Find a local pick your own farm here!

Tomato U-Pick Orchards in Portland and Multnomah County in 2024, by county

Below are the U-Pick orchards and farms for tomatoes that we know of in this area. Not all areas of any state, nor even every state, have tomatoes orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Multnomah County

  • Sauvie Island Farms - blueberries, broccoli, cherries, corn (sweet), cucumbers, flowers, herbs or spices, lavender, marionberries, pears, peas, peaches, peppers, pumpkins, raspberries (red), summer squash, winter squash, strawberries, tomatoes, U-pick and already picked, porta-potties are available, picnic area, farm animals
    19818 Nw Sauvie Island Rd, Portland, OR 97231. Phone: 503-621-3988. Email: david@sauvieislandfarms.com. Open: June - August: Monday - Saturday 8am to 7pm; October: Monday - Saturday 9am to 6pm; December:Monday - Saturday 10am to 5pm. Directions: . Click here for a map and directions. Payment: Cash, Check, Visa, MasterCard, WIC Vouchers.
    Sauvie Island Farms Facebook page. . offers a variety of 'pick your own fruits and vegetables for those who desire the freshest produce right from the field. Our season begins in June with strawberries and ends in December with u-cut Christmas trees. Bring the whole family and experience our country farm just 10 miles from downtown Portland. In October we have u-pick pumpkins and activities at our field just 1/4 mile from the bridge on Sauvie Island Road.
  • The Pumpkin Patch - blackberries, blueberries, flowers, marionberries, nectarines, peaches, pumpkins, raspberries (red), strawberries, tomatoes,
    16511 Nw Gillihan Rd Sauvie Island, Portland, OR 97231. Phone: 503-621-3874. Email: info@thepumpkinpatch.com. Open: Daily; 9am to 6pm; June through October. Directions: Sauvie Island. Go over bridge. Turn left and loop back under it. Go straight 2 miles to The Pumpkin Patch. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx.
    The Pumpkin Patch Facebook page. . The Maize open September 1st - October 31st; The Haunted Maize open Friday and Saturday nights in October 7 to 10pm; Harvest Festival; Labor Day Weekend; Saturday, Sunday, Monday; 9 to 6pm. U-Pick List, typical dates: Strawberries usually June 1st - 20thRaspberries usually June - JulyMarionberries usually June - JulyBlueberries usually June -AugustBlackberries (Thornless) usually July-AugustU-cut Flowers usually August - SeptemberPeaches usually AugustNectarines usually AugustTomatoes usually SeptemberPumpkins usually September & October​

 

Tomato Picking Tips, Recipes and Information

Pick tomatoes that are firm and free of blemishes. Cracking is common in very hot weather, especially after a rain, and if you intend to use the tomatoes within 1 day, that will be ok. Varieties of tomatoes

During hot summer weather, pick the tomatoes when they have a healthy pink/red (or yellow or orange depending on the variety) color and let them finish the last day or two of ripening indoors. Tomatoes do not need to be in the sunlight in order to ripen. If you have green fruit on the plants in the fall when frost is approaching, pick the tomatoes and store them in a cool, dark place to ripen.

Tomato Varieties

In general paste or Roma-type tomatoes are the best to using for canning, as they have thicker, meatier walls and far less water. And cherry tomatoes are the worst to use, as they are mostly water.  But you can use any type you can get hold of.  You may just have to cook them down longer to boil off excess water.  See our Master list of tomato varieties

Growing tomatoes

Canning, Freezing, Drying, Preserving Tomatoes and more!

Below are links to pages with easy and reliable directions about how to can, preserve, freeze and make other goodies from tomatoes.  Some of these require a Pressure Canner to prevent potential spoilage and food poisoning, due to the low acid content of the food.  For others, you can use a water bath canner OR a Pressure Canner.  I've noted what's required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!

And don't miss: Answers to common tomato canning problems and see this page about what to do with your unripe green tomatoes!

Prepping tomatoes

Canning tomatoes (in water bath canners )Home canned tomato soup

Canning Tomatoes in Pressure canners

Freezing Tomatoes

Drying tomatoes

Ripening green tomatoes in your garage or basement

If you want to bring your green tomatoes indoors before a freeze in the Fall, and ripen them, see:

And if you'd like to start you own tomatoes from seed (you can save a small fortune and grow the heirloom varieties you like) see this page for easy directions for growing your own tomato plants from seed.

Frequently Asked Questions About Canning, Freezing and Preserving Tomatoes

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)