Find a local pick your own farm here!

Tomato U-Pick Orchards in Northern Rhode Island in 2024, by county

Below are the U-Pick orchards and farms for tomatoes that we know of in this area. Not all areas of any state, nor even every state, have tomatoes orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Providence County

  • Barden Family Orchard - apples, blueberries, peaches, raspberries, tomatoes, pumpkins, blackberries, sunflowers and prepicked produce, gift shop, snacks and refreshment stand
    56 Elmdale Road, North Scituate, RI 2857. Phone: 401-934-1413. Email: gbardenjr@verizon.net. Open: Monday through Friday 9 am to 6 pm, Saturday and Sunday 9 am to 5 pm; November hours open daily 10 am to 4 pm. Directions: 20 minutes west of Providence Route 6 west into Scituate, right on Route 116 north, left on Pole Bridge Road, Go to end and Take a right. We are on the right . Click here for a map and directions. Payment: Cash, Check.
    Barden Family Orchard Facebook page. . Fax: same. . Crops are usually available in August, September, October. Apples August 1- mid November Peaches September 10-October 5 Raspberries August and September Plums August 20. (UPDATED: July 07, 2022) Price Update for July 2022: "Blueberries $5.00/lb for less than 10 lbs $4.50/lb for 10 lbs or more $4.25/lb for 50 lbs + Raspberries $8.00/lb for less than 5 lbs, $7.00/lb for 5 lbs or more"
  • Salisbury Farm - peas, pumpkins, raspberries (red), strawberries, tomatoes, other vegetables,
    Plainfield, Pike Route 14, Johnston, RI 2919. Phone: 401-942-9741. Email: info@salisburyfarm.com. Open: hours, days and dates. Directions: . Click here for a map and directions. Payment: Cash, Check, Visa, MasterCard, WIC Vouchers, SFMNP Vouchers. . . Weekdays: Adults (Ages 12 and up) $7;00, Children $5;50 Weekends: (Saturday, Sundays, and Holidays): Adults (Ages 12 and up) $9;00, Children $7;00 Moonlight Maze: Adults (Ages 12 and up) $10;00, Children $7;50. Click here for current open Picking updates: Click here for picking updates. Corn Maze open September 1 to Halloween.

 

Tomatoes

Tomato Picking Tips, Recipes and Information

Pick tomatoes that are firm and free of blemishes. Cracking is common in very hot weather, especially after a rain, and if you intend to use the tomatoes within 1 day, that will be ok. Varieties of tomatoes

During hot summer weather, pick the tomatoes when they have a healthy pink/red (or yellow or orange depending on the variety) color and let them finish the last day or two of ripening indoors. Tomatoes do not need to be in the sunlight in order to ripen. If you have green fruit on the plants in the fall when frost is approaching, pick the tomatoes and store them in a cool, dark place to ripen.

Tomato Varieties

In general paste or Roma-type tomatoes are the best to using for canning, as they have thicker, meatier walls and far less water. And cherry tomatoes are the worst to use, as they are mostly water.  But you can use any type you can get hold of.  You may just have to cook them down longer to boil off excess water.  See our Master list of tomato varieties

Growing tomatoes

Canning, Freezing, Drying, Preserving Tomatoes and more!

Below are links to pages with easy and reliable directions about how to can, preserve, freeze and make other goodies from tomatoes.  Some of these require a Pressure Canner to prevent potential spoilage and food poisoning, due to the low acid content of the food.  For others, you can use a water bath canner OR a Pressure Canner.  I've noted what's required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!

And don't miss: Answers to common tomato canning problems and see this page about what to do with your unripe green tomatoes!

Prepping tomatoes

Canning tomatoes (in water bath canners )Home canned tomato soup

Canning Tomatoes in Pressure canners

Freezing Tomatoes

Drying tomatoes

Ripening green tomatoes in your garage or basement

If you want to bring your green tomatoes indoors before a freeze in the Fall, and ripen them, see:

And if you'd like to start you own tomatoes from seed (you can save a small fortune and grow the heirloom varieties you like) see this page for easy directions for growing your own tomato plants from seed.

Frequently Asked Questions About Canning, Freezing and Preserving Tomatoes

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)