2025 Southern Vermont Pumpkin U-Pick Farms and Orchards - PickYourOwn.org

Pumpkin U-Pick Orchards in Southern Vermont in 2025, by county

Below are the U-Pick orchards and farms for pumpkins that we know of in this area.

Not all areas of a state have pumpkins farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

New! As inflation remains high, see this page for reliable (tested) brands of generic canning lids at lower costs, and cost-saving measures for getting fruit and vegetables and home canning.
 If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.

New! Road tripping and camping is a great way to have a fun, safe and inexpensive family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best camping weather.  See our new website Road Tripping and Camping.com for tips, tricks, guides, checklists and info about parks, monuments and other places to visit.

New! We just went live with our latest website, FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings, Active Federal facilities even fun geology: like fossils and volcanic areas

Windham County

• Boyd Family Farm - Uses natural growing practices, blueberries, raspberries, pumpkins, Honey from hives on the farm, picnic area, birthday parties, weddings and wedding parties
  125 East Dover Road, Wilmington, VT 05363. Phone: 802-464-5618. Email: boydfarm@sover.net. Open: 7 Days a Week 9am to 5pm. Directions: At the light in the center of Wilmington, VT follow Route 100 North 4 miles. Take a right on East Dover Road and travel 610\\\'s of a mile the Farm Entrance sign is on the right. Click here for a map and directions. Payment: Cash, Check. We use natural practices, but are not yet certified Organic. (UPDATED: July 1, 2025, JBS)
  [ Click here to update the listing ]
  
  
• Dutton Berry Farm and Farm Stand - - blueberries, raspberries, strawberries, vegetables, pumpkins, apples, peaches,
  407 VT Route 30, Newfane, VT . Phone: 802-365-4168. Email: duttonbf@sover.net. Open: year round. Directions: See their page. \\[ . Click here for a map and directions. Pick your own blueberries, raspberries, strawberries, pumpkins, vegetables, apples, peaches. . [ ] (UPDATED: July 1, 2025, JBS)
  [ Click here to update the listing ]
  
  
• Green Mountain Orchards - Blueberries, pumpkins, apples, peaches, plums, raspberries,
  Putney, VT. Phone: 802-387-5851. Mail: PO Box 225, Putney, VT 05346. Phone: 802-387-5851. Email: mail@greenmtorchards.com. Open: daily, 8 am to 6 pm, Mid July - March. Directions: Exit 4 off I-91, North on Route 5 for 12 mile, left at Putney General Store, left after 1 mile on West Hill Road, 34 mile on right. Blueberries, pumpkins, apples from July 20 - March. Also cider, jams and jellies, sweet corn, . Click here for a map and directions. Blueberries, pumpkins, apples from July 20 - March. Also cider, jams and jellies, sweet corn, Christmas wreaths and trees, reindeer, mums, wagon rides, wedding site and other VT. Crafts and products in our farmstand or through our online store. Come get fresh donuts and pies. We welcome folks to hike, snowshoe, picnic. TYPICAL PYO SCHEDULE: Blueberries: Mid July through late September; Apples: Late August through the end of October; Peaches: August. Since 1914 the Darrow family has been growing fruit at Green Mountain Orchards. We are one of Vermont's largest, oldest and most easily accessed orchards. The orchard is best known for our delicious fruits, beautiful scenery and famous baked goods​. TYPICAL PYO SCHEDULE: Blueberries: Mid July through late September; Apples: Late August through the end of October; Peaches: August. (UPDATED: July 1, 2025, JBS)
  [ Click here to update the listing ]
  
