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Watermelon U-Pick farms in Northern Virginia in 2024, by county

Below are the U-Pick farms for watermelons that we know of in this area. Not all areas of any state, nor even every state, have watermelons orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Loudoun County

  • Sprouting Roots Farm - Uses natural growing practices, beets, cucumbers, eggplant, flowers, herbs or spices, kale, melons, onions, peppers, summer squash, winter squash, tomatoes, other vegetables, watermelons, Other fruit or veg, restrooms
    15669 Limestone School Road, Leesburg, VA 20176. Phone: (571) 226-0824. Email: Open: Hours and availability of crops to pick varies considerably; please text, call or email for current availability and hours; Typical season is from mid June through October ; in season, Saturday and Sunday, from 9 am to 12 pm. Directions: . Click here for a map and directions. Payment: Cash, Venmo, PayPal, Debit cards, Visa, MasterCard, Discover, AmEx.
    Sprouting Roots Farm Facebook page. . We use natural practices, but are not seeking organic certification. (ADDED: September 23, 2021)



Watermelon Picking Tips, Recipes and Information

Watermelons are one of the easiest fruit to prepare and serve. There's no peeling, pitting, coring or cutting. Just slice, bite, and spit!

File:Watermelons.jpgPicking tips:

Select plump, full watermelons with a yellowish cast to the spot that rests on the ground and a dried stem. A hollow thud sound when gently rapped also helps!

Watermelon Measurements and Conversions

Keep in mind that watermelons vary in density and moisture content, so these ranges are approximates.

  • A normal batch of 10 eight-ounce jars watermelon jelly requires 6 cups of watermelon flesh, minus seeds and rinds.  But the rinds can be used to make pickled watermelon rinds, so there is no waste.  Especially if your children have fun spitting the seeds at each other, too!



Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)