2024 Southwest New Mexico Vegetable U-Pick Farms and Orchards - PickYourOwn.org
Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!
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Vegetable U-Pick Orchards in Southwest New Mexico in 2024, by county
Below are the U-Pick orchards and farms for vegetables that we know of in this area. Not all areas of any state, nor even every state, have vegetables orchards that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
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Dona Ana County
La Union Maze U-Pick Farm - vegetables, tomatoes, peppers, cucumbers, cantaloupes, okra, restrooms, corn maze, pumpkin patch in the field, pumpkins brought in from the field, birthday parties 1101 South Highway, Anthony, NM 88021. Phone: 915-549-1323. Open: U Pick July 20 through Sep. Click here for a map and directions. Payment: Cash, only. . lucy@launionmaze.com. 15 only! 7:30 am- 12:30 pm, Saturdays and Sundays. (Wear long pants, sleeves, a hat, and bring mosquito repellant) Fall Activities. See their website for directions. A visitor writes on September 11, 2013: " I put this in the Texas file because it is just a few miles from El Paso TX. I have never been able to go, I am disabled and do not drive and my lift bus only goes to places in El Paso, but I hope to go soon. I hear great things about this place. Get your loyalty card and start saving after your 2nd visit!! get 10% off on your 3rd visit. Price List U- Pick Long green chile, med, & hot: $.75 lb Roasted long green: $2.00 lb Jalapeño: $.75 lb Guerito (chile): $.75 lb Tomatoes: $1.50 lb Squash: petite, yellow, gray, zucchini: $1.00 lb Egg plant: $1.50 lb Okra: $2.00 lb we pick $3.00 lb Cucumbers: regular, armenian, and japanese: $1.25 lb Onions: 2 lbs for $1 Cantaloupe: $1.00 ea small $1.50 large Seedless Watermelon: $3.00 ea small $5.00 ea large Spanish Melon: $3.00 ea Rosemary: $1.00 bunch Pecans in the shell: $2.50 lb Bales of hay (oats): $6.00 ea "
Vegetable Picking Tips, Recipes and Information
Pick veggies that are firm and free of blemishes.
Canning, Freezing, Drying, Preserving and more!
Below are links to pages with easy and reliable directions about how to can, preserve, freeze and make other goodies fromveggiess. Some of these require a Pressure Canner to prevent potential spoilage and
food poisoning, due to the low acid content of the food. For others, you
can use a water bath canner OR a Pressure Canner. I've noted what's
required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!
Boiled Peanuts! Now
Southerners who move to other parts of the country can make their own
home-canned boiled peanuts to eat later or give away as gifts
How to home-can pumpkin (in a cooked, cubed form) and
why you shouldn't home-can the pureed forms. Note: Pumpkin is difficult
to can safely - it is a low acid food, so that rules out open water bath
canning immediately. Pressure canners can be used, but according to the
health authorities (like the National Center for Home Food Preservation)
only if the pumpkin is cubed, rather than mashed. I usually just freeze the
cooked pumpkin! - P