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Summer Squash U-Pick farms in Salem and Marion County Oregon in 2024, by county

Below are the U-Pick farms for summer squash that we know of in this area. Not all areas of any state, nor even every state, have summer squash orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Marion County

  • Greens Bridge Gardens - apples, blackberries, boysenberries, cucumbers, eggplant, flowers, loganberries, marionberries, peaches, peppers, pumpkins, raspberries (red), summer squash, winter squash, strawberries, tomatoes, Other fruit or veg,
    3730 Jefferson - Scio Drive Southeast, Jefferson, OR 97352. Phone: 541-327-2995. Email: gbgardens@hotmail.com. Open: Daily 9am to 6pm through Thanksgiving; Follow our facebook page for the most up-to-date u-pick information. Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard. . : From I-5 (north or south) Exit 238 Take a left off the exit, 2 miles into Jefferson, over the bridge. Take a right at the only traffic light in town, over the railroad tracks. approximately 1.5 miles out on your right. . Find us at the following Farmer's Markets: Beaverton on Wednesday and Saturday, Lake Oswego on Saturdays, Lebanon on Thursdays, Moreland on Wednesdays. We offer the best fresh produce, fruits, berries and more for your convenient u-pick experience. Bring your own containers. No Pets Please. No Smoking. Availability changes daily. As of 2016; Our apple varieties: Cameo, Braeburn, Spartan, Granny Smith, Honeycrisp, Winter Banana, Jonagold, Early Fugi, Fugi, Gala, Empire, McIntosh, Cortland, Ruby Jon, Zestar, Gravenstein. Our peach varietioes are: Springcrest, Red Haven, Veteran, Cresthaven, Glowingstar, Coralstar, Elberta, Blushingstar (White Flesh), PF27A, Canadian Harmony, Sweet Cap (Donut Peach), Suncrest, Allstar, Autumnstar. Our tomato varieties: Bobcat, Sweet 100, Romas, Sun Gold, Carolina Gold, Big Beef. Our berries: Marionberry, Boysenberry, Obsidian Blackberry, Loganberry, Tulameen Raspberry, Tayberry, Triple Crown Blackberry, Strawberry. Our pepper varieties: Jalepeno, Serrano, Poblano, Fresno Chili, Anaheim, Sweat Banana, Habanero, Yum Yum Sweet, Green Bell, Super Chili, Cherry Bomb. Our flower varieties: Dahlias, Zinnias, Sunflowers, Asters, Cosmos, Sweet Williams. At, we are dedicated to bringing our customers the finest produce around. U-Picking is available on nearly all the produce we grow. Whether it be strawberries for shortcake tonight, or tomatoes to put-up for the winter, our customers enjoy picking their choice of produce. Enjoy the benefits of picking your groceries directly from the source! It just doesn't get any fresher! (UPDATED: August 28, 2020 JBS)
    Comments from a visitor on June 13, 2011: "Greens Bridge Farm has u-pick strawberries at 80 cents per pound."

 

Click here to go to the Washington State State Department of Agriculture page at http://agr.wa.gov/

Summer Squash Picking Tips, Recipes and Information

summer squashSummer squash comes in many varieties and sizes. Choosing a summer squash that meets your needs and the taste you will like can be tough without a guide!  This page provides you that information, plus nutritional analysis and links to our freezing and canning pages!

Summer squash is best when harvested very young and used right away,

The yellow and orange flesh of the summer squash is nutritious and rich in vitamins,

Size:

Younger small summer squash are almost always better, with firmer flesh and smaller seeds

Appearance:

For a quality squash, choose one that has a smooth, shiny skin and is free of cracks, wrinkles or soft spots. .

Picking the squash

It's best to use a knife and cut through the stem that attaches the squash to the rest of the plant. Some squashes can be snapped off without a knife but you may damage the plant, so a knife is best. 

Storing Summer Squash

Summer squash do not have a long shelf life and require refrigeration except for a few hours. Even in a fridge, they should be used within a few days as they will begin to become soft and dry out after a few days. Cut pieces of squash should be tightly wrapped and refrigerated. Luckily, cut squash can be frozen for use later. .

Varieties of Summer Squash

Below are the most popular summer squash varieties. Each variety has its own unique flavor and texture, making them versatile ingredients in a variety of dishes

Name Photo Description Best uses
 Zucchini   Versatile and can be used in various dishes such as saute's, stir-fries, grilled, roasted, or baked into bread or muffins.
Straight, cylindrical green squash with a smooth skin.
Yellow Crookneck   Distinctive curved neck with yellow skin and a bulbous base.
Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Costata Romanesco   Ribbed Italian zucchini with dark green stripes. Perfect for slicing and grilling, or used in pasta dishes and frittatas.
Cousa   Middle Eastern variety with light green or pale yellow skin. Often stuffed and baked, used in stews, or sliced and added to soups.
Eight Ball   Small, round zucchini with dark green skin. Perfect for stuffing, grilling, or slicing into rounds for saute's and stir-fries.
Greyzini   Unique hybrid between zucchini and pattypan squash. Can be used interchangeably with zucchini and pattypan in various recipes.
Pattypan   Small, round or scallop-shaped squash with pale green or yellow skin. Great for stuffing, roasting, steaming, or slicing and using in stir-fries or salads.
Sunburst   Small, scallop-shaped squash with yellow skin and scalloped edges. Great for grilling, saute'ing, or using as an attractive garnish for dishes.
Ronde de Nice   Small, round zucchini with pale green skin. Ideal for stuffing, roasting, or slicing and adding to soups and stews.
Yellow Crookneck   Distinctive curved neck with yellow skin and a bulbous base.
Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Yellow Straightneck   Similar to yellow crookneck, but with a straight neck and yellow skin. Excellent for grilling, saute'ing, or slicing into salads and stir-fries.

 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

Marion County

 

Click here to go to the Washington State State Department of Agriculture page at http://agr.wa.gov/

Summer Squash Picking Tips, Recipes and Information

summer squashSummer squash comes in many varieties and sizes. Choosing a summer squash that meets your needs and the taste you will like can be tough without a guide!  This page provides you that information, plus nutritional analysis and links to our freezing and canning pages!

Summer squash is best when harvested very young and used right away,

The yellow and orange flesh of the summer squash is nutritious and rich in vitamins,

Size:

Younger small summer squash are almost always better, with firmer flesh and smaller seeds

Appearance:

For a quality squash, choose one that has a smooth, shiny skin and is free of cracks, wrinkles or soft spots. .

Picking the squash

It's best to use a knife and cut through the stem that attaches the squash to the rest of the plant. Some squashes can be snapped off without a knife but you may damage the plant, so a knife is best. 

Storing Summer Squash

Summer squash do not have a long shelf life and require refrigeration except for a few hours. Even in a fridge, they should be used within a few days as they will begin to become soft and dry out after a few days. Cut pieces of squash should be tightly wrapped and refrigerated. Luckily, cut squash can be frozen for use later. .

Varieties of Summer Squash

Below are the most popular summer squash varieties. Each variety has its own unique flavor and texture, making them versatile ingredients in a variety of dishes

Name Photo Description Best uses
 Zucchini   Versatile and can be used in various dishes such as saute's, stir-fries, grilled, roasted, or baked into bread or muffins.
Straight, cylindrical green squash with a smooth skin.
Yellow Crookneck   Distinctive curved neck with yellow skin and a bulbous base.
Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Costata Romanesco   Ribbed Italian zucchini with dark green stripes. Perfect for slicing and grilling, or used in pasta dishes and frittatas.
Cousa   Middle Eastern variety with light green or pale yellow skin. Often stuffed and baked, used in stews, or sliced and added to soups.
Eight Ball   Small, round zucchini with dark green skin. Perfect for stuffing, grilling, or slicing into rounds for saute's and stir-fries.
Greyzini   Unique hybrid between zucchini and pattypan squash. Can be used interchangeably with zucchini and pattypan in various recipes.
Pattypan   Small, round or scallop-shaped squash with pale green or yellow skin. Great for stuffing, roasting, steaming, or slicing and using in stir-fries or salads.
Sunburst   Small, scallop-shaped squash with yellow skin and scalloped edges. Great for grilling, saute'ing, or using as an attractive garnish for dishes.
Ronde de Nice   Small, round zucchini with pale green skin. Ideal for stuffing, roasting, or slicing and adding to soups and stews.
Yellow Crookneck   Distinctive curved neck with yellow skin and a bulbous base.
Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Yellow Straightneck   Similar to yellow crookneck, but with a straight neck and yellow skin. Excellent for grilling, saute'ing, or slicing into salads and stir-fries.

 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)


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