  
• Scott Farm Orchards - blueberries, Raspberries, Grapes, Peaches, Plums, Pears, Pumpkins, apples
  707 Kipling Road, Dummerston, VT 05301. Phone: 802-254-6868. Email: erin@scottfarmvermont.com. Open: mid-July through October. Click here for a map and directions. Our PYO orchards offer you a family friendly activity in a picturesque setting and the freshest fruit imaginable. Scott Farm now also has two public Chargepoint EV charging stations right at the farm so you can charge your vehicle while you’re in the orchard. Support the local food system and sustainable energy when you drive your EV to the farm. The Old PYO Orchard has McIntosh, Cortland, Jonagold, Macoun, and Spigold apples. Some fruits grown at Scott Farm, such as plums, cherries, grapes, peaches, or pears, are widely grown in the Northeast; other fruits like paw paws, quince, persimmons, or medlars are more unusual. The New PYO Orchard, across the brook from the Farm Market, has Contender and Red Haven peaches for the Labor Day weekend, followed by Gala, McIntosh, Red Cortland, Macoun, and Honeycrisp apples for September picking. Empire, Shizuka, and Grimes Golden apples follow in October. All rows are labeled with signs as they become ripe enough for picking. This pick your o..
  [ Click here to update the listing ]
  
  

 

Pumpkin

Pumpkin Picking Tips, Recipes and Information

Do you want it for a party, decoration or eating?

For a wedding or party:

See this page: Finding pumpkins for weddings

Decoration to paint or carve:

OK, Then you need only look for any pumpkin that is

• visually appealing, evenly a deep orange. The shape is just whatever appeals to you. If it grew on its side and has a flat spot, you can either make that the make or use it as part of your design!
• free from cuts, soft spots, bruises. The flesh should feel hard, and not give easily. Infections can invade easily and cause rot
• Make sure the stem is attached.

Store it carefully, especially if you pick it from the vine yourself. Cure a fresh-picked pumpkin by keeping it in a dry place. Don't handle or disturb it. Curing toughens the rind, making it less prone to rot. Pumpkins will keep for months in a cool (50 F to 65F dry, low humidity environment; such as a cool, dry basement.

Tip: If you like roasted or baked pumpkin seeds, you can save the seeds from any pumpkin!

To make a pumpkin pie!

Then you need a small, sweet type of pumpkin that has been developed for eating. They are smaller, typically about 8" to 10" diameter. The meat is much less stringy and smoother than a decorative pumpkin variety. Pumpkin is rich in vitamin A and potassium. One-half cup of cooked pumpkin provides more than the recommended daily allowance of vitamin A. One cup of cooked pumpkin contains only 81 calories. It's low in fat and sodium! Usually you can get these at the grocery store, and some of the pumpkin patches and farm stands have them. Be sure to tell them that you intend to use it for a pumpkin pie. Again, look for firm, no soft spots, or signs of any rot. See this page for easy, illustrated directions to make a pumpkin pie from a fresh pumpkin!

Varieties of Pumpkins

• Sugar - Excellent for baking
• Jack O'Lantern - most common for carving
• White Lumina - unusual, medium-sized white pumpkin
• Mini - Great for decoration
• Gourds - Many varieties, used for decorations

For a very complete, detailed list of many varieties of pumpkins and where to get the seeds, see this page!

Want to Grow Your Own Pumpkins?

Then see this page!

Pumpkin recipes

• How to prepare cooked pumpkin from a fresh pumpkin (for use in all the recipes)
• Illustrated instructions to make a pumpkin pie from a fresh pumpkin - the best pumpkin pie you will ever taste! (metric version for the UK, Europe, Australia, Japan, etc.)
• How to home-can pumpkin (in a cooked, cubed form) and why you shouldn't home-can the pureed forms.
• Traditional Pumpkin Pie
• Chocolate pumpkin pie
• Pumpkin Spice Muffins
• Pumpkin muffins
• Pumpkin Bread
• Pumpkin Butter!
• Pumpkin cheesecake - INCREDIBLE!!! You have to try this one!
• Pumpkin Cookies
• Pumpkin soup - even if you normally aren't a soup lover; you will love this one.
• Butternut-Chestnut Panchetta-Bacon Soup - Pumpkin or Butternut squash combines with chestnuts and bacon, ham or panchetta in this great soup
• Roasted Pumpkin Seeds
• No Sugar Pumpkin Pie
• Apple Cider Doughnut Recipe (with maple glaze or sugar glaze)

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers