Find a local pick your own farm here!

Apple And Pumpkin U-Pick Orchards in Skagit County, Washington State in 2025, by county

Below are the U-Pick orchards and farms for apples and pumpkins that we know of in this area. Not all areas of any state, nor even every state, have apples and pumpkins orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

New! As inflation remains high, see this page for reliable (tested) brands of generic canning lids at lower costs, and cost-saving measures for getting fruit and vegetables and home canning.
 If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.

New! Road tripping and camping is a great way to have a fun, safe and inexpensive family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best camping weather.  See our new website Road Tripping and Camping.com for tips, tricks, guides, checklists and info about parks, monuments and other places to visit.

New! We just went live with our latest website, FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings, Active Federal facilities even fun geology: like fossils and volcanic areas

Skagit County

  • Jones Creek Farms - SQE Organic, apples, crabapples, Asian pears, figs, lemons, pears, Asian pears, peaches, plums, Quince, garlic, porta-potties, Cell service cell phones work here
    32260 Burrese Rd, Sedro Woolley, WA 98284. Phone: none. Email: jonescreekfarms@yahoo.com. Open: Our season opening and closing dates are completely dependent on mother nature; Typically we should be open late August through sometime in October; Our operating days and hours are always the same: Friday through Monday, 10 am to 5 pm; Please check our website, as the season gets closer, for opener date. Directions: Take hiway 20, Burlington, Exit from Interstate 5. Go east on hiway 20 to milepost 75 where you will see our sign. Click here for a map and directions. We use natural organic practices, and are subject to the NOP small quantity exemption. Payment: Cash, Check, Debit cards, All credit cards.
    Click here for our Instagram page.
    Jones Creek Farms specializes in U pick. We are the longest running and largest U pick in NW Washington. Our U pick is an extension of our sustainable farming methods. It is NOT agritourism but IS simply a means of lowering operating costs and thereby a way to pass lower food costs along to our customers. Other crops: Quince. Farm u pick opening date changes every year; Its of course dependent on the weather and so the ripening of the first varieties; Typically, mid or late August we have been opening and closing by the end of October; Please keep up to date with the information page listed below for opening date and variety picking dates;.
    (UPDATED: January 30, 2024)
    Comments from a visitor on October 18, 2008:
    "Arriving at the Jones Creek Farm, you see a red barn nestled in the blue Cascade mountains. You already feel at home as Chomper and Copper, the Price family's dogs welcome you wagging their tails and Talea and Les Price offer you a cup of fresh apple cider. Then it's off with provided wagons and bags to the orchard where Talea can tell you about every apple there, letting you know where to find the best sweet or tart varieties. There is only one rule at Jones Creek Farm and that is you should try every apple you possibly can. If you don't like it, throw it under the tree and move on to the next apples to taste. We were there for 3 hours last weekend and were stuffed as we left. Talea and Les are passionate about their farm and it shows. Not only is the farm beautifully kept and the crops grown organically, but not certified, they can also tell you all you want to know about the crops and how best to prepare them. Their friendliness and letting you taste and pick whatever you want is truly a unique experience. I moved here from the east coast where apple-picking is a common autumn outing, but I never visited a farm as friendly and knowledgable as the Jones Creek Farm. I will definitely return, perhaps for the garlic festival, tomatoes and the tree grafting in the winter."

 

Pumpkin

Pumpkin Picking Tips, Recipes and Information

Do you want it for a party, decoration or eating?

For a wedding or party:

See this page: Finding pumpkins for weddings

Decoration to paint or carve:

OK, Then you need only look for any pumpkin that is
  • visually appealing, evenly a deep orange. The shape is just whatever appeals to you. If it grew on its side and has a flat spot, you can either make that the make or use it as part of your design!
  • free from cuts, soft spots, bruises. The flesh should feel hard, and not give easily. Infections can invade easily and cause rot
  • Make sure the stem is attached.

Store it carefully, especially if you pick it from the vine yourself. Cure a fresh-picked pumpkin by keeping it in a dry place. Don't handle or disturb it. Curing toughens the rind, making it less prone to rot. Pumpkins will keep for months in a cool (50 F to 65F dry, low humidity environment; such as a cool, dry basement.

Tip: If you like roasted or baked pumpkin seeds, you can save the seeds from any pumpkin!

To make a pumpkin pie!

Then you need a small, sweet type of pumpkin that has been developed for eating. They are smaller, typically about 8" to 10" diameter. The meat is much less stringy and smoother than a decorative pumpkin variety. Pumpkin is rich in vitamin A and potassium. One-half cup of cooked pumpkin provides more than the recommended daily allowance of vitamin A. One cup of cooked pumpkin contains only 81 calories. It's low in fat and sodium! Usually you can get these at the grocery store, and some of the pumpkin patches and farm stands have them. Be sure to tell them that you intend to use it for a pumpkin pie. Again, look for firm, no soft spots, or signs of any rot. See this page for easy, illustrated directions to make a pumpkin pie from a fresh pumpkin!

Varieties of Pumpkins

  • Sugar - Excellent for baking
  • Jack O'Lantern - most common for carving
  • White Lumina - unusual, medium-sized white pumpkin
  • Mini - Great for decoration
  • Gourds - Many varieties, used for decorations

For a very complete, detailed list of many varieties of pumpkins and where to get the seeds, see this page!

Want to Grow Your Own Pumpkins?

Then see this page!

Pumpkin recipes

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)