, pickling cucumbers, shell beans, radishes, tomatillos, scallions, nectarines, prunes,. (ADDED: August 31, 2009)
  • Provo Farmers Market - Wide variety of seasonal, locally grown fruits and vegetables,
    500 West 100 South Provo, UT. Phone: (801) 377-1859. Open: Through October, Saturdays 9:00 am to 2:00 pm. Produce, arts & crafts, live music, food and special events.
  • Rowley's South Ridge Farms - The Red Barn - Uses integrated pest management practices, some produce is certified organically grown, some produce is sustainably grown, some produce is grown using IPM (integrated pest management), Indoor market, Fresh local eggs, Baked goods, Preserves, jams, jellies, Crafts, artistic products, etc, apples, asparagus, apricots, blackberries, blueberries, cherries, corn (sweet), grapes, melons, other berries, pears, peaches, plums, pumpkins, raspberries (red), strawberries, tomatoes, gift shop, snacks and refreshment stand, restrooms, school tours
    300 West 900 South, Santaquin, UT 84655. Phone: 801-754-5511. Fax: 801-754-5451. Open: every day but Sunday and a few select holidays. Click here for current open hours, days and dates. Market updates: Click here for updates. Directions: Take I-15 to exit 242, go west to the frontage road (now named South Ridge Farms Road) take a right and proceed one mile to the Red Barn. Click here for a map and directions. Wagon rides to the pumpkin patch and hay maze begin on the second weekend in September and run through the End of October. We use integrated pest management practices. Payment: Cash, Check, Debit cards, Visa/MasterCard, Discover, AmEx. Click here for our Facebook page. We also bring in citrus fruit that is not local grown. (UPDATED: June 14, 2010)
  • Spanish Fork Farmers Market - Wide variety of seasonal, locally grown fruits and vegetables,
    City Park Center and Main Streets, Spanish Fork, UT. Phone: (801) 798-5000. Open: August through October, Saturday 7:00 am to 2:00 pm.
  • Verd's Fruit Market - No PYO only prepicked produce throughout the growing season, from cherries to pumpkins
    1320 North State Street , Orem, UT 84057. Phone: 801-225-3224. Directions: Map and Directions. Comments from a visitor on August 11, 2008: "Verd's Fruit Market is the oldest business in Orem, Utah. The best way to describe this place is magical. They have all local produce from local farmers and I dare say that it is the best produce in the state. They have everything starting with cherries and ending with pumpkins. All locally grown. Only open 4 months out of the year it truly is a sad day when they close for the season." (Suggested by a visitor, ADDED: August 11, 2008)

Wasatch County

  • Heber Valley Farmers Market and Concert in the Park - Wide variety of seasonal, locally grown fruits and vegetables,
    Heber City, UT. Phone: 435- 654-4555. Email: helenmwarren@aol.com. Directions: Click here for a map. Open: June through August, Open 4:00 pm to 9:00 pm on Thursday's. Produce, arts & crafts, live music, food and special events.

