Find a local pick your own farm here!

Vegetable U-Pick Orchards in southeastern Iowa in 2024, by county

Below are the U-Pick orchards and farms for vegetables that we know of in this area. Not all areas of any state, nor even every state, have vegetables orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Washington County

  • Sass Family Farm - Uses natural growing practices, beans, corn (sweet), cucumbers, eggplant, melons, onions, pumpkins, summer squash, winter squash, tomatoes, other vegetables, Other fruit or veg, pumpkin patch- already gathered from the field, straw or hay bale maze, and prepicked produce, gift shop, restrooms, picnic area, tractor-pulled hay rides, petting zoo
    3060 160th Street, Riverside, IA 52327. Phone: 319-648-3788. Email: sassfarms@netzero.net. Directions: Just east off Hwy 218 on 160th St, South of Riverside . Click here for a map and directions. Payment: Cash, Check. . Fax: 319-653-3297. . Crops are usually available in July, August, September, October. Everyday 11 am to 7 PM Farm's market opens July 1st with fresh vegetables and sweet corn/melons, fall season opens October 1st with pumpkin patch, haunted barn and trail w/hayrack rides, straw maze, petting zoo.. We use natural practices, but are not yet certified Organic. Fall decorating headquarters - corn shocks, bales of straw, pumpkins, Indian corn, gourds, etc..

 

Vegetable Picking Tips, Recipes and Information

Pick veggies that are firm and free of blemishes.

Canning, Freezing, Drying, Preserving and more!

Below are links to pages with easy and reliable directions about how to can, preserve, freeze and make other goodies fromveggiess.  Some of these require a Pressure Canner to prevent potential spoilage and food poisoning, due to the low acid content of the food.  For others, you can use a water bath canner OR a Pressure Canner.  I've noted what's required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!

Pickled vegetables

Canning tomatoes (in water bath canners )Home canned tomato soup

Canning Tomatoes in Pressure canners

Freezing Tomatoes

Drying tomatoes

Ripening green tomatoes in your garage or basement

If you want to bring your green tomatoes indoors before a freeze in the Fall, and ripen them, see:

And if you'd like to start you own tomatoes from seed (you can save a small fortune and grow the heirloom varieties you like) see this page for easy directions for growing your own tomato plants from seed.

Many more recipes and directions:

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)