Looking for Wyoming Cottage Food Laws and Regulations: How to sell your homemade foods in Wyoming in 2024? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above. If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.
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Date of the enactment of the Wyoming Food Freedom Act is 2015 and then expanded in 2017 and significantly amended in 2020 (HB 84), it is said to be the most permissive homemade food law in the country. Wyoming 2015 law let residents sell shelf-stable food made at home, like baked goods, jams, and jellies. The 2017 Wyoming Food Freedom Act went further and also allows perishable foods, meaning residents can make and sell almost any homemade food, drink or meal imaginable (except those that contain meat), and with the requirement that the seller must inform the consumer that the food is homemade and is not regulated. The 2020 amendment enabled indirect sales (at grocery stores, retail locations, etc) and wholesaling of nonperishable foods and the 2020 amendment allowed for consumption outside of a private home, for items like wedding cakes that would not likely be consumed in a private home.
Meat jerkies
Don't give up. You may still be able to make and sell it commercially, through a startup approach.
First, you may be able to rent space in a local licensed commercial kitchen.
Second, if that doesn't work, you may be able to get a co-packer to make the food for you.
Both the sale and delivery may take place at a home, farm, church bake sales, schools, ranch, farmers market, office, or any location agreed to between the producer and the informed end consumer. You can only sell perishable foods directly (in-person) to the final consumer.
Cottage Food Products may not be sold across state lines. In other words, only be sold within the state.
Internet sales are allowed, but only for delivery within Wyoming.
Sales may not occur within commercial food establishments as defined in W.S. 35-7-110(a)(xxxi). - except for raw, unprocessed fruit and vegetables.
Beyond the requirements, common sense, good practices and reducing liability suggests you should do the following.
Although there are no labeling requirements, common sense says you should label all of their food products properly, which includes specified information on the label of each unit of food product offered or distributed for sale.
Plus this is a simple way to meet the requirement to inform the end consumer that the homemade food is not certified, labeled, licensed, packaged, regulated, or inspected; simply include this statement on each label:
All processed packaged foods bear a label stating the
It is recommended that honey manufacturers/processors include this additional statement to their product label: "Honey is not recommended for infants less than twelve (12) months of age".
Here is a free Microsoft Word label template which you can download and edit. These labels are already formatted to fit on Avery Template 22820 Print-to-the-Edge Oval, Labels 2" x 3-1/3", 8 per Sheet, Glossy White. You can get the label stock online (see at right).
Depending on the size of your business, your label must comply with Federal label regulations and with the new nutritional labeling law. You can download a copy of the FDA Food Labeling Guide here it s an illustrated booklet that should answer all your questions. You may see that the sample label does not include a "nutritional panel" (calories, fat, protein, vitamins, etc.) . This is because if you sell (in the U.S. only) fewer than 10,000 units and hire fewer than 10 full-time employees yearly; you do not have to have a nutrition panel on your label, nor file a small business nutritional labeling exemption notice with the FDA.
It's best to use a pH meter, properly calibrated on the day
used. I use this one, which is reliable and inexpensive.
And this pH meter is really good, but isn't always available.
Short-range paper
pH test strips, commonly known as litmus paper, may be used
instead, if the product normally has a pH of 4.0 or lower and the
paper's range includes a pH of 4.6.
Keep a written record of every batch of product made for sale, including:
Although inspections are not required, you should consider doing the following:
Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves: Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
Ball Blue book (most recent version)
Jars: 8oz canning jars for jams
Farm markets and roadside stands
Road trips and camping resources
Local Honey, apiaries, beekeepers
Consumer fraud and scams information
Home canning supplies at the best prices on the internet!
Maple Syrup Farms, sugarworks, maple syrup festivals
Environmental information and resources
Farms For Your Event for birthday parties, weddings, receptions, business meetings, retreats, etc.
Festivals - local fruit and vegetable festivals
Get the
most recent version of
the Ball Blue Book
With this Presto 23 quart pressure canner and pressure cooker, you can "can" everything, fruits, vegetables, jams, jellies, salsa, applesauce, pickles, even meats, soups, stews. Model 01781
You can make jams, jellies, can fruit, applesauce, salsa and pickles with water bath canners, like this Granite Ware 12-Piece Canner Kit, Jar Rack, Blancher, Colander and 5 piece Canning Tool Set