Washington County

  • Downtown Farmers Market in Ancestor Square - Farmers market (multiple stalls or vendors), Wide variety of seasonal, locally grown fruits and vegetables, some produce is certified organically grown, some produce is sustainably grown, some produce is grown using IPM (integrated pest management), Uncovered outdoor market, Fresh local eggs, Baked goods, Preserves, jams, jellies, Crafts, artistic products, etc, restrooms
    2 W. Street George Blvd #22, St. George, UT 84770. Phone: 435-632-3721. Fax: 435-656-0504. Email: downtownfarmersmarket@yahoo.com. Open: Every Saturday Morning 9 am to 1 pm May, June, September, October and November Every Saturday Morning 8 am to 12 Noon July and August. Directions: Downtown Farmers Market in Ancestor Square is located in Street George, Utah, in the Southwest corner of the State. It lies approximately 4 hours south of Salt Lake City and 1.5 hours north of Las Vegas in the heart of Utah’s Color Country. The primary address for Ancestor Square is: 2 West Street George Blvd., Street George, Utah, 84770. Click here for a map and directions. Payment: Cash, only. Click here for our Facebook page. Fresh flowers, herbs and honey. (UPDATED: March 08, 2012)  (Suggested by a visitor, ADDED: April 11, 2010)
    Comments from a visitor on April 11, 2010: "In 2009 I saw fresh produce, eggs, jams/jellies, baked goods, handmade crafts. Many of the farmers also provide fresh produce for the restaurants at Ancestor Square. Ample parking (lot and street)."
  • Freis Fruit Stand -  Wide variety of seasonal, locally grown fruits and vegetables,
    2895 S. Santa Clara Dr., Santa Clara , UT 84765. Phone: 435-668-8119. Open: May thru October open 9am to 6 pm. They have a restroom. some of the crops are in the back of the Fruit Stand. Other fruit is brought in by the locals. No other forms of entertainment but the old house and fruit stand is behind the new stand. It is between the crops and the new stand. They do have their own book out Fresh From The Fruit Stand by Denise Webster. This is the grandaughter of the Fries. They are on Facebook also.
    Comments from a visitor on August 26, 2009:     "I love it and the atmosphere is so country and that little town feeling. Just like going back in time. Many of the houses are old and antique like. Santa Clara is a wonderful place to live and visit. The fruit stand is awesome and run by the family for 53 years. This is not one you will want to miss either. They are very picky about what goes out to be sold. Hope you will see that it is as good as I am telling you. A lot of the fruit an vegetables are mostly local- Honey- Homemade jelly & jams made local - Homemade Salsa many different types made from the local grown things. Nuts - cookies - cold drinks and more.People come from many miles to buy the produce from them. The Fruit Stand has been open for 53 years. There is a Grandma Tobblers Swiss Bakery across the street. there is also a Uncle an Aunties Antique and Gift Shop 2 doors down from the Fruit Stand. All these businesses are in the family. Santa Clara was settled by the Swiss. It is a cute little town just outside of St George Ut. They have Swiss Days in Sept. this is a must" (Suggested by a visitor, ADDED: August 26, 2009)
  • Kayenta Farmers Market - Wide variety of seasonal, locally grown fruits and vegetables,
    800 Kayenta Parkway, Ivins, UT. Email: Sylvia@Kayenta.net. Open: Wednesdays from 4:00 to 7:00 pm. Directions: in Coyote Gulch Art Village.
  • Springdale Fruit Company - ORGANIC, apples
    2491 Zion Park Road, Springdale, UT 84767. Phone: (435) 772-3822 . Open: Mid-March through Mid-November. School Tours Begin Oct. 5, 2009. On Monday, August 03, we began harvest of our gala apples, and this year marks our inaugural season for U-Pick. Bring the family for the unique experience of picking your own apples to take home. This is one of the most beautiful places you will ever visit. Enjoy the fresh-air, spectacular scenery, and the bountiful fruit. Historically, Fuji harvest begins in September.(Suggested by a visitor, ADDED: October 26, 2009)
    Comments from a visitor on October 26, 2009: "The farm was amazing. Our children loved going there to pick apples. The weather was nice and cool, and we even got to eat lunch there on the grass or tables on the porch. Would definitely go back.They have a U-pick apple orchard with Gala apples and Fuji apples They have picnic area, and a little indoor market. They have free wi-fi service, a deli, and gelato and sorbetto for sale. Organic crops. "
  • Tuacahn Saturday Market -  Wide variety of seasonal, locally grown fruits and vegetables,
    1100 Tuacahn Drive, Ivins, UT 84738 . Email: cgraham@tuacahn.org. Open: Sat. 9 am to 1 pm. Clean restrooms, picnic areas, pancake breakfast, local farmers/artists (Suggested by a visitor, ADDED: April 09, 2010)
    Comments from a visitor on April 11, 2010: "I went to the Tuacahn Saturday Market yesterday and there wasn't any produce at all yet.  It's so early in the growing season, I guess.  All they had for now was homemade crafts and a few food booths.  I'm sure the produce will be coming soon enough :) "
  • Zion Canyon Farmers Market - Wide variety of seasonal, locally grown fruits and vegetables,
    1212 Zion Park Blvd, Springdale, UT. Phone: (435) 772-0435. Email: zioncanyonfarmersmarket@zionharvest.org. Directions: the lawn of the Bit & Spur in Springdale. Open: Air/Seasonal April 25, 2009-Oct 24, 2009, Saturdays 9:00 am to 11:30 am. (UPDATED: April 16, 2009)

Weber County

  • Cedar Crest Farm - Farm stand / farm market on a farm, Wide variety of seasonal, locally grown fruits and vegetables, some produce is grown using IPM (integrated pest management), Covered outdoor market,
    3673 S 1900 W, Roy, UT 84067. Phone: 801-731-2956. Alternate Phone: 801-690-1027. Open: July 24 to October 31; Monday to Saturday, from 9am to 7pm; During the month of October we will be open the last 3 weeks Monday to Saturday 9am to 8pm and Sunday 10:30am to 4:30pm. Directions: Take Roy exit from I-15 take a left on to 5600 S. Turn right on to 1900 W. Travel North on 1900 W its on your left hand side at 3673 S. Payment: Cash, Check. (ADDED: October 19, 2011)
  • Fresh Off The Tree - Roadside stand, Farm stand / farm market on a farm, Wide variety of seasonal, locally grown fruits and vegetables, some produce is certified organically grown,
    687 East 3050 North, North Ogden, UT 84414. Phone: 801-644-5741. Email: jocilyn@freshoffthetree.com. Open: Contact us for hours!. Click here for current open hours, days and dates. Directions: Click here for a map and directions. Payment: Cash, Check. We grow all the produce right out of our own garden and orchard. We sell various fruits and vegetables, but are known for our HUGE peach harvest in August. Pre-orders are welcome and encouraged!. (ADDED: July 17, 2012)
  • Johnny's Dairy- Wide variety of seasonal fruits and vegetables,
    3945 West 1800 South Taylor, Utah, Ogden, UT. Phone: 801-731-0719. Email: info@johnnysdairy.com. Open: There are two deli locations as well as the farm location. Various local products and dairy products can be purchased at the deli's, and raw milk can be purchased at the farm. The deli's are open 8am - 9pm Monday to Sat.  Directions: See their website for directions. Payment: Cash, Debit cards, Visa/MasterCard, Discover, AmEx " (Suggested by a visitor, ADDED: November 07, 2011)
    Comments from a visitor on November 07, 2011: "Love the milk! And enjoy the burgers at the deli.I believe the farm has a money box... if no one is there you leave your money and take what you need. The payment options I selected below apply to the deli's... Part of an email I received from the farm: "We do not add any steroids,hormones,preservatives, or antibiotics. We purchase grass hay in the bale. We feed it year round and maintain a proper diet. Any grains fed are from non-genetic modified seed and plants. We try to keep a niche in the market because our competitors are so much larger than we our."
  • Ogden Farmers Market - Wide variety of seasonal, locally grown fruits and vegetables,
    Municipal Park, 25th Street, Ogden, UT. Phone: (801) 393-2295. Email: ogdenfarmersmarket@gmail.com. Open: July 12 through September 27, Saturdays 8 am to 1 pm.

Local Honey Sources:

Utah County

  • Whitelake Farms - Honey (retail), Honey (wholesale), Wildflower honey, Comb honey, Crystallized honey, Raw honeys, Strained honey, Whipped honey, Turkeys (organic, not-hormone-fed), Honey from hives on the farm, Fresh eggs
    1727 North 150 West, Genola, UT 84655. Phone: 801-361-8990. Email: adamwhitelake@gmail.com. Open: All year. Directions: Click here for a map and directions. Payment: Cash, Check. We love our bee they produce the best honey. The honey comes from 6 oz to 55gal drums. We have what you are looking for. (ADDED: January 17, 2012)

Horse Rides and More:

Wasatch County

  • Homestead Resort - Horses rented (guided trails), snacks, refreshments and/or concessions, Bed and breakfast, Hotel / Motel nearby, Wedding facilities, Beautiful rural setting, Mountain views, Hiking trails, Swimming pool onsite, snowmobiling nearby, laundry service available, washer and dryer available, Fishing nearby, hunting nearby, boating nearby, skiing nearby, snowmobiling nearby, horse riding, golf nearby, swimming pool nearby, tennis nearby, fitness/health club nearby, Within an easy drive to an Interstate road, School tours, children welcome, Pets welcome, No smoking allowed, Vegetarian meals available, handicap accessible, meeting room available, horse-drawn hayrides, horse-drawn carriage rides, Horse-drawn sleigh rides (weather permitting), gift shop, snacks and refreshment stand, restrooms, events at your location (call for info)
    700 North Homestead Drive, Midway, UT 84049. Phone: 877-801-2377. Fax: 435-654-5087. Email: info@homesteadresort.com. Open: The Homestead Resort and Rocky Mountain Outfitters are proud to offer a Pumpkin Patch and Wagon Ride for 2010 Monday, Friday and Saturday throughout the month of October; (October 1st – 30th) The costs for the Wagon Ride are: $10 per person or $40 for a family (5 or more immediate family members;) Children 3 and under are free; The price of the Pumpkins you choose will be based on their size; A variety of sizes will be available; Wagon Ride Hours: Mondays - 4:00 pm – Dusk Fridays - 4:00 pm – Dusk Saturdays - 11:00 am – Dusk; UEA Weekend October 14 pm to 16 to Extended hours: Thursday - Saturday 11:00 am to Dusk. Activity updates: Click here for updates. Directions: From downtown Salt Lake City, take I-80 East approximately 32 miles to US Highway 40 (Heber Exit 146). Travel South approximately 14 miles to the Midway and Wasatch Mountain State Park turnoff. Turn right at the stop light onto River Road and follow the road approximately 2.5 miles to the round-about. Take the first right turn onto Burgi Lane (1050 North). Follow the green directional signs approximately 2.1 miles to the Homestead entrance. Click here for a map and directions. 2nd Annual Convention of Scarecrow to be held from October 1st through November 1st on the front lawn of The Homestead; The Annual Scarecrow Convention, sponsored by The Homestead Resort has included a large display of uniquely “Stuffy” characters designed by Homestead departments and some of our vendors; Judging will take place October 1st – 3rd;. Payment: Cash, Check, Debit cards, Visa/MasterCard, Discover, AmEx. Click here for our Facebook page. . (ADDED: September 17, 2010)

Meats, Milk and Eggs:

Cache County

  • JBH Livestock - Beef, USDA Natural, No hormones used, No antibiotics used, 100% Grass fed (includes finishing), Within an easy drive to an Interstate road, Farm/ranch tours for visitors, children welcome, farm animals
    8860 South 200 East, Paradise, UT 84328. Phone: 435-720-3893. Alternate Phone: 435-245-0493. Email: lelandr@digis.net. Open: Call anytime 7 days a week between 7am and 10 pm. Directions: Click here for a map and directions. Payment: Cash, Check. Grass fed natural Angus beef sold by the half. Butchered at a clean modern inspected facility. (ADDED: July 07, 2011)

Utah County

  • HYONhealth - Chicken (free range), Beef, USDA Natural, No hormones used, No antibiotics used, 100% grass and/or grain fed, Unpasteurized Cow Milk, Eggs (free range, vegetarian fed), sausage, Bacon (pork), Smoked meats, Fresh eggs
    63 East State Road, Pleasant Grove, UT 84062. Phone: 801-808-0997. Fax: 801-404-5577. Email: mickey@hyonhealth.com. Open: See our web site for current hours. Directions: Click here for a map and directions. Payment: Cash, Check. (ADDED: September 01, 2011)
  • Whitelake Farms - Chicken (NOT free range), Chicken (free range), Beef, Pork, 100% Grain fed, 100% grass and/or grain fed, 100% mixture of corn, grain, soybeans and/or other natural supplemental feeds, Eggs (free range), Brown eggs, Within an easy drive to an Interstate road, Turkeys (organic, not-hormone-fed), Honey from hives on the farm, Fresh eggs
    1727 North 150 West, Genola, UT 84655. Phone: 801-361-8990. Email: adamwhitelake@gmail.com. Open: All year. Directions: Click here for a map and directions. Payment: Cash, Check. The farm is a family owned farm. We take pride in serving you and your loved ones with the best there is to offer. (ADDED: January 17, 2012)

Weber County

  • Johnny's Dairy- Wide variety of seasonal fruits and vegetables,
    3945 West 1800 South Taylor, Utah, Ogden, UT. Phone: 801-731-0719. Email: info@johnnysdairy.com. Open: There are two deli locations as well as the farm location. Various local products and dairy products can be purchased at the deli's, and raw milk can be purchased at the farm. The deli's are open 8am - 9pm Monday to Sat.  Directions: See their website for directions. Payment: Cash, Debit cards, Visa/MasterCard, Discover, AmEx " (Suggested by a visitor, ADDED: November 07, 2011)
    Comments from a visitor on November 07, 2011: "Love the milk! And enjoy the burgers at the deli.I believe the farm has a money box... if no one is there you leave your money and take what you need. The payment options I selected below apply to the deli's... Part of an email I received from the farm: "We do not add any steroids,hormones,preservatives, or antibiotics. We purchase grass hay in the bale. We feed it year round and maintain a proper diet. Any grains fed are from non-genetic modified seed and plants. We try to keep a niche in the market because our competitors are so much larger than we our."

Farm Venues for Events, Activities, Parties and Meetings:

Washington County

  • Staheli Family Farm - Wedding Ceremony, Wedding Reception, Wedding Rehearsal Dinner, Banquets / Dinners, Birthday parties, Business meetings, Business outings, Corporate events, PR or Marketing events, Conferences, Filming or photo shoots, School and educational groups, Other Private Parties, Catering available, Tables and chairs are Provided, Servers Must Be Licensed for alcohol, Motel nearby, Cattle ranch, Corn maze, sheep, goats, horses, chickens, llamas/alpacas, Horse riding at the farm, Beautiful rural setting, boating nearby, golf nearby, swimming pool nearby, Free Onsite Lot parking lot, Within an easy drive to an Interstate road, children welcome, Smoking allowed in designated areas, handicap accessible, meeting room available, concessions / refreshment stand, porta-potties, restrooms, picnic area, Bouncy pillow, pony rides, petting zoo, farm animals, birthday parties, weddings and wedding parties, school tours
    3403 Washington Fields Road, Washington, UT 84780. Phone: 435-673-4096. Alternate Phone: 435-229-5239. Email: sherrie@stahelifamilyfarm.com. Open: Spring and Summer Monday - Saturday By appointment Only; Fall: Monday - Saturday 5pm to 10pm, Closed Sunday. Click here for current open hours, days and dates. Directions: Click here for a map and directions. Payment: Cash, Debit cards, Visa/MasterCard. Click here for our Facebook page. (UPDATED: June 20, 2011)

 Anyone know of any more PYO farms or farmers markets in Utah? I'm always looking for more to add and feedback about any patch, stand or farm you have visited! Please write me using the suggest-a-farm form! And if you have a farm and want to add it or correct the information, please click on Add My Farm!

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Picking Tips

[General picking tips and a guide to each fruit and vegetable] [How much do I need to pick? (Yields - how much raw makes how much cooked or frozen)] [Selecting the right varieties to pick] [All about apple varieties - which to pick and why!]  [Picking tips for Vegetables] [ Strawberry picking tips] [ Blueberries picking tips]

 

 

 

 

 

 

 

 

Illustrated Canning, Freezing, Jam Instructions and Recipes

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