2024 Dallas area of Texas Persimmon U-Pick orchards - PickYourOwn.org
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Persimmon U-Pick orchards in Dallas area of Texas in 2024, by county
Below are the U-Pick orchards for persimmons that we know of in this area. Not all areas of any state, nor even every state, have persimmons orchards that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
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Hill County
Majestic Farms - Minimizes chemical and pesticide use, pears, Asian pears, persimmons, plums, 433 Hill County Road 1306, Whitney, TX 76692. Phone: (817) 648-8585. Email: annmershawn@gmail.com. Open: Call for current hours. Directions: From Hillsboro take highway 22 west, 1 mile after going through Peoria take FM 3050 North. 3050 turns into a gravel road. You will come to a Y in the road, go right on HCR 1306 we are 1.3 miles on the left. From Whitney take highway 22 east \(approx. 6 miles\) take FM 3050 North. 3050 turns into a gravel road. You will come to a Y in the road, go right on HCR 1306 we are 1.3 miles on the left. . Click here for a map and directions. Payment: Cash, only. Majestic Farms Facebook page. . Alternate Phone: (817) 648-2821. . From Hillsboro take highway 22 west, 1 mile after going through Peoria take FM 3050 North. 3050 turns into a gravel road. You will come to a Y in the road, go right on HCR 1306 we are 1.3 miles on the left. From Whitney take highway 22 east (approx. 6 miles) take FM 3050 North. 3050 turns into a gravel road. You will come to a Y in the road, go right on HCR 1306 we are 1.3 miles on the left. We minimize use of pesticides and other chemicals. Please review Facebook for up-to-date information before coming out. Peaches are usually available June to mid August (call for availability). We started pick-ur-own in 2008. We are a young orchard with 16 different varieties of peaches,14 freestone and 2 semi-cling. We have 2 white flesh peach that is low acid and is good for patients going through Chemo. Since we are a young orchard we continue to learn and improve our process of growing and harvesting the premium peach that we are aiming to achieve. Re-planting and de-weeding the blackberry patch has been a chore the last couple of years, so it will probably be another year before we will have blackberries again to pick. Plums have a very brief season and normally start in June (call first) (UPDATED: April 13, 2023)
Hunt County
Wolfe Pen Creek Farm - Uses natural growing practices, blackberries, other berries, persimmons, strawberries, Other fruit or veg, Honey from hives on the farm, Fresh eggs, U-pick and already picked, restrooms, picnic area, school tours 4850 County Road 3139, Lone Oak, TX 75453. Phone: 214-697-9601. Email: wolfepencreekfarm@yahoo.com. Directions: . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard, Discover, AmEx. . UPDATE for 2021, Their website is gone; There's nothing else about them on the internet, so I assume they have closed. If you have any information to the contrary, please write me. "Strawberries: April 15th to June 1st, Blackberries: May 30th to July 1st, Wild Dewberries: May 30th to July 1st, Wild Persimmons: October 30th to November 30th". We use natural practices, but are not seeking organic certification. We offer a unique experience to those pick your own types that are more adventerous. We offer Pick your own wild Dewberries and Wild Persimmons to those that sign a liability release form. Pick from many areas of the farm that have wild dewberries and wild Persimmons that are growing naturally and organically on our property.
Persimmon Picking Tips, Recipes and Information
Persimmons, also known as serviceberries or Juneberries, are delicious and nutritious berries native to North America, mostly in the western Canada and
northwestern U.S. . These small blue-purple berries grow on shrubs or small trees and have a unique flavor that is often described as a combination of
blueberries, raspberries, and almonds. Here's what you need to know about Persimmons, how to use them, when to harvest them, and how to do it:
Flavor and Uses:
Persimmons have a pleasantly sweet and slightly tart taste, making them a versatile ingredient in various culinary creations. They can be enjoyed
fresh, added to fruit salads, used in baked goods such as pies, muffins, and tarts, or even incorporated into jams, jellies, and sauces. Persimmon
berries also freeze well. They can be substituted for blueberries in recipes.
If you're looking for great, easy to follow recipes to make jam, jelly, freeze or make Persimmon pie from Saksatoons /
Juneberries, see these pages:
The exact timing of Persimmon berry harvest can vary depending on your location and climate, but it generally occurs in the summer months. In
most regions, you can expect to start harvesting Persimmons from late June to early August. Keep an eye on the berries as they ripen to determine
the best time for harvesting.
Determining Ripeness:
Ripe Persimmon berries are plump, firm, and have a deep purple-blue color. They should come off the plant easily when gently pulled or twