Where in Utah to find pick your own farms and orchards for fruit, vegetables, pumpkins and canning & freezing instructions!
This month's notes: February 2012: Winter is upon us, but don't despair! Strawberry and citrus picking actually begins in Florida, southern Texas and southern Californiaa in December. And for the rest of us; there are many delicious jams, jellies, and marmalades that you can make for yourself or as gifts, from frozen or fresh fruit. See this page for hundreds of easy canning and freezing instructions/recipes, canning equipment guide! Also make your own ice cream - see How to make ice cream and ice cream making equipment and manuals. Then see each state's crop availability calendar for more specific dates of upcoming crops. Organic farms are identified in green! See our guide to local fruit and vegetable festivals!. Please tell the farms you found them here - and ask them to update their information!!
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Utah's U-Pick Farms and Orchards, sorted by county
- Farm markets, roadside stands, local meat, milk, eggs, local honey, horse riding, farm B&B's etc.
- To find pumpkin patches, corn mazes and other Halloween activities, click here.
- To find choose and cut-your-own Christmas tree farms, click here.
Cache County
- Bankhead Farms - tomatoes,
5400 S 3300 W, Wellsville, UT 84414. Phone: 1-435-760-2510. Alternate Phone: 1-435-881-8484. Email: dalecbi@yahoo.com. Open: Mondays thru Saturdays from 7 am to 8pm; September 1st to September 25th. Directions: Click here for a map and directions. Payment: Cash, only. The best tomatoes in all of Utah. $12 dollars a bushel. A money drop box is located at the place of picking. Please bring your own boxes or bags to take your selected tomatoes home in. Thanks. (ADDED: September 08, 2011) -
Joseph's Garden -
No pesticides are used, beans,
cucumbers, peas, tomatoes,
50 East 9100 South, Paradise, UT 84328. Phone: 435-327-9112. Open: Stop by my fields whenever you see me there; Or make an appointment. Picking updates: Click here for picking updates. Directions: North Field: 2.5 blocks east of the corner where the main highway turns around the old church building. The main gate is on the right hand side of the road (9100 South) just in front of a sign that says "Avon ->". South Field: Follow the "Avon ->" sign 4 blocks south. Turn left on 9500 South. Main gate is on the right hand side immediately after turning. Click here for a map and directions. Onions: March to October; Lettuce, spinach, and radishes: June; Peas, and broccoli: early July; Carrots, beets, and turnips: July to October; Summer squash, kohlrabi, cabbage, potatoes, bell peppers: mid July to frost (mid September most years); Garlic, tomatoes, cucumbers August to frost; Sweet corn, tomatoes, and winter squash in canning quantities September to October; Melons and Cantaloupe: September; Indian Corn, gourds, pumpkins: October; Garden vegetable seeds: November. We do not use pesticides on the crops. Payment: Cash, only. (ADDED: January 06, 2011) -
Paradise Valley Orchard - Uses
natural growing practices, apples, Cider mill (fresh apple cider
made on the premises), U-pick and already picked
9971 South highway 165, Paradise, UT 84328. Phone: 435-245-6203. Alternate Phone: 435-245-3039. Email: pvorchard@gmail.com. Open: Call for seasonal hours. Directions: Click here for a map and directions. We use natural practices, but are not yet certified Organic. Payment: Cash, Check. We are a small, family run orchard in Paradise, UT. We offer u-pick apples, pre-picked apples, fresh pressed apple cider (unpasteurized) as well as custom cider pressing. Call for more information or to schedule your cider pressing appointment. (UPDATED: September 26, 2011) -
Phoenix Tears Nursery - Goji
1847 South 2400 West, Logan, UT 84321. Phone: 435 753 3656. Email: phoenixtears@digis.net. Open: Mid July to late September. Directions: Click here for a map and directions. Payment: Cash, Check. One of a kind source. Goji (wolfberry) fruit and leaves. Potted plants also available. Phone for crop status before coming out. (ADDED: January 20, 2012)
Davis County
- Day Farms - asparagus, beans, eggplant,
peppers, pumpkins, strawberries, tomatoes, Other fruit or veg, Honey from
hives on the farm, and prepicked produce, restrooms, school tours
2500 W. Gentile Road, Layton, UT 84041. Phone: 801-546-4316 And for a map to our farm, click here. Crops are usually available in April through October. Open: Produce Stand: April & May Monday to Saturday from 9 am to 1pm & 3pm-7pm. Produce Stand: June (call for information). Produce Stand: July-Sept Monday to Saturday from 9 am to 7pm Produce Stand: October Monday to Saturday from 11am-6pm Pumpkin Hayrides: 3 wks. in October Monday, Wednesday, Friday 4pm-7pm & Saturday from 1-7 Asparagus: April & May, Strawberries: June & Sept, Tomatoes, Green Beans, Bell/Chili/Hot Peppers, Egg Plant & Tomatillos: Aug-Sept, Pumpkins: October Payment: Cash, only. Picked produce: Asparagus: April and May. Sweet Corn: July-September Green Beans, New Potatoes, Yellow Squash, Zucchini, Cucumbers, Tomatoes, Watermelon, Cantaloupe, Peaches: Aug-September Storage Potatoes, Storage Onions, Winter Squash, Pumpkins, Mini-pumpkins, gourds, Indian corn, straw & stalks: October. Honey: Aug-Oct. Apples: Oct.
Salt Lake County
- Farnsworth Farms & Cider Mill - apples,
eggplant, pears, peaches, peppers, plums, tomatoes, Cider mill (fresh apple
cider made on the premises), prepicked produce, gift shop, restrooms, school
tours
11228 South 700 East, Sandy, UT 84070. Phone: 801-571-0858. Email: farmboy@xmission.com. Directions: Look for the big red building about 100 yards west of the road. We replanted most of our orchard in the spring of 2008. These little trees will take a few years to grow and begin producing. The only fruit trees that we have for the public to pick are about 75 golden delicious apple trees. We will still have everything else available to sell that we will bring in from our other farms. And for a map to our farm, click here. Crops are usually available in August, September, October, November, December. Open: Monday thru Saturday 10:00 am to 6:00 pm, closed Sunday. tomato, corn, and eggplant – August 22 to mid October or the first frost; apples, peaches, pears, plums – Sept 12 to end of harvest in mid to late October; fresh pressed apple cider starts September 12 and will continue until the apple supply is gone sometime in the spring; School field trips are available from September to mid October. Payment: Cash, Check, Visa/MasterCard. The Great Pumpkin Festival – Friday & Saturdays in October (weather permitting) from 6:00 pm to 8:00 pm. We will be watching "Charlie Brown's The Great Pumpkin" outdoors, so bring your favorite chair and a blanket. We will have hot cider and doughnuts available as well as a pumpkin patch and other great produce. (UPDATED: August 18, 2008)
A visitor writes: "They are also a Cider Mill. They press their apples, and sell the cider out of a little store that they have on the property. " - Grandpa Mike & Glade's Farm -
No pesticides are used, corn (sweet),
1195 West Chavez Drive, South Jordan, UT 84095. Phone: 801-910-2607. Alternate Phone: 801-254-7156. Fax: 801-999-4826. Email: cbchristensen@comcast.net. Open: Monday through Friday; call Mike for picking times. Directions: Go on 1300 West to 9650 South in South Jordan West side of the street next to an old white house for sale - the farm is 300 yards behind and to the south side of the house. Click here for a map and directions. We do not use pesticides on the crops. Payment: Cash, Check. (ADDED: September 06, 2010) - Green Acres -
No pesticides are used, apples, UPDATE: October 03, 2011: The
owner tells me they are closed until 2012 - We are picked out! for 2011
12702 South 900 East, Draper, UT 84020. Phone: 801-501-0910. Alternate Phone: 801-949-5230. Email: rrrockerr@gmail.com. Open: Call prior to arriving: September through November, from 7:00 am to 7:00 pm every day except Sunday. Directions: Click here for a map and directions. Apples: normally September through November, or when we are picked out;. We do not use pesticides on the crops. Payment: Cash, only. $2 for one apple filled 8-quart sized bucket. There is a variety of apples from pie making apples to delicious and yellow apples. 27 trees to choose from. Call prior to arriving. (UPDATED: September 30, 2011) -
Murray Greenhouse Foundation -
No pesticides are used, cucumbers,
pumpkins, tomatoes, other vegetables,
6366 South 900 East, Salt Lake City, UT 84121. Phone: 801-266-0669. Email: monica.mcqueen@yahoo.com. Open: Monday to Friday 11:30 to 5:00, Saturday 9:00 to5:00. Click here for current open hours, days and dates. Picking updates: Click here for picking updates. Directions: see the website for directions. The Murray Greenhouse Foundation now has a renovated home (which is used as our school area) on a ½ acre lot across from Wheeler Farm with a brand new 1800 square foot greenhouse in the back; Murray Greenhouse is a non-profit organization and has 501 pm to C3 status with all donations being tax-deductible. We do not use pesticides on the crops. Payment: Cash, Check. Click here for our Facebook page. (ADDED: June 18, 2010)
Sevier County
- Unnamed Orchard - apples
800 S 450 E, Monroe, Utah. Phone: 435-527-1865. Golden delicious apples. You pick, bring your own boxes, 2004 prices: $10/bushel.
Utah County
Southern Utah County (South of Provo)
-
Cornaby's Farm - raspberries (red), raspberries (Autumn, red),
671 West Salem Canal Road, Salem, UT 84653. Phone: 8017544968. Email: info@cornabys.com. Open: From Late July to Mid October; pyo opportunities are available on Monday through Saturday by appointment; Simply call the farm. Directions: Click here for a map and directions. Payment: Cash, Check. Click here for our Facebook page. We also offer gourmet jams, made from our own berries and in conjunction with local growers, and mixes for those wishing to make their own jams or other convenience foods. (ADDED: October 07, 2010) -
Maple Mountain Greenhouse and Strawberry Farms - strawberries
UPDATE: May 23, 2011: A visitor tells me they are now permanently closed
1550 West 2600 South (Hwy 89), Mapleton, UT 84664. Phone: (801)-380-6673. Or Phone: (801)-491-6602. Email: strawberryfarm03@msn.com. Open: See their website for current hours. Prices in 2008 were $2.50/lb you pick, $3.50/lb we pick. Please call for availability and current prices! We are closed for the 2009 season. Please try back next year. Thank you for your support. We hope you have a nice summer. We do however, still have lots of "Strawberry Hanging Baskets for sale. Take one home and have berries till the first frost. Come see us in the greenhouse!!! (UPDATED: June 09, 2009) -
McBride Briar Patch - blackberries, flowers, raspberries (Autumn,
red), Honey from hives on the farm, U-pick and already picked, restrooms,
picnic area
1849 South 2100 West, Mapleton, UT 84664. Phone: 801.367.0755. Email: mcbrideberrypatch@msn.com. Open: Monday to Friday, 8 am to dark; Saturday, 8 am to 3 pm; closed Sunday. Directions: From I-15 take the 257 Exit (Spanish Fork Exit) and go south on Main Street to 400 North (SR 147). Turn left and drive about 3 miles to 2100 West, Mapleton. Turn right on 2100 West. Our berry patch is the third farm on the right. If you are coming from Springville or east Provo, get on Highway 89, travel south through Springville to 1600 South, Mapleton. Turn right on 1600 South. Turn left on 2100 West. Our home is the third farm on the right. Click here for a map and directions. Our berries are usually available from the middle of August through September and well into October (Until the first hard frost). Payment: Cash, Check. Search for us on Facebook. (UPDATED: August 21, 2011)
A visitor writes on August 03, 2010: "This place was wonderful! We want to go back every year!" You can read about the visitor's experience at her blog" -
MJ Millers Farm and Orchard - beans, beets, broccoli, carrots,
corn (sweet), cucumbers, eggplant, melons, nectarines, peaches, peppers,
plums, pumpkins, raspberries (red), raspberries (Spring, red), raspberries
(Autumn, red), raspberries (yellow), raspberries (Spring, yellow),
raspberries (Autumn, yellow), summer squash, winter squash, tomatoes, other
vegetables,
5759 W 11300 South, Payson, UT 84651. Phone: 801-465-2493. Email: mjmillersfarmandorchard@gmail.com. Open: Summer and Fall days are Monday thru Friday, 7 am til 7 pm. Directions: Click here for a map and directions. Payment: Cash, Check. (ADDED: August 31, 2009) - Phelps Berry Farm - blackberries, cherries,
currants (red and black), grapes, peaches, raspberries (Autumn, red),
8722 South 6200 West, Payson, UT 84651. Phone: . Alternate Phone: 801 465-4408. Email: shaunaphelps@gmail.com. Open: Summer hours: Monday, Tuesday, Thursday, Friday 8 am noon and 5 pm to dusk; Saturday 7:30 to noon CLOSED Wednesday AND Sunday; DATES: July 1st to October frost; CLOSED Friday July 8, Saturday July 9TH FOR PAYSON SCOTTISH FESTIVAL; Call first to arrange a picking time. Directions: Take Exit 250 off I-15, from Provo turn right at the light, from Santaquin, turn left. Cross railroad tracks, make immediate left at 9600 South. The road makes an 'S' curve and heads straight west. Go 3 miles to the stop sign at 5600 West. Continue west up the hill and take the 2nd right onto 6200 West. Go north for a mile. The road will curve to the right. Take the deadend road immediately on the left by the chainlink fence. I'm at the end of the road, 2nd house on the left. Click here for a map and directions. Cherries: 2011 season very late - maybe first week of July; Raspberries and blackberries 1st week of August; Grapes - end of September; Peaches all froze; We have just a few currants; Red currants about the first part of July; Black currants end of July; Call to find out what is available. Payment: Cash, Check. You need empty milk jugs with the spout cut to about 3 inches or ice cream buckets and worn on a belt so you can use 2 hands to pick. We can cut them for you. (jugs hold about 4 1/2 lbs) Buckets, boxes, and plastic grocery bags are fine for cherries. Berries are not sprayed, however herbicides are sparingly used for week control in early spring. DO NOT PARK IN MY PAVED DRIVEWAY. Park facing the cherry trees or in the parking area below and east of my driveway. You can ring the doorbell in my garage if it is open or the front door. (UPDATED: June 15, 2011) -
The Raspberry Patch of West Mountain - raspberries (Autumn, red),
5781 W. 11450 S., Payson, UT 84651. Phone: 801 465-4284. Alternate Phone: 801 360-0040. Email: amy@westmountainraspberries.com. Open: Monday through Saturday, 7:00 am to 8:30 pm; Basically dusk to dawn; Closed on Sundays. Directions: Take Payson exit 250. Go West, past bowling alley, about three miles. Then, South on 5600 West for another three miles. Click here for a map and directions. Bring your own containers; Families are welcome; Raspberries will produce well into October and through several mild frosts. Payment: Cash, Check. (UPDATED: August 21, 2009)
A visitor writes on August 11, 2009: "we found them last year and loved it so much we are going back this Saturday" (Suggested by a visitor, ADDED: August 11, 2009)
Northern Utah County (north of Provo)
- No farms found here yet.
Washington County
-
Shoal Creek Berries -raspberries, blackberries
83 E 100 N, Enterprise, UT 84790. Phone: 435-215-4813. Open: See their website for for hours and availability. Directions: See their website for directions. Payment: Cash, only.. (Suggested by a visitor, ADDED: October 20, 2011)
A visitor writes on October 20, 2011: "Very Good farm fairly new...Just a berry farm lots of variety's very nice people!!"
Wayne County
- Bascom Farm Produce -
Uses integrated pest management practices,
beans, broad beans, corn (sweet), cucumbers, eggplant, melons, peas,
peppers, summer squash, winter squash, tomatoes, picnic area
250 East Center Street, Orem, UT 84057. Phone: 801-224-0885. Alternate Phone: 801-372-2879. Fax: 801-224-0885. Email: slbascom@gmail.com. Open: Monday to Saturday, From 8 am to 7 pm July 10 to September 15. Directions: Click here for a map and directions. We use integrated pest management practices. Payment: Cash, Check. (ADDED: July 17, 2011)
A visitor writes on October 14, 2011: "Great experience here. Though the info on this page has them open through mid September we picked green beans, peppers and tomatoes the 2nd week of October. My girls 5 & 2 had a great time. There are buckets small and large provided for picking. Prices are awesome. Friendly people running it. Though I don't recall seeing a picnic area as this says there is. I look forward to going again next year!" -
Pioneer fruit farms - fruit
Superintendent, Capitol Reef National Park, HC 70 Box 15, Torrey, Utah 84775. Phone: 435-425-3791. E-Mail: care_superintendent@nps.gov Pick your own in season. The park is located in south-central Utah. From Green River, Utah, take Hwy 24 west through Hanksville; from Richfield, take Hwy 24 east through the communities of Loa, Lyman, Bicknell and Torrey. The park and campgrounds are open year round. The Visitor Center is open daily (except Christmas Day) from 8:00 am to 4:30 pm with extended hours during the summer season.
Miscellaneous Other Non-PYO Farms, Farm Markets and Farm Stands
-
Drake Family Farms LLC
- Goats milk (raw and pasteurized) and goat's milk products:
1856 Drake Lane, West Jordan, UT, 84084. Phone: 801-255-6455 or (866) 848-7627. Email: soap@drakefamilyfarms.com. Natural goats milk yogurt and cheese. Also, soap (marketed as Willow Lane Soap Cottage). The yogurt has no preservatives, sweeteners, or artificial flavors. Ideal for the health conscious customers who are lactose intolerant or allergic to the proteins in cows milk. The goats milk has more short and medium chain fatty acids and smaller fat globules. It's easier to digest. Good for families with a baby who has not been gaining weight, who is colicky, or has constant ear infections. - Wheeler Historic Farm – Winter fun: visit with Santa, milk cows, visit the animals, tractor-drawn wagon rides, historic equipment & historic farmhouse tours. Cottonwood Regional Park, 6351 S 900 E, Salt Lake City, UT 84121. Phone: 801-264-2241. Fax: 801-264-2213. Open: Daily 9:00am to 5pm. Email: wheeler1@slco.org. Directions: Take I-215 to Union Park Avenue (exit 9). Drive north to 6600 South. Turn left, then right onto 900 South. Farm entrance is on the right. Wheeler Historic Farm is an interactive working farm. Picnic tables are available. . Note: the paths are loose gravel, if you plan to bring a stroller. Dogs are allowed on leash only. December 1 through 22, 6 pm to 9 pm: Enjoy the holiday season with Wheeler Farm. Visit with Santa, warm yourself by the fire, and take a wagon ride over the river through Wheeler Woods. Reservations recommended for groups of 20 or more. Closed Sundays. Dinner with Santa: December 7,8,9,10, 2009. Enjoy dinner with old St. Nick starting at 6pm. Call for reservations and details, 801 264-2241. Admission charge depends on age. Space is limited. Reservations required. Kids can celebrate their birthdays at the birthday party house. For $85, 12 children & 3 adults are provided wagon rides, duck food, a T-shirt for the birthday child, and a visit with the animals. Each additional child is an additional fee. Concessions, such as hotdogs, beverages and candy, as well as gourmet Utah’s Own products and handmade gifts are available in the Rosebud Store. (UPDATED: November 06, 2009)
Farmer's Markets, Farm Stands and Roadside Stands, Etc.
(NOT pick-your-own,
unless they are also listed above)
Box Elder County
- Paul's Patch -
1894 south Hwy 89,
Perry, UT 84302. Phone: 435-723-7159. Open: Opens in the spring, closes
after Halloween. A visitor writes on September 03, 2009: "It was
wonderful! The workers were very helpful, and know a lot about the produce
that they work with. They grow most of their produce, and bring it in as
soon as it is picked. It's very fresh! The things that are shipped in are
items like oranges that do not grow in our area. " (Suggested by a visitor,
ADDED: September 03, 2009)
-
Tagge's Famous Fruit - Wide variety of seasonal, locally grown
fruits and vegetables, some produce is certified organically grown, some
produce is sustainably grown, some produce is grown using IPM (integrated
pest management), Covered outdoor market, Preserves, jams, jellies, apples,
apricots, beans, beets, blackberries, carrots, cherries, corn (sweet),
cucumbers, nectarines, onions, other berries, pears, peas, peaches, peppers,
plums, pumpkins, raspberries (red), raspberries (Spring, red), raspberries
(Autumn, red), tomatoes, other vegetables,
3431 South Highway 89, Perry,
UT 84302. Phone: 801-755-8031. Email:
tagge@xmission.com. Open: June 20 to October 31 9:00 am to 7:00 pm.
Directions: Exit I-15 at the 357 exit. Go east and then north on Highway 89
until you see us with the Orange Fruit Stand.
Click here for a map and directions. Payment: Cash, Check, Debit cards,
Visa/MasterCard, Discover, AmEx. (ADDED: August 24, 2010)
Cache County
-
Joseph's Garden - No pesticides
are used, Roadside stand, Farm stand / farm market on a farm,
Farmers market (multiple stalls or vendors), Wide variety of seasonal,
locally grown fruits and vegetables, all produce is grown using IPM
(integrated pest management), Uncovered outdoor market,
50 East 9100
South, Paradise, UT 84328. Phone: 435-327-9112. Open: Paradise Farmer's
Market; Wednesdays 6:00 pm to Dark at the town park; June through September.
Market updates:
Click here for updates. Directions: North Field: 2.5 blocks east of the
corner where the main highway turns around the old church building. The main
gate is on the right hand side of the road (9100 South) just in front of a
sign that says "Avon ->". South Field: Follow the "Avon ->" sign 4 blocks
south. Turn left on 9500 South. Main gate is on the right hand side
immediately after turning.
Click here for a map and directions. Onions: March to October; Lettuce,
spinach, and radishes: June; Peas, and broccoli: early July; Carrots, beets,
and turnips: July to October; Summer squash, kohlrabi, cabbage, potatoes,
bell peppers: mid July to frost (mid September most years); Garlic,
tomatoes, cucumbers August to frost; Sweet corn, tomatoes, and winter squash
in canning quantities September to October; Melons and Cantaloupe:
September; Indian Corn, gourds, pumpkins: October; Garden vegetable seeds:
November. We do not use pesticides on the crops. Payment: Cash, only.
(ADDED: January 06, 2011)
-
USU Student Organic Farm -
Uses natural growing practices,
Wide variety of seasonal, locally grown fruits and vegetables, all produce
is sustainably grown, Uncovered outdoor market,
1750 N 800 E, Logan, UT 84341. Phone: 8016511238. Email:
Jennifer.Reeve@usu.edu. Open: Monday thru Friday, 9am to 11am; Saturday
7am to 11am Please contact for Sunday and Holiday hours. Directions:
Click here for a map and directions. From last week of September until
gone. We use natural practices, but are not yet certified Organic. Payment:
Cash, Check. (ADDED: August 21, 2010)
Davis
County
-
South Weber Farmer's Market
- Farmers market (multiple stalls or vendors), Wide variety of seasonal,
locally grown fruits and vegetables, Uncovered outdoor market, Crafts,
artistic products, etc, concessions / refreshment stand, porta-potties,
events at your location (call for info)
Canyon Meadows Park, 475 E
Peterson Parkway, South Weber, UT 84405. Phone: 801-476-3177. Alternate
Phone: 801-544-6930. Open: Every3rd Saturday Summer and Early Fall from 10
am to 1 pm. Directions:
Click here for a map and directions. Payment: Cash, only. (ADDED: July
11, 2011)
Salt Lake County
- Grandpa Mike & Glade's Farm -
No pesticides are used, corn (sweet),
1195 West Chavez Drive, South Jordan, UT 84095. Phone: 801-910-2607.
Alternate Phone: 801-254-7156. Fax: 801-999-4826. Email:
cbchristensen@comcast.net. Open: September 5 through October 31; call
for hours. Directions: Go on 1300 West to 9650 South in South Jordan West
side of the street next to an old white house for sale - the farm is 300
yards behind and to the south side of the house.
Click here for a map and directions. We do not use pesticides on the
crops. Payment: Cash, Check. We have delicious sweet, salt and pepper corn.
You pick for $3 a dozen or we pick for $4 a dozen. (ADDED: September 06,
2010)
-
Murray Greenhouse Foundation -
No pesticides are used, Wide
variety of seasonal, locally grown fruits and vegetables, some produce is
grown using IPM (integrated pest management), Uncovered outdoor market,
6366 South 900 East, Salt Lake City, UT 84121. Phone: 801-266-0669. Email:
monica.mcqueen@yahoo.com. Open: Monday to Friday 11:30 to 5:00, Saturday
9:00 to5:00.
Click here for current open hours, days and dates. Market updates:
Click here for updates. Directions: see the website for directionst. We
do not use pesticides on the crops. Payment: Cash, Check.
Click here for our Facebook page. (ADDED: June 18, 2010)
-
South Jordan Towne Center Farmers Market - Wide variety of
seasonal, locally grown fruits and vegetables,
10610 South Redwood Road,
South Jordan, UT 84095. Phone: 801-233-3010. Email:
aboyack@fbfs.com. Open: Saturdays 8 am to 1 pm August through October.
Directions:
Click here for a map and directions. Payment: Cash, only. Formerly at
10200 South State in Sandy, Utah. This market is sponsored by Utah Farm
Bureau. Quantity purchases for canning. (UPDATED: July 27, 2009)
-
Salt Lake City Farmers Market
379 South 300 West Pioneer
Park, Salt Lake City, UT. Email:
kim@downtownslc.org. Open:
June through October, Saturdays 8:00 am to 1:00 pm.
Sanpete County
- Beck Family Farms - Wide variety of seasonal,
locally grown fruits and vegetables, Covered outdoor market, Uncovered
outdoor market, Fresh local eggs, Preserves, jams, jellies, school tours
100 South 292 West, Centerfield, UT 84622. Phone: 435-528-3672. Open: Monday
through Saturday, from Dawn until Dusk. Directions: Turn west off of Main
Street on 100 South in Centerfield, Utah. Drive west for about 3 blocks.
Click here for a map and directions. Farmers Market opens the middle of
August and runs throughout the fall months. Payment: Cash, Check. Over 40
different varieties of pumpkins and squash are our specialty. (ADDED: August
06, 2009)
Tooele County
-
Tooele City Farmer's Market- Wide variety of seasonal fruits and
vegetables,
Veterans Memorial Park (Main and Vine), Tooele, UT 84074.
Phone: 435-843-2104. Email:
stephen.sagers@usu.edu. Open: Every Friday June - October Veterans
Memorial Park (Main and Vine) 4 p.m. to dusk . Directions: See their website
for directions. Payment: Cash, only. (Suggested by a visitor, ADDED: July
13, 2011)
Utah County
-
Bullhead Ranch - Meats
3742 West 7550 South, Benjamin, UT
84660. Phone: 801-794-1336. Email us at:
sales@bullheadranch.com. We use natural practices, but are not yet
certified Organic. Payment: Cash, only. We raise chicken, lamb and chevon in
as natural a setting as we can make. Our animals are all on pasture and are
not locked in a feed lot atmosphere. They are rotated through four different
pastures to give them access to fresh grass at all times and to interrupt
the worm cycle. Our chickens are out to roam the pastures (and in the Fall
after harvest, they get our garden as well) where they scratch bugs and eat
the fresh grass. You will find our eggs have a beautiful almost orange yolk
and great flavor. Our meat chickens are more dense than a store-bought
version so it weighs more for its size. Our lamb is from a heritage breed,
the Navajo-Churro sheep. These produce a lightly flavored meat that is
superior. Our chevon is from several different breeds of goats. While we
like a bit of Nubian or Boer in the father to produce a good sized animal,
we have found that a milk doe makes a tremendous amount of food for the kids
to grow on. All of our animals are pre-sold prior to slaughter dates, so
please email or call to be on the list if you are interested in any of our
animal sales.
-
Cornaby's Farm - Farmers market (multiple stalls or vendors), all
produce is sustainably grown, Uncovered outdoor market, Baked goods,
Preserves, jams, jellies, Crafts, artistic products, etc, raspberries (red),
raspberries (Autumn, red),
671 West Salem Canal Road, Salem, UT 84653.
Phone: 8017544968. Email:
info@cornabys.com. Open: We attend Farmer's markets in Lehi, Salt Lake
City and Spanish Fork; These begin in mid June and run until mid October
every Saturday from 8 am to 2. Directions:
Click here for a map and directions. Payment: Cash, Check.
Click here for our Facebook page. We also offer gourmet jams, made from
our own berries and in conjunction with local growers, and mixes for those
wishing to make their own jams or other convenience foods. We work in
conjunction with the Salt Lake City Downtown market. It's open from June to
October with a variety of fruits and vegetables available. (ADDED: October
07, 2010)
- Grant's Plants/Vineyard Garden - Wide variety
of seasonal, locally grown fruits and vegetables, Pumpkins, Honey, corn
maze, fall activities
435 S Geneva Road, Orem, UT 84058-5862. Phone:
801-225-4357. Open: Call for hours. . Payment, cash, check credit cards.
(Suggested by a visitor, ADDED: September 08, 2009)
A visitor writes on September 08, 2009: "Very friendly, great
prices, buy produce by the piece or boxed Much better than Verd's—who's
employee was incredibly impatient and intolerant of my questions. I've never
bought a lug, and wanted to know what that meant. She was unwilling to
explain and wouldn't sell by the pound. "
- Grandp V's Family Fruit Stand - Prepicked:
Apples, Berries, Pears, Sweetcorn, Potatoes, Summer Squash, Nectorines.
Pluots, Tomatoes, Pure Raw Honey. Cucumbers, Hot Peppers, Bell Peppers,
Winter Squash, Grapes, melons, pumpkin patch- already gathered from the
field, prepicked produce
365 East Main Street, Santaquin, UT 84655.
Phone: 801-754-3517. Directions: Get off freeway at the Main Exit for
Santaquin head West you are now on Santaquin Main Street, (if you come from
the North it is the first Exit for Santaquin, if your coming from the South
it is the 2nd Exit for Santaquin) we are easy to find our signs will say
Grandpa V's Family Fruit Stand we are right after the Gas Station on your
right and between it and the Large Oil change and Car Wash Building we are
in a Cinder Block Garage we are NOT A TENT STAND. And for a map to our farm,
click here. Crops are usually available in August, September, October.
Open: Monday through Saturday 8:30 am to 6 pm; Closed Sundays; Special
arrangements can be made for orders to be picked up at special times. Open
when the Harvest starts in August closes at end of harvest time, usually
early October. Payment: Cash, only. it's like a hometown farmers market what
ever is grown in the area the local farmers bring in and I sell it. We do
some pumpkins and corn stalks in October, but we close after the Peach
Harvest in October. My family has been selling fruit at my parents home for
over 35 years, their home is the last home left on the block now they are
surrounded by gas stations and oil change car wash and a mini mall across
the street. We sell from the Double garage that has a large cooler inside,
we are
NOT
a tent stand we are the old fashioned local fruit stand, you seldom do
not have a group of farmers standing around talking farming with my 75 year
old Dad (Grandpa V). Grandpa V had an Orchard with his brother for Years, He
now helps his daughter Rose sell produce in family garage with a walk
incooler,to keep Fresh produce Cool and Crisp, Grandpa's rule "Keep it out
of the Sun". Come on in and vist, Canners this is the place! Those who Just
want to eat it we sell by bags and singles too. (ADDED: August 15, 2008)
-
Happy Valley Farmers Market - Farmers market (multiple stalls or
vendors), Wide variety of seasonal, locally grown fruits and vegetables,
some produce is certified organically grown, some produce is sustainably
grown, Uncovered outdoor market, Fresh local eggs, Baked goods, Preserves,
jams, jellies, Crafts, artistic products, etc, restrooms
4801 North
University Avenue, Provo, UT 84061. Phone: 801-318-2468. Email:
happyvalleyfm@gmail.com. Open: Saturdays, from 9 am to 2 pm; July 2 to
October 15. Directions:
Click here for a map and directions. Payment: Cash, only.
Click here for our Facebook page. (ADDED: May 18, 2011)
-
Lehi Farmers' Market - Farm market, not located on the farm,
Farmers market (multiple stalls or vendors), Wide variety of seasonal,
locally grown fruits and vegetables, some produce is certified organically
grown, porta-potties
1870 N. State Street, Lehi, UT 84043. Phone:
801-362-6649. Email:
lehifarmersmarket@gmail.com. Open: Saturdays, 2011 am to August 6th; to
October 22nd; 10:00 am to 1:00 pm. Directions: Northern Lehi just off I-15
Exit 282.
Click here for a map and directions. Payment: Cash, Check.
Click here for our Facebook page. Lehi is a small but growing town. Lehi
is a warm, wonderful and friendly place where family values are honored and
cherished. We strongly support our local farmers, rancher's, gardener's and
crafter's. We also support self-reliance, sustainability, charity, and
community involvement. We hope your adventure to the market will be a great
experience for you and your family. Each year new vendors are added to
strengthen existing product offerings and to provide exciting opportunities
for the community to support local growers, food producers, and artisans.
More than 100 vendors have been involved in the market since 2009 and we are
growing all the time. Application information can be found on our
Application page . Applications will be accepted all through the season.
(UPDATED: July 17, 2011)
-
MJMillers Farm and Orchard - Wide variety of seasonal fruits and
vegetables, Wide variety of seasonal, locally grown fruits and vegetables,
Uncovered outdoor market, beans, beets,
5759 W 11300 South, Payson, UT
84651. Phone: 801-465-2493. Email:
mjmillersfarmandorchard@gmail.com. Open: Summer and Fall days are Monday
thru Friday, 7 am til 7 pm. Directions:
Click here for a map and directions. Payment: Cash, Check. Potatoes,
Popcorn, green and yellow beans, pickling cucumbers, shell beans, radishes,
tomatillos, scallions, nectarines, prunes,. (ADDED: August 31, 2009)
-
ROOTS farmers' market of Lehi - Wide variety of seasonal, locally
grown fruits and vegetables,
1133 West 3200 North (at Olson's nursery
and gifts), Lehi, UT 84043. Phone: 8015807843. Email:
lehifarmersmarket@gmail.com. Open: Saturdays, 9 am to noon; Vendors
arrive for set up at 8 am. Directions: Located at Olson's Nursery and Gifts
(parking lot).
Click here for a map and directions. August 22 thru October 17. Payment:
Cash, Check. New startup farmers' market. Produce depends on availability of
vendors. (ADDED: September 23, 2009)
-
Rowley's South Ridge Farms - The Red Barn -
Uses integrated pest management practices,
some produce is certified organically grown, some produce is sustainably
grown, some produce is grown using IPM (integrated pest management), Indoor
market, Fresh local eggs, Baked goods, Preserves, jams, jellies, Crafts,
artistic products, etc, apples, asparagus, apricots, blackberries,
blueberries, cherries, corn (sweet), grapes, melons, other berries, pears,
peaches, plums, pumpkins, raspberries (red), strawberries, tomatoes, gift
shop, snacks and refreshment stand, restrooms, school tours
300 West 900
South, Santaquin, UT 84655. Phone: 801-754-5511. Fax: 801-754-5451. Open:
every day but Sunday and a few select holidays.
Click here for current open hours, days and dates. Market updates:
Click here for updates. Directions: Take I-15 to exit 242, go west to
the frontage road (now named South Ridge Farms Road) take a right and
proceed one mile to the Red Barn.
Click here for a map and directions. Wagon rides to the pumpkin patch
and hay maze begin on the second weekend in September and run through the
End of October. We use integrated pest management practices. Payment: Cash,
Check, Debit cards, Visa/MasterCard, Discover, AmEx.
Click here for our Facebook page. We also bring in citrus fruit that is
not local grown. (UPDATED: June 14, 2010)
Washington County
-
Downtown Farmers Market at Ancestor Square -
2 West St.
George Blvd. #29, St George, UT 84770. Phone: (435) 632-3721. Email:
downtownfarmersmarket@yahoo.com. Open: Saturday morning from 8:00 am to
12 noon in the Courtyard at Ancestor Square; The Market is open May 14 2011
through October 29 2011.
Directions:
Click here for a map. Facebook:
Click here for our Facebook page. (Suggested by a visitor, ADDED:
April 11, 2010) (UPDATED: June 22, 2011)
A visitor writes on April 11,
2010: "In 2009 I saw fresh produce, eggs, jams/jellies, baked goods,
handmade crafts. Many of the farmers also provide fresh produce for the
restaurants at Ancestor Square. Ample parking (lot and street)."
-
Freis Fruit Stand -
2895 S. Santa Clara Dr., Santa Clara , UT
84765. Phone: 435-668-8119. Open: May thru October open 9am to 6 pm. They
have a restroom. some of the crops are in the back of the Fruit Stand. Other
fruit is brought in by the locals. No other forms of entertainment but the
old house and fruit stand is behind the new stand. It is between the crops
and the new stand. They do have their own book out Fresh From The Fruit
Stand by Denise Webster. This is the grandaughter of the Fries. They are on
Facebook also.
A visitor writes on August 26, 2009: "I love it
and the atmosphere is so country and that little town feeling. Just like
going back in time. Many of the houses are old and antique like. Santa Clara
is a wonderful place to live and visit. The fruit stand is awesome and run
by the family for 53 years. This is not one you will want to miss either.
They are very picky about what goes out to be sold. Hope you will see that
it is as good as I am telling you. A lot of the fruit an vegetables are
mostly local- Honey- Homemade jelly & jams made local - Homemade Salsa many
different types made from the local grown things. Nuts - cookies - cold
drinks and more.People come from many miles to buy the produce from them.
The Fruit Stand has been open for 53 years. There is a Grandma Tobblers
Swiss Bakery across the street. there is also a Uncle an Aunties Antique and
Gift Shop 2 doors down from the Fruit Stand. All these businesses are in the
family. Santa Clara was settled by the Swiss. It is a cute little town just
outside of St George Ut. They have Swiss Days in Sept. this is a must"
(Suggested by a visitor, ADDED: August 26, 2009)
- Kayenta Farmers Market
Coyote Gulch Art Village, 800 Kayenta
Parkway, Ivins, UT. Email:
Sylvia@Kayenta.net. Open: Wednesdays
from 4:00 to 7:00 pm.
-
Springdale Fruit Company - ORGANIC,
apples
2491 Zion Park Road, Springdale, UT 84767. Phone: (435) 772-3822
. Open: Mid-March through Mid-November. School Tours Begin Oct. 5, 2009. On
Monday, August 03, we began harvest of our gala apples, and this year marks
our inaugural season for U-Pick. Bring the family for the unique experience
of picking your own apples to take home. This is one of the most beautiful
places you will ever visit. Enjoy the fresh-air, spectacular scenery, and
the bountiful fruit. Historically, Fuji harvest begins in
September.(Suggested by a visitor, ADDED: October 26, 2009)
A visitor
writes on October 26, 2009: "The farm was amazing. Our children loved
going there to pick apples. The weather was nice and cool, and we even got
to eat lunch there on the grass or tables on the porch. Would definitely go
back.They have a U-pick apple orchard with Gala apples and Fuji apples They
have picnic area, and a little indoor market. They have free wi-fi service,
a deli, and gelato and sorbetto for sale. Organic crops. "
-
Tuacahn Saturday Market -
1100 Tuacahn Drive, Ivins, UT 84738
. Email:
cgraham@tuacahn.org. Open: Sat. 9 am to 1 pm. Clean restrooms, picnic
areas, pancake breakfast, local farmers/artists (Suggested by a visitor,
ADDED: April 09, 2010)
A visitor writes on April 11, 2010: "I went
to the Tuacahn Saturday Market yesterday and there wasn't any produce at all
yet. It's so early in the growing season, I guess. All they had for now
was homemade crafts and a few food booths. I'm sure the produce will be
coming soon enough :) "
-
Zion Canyon Farmers Market
1212 Zion Park Blvd, Springdale,
UT. Phone: (435) 772-0435. Email:
zioncanyonfarmersmarket@zionharvest.org. Directions: the lawn of the Bit
& Spur in Springdale. Open: Air/Seasonal April 25, 2009-Oct 24, 2009,
Saturdays 9:00 am to 11:30 am. (UPDATED: April 16, 2009)
Weber County
- Cedar Crest Farm - Farm stand / farm
market on a farm, Wide variety of seasonal, locally grown fruits and
vegetables, some produce is grown using IPM (integrated pest
management), Covered outdoor market,
3673 S 1900 W, Roy, UT 84067.
Phone: 801-731-2956. Alternate Phone: 801-690-1027. Open: July 24 to
October 31; Monday to Saturday, from 9am to 7pm; During the month of
October we will be open the last 3 weeks Monday to Saturday 9am to 8pm
and Sunday 10:30am to 4:30pm. Directions: Take Roy exit from I-15 take
a left on to 5600 S. Turn right on to 1900 W. Travel North on 1900 W
its on your left hand side at 3673 S. Payment: Cash, Check. (ADDED:
October 19, 2011)
-
Johnny's Dairy- Wide variety of seasonal fruits and
vegetables,
3945 West 1800 South Taylor, Utah, Ogden, UT. Phone:
801-731-0719. Email:
info@johnnysdairy.com. Open: There are two deli locations as well
as the farm location. Various local products and dairy products can be
purchased at the deli's, and raw milk can be purchased at the farm.
The deli's are open 8am - 9pm Mon-Sat. Directions: See their
website for directions. Payment: Cash, Debit cards, Visa/MasterCard,
Discover, AmEx " (Suggested by a visitor, ADDED: November 07, 2011)
A visitor writes on November 07, 2011: "Love the milk! And
enjoy the burgers at the deli.I believe the farm has a money box... if
no one is there you leave your money and take what you need. The
payment options I selected below apply to the deli's... Part of an
email I received from the farm: "We do not add any
steroids,hormones,preservatives, or antibiotics. We purchase grass hay
in the bale. We feed it year round and maintain a proper diet. Any
grains fed are from non-genetic modified seed and plants. We try to
keep a niche in the market because our competitors are so much larger
than we our."
Other Areas:
-
Ashley Valley Farmers Market
Old Dinosaur Gardens, Main
Street, Vernal, UT. Phone: (435) 789-2836 (leave a message). Directions:
Click here for a map. Open: Thursday evenings 4:00 pm to 7:00 pm, July
31 through August 28, 2008.
- Bountiful Farmers Market -
First East and First South
above Main Street, Bountiful, UT. Phone: (801) 295-9879. Directions:
Click here for a map.
Open: Thursdays through October from 4:00 pm to dusk.
-
Cache
Valley Gardeners Market and Bear River kitchen Incubator
Pioneer Park, 100 South 200, East Logan, UT. Email:
t.proffitt@comcast.net
or
marylaine012@hotmail.com. Directions:
Click here for a map. Open: May 10, 2008 to October 14, 2008,
Saturday 9:00 am to 1:00 pm. Strolling around the gardener’s market the
senses are overwhelmed with the smell of fresh brewed coffee. The eyes are
delighted with the colors of freshly harvested produce, and the air is
filled with the sounds of a jammin’ band. Shoppers will notice fresh
cheese, delicate pastries, delectable jams, vibrant pillowcases, fine art,
handmade soaps, lawn art, and jewelry all from local artisans. There
is something for everyone at the market!
-
Downtown Clearfield Farmers Market
55
South State Street, Clearfield, UT. Phone: (801) 525-2790. Email:
nflynn@clearfieldcity.org. Directions: located along Center
Street, north of the city building between the North Davis Fire
District and the Clearfield Community Center. Open: Through late
September, Friday 3:00 pm to 6:00 pm.
- Elsinore--Made In Good Taste Farmers Market
40 W Main St
Elsinore, UT 84724. Phone: 435-893-1777 ( cell). Email:
ssbuyandexpedite@msn.com. Farmers Market open outdoors in season,
indoors during the winter, featuring baked items, jams (made in the USDA
kitchen), crafts, jewelry, and art work. Directions: 1/8 mile East of I-70
exit 31 on Main Street.
Click here for a map.
Open: Friday's Noon to 5:00 pm, Saturday's 10:00 am to 4:00 pm.
- Escalante Farmers Market
530 West Main Street, Escalante, UT.
Phone: (435) 826-4577. Email:
Cowboybluesutah@aol.com.
- Farmers Market at the Benson Grist Mill
Benson Grist
Mill Historic Site, 325 SR 138, Tooele, UT. Email:
bensonmill@trilobyte.net. Directions:
Click here for a map. Open: August 23, 2008 through October, Every
Saturday from 9:00 am to 1:00 pm. The Tooele Farmers Market features produce
grown locally by Master Gardeners and farmers. Hand crafted items are also
available and patrons can enjoy a free tour of the Historic Benson Grist
Mill.
- Heber Valley Farmers Market and Concert in the
Park
Heber City, UT. Phone: 435- 654-4555. Email:
helenmwarren@aol.com. Directions:
Click here for a map.
Open: June through August, Open 4:00 pm to 9:00 pm on Thursday's.
Produce, arts & crafts, live music, food and special events.
- Kane County Gardeners' Market
78 S 100 E, Kanab, UT. Phone: 435-644-5543. Email:
kcgardenersmkt@hotmail.com. Directions: Downtown Kanab on the lawn
behind the Travel Council. Open: Saturdays 9 to 11:30 AM, May 31 thru
October 25 2008.
- Kamas Farmers Market
Kamas Rodeo Grounds, Summit
County, UT. Email:
SheilaRichard1@aol.com. Directions: 12 miles east of Park City Kamas.
Phone: (435) 783-4766. Open: Every Saturday from 11:00 am to 4:00 pm. This
market is a lovely venue, a fun event & a wonderful marketing opportunity
with music, celebrities, food, arts and crafts.
- Lindon Farmers Market
60 N State Street, Lindon, UT.
Phone: (801) 785-7981. Directions: Across from the City Center Lindon. Open:
Mid-July through October, Saturdays 8-10 a.m.
-
Moab Farmers Market
Swanny City Park, 100 W and Park Drive,
Moab, UT. Phone: (435) 259-2326. or Phone: 435- 259-6467. Open: Saturdays,
8-noon, May to October
- Murray Park Farmer's Market -
Murray City Park, 200 East
5200, South Murray, UT. Phone: 801- 233-3010. Email:
aboyack@fbfs.com. Open: August through October, Friday and Saturday 9:00
am to late afternoon. Sponsored by the Utah Farm Bureau.
A visitor
writes on September 21, 2008: "Best produce "only!" At Murray Park in
Murray, Utah. Not a Farm but a Farmer's market. Fri. and Saturday not sure
how much longer it will run for 2oo8. Amazing, beautiful produce only! I
give it five stars if you want fresh "cheap" fresh produce. I have been all
around surrounding areas looking for a good Farmer's Market and this one is
a best kept secret. Or was anyways. Go, go, go! Prices are excellent as
well!"
(UPDATED: September 21, 2008)
-
Ogden Farmers Market
Municipal Park 25th Street at Grant, Ogden, UT. Phone: (801) 393-2295.
Email:
ogdenfarmersmarket@gmail.com. Open: July 12 through September 27, 2008,
Saturdays 8 am to 1 pm.
-
Park City Farmers Market at The Canyons
4000 The Canyons
Resort Drive Lower (Cabriolet) parking lot Park City, UT. Email:
vritzinger@aol.com. Open:
First week of June through fourth week of October , Wednesday 12:00 pm to
7:00 pm.
-
Park
Silly Sunday Market
Historic Main Street, Park City,
UT. Phone: 435- 655-0994. Email:
jewels@parksillysundaymarket.com. Open: June 15 to September 28, Sunday
10:00 am to 4:00 pm.
-
People's Market (International Peace Gardens)
1000 South 900
West Salt Lake City, UT. Phone: 801-448-6758. Email:
slcpeoplesmarket@gmail.com. Open: Sundays, 10 am to 3 pm, from Mid-June
through October.
Click here for our Facebook page. (UPDATED: June 24, 2011)
-
Provo Farmers Market
500 West 100 South Provo, UT. Phone: (801) 377-1859. Open:
Through October, Saturdays 9:00 am to 2:00 pm. Produce, arts & crafts, live
music, food and special events.
-
S And R Farms
- No PYO - only prepicked produce (apples, blackberries, peaches, pumpkins,
raspberries, tomatoes)
48 N 100 E, Alpine , UT 84054. Phone: (801)
787-3670. Email:
strawberryfarm03@msn.com. Open: Monday through Friday from 2-6 p.m..
Directions: Take the Highland/Alpine Exit, drive into Highland and turn left
at main intersection Traffic light. Follow that road to Alpine, go to
center/main street and turn left to 100 East then turn left. We are on the
east/right side of the road. We hope to see you there. Picking updates:
Click here for picking updates. And for a map to our farm,
click here. Crops are usually available in July, August, September,
October. Open: call for hours. Raspberries: August 15 to Frost Peaches:
August 15 to Frost Tomatoes: August 15 to Frost Apples: September 15 to
Frost, and beyond (Refrigerators). Payment: Cash, Check. (ADDED: August 13,
2008)
-
Spanish Fork Farmers Market
City Park Center and Main
Streets, Spanish Fork, UT. Phone: (801) 798-5000. Open: August through
October, Saturday 7:00 am to 2:00 pm.
- Syracuse Farmers Market
1891 West 1700 South, Syracuse, UT.
Phone: (801) 825-3633. Open: Last Saturday of July through last Saturday of
September, Saturday 9:00 am to Noon.
-
Thanksgiving Point and Farmers Market
3003 N Thanksgiving Way The Village Lehi, UT 84043. Phone: (801) 407-8157
Email:
sshupe@thanksgivingpoint.com. Open: 2008 Season - Beginning in August
each Friday from 3pm - 7pm through the first Saturday in October. Come and
browse the weekly Friday Farmers Market at Thanksgiving Point. Shop a great
selection of fruits and vegetables, as well as fresh breads and other fresh
foods, crafts, jewelry, gifts and more!
-
Tuesday Farmers Market
3271 South 500 East (Pioneer Craft
House). Phone: (801) 412-3218. Open: July to October, First Tuesday of every
month 4:00 pm to 7:00 pm (and July 4).
-
Utah Botanical Center Farmers Market
920 South 50 West,
Kaysville, UT. Phone: (801) 544-3089. Open: Thursday Evenings 5:00 pm to
8:00 pm, July 10th - October 2nd 2008 (no market on July 24). Directions:
Click here for a map.
- Verd's Fruit Market - No PYO only prepicked
produce throughout the growing season, from cherries to pumpkins
1320
North State Street , Orem, UT 84057. Phone: 801-225-3224. Directions:
Map and
Directions. A visitor writes on August 11, 2008: "Verd's Fruit
Market is the oldest business in Orem, Utah. The best way to describe this
place is magical. They have all local produce from local farmers and I dare
say that it is the best produce in the state. They have everything starting
with cherries and ending with pumpkins. All locally grown. Only open 4
months out of the year it truly is a sad day when they close for the
season." (Suggested by a visitor, ADDED: August 11, 2008)
- West Jordan Farmers Market
Veterans Memorial Park, 1985
West 7800 South, West Jordan, UT. Phone: (801) 569-5119. Directions:
Click here for a map. Open: July 8 - October 21, Tuesdays 3-7:00 pm.
Local Honey Sources:
Utah County
- Whitelake Farms - Honey (retail), Honey
(wholesale), Wildflower honey, Comb honey, Crystallized honey, Raw
honeys, Strained honey, Whipped honey, Turkeys (organic,
not-hormone-fed), Honey from hives on the farm, Fresh eggs
1727
North 150 West, Genola, UT 84655. Phone: 801-361-8990. Email:
adamwhitelake@gmail.com. Open: All year. Directions:
Click here for a map and directions. Payment: Cash, Check. We love
our bee they produce the best honey. The honey comes from 6 oz to
55gal drums. We have what you are looking for. (ADDED: January 17,
2012)
Horse Rides and More:
Wasatch County
-
Homestead Resort - Horses rented (guided trails), snacks,
refreshments and/or concessions, Bed and breakfast, Hotel / Motel nearby,
Wedding facilities, Beautiful rural setting, Mountain views, Hiking trails,
Swimming pool onsite, snowmobiling nearby, laundry service available, washer
and dryer available, Fishing nearby, hunting nearby, boating nearby, skiing
nearby, snowmobiling nearby, horse riding, golf nearby, swimming pool
nearby, tennis nearby, fitness/health club nearby, Within an easy drive to
an Interstate road, School tours, children welcome, Pets welcome, No smoking
allowed, Vegetarian meals available, handicap accessible, meeting room
available, horse-drawn hayrides, horse-drawn carriage rides, Horse-drawn
sleigh rides (weather permitting), gift shop, snacks and refreshment stand,
restrooms, events at your location (call for info)
700 North Homestead
Drive, Midway, UT 84049. Phone: 877-801-2377. Fax: 435-654-5087. Email:
info@homesteadresort.com. Open: The Homestead Resort and Rocky Mountain
Outfitters are proud to offer a Pumpkin Patch and Wagon Ride for 2010
Monday, Friday and Saturday throughout the month of October; (October 1st –
30th) The costs for the Wagon Ride are: $10 per person or $40 for a family
(5 or more immediate family members;) Children 3 and under are free; The
price of the Pumpkins you choose will be based on their size; A variety of
sizes will be available; Wagon Ride Hours: Mondays - 4:00 pm – Dusk Fridays
- 4:00 pm – Dusk Saturdays - 11:00 am – Dusk; UEA Weekend October 14 pm to
16 to Extended hours: Thursday - Saturday 11:00 am to Dusk. Activity
updates:
Click here for updates. Directions: From downtown Salt Lake City, take
I-80 East approximately 32 miles to US Highway 40 (Heber Exit 146). Travel
South approximately 14 miles to the Midway and Wasatch Mountain State Park
turnoff. Turn right at the stop light onto River Road and follow the road
approximately 2.5 miles to the round-about. Take the first right turn onto
Burgi Lane (1050 North). Follow the green directional signs approximately
2.1 miles to the Homestead entrance.
Click here for a map and directions. 2nd Annual Convention of Scarecrow
to be held from October 1st through November 1st on the front lawn of The
Homestead; The Annual Scarecrow Convention, sponsored by The Homestead
Resort has included a large display of uniquely “Stuffy” characters designed
by Homestead departments and some of our vendors; Judging will take place
October 1st – 3rd;. Payment: Cash, Check, Debit cards, Visa/MasterCard,
Discover, AmEx.
Click here for our Facebook page. . (ADDED: September 17, 2010)
Meats, Milk and Eggs:
Cache County
- JBH Livestock - Beef, USDA Natural, No
hormones used, No antibiotics used, 100% Grass fed (includes finishing),
Within an easy drive to an Interstate road, Farm/ranch tours for visitors,
children welcome, farm animals
8860 South 200 East, Paradise, UT 84328.
Phone: 435-720-3893. Alternate Phone: 435-245-0493. Email:
lelandr@digis.net. Open: Call anytime 7 days a week between 7am and 10
pm. Directions:
Click here for a map and directions. Payment: Cash, Check. Grass fed
natural Angus beef sold by the half. Butchered at a clean modern inspected
facility. (ADDED: July 07, 2011)
Utah County
-
HYONhealth - Chicken (free range), Beef, USDA Natural, No
hormones used, No antibiotics used, 100% grass and/or grain fed,
Unpasteurized Cow Milk, Eggs (free range, vegetarian fed), sausage, Bacon
(pork), Smoked meats, Fresh eggs
63 East State Road, Pleasant Grove, UT
84062. Phone: 801-808-0997. Fax: 801-404-5577. Email:
mickey@hyonhealth.com. Open: See our web site for current hours.
Directions:
Click here for a map and directions. Payment: Cash, Check. (ADDED:
September 01, 2011)
- Whitelake Farms - Chicken (NOT free range),
Chicken (free range), Beef, Pork, 100% Grain fed, 100% grass and/or grain
fed, 100% mixture of corn, grain, soybeans and/or other natural supplemental
feeds, Eggs (free range), Brown eggs, Within an easy drive to an Interstate
road, Turkeys (organic, not-hormone-fed), Honey from hives on the farm,
Fresh eggs
1727 North 150 West, Genola, UT 84655. Phone: 801-361-8990.
Email:
adamwhitelake@gmail.com. Open: All year. Directions:
Click here for a map and directions. Payment: Cash, Check. The farm is a
family owned farm. We take pride in serving you and your loved ones with the
best there is to offer. (ADDED: January 17, 2012)
Weber County
-
Johnny's Dairy- Wide variety of seasonal fruits and
vegetables,
3945 West 1800 South Taylor, Utah, Ogden, UT. Phone:
801-731-0719. Email:
info@johnnysdairy.com. Open: There are two deli locations as well
as the farm location. Various local products and dairy products can be
purchased at the deli's, and raw milk can be purchased at the farm.
The deli's are open 8am - 9pm Mon-Sat. Directions: See their
website for directions. Payment: Cash, Debit cards, Visa/MasterCard,
Discover, AmEx " (Suggested by a visitor, ADDED: November 07, 2011)
A visitor writes on November 07, 2011: "Love the milk! And
enjoy the burgers at the deli.I believe the farm has a money box... if
no one is there you leave your money and take what you need. The
payment options I selected below apply to the deli's... Part of an
email I received from the farm: "We do not add any
steroids,hormones,preservatives, or antibiotics. We purchase grass hay
in the bale. We feed it year round and maintain a proper diet. Any
grains fed are from non-genetic modified seed and plants. We try to
keep a niche in the market because our competitors are so much larger
than we our."
Farm Venues for Events, Activities, Parties and Meetings:
Washington County
-
Staheli Family Farm - Wedding Ceremony, Wedding Reception,
Wedding Rehearsal Dinner, Banquets / Dinners, Birthday parties, Business
meetings, Business outings, Corporate events, PR or Marketing events,
Conferences, Filming or photo shoots, School and educational groups, Other
Private Parties, Catering available, Tables and chairs are Provided, Servers Must Be Licensed for alcohol, Motel nearby, Cattle ranch, Corn maze,
sheep, goats, horses, chickens, llamas/alpacas, Horse riding at the farm,
Beautiful rural setting, boating nearby, golf nearby, swimming pool nearby,
Free Onsite Lot parking lot, Within an easy drive to an Interstate road,
children welcome, Smoking allowed in designated areas, handicap accessible,
meeting room available, concessions / refreshment stand, porta-potties,
restrooms, picnic area, Bouncy pillow, pony rides, petting zoo, farm
animals, birthday parties, weddings and wedding parties, school tours
3403 Washington Fields Road, Washington, UT 84780. Phone: 435-673-4096.
Alternate Phone: 435-229-5239. Email:
sherrie@stahelifamilyfarm.com. Open: Spring and Summer Monday - Saturday
By appointment Only; Fall: Monday - Saturday 5pm to 10pm, Closed Sunday.
Click here for current open hours, days and dates. Directions:
Click here for a map and directions. Payment: Cash, Debit cards,
Visa/MasterCard.
Click here for our Facebook page. (UPDATED: June 20, 2011)
1894 south Hwy 89, Perry, UT 84302. Phone: 435-723-7159. Open: Opens in the spring, closes after Halloween. A visitor writes on September 03, 2009: "It was wonderful! The workers were very helpful, and know a lot about the produce that they work with. They grow most of their produce, and bring it in as soon as it is picked. It's very fresh! The things that are shipped in are items like oranges that do not grow in our area. " (Suggested by a visitor, ADDED: September 03, 2009)
3431 South Highway 89, Perry, UT 84302. Phone: 801-755-8031. Email: tagge@xmission.com. Open: June 20 to October 31 9:00 am to 7:00 pm. Directions: Exit I-15 at the 357 exit. Go east and then north on Highway 89 until you see us with the Orange Fruit Stand. Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa/MasterCard, Discover, AmEx. (ADDED: August 24, 2010)
50 East 9100 South, Paradise, UT 84328. Phone: 435-327-9112. Open: Paradise Farmer's Market; Wednesdays 6:00 pm to Dark at the town park; June through September. Market updates: Click here for updates. Directions: North Field: 2.5 blocks east of the corner where the main highway turns around the old church building. The main gate is on the right hand side of the road (9100 South) just in front of a sign that says "Avon ->". South Field: Follow the "Avon ->" sign 4 blocks south. Turn left on 9500 South. Main gate is on the right hand side immediately after turning. Click here for a map and directions. Onions: March to October; Lettuce, spinach, and radishes: June; Peas, and broccoli: early July; Carrots, beets, and turnips: July to October; Summer squash, kohlrabi, cabbage, potatoes, bell peppers: mid July to frost (mid September most years); Garlic, tomatoes, cucumbers August to frost; Sweet corn, tomatoes, and winter squash in canning quantities September to October; Melons and Cantaloupe: September; Indian Corn, gourds, pumpkins: October; Garden vegetable seeds: November. We do not use pesticides on the crops. Payment: Cash, only. (ADDED: January 06, 2011)
1750 N 800 E, Logan, UT 84341. Phone: 8016511238. Email: Jennifer.Reeve@usu.edu. Open: Monday thru Friday, 9am to 11am; Saturday 7am to 11am Please contact for Sunday and Holiday hours. Directions: Click here for a map and directions. From last week of September until gone. We use natural practices, but are not yet certified Organic. Payment: Cash, Check. (ADDED: August 21, 2010)
Canyon Meadows Park, 475 E Peterson Parkway, South Weber, UT 84405. Phone: 801-476-3177. Alternate Phone: 801-544-6930. Open: Every3rd Saturday Summer and Early Fall from 10 am to 1 pm. Directions: Click here for a map and directions. Payment: Cash, only. (ADDED: July 11, 2011)
1195 West Chavez Drive, South Jordan, UT 84095. Phone: 801-910-2607. Alternate Phone: 801-254-7156. Fax: 801-999-4826. Email: cbchristensen@comcast.net. Open: September 5 through October 31; call for hours. Directions: Go on 1300 West to 9650 South in South Jordan West side of the street next to an old white house for sale - the farm is 300 yards behind and to the south side of the house. Click here for a map and directions. We do not use pesticides on the crops. Payment: Cash, Check. We have delicious sweet, salt and pepper corn. You pick for $3 a dozen or we pick for $4 a dozen. (ADDED: September 06, 2010)
6366 South 900 East, Salt Lake City, UT 84121. Phone: 801-266-0669. Email: monica.mcqueen@yahoo.com. Open: Monday to Friday 11:30 to 5:00, Saturday 9:00 to5:00. Click here for current open hours, days and dates. Market updates: Click here for updates. Directions: see the website for directionst. We do not use pesticides on the crops. Payment: Cash, Check. Click here for our Facebook page. (ADDED: June 18, 2010)
10610 South Redwood Road, South Jordan, UT 84095. Phone: 801-233-3010. Email: aboyack@fbfs.com. Open: Saturdays 8 am to 1 pm August through October. Directions: Click here for a map and directions. Payment: Cash, only. Formerly at 10200 South State in Sandy, Utah. This market is sponsored by Utah Farm Bureau. Quantity purchases for canning. (UPDATED: July 27, 2009)
Salt Lake City Farmers Market
379 South 300 West Pioneer Park, Salt Lake City, UT. Email: kim@downtownslc.org. Open: June through October, Saturdays 8:00 am to 1:00 pm.
100 South 292 West, Centerfield, UT 84622. Phone: 435-528-3672. Open: Monday through Saturday, from Dawn until Dusk. Directions: Turn west off of Main Street on 100 South in Centerfield, Utah. Drive west for about 3 blocks. Click here for a map and directions. Farmers Market opens the middle of August and runs throughout the fall months. Payment: Cash, Check. Over 40 different varieties of pumpkins and squash are our specialty. (ADDED: August 06, 2009)
Veterans Memorial Park (Main and Vine), Tooele, UT 84074. Phone: 435-843-2104. Email: stephen.sagers@usu.edu. Open: Every Friday June - October Veterans Memorial Park (Main and Vine) 4 p.m. to dusk . Directions: See their website for directions. Payment: Cash, only. (Suggested by a visitor, ADDED: July 13, 2011)
3742 West 7550 South, Benjamin, UT 84660. Phone: 801-794-1336. Email us at: sales@bullheadranch.com. We use natural practices, but are not yet certified Organic. Payment: Cash, only. We raise chicken, lamb and chevon in as natural a setting as we can make. Our animals are all on pasture and are not locked in a feed lot atmosphere. They are rotated through four different pastures to give them access to fresh grass at all times and to interrupt the worm cycle. Our chickens are out to roam the pastures (and in the Fall after harvest, they get our garden as well) where they scratch bugs and eat the fresh grass. You will find our eggs have a beautiful almost orange yolk and great flavor. Our meat chickens are more dense than a store-bought version so it weighs more for its size. Our lamb is from a heritage breed, the Navajo-Churro sheep. These produce a lightly flavored meat that is superior. Our chevon is from several different breeds of goats. While we like a bit of Nubian or Boer in the father to produce a good sized animal, we have found that a milk doe makes a tremendous amount of food for the kids to grow on. All of our animals are pre-sold prior to slaughter dates, so please email or call to be on the list if you are interested in any of our animal sales.
671 West Salem Canal Road, Salem, UT 84653. Phone: 8017544968. Email: info@cornabys.com. Open: We attend Farmer's markets in Lehi, Salt Lake City and Spanish Fork; These begin in mid June and run until mid October every Saturday from 8 am to 2. Directions: Click here for a map and directions. Payment: Cash, Check. Click here for our Facebook page. We also offer gourmet jams, made from our own berries and in conjunction with local growers, and mixes for those wishing to make their own jams or other convenience foods. We work in conjunction with the Salt Lake City Downtown market. It's open from June to October with a variety of fruits and vegetables available. (ADDED: October 07, 2010)
435 S Geneva Road, Orem, UT 84058-5862. Phone: 801-225-4357. Open: Call for hours. . Payment, cash, check credit cards. (Suggested by a visitor, ADDED: September 08, 2009)
A visitor writes on September 08, 2009: "Very friendly, great prices, buy produce by the piece or boxed Much better than Verd's—who's employee was incredibly impatient and intolerant of my questions. I've never bought a lug, and wanted to know what that meant. She was unwilling to explain and wouldn't sell by the pound. "
365 East Main Street, Santaquin, UT 84655. Phone: 801-754-3517. Directions: Get off freeway at the Main Exit for Santaquin head West you are now on Santaquin Main Street, (if you come from the North it is the first Exit for Santaquin, if your coming from the South it is the 2nd Exit for Santaquin) we are easy to find our signs will say Grandpa V's Family Fruit Stand we are right after the Gas Station on your right and between it and the Large Oil change and Car Wash Building we are in a Cinder Block Garage we are NOT A TENT STAND. And for a map to our farm, click here. Crops are usually available in August, September, October. Open: Monday through Saturday 8:30 am to 6 pm; Closed Sundays; Special arrangements can be made for orders to be picked up at special times. Open when the Harvest starts in August closes at end of harvest time, usually early October. Payment: Cash, only. it's like a hometown farmers market what ever is grown in the area the local farmers bring in and I sell it. We do some pumpkins and corn stalks in October, but we close after the Peach Harvest in October. My family has been selling fruit at my parents home for over 35 years, their home is the last home left on the block now they are surrounded by gas stations and oil change car wash and a mini mall across the street. We sell from the Double garage that has a large cooler inside, we are NOT a tent stand we are the old fashioned local fruit stand, you seldom do not have a group of farmers standing around talking farming with my 75 year old Dad (Grandpa V). Grandpa V had an Orchard with his brother for Years, He now helps his daughter Rose sell produce in family garage with a walk incooler,to keep Fresh produce Cool and Crisp, Grandpa's rule "Keep it out of the Sun". Come on in and vist, Canners this is the place! Those who Just want to eat it we sell by bags and singles too. (ADDED: August 15, 2008)
4801 North University Avenue, Provo, UT 84061. Phone: 801-318-2468. Email: happyvalleyfm@gmail.com. Open: Saturdays, from 9 am to 2 pm; July 2 to October 15. Directions: Click here for a map and directions. Payment: Cash, only. Click here for our Facebook page. (ADDED: May 18, 2011)
1870 N. State Street, Lehi, UT 84043. Phone: 801-362-6649. Email: lehifarmersmarket@gmail.com. Open: Saturdays, 2011 am to August 6th; to October 22nd; 10:00 am to 1:00 pm. Directions: Northern Lehi just off I-15 Exit 282. Click here for a map and directions. Payment: Cash, Check. Click here for our Facebook page. Lehi is a small but growing town. Lehi is a warm, wonderful and friendly place where family values are honored and cherished. We strongly support our local farmers, rancher's, gardener's and crafter's. We also support self-reliance, sustainability, charity, and community involvement. We hope your adventure to the market will be a great experience for you and your family. Each year new vendors are added to strengthen existing product offerings and to provide exciting opportunities for the community to support local growers, food producers, and artisans. More than 100 vendors have been involved in the market since 2009 and we are growing all the time. Application information can be found on our Application page . Applications will be accepted all through the season. (UPDATED: July 17, 2011)
5759 W 11300 South, Payson, UT 84651. Phone: 801-465-2493. Email: mjmillersfarmandorchard@gmail.com. Open: Summer and Fall days are Monday thru Friday, 7 am til 7 pm. Directions: Click here for a map and directions. Payment: Cash, Check. Potatoes, Popcorn, green and yellow beans, pickling cucumbers, shell beans, radishes, tomatillos, scallions, nectarines, prunes,. (ADDED: August 31, 2009)
1133 West 3200 North (at Olson's nursery and gifts), Lehi, UT 84043. Phone: 8015807843. Email: lehifarmersmarket@gmail.com. Open: Saturdays, 9 am to noon; Vendors arrive for set up at 8 am. Directions: Located at Olson's Nursery and Gifts (parking lot). Click here for a map and directions. August 22 thru October 17. Payment: Cash, Check. New startup farmers' market. Produce depends on availability of vendors. (ADDED: September 23, 2009)
300 West 900 South, Santaquin, UT 84655. Phone: 801-754-5511. Fax: 801-754-5451. Open: every day but Sunday and a few select holidays. Click here for current open hours, days and dates. Market updates: Click here for updates. Directions: Take I-15 to exit 242, go west to the frontage road (now named South Ridge Farms Road) take a right and proceed one mile to the Red Barn. Click here for a map and directions. Wagon rides to the pumpkin patch and hay maze begin on the second weekend in September and run through the End of October. We use integrated pest management practices. Payment: Cash, Check, Debit cards, Visa/MasterCard, Discover, AmEx. Click here for our Facebook page. We also bring in citrus fruit that is not local grown. (UPDATED: June 14, 2010)
2 West St. George Blvd. #29, St George, UT 84770. Phone: (435) 632-3721. Email: downtownfarmersmarket@yahoo.com. Open: Saturday morning from 8:00 am to 12 noon in the Courtyard at Ancestor Square; The Market is open May 14 2011 through October 29 2011. Directions: Click here for a map. Facebook: Click here for our Facebook page. (Suggested by a visitor, ADDED: April 11, 2010) (UPDATED: June 22, 2011)
A visitor writes on April 11, 2010: "In 2009 I saw fresh produce, eggs, jams/jellies, baked goods, handmade crafts. Many of the farmers also provide fresh produce for the restaurants at Ancestor Square. Ample parking (lot and street)."
2895 S. Santa Clara Dr., Santa Clara , UT 84765. Phone: 435-668-8119. Open: May thru October open 9am to 6 pm. They have a restroom. some of the crops are in the back of the Fruit Stand. Other fruit is brought in by the locals. No other forms of entertainment but the old house and fruit stand is behind the new stand. It is between the crops and the new stand. They do have their own book out Fresh From The Fruit Stand by Denise Webster. This is the grandaughter of the Fries. They are on Facebook also.
A visitor writes on August 26, 2009: "I love it and the atmosphere is so country and that little town feeling. Just like going back in time. Many of the houses are old and antique like. Santa Clara is a wonderful place to live and visit. The fruit stand is awesome and run by the family for 53 years. This is not one you will want to miss either. They are very picky about what goes out to be sold. Hope you will see that it is as good as I am telling you. A lot of the fruit an vegetables are mostly local- Honey- Homemade jelly & jams made local - Homemade Salsa many different types made from the local grown things. Nuts - cookies - cold drinks and more.People come from many miles to buy the produce from them. The Fruit Stand has been open for 53 years. There is a Grandma Tobblers Swiss Bakery across the street. there is also a Uncle an Aunties Antique and Gift Shop 2 doors down from the Fruit Stand. All these businesses are in the family. Santa Clara was settled by the Swiss. It is a cute little town just outside of St George Ut. They have Swiss Days in Sept. this is a must" (Suggested by a visitor, ADDED: August 26, 2009)
Coyote Gulch Art Village, 800 Kayenta Parkway, Ivins, UT. Email: Sylvia@Kayenta.net. Open: Wednesdays from 4:00 to 7:00 pm.
2491 Zion Park Road, Springdale, UT 84767. Phone: (435) 772-3822 . Open: Mid-March through Mid-November. School Tours Begin Oct. 5, 2009. On Monday, August 03, we began harvest of our gala apples, and this year marks our inaugural season for U-Pick. Bring the family for the unique experience of picking your own apples to take home. This is one of the most beautiful places you will ever visit. Enjoy the fresh-air, spectacular scenery, and the bountiful fruit. Historically, Fuji harvest begins in September.(Suggested by a visitor, ADDED: October 26, 2009)
A visitor writes on October 26, 2009: "The farm was amazing. Our children loved going there to pick apples. The weather was nice and cool, and we even got to eat lunch there on the grass or tables on the porch. Would definitely go back.They have a U-pick apple orchard with Gala apples and Fuji apples They have picnic area, and a little indoor market. They have free wi-fi service, a deli, and gelato and sorbetto for sale. Organic crops. "
1100 Tuacahn Drive, Ivins, UT 84738 . Email: cgraham@tuacahn.org. Open: Sat. 9 am to 1 pm. Clean restrooms, picnic areas, pancake breakfast, local farmers/artists (Suggested by a visitor, ADDED: April 09, 2010)
A visitor writes on April 11, 2010: "I went to the Tuacahn Saturday Market yesterday and there wasn't any produce at all yet. It's so early in the growing season, I guess. All they had for now was homemade crafts and a few food booths. I'm sure the produce will be coming soon enough :) "
1212 Zion Park Blvd, Springdale, UT. Phone: (435) 772-0435. Email: zioncanyonfarmersmarket@zionharvest.org. Directions: the lawn of the Bit & Spur in Springdale. Open: Air/Seasonal April 25, 2009-Oct 24, 2009, Saturdays 9:00 am to 11:30 am. (UPDATED: April 16, 2009)
3673 S 1900 W, Roy, UT 84067. Phone: 801-731-2956. Alternate Phone: 801-690-1027. Open: July 24 to October 31; Monday to Saturday, from 9am to 7pm; During the month of October we will be open the last 3 weeks Monday to Saturday 9am to 8pm and Sunday 10:30am to 4:30pm. Directions: Take Roy exit from I-15 take a left on to 5600 S. Turn right on to 1900 W. Travel North on 1900 W its on your left hand side at 3673 S. Payment: Cash, Check. (ADDED: October 19, 2011)
3945 West 1800 South Taylor, Utah, Ogden, UT. Phone: 801-731-0719. Email: info@johnnysdairy.com. Open: There are two deli locations as well as the farm location. Various local products and dairy products can be purchased at the deli's, and raw milk can be purchased at the farm. The deli's are open 8am - 9pm Mon-Sat. Directions: See their website for directions. Payment: Cash, Debit cards, Visa/MasterCard, Discover, AmEx " (Suggested by a visitor, ADDED: November 07, 2011)
A visitor writes on November 07, 2011: "Love the milk! And enjoy the burgers at the deli.I believe the farm has a money box... if no one is there you leave your money and take what you need. The payment options I selected below apply to the deli's... Part of an email I received from the farm: "We do not add any steroids,hormones,preservatives, or antibiotics. We purchase grass hay in the bale. We feed it year round and maintain a proper diet. Any grains fed are from non-genetic modified seed and plants. We try to keep a niche in the market because our competitors are so much larger than we our."
Old Dinosaur Gardens, Main Street, Vernal, UT. Phone: (435) 789-2836 (leave a message). Directions: Click here for a map. Open: Thursday evenings 4:00 pm to 7:00 pm, July 31 through August 28, 2008.
First East and First South above Main Street, Bountiful, UT. Phone: (801) 295-9879. Directions: Click here for a map. Open: Thursdays through October from 4:00 pm to dusk.
Pioneer Park, 100 South 200, East Logan, UT. Email: t.proffitt@comcast.net or marylaine012@hotmail.com. Directions: Click here for a map. Open: May 10, 2008 to October 14, 2008, Saturday 9:00 am to 1:00 pm. Strolling around the gardener’s market the senses are overwhelmed with the smell of fresh brewed coffee. The eyes are delighted with the colors of freshly harvested produce, and the air is filled with the sounds of a jammin’ band. Shoppers will notice fresh cheese, delicate pastries, delectable jams, vibrant pillowcases, fine art, handmade soaps, lawn art, and jewelry all from local artisans. There is something for everyone at the market!
55 South State Street, Clearfield, UT. Phone: (801) 525-2790. Email: nflynn@clearfieldcity.org. Directions: located along Center Street, north of the city building between the North Davis Fire District and the Clearfield Community Center. Open: Through late September, Friday 3:00 pm to 6:00 pm.
40 W Main St Elsinore, UT 84724. Phone: 435-893-1777 ( cell). Email: ssbuyandexpedite@msn.com. Farmers Market open outdoors in season, indoors during the winter, featuring baked items, jams (made in the USDA kitchen), crafts, jewelry, and art work. Directions: 1/8 mile East of I-70 exit 31 on Main Street. Click here for a map. Open: Friday's Noon to 5:00 pm, Saturday's 10:00 am to 4:00 pm.
530 West Main Street, Escalante, UT. Phone: (435) 826-4577. Email: Cowboybluesutah@aol.com.
Benson Grist Mill Historic Site, 325 SR 138, Tooele, UT. Email: bensonmill@trilobyte.net. Directions: Click here for a map. Open: August 23, 2008 through October, Every Saturday from 9:00 am to 1:00 pm. The Tooele Farmers Market features produce grown locally by Master Gardeners and farmers. Hand crafted items are also available and patrons can enjoy a free tour of the Historic Benson Grist Mill.
Heber City, UT. Phone: 435- 654-4555. Email: helenmwarren@aol.com. Directions: Click here for a map. Open: June through August, Open 4:00 pm to 9:00 pm on Thursday's. Produce, arts & crafts, live music, food and special events.
78 S 100 E, Kanab, UT. Phone: 435-644-5543. Email: kcgardenersmkt@hotmail.com. Directions: Downtown Kanab on the lawn behind the Travel Council. Open: Saturdays 9 to 11:30 AM, May 31 thru October 25 2008.
Kamas Rodeo Grounds, Summit County, UT. Email: SheilaRichard1@aol.com. Directions: 12 miles east of Park City Kamas. Phone: (435) 783-4766. Open: Every Saturday from 11:00 am to 4:00 pm. This market is a lovely venue, a fun event & a wonderful marketing opportunity with music, celebrities, food, arts and crafts.
60 N State Street, Lindon, UT. Phone: (801) 785-7981. Directions: Across from the City Center Lindon. Open: Mid-July through October, Saturdays 8-10 a.m.
Swanny City Park, 100 W and Park Drive, Moab, UT. Phone: (435) 259-2326. or Phone: 435- 259-6467. Open: Saturdays, 8-noon, May to October
Murray City Park, 200 East 5200, South Murray, UT. Phone: 801- 233-3010. Email: aboyack@fbfs.com. Open: August through October, Friday and Saturday 9:00 am to late afternoon. Sponsored by the Utah Farm Bureau.
A visitor writes on September 21, 2008: "Best produce "only!" At Murray Park in Murray, Utah. Not a Farm but a Farmer's market. Fri. and Saturday not sure how much longer it will run for 2oo8. Amazing, beautiful produce only! I give it five stars if you want fresh "cheap" fresh produce. I have been all around surrounding areas looking for a good Farmer's Market and this one is a best kept secret. Or was anyways. Go, go, go! Prices are excellent as well!"
(UPDATED: September 21, 2008)
Municipal Park 25th Street at Grant, Ogden, UT. Phone: (801) 393-2295. Email: ogdenfarmersmarket@gmail.com. Open: July 12 through September 27, 2008, Saturdays 8 am to 1 pm.
4000 The Canyons Resort Drive Lower (Cabriolet) parking lot Park City, UT. Email: vritzinger@aol.com. Open: First week of June through fourth week of October , Wednesday 12:00 pm to 7:00 pm.
Historic Main Street, Park City, UT. Phone: 435- 655-0994. Email: jewels@parksillysundaymarket.com. Open: June 15 to September 28, Sunday 10:00 am to 4:00 pm.
People's Market (International Peace Gardens)
1000 South 900
West Salt Lake City, UT. Phone: 801-448-6758. Email:
slcpeoplesmarket@gmail.com. Open: Sundays, 10 am to 3 pm, from Mid-June
through October.
Click here for our Facebook page. (UPDATED: June 24, 2011)
Provo Farmers Market
500 West 100 South Provo, UT. Phone: (801) 377-1859. Open:
Through October, Saturdays 9:00 am to 2:00 pm. Produce, arts & crafts, live
music, food and special events.
48 N 100 E, Alpine , UT 84054. Phone: (801) 787-3670. Email: strawberryfarm03@msn.com. Open: Monday through Friday from 2-6 p.m.. Directions: Take the Highland/Alpine Exit, drive into Highland and turn left at main intersection Traffic light. Follow that road to Alpine, go to center/main street and turn left to 100 East then turn left. We are on the east/right side of the road. We hope to see you there. Picking updates: Click here for picking updates. And for a map to our farm, click here. Crops are usually available in July, August, September, October. Open: call for hours. Raspberries: August 15 to Frost Peaches: August 15 to Frost Tomatoes: August 15 to Frost Apples: September 15 to Frost, and beyond (Refrigerators). Payment: Cash, Check. (ADDED: August 13, 2008)
City Park Center and Main Streets, Spanish Fork, UT. Phone: (801) 798-5000. Open: August through October, Saturday 7:00 am to 2:00 pm.
1891 West 1700 South, Syracuse, UT. Phone: (801) 825-3633. Open: Last Saturday of July through last Saturday of September, Saturday 9:00 am to Noon.
3003 N Thanksgiving Way The Village Lehi, UT 84043. Phone: (801) 407-8157 Email: sshupe@thanksgivingpoint.com. Open: 2008 Season - Beginning in August each Friday from 3pm - 7pm through the first Saturday in October. Come and browse the weekly Friday Farmers Market at Thanksgiving Point. Shop a great selection of fruits and vegetables, as well as fresh breads and other fresh foods, crafts, jewelry, gifts and more!
3271 South 500 East (Pioneer Craft House). Phone: (801) 412-3218. Open: July to October, First Tuesday of every month 4:00 pm to 7:00 pm (and July 4).
920 South 50 West, Kaysville, UT. Phone: (801) 544-3089. Open: Thursday Evenings 5:00 pm to 8:00 pm, July 10th - October 2nd 2008 (no market on July 24). Directions: Click here for a map.
1320 North State Street , Orem, UT 84057. Phone: 801-225-3224. Directions: Map and Directions. A visitor writes on August 11, 2008: "Verd's Fruit Market is the oldest business in Orem, Utah. The best way to describe this place is magical. They have all local produce from local farmers and I dare say that it is the best produce in the state. They have everything starting with cherries and ending with pumpkins. All locally grown. Only open 4 months out of the year it truly is a sad day when they close for the season." (Suggested by a visitor, ADDED: August 11, 2008)
Veterans Memorial Park, 1985 West 7800 South, West Jordan, UT. Phone: (801) 569-5119. Directions: Click here for a map. Open: July 8 - October 21, Tuesdays 3-7:00 pm.
1727 North 150 West, Genola, UT 84655. Phone: 801-361-8990. Email: adamwhitelake@gmail.com. Open: All year. Directions: Click here for a map and directions. Payment: Cash, Check. We love our bee they produce the best honey. The honey comes from 6 oz to 55gal drums. We have what you are looking for. (ADDED: January 17, 2012)
700 North Homestead Drive, Midway, UT 84049. Phone: 877-801-2377. Fax: 435-654-5087. Email: info@homesteadresort.com. Open: The Homestead Resort and Rocky Mountain Outfitters are proud to offer a Pumpkin Patch and Wagon Ride for 2010 Monday, Friday and Saturday throughout the month of October; (October 1st – 30th) The costs for the Wagon Ride are: $10 per person or $40 for a family (5 or more immediate family members;) Children 3 and under are free; The price of the Pumpkins you choose will be based on their size; A variety of sizes will be available; Wagon Ride Hours: Mondays - 4:00 pm – Dusk Fridays - 4:00 pm – Dusk Saturdays - 11:00 am – Dusk; UEA Weekend October 14 pm to 16 to Extended hours: Thursday - Saturday 11:00 am to Dusk. Activity updates: Click here for updates. Directions: From downtown Salt Lake City, take I-80 East approximately 32 miles to US Highway 40 (Heber Exit 146). Travel South approximately 14 miles to the Midway and Wasatch Mountain State Park turnoff. Turn right at the stop light onto River Road and follow the road approximately 2.5 miles to the round-about. Take the first right turn onto Burgi Lane (1050 North). Follow the green directional signs approximately 2.1 miles to the Homestead entrance. Click here for a map and directions. 2nd Annual Convention of Scarecrow to be held from October 1st through November 1st on the front lawn of The Homestead; The Annual Scarecrow Convention, sponsored by The Homestead Resort has included a large display of uniquely “Stuffy” characters designed by Homestead departments and some of our vendors; Judging will take place October 1st – 3rd;. Payment: Cash, Check, Debit cards, Visa/MasterCard, Discover, AmEx. Click here for our Facebook page. . (ADDED: September 17, 2010)
8860 South 200 East, Paradise, UT 84328. Phone: 435-720-3893. Alternate Phone: 435-245-0493. Email: lelandr@digis.net. Open: Call anytime 7 days a week between 7am and 10 pm. Directions: Click here for a map and directions. Payment: Cash, Check. Grass fed natural Angus beef sold by the half. Butchered at a clean modern inspected facility. (ADDED: July 07, 2011)
63 East State Road, Pleasant Grove, UT 84062. Phone: 801-808-0997. Fax: 801-404-5577. Email: mickey@hyonhealth.com. Open: See our web site for current hours. Directions: Click here for a map and directions. Payment: Cash, Check. (ADDED: September 01, 2011)
1727 North 150 West, Genola, UT 84655. Phone: 801-361-8990. Email: adamwhitelake@gmail.com. Open: All year. Directions: Click here for a map and directions. Payment: Cash, Check. The farm is a family owned farm. We take pride in serving you and your loved ones with the best there is to offer. (ADDED: January 17, 2012)
3945 West 1800 South Taylor, Utah, Ogden, UT. Phone: 801-731-0719. Email: info@johnnysdairy.com. Open: There are two deli locations as well as the farm location. Various local products and dairy products can be purchased at the deli's, and raw milk can be purchased at the farm. The deli's are open 8am - 9pm Mon-Sat. Directions: See their website for directions. Payment: Cash, Debit cards, Visa/MasterCard, Discover, AmEx " (Suggested by a visitor, ADDED: November 07, 2011)
A visitor writes on November 07, 2011: "Love the milk! And enjoy the burgers at the deli.I believe the farm has a money box... if no one is there you leave your money and take what you need. The payment options I selected below apply to the deli's... Part of an email I received from the farm: "We do not add any steroids,hormones,preservatives, or antibiotics. We purchase grass hay in the bale. We feed it year round and maintain a proper diet. Any grains fed are from non-genetic modified seed and plants. We try to keep a niche in the market because our competitors are so much larger than we our."
3403 Washington Fields Road, Washington, UT 84780. Phone: 435-673-4096. Alternate Phone: 435-229-5239. Email: sherrie@stahelifamilyfarm.com. Open: Spring and Summer Monday - Saturday By appointment Only; Fall: Monday - Saturday 5pm to 10pm, Closed Sunday. Click here for current open hours, days and dates. Directions: Click here for a map and directions. Payment: Cash, Debit cards, Visa/MasterCard. Click here for our Facebook page. (UPDATED: June 20, 2011)
Anyone know of any more PYO farms or
farmers markets in Utah?
I'm always looking for more to add and feedback about any
patch, stand or farm you have visited! Please write me using the
suggest-a-farm
form! And if you have a farm and want to add it or correct the information,
please click on Add My Farm!
| Current weather - click for forecast, or enter a zip code for a different location: | |
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Home Canning KitsThis is the same type of standard canner that my grandmother used to
make everything from applesauce to jams and jellies to tomato and
spaghetti sauce. This complete kit includes everything you need and lasts
for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a
plastic funnel, labels, bubble freer, and the bible of canning, the Ball
Blue Book. It's much cheaper than buying the items separately. You'll
never need anything else except jars & lids! To see
more canners, of different styles, makes and prices, click here!For
more information and current pricing: |
|
|
Lids, Rings, Jars, mixes, pectin, etc.Need lids, rings and replacement jars? Or pectin to make jam, spaghetti sauce or salsa mix or pickle mixes? Get them all here, and usually at lower prices than your local store!
Get them all here at the best prices on the internet! |
Remember to ALWAYS call the farm or orchard BEFORE you go - weather, heavy picking and business conditions can always affect their hours and crops!
PYO Farms in Other Countries: [ Australia ] [ Canada ] [ South Africa ] [ New Zealand ] [ United Kingdom ]
Our other free, informative sites you may like:
EHSO.com - Environmental health and safety information and guidance for the
home
ConsumerFraudReporting.org - Information about identity theft, frauds and
scams; how to report them and how to protect your identity.
FitnessAndHealthScience.org - Practical fitness, health and diet information
that works.
And our other related
websites!
Care to Donate to help me keep the website going? Donate to me at Benevia here:
Use the
feedback form for questions, comments and
feedback about farms - Use this
form suggest a farm to add to the website?
Or as a
last result (I reply to the forms FIRST),write me at
![]()
All images and text Copyright ©
Benivia, LLC 2004 -
2010 All rights reserved.
Disclaimer
and
Privacy Policy
Permission is given to link to any page on
www.pickyourown.org
Looking for
jobs on farms? Farmers:
If you'd like to
advertise or have your own web page(s), click here!
Remember to ALWAYS call the farm or orchard BEFORE you go - weather, heavy picking and business conditions can always affect their hours and crops!
PYO Farms in Other Countries: [ Australia ] [ Canada ] [ South Africa ] [ New Zealand ] [ United Kingdom ]
Our other free, informative sites you may like:
EHSO.com - Environmental health and safety information and guidance for the
home
ConsumerFraudReporting.org - Information about identity theft, frauds and
scams; how to report them and how to protect your identity.
FitnessAndHealthScience.org - Practical fitness, health and diet information
that works.
And our other related
websites!
Care to Donate to help me keep the website going? Donate to me at Benevia here:
Use the
feedback form for questions, comments and
feedback about farms - Use this
form suggest a farm to add to the website?
Or as a
last result (I reply to the forms FIRST),write me at
![]()
All images and text Copyright ©
Benivia, LLC 2004 -
2010 All rights reserved.
Disclaimer
and
Privacy Policy
Permission is given to link to any page on
www.pickyourown.org
Looking for
jobs on farms? Farmers:
If you'd like to
advertise or have your own web page(s), click here!
Remember to ALWAYS call the farm or orchard BEFORE you go - weather, heavy picking and business conditions can always affect their hours and crops!
PYO Farms in Other Countries: [ Australia ] [ Canada ] [ South Africa ] [ New Zealand ] [ United Kingdom ]
Our other free, informative sites you may like:
EHSO.com - Environmental health and safety information and guidance for the
home
ConsumerFraudReporting.org - Information about identity theft, frauds and
scams; how to report them and how to protect your identity.
FitnessAndHealthScience.org - Practical fitness, health and diet information
that works.
And our other related
websites!
Care to Donate to help me keep the website going? Donate to me at Benevia here:
Use the
feedback form for questions, comments and
feedback about farms - Use this
form suggest a farm to add to the website?
Or as a
last result (I reply to the forms FIRST),write me at
![]()
All images and text Copyright ©
Benivia, LLC 2004 -
2010 All rights reserved.
Disclaimer
and
Privacy Policy
Permission is given to link to any page on
www.pickyourown.org
Looking for
jobs on farms? Farmers:
If you'd like to
advertise or have your own web page(s), click here!
Remember to ALWAYS call the farm or orchard BEFORE you go - weather, heavy picking and business conditions can always affect their hours and crops!
PYO Farms in Other Countries: [ Australia ] [ Canada ] [ South Africa ] [ New Zealand ] [ United Kingdom ]
Our other free, informative sites you may like:
EHSO.com - Environmental health and safety information and guidance for the
home
ConsumerFraudReporting.org - Information about identity theft, frauds and
scams; how to report them and how to protect your identity.
FitnessAndHealthScience.org - Practical fitness, health and diet information
that works.
And our other related
websites!
Care to Donate to help me keep the website going? Donate to me at Benevia here:
Use the
feedback form for questions, comments and
feedback about farms - Use this
form suggest a farm to add to the website?
Or as a
last result (I reply to the forms FIRST),write me at
![]()
All images and text Copyright ©
Benivia, LLC 2004 -
2010 All rights reserved.
Disclaimer
and
Privacy Policy
Permission is given to link to any page on
www.pickyourown.org
Looking for
jobs on farms? Farmers:
If you'd like to
advertise or have your own web page(s), click here!
Remember to ALWAYS call the farm or orchard BEFORE you go - weather, heavy picking and business conditions can always affect their hours and crops!
PYO Farms in Other Countries: [ Australia ] [ Canada ] [ South Africa ] [ New Zealand ] [ United Kingdom ]
Our other free, informative sites you may like:
EHSO.com - Environmental health and safety information and guidance for the
home
ConsumerFraudReporting.org - Information about identity theft, frauds and
scams; how to report them and how to protect your identity.
FitnessAndHealthScience.org - Practical fitness, health and diet information
that works.
And our other related
websites!
Care to Donate to help me keep the website going? Donate to me at Benevia here:
Use the
feedback form for questions, comments and
feedback about farms - Use this
form suggest a farm to add to the website?
Or as a
last result (I reply to the forms FIRST),write me at
![]()
All images and text Copyright ©
Benivia, LLC 2004 -
2010 All rights reserved.
Disclaimer
and
Privacy Policy
Permission is given to link to any page on
www.pickyourown.org
Looking for
jobs on farms? Farmers:
If you'd like to
advertise or have your own web page(s), click here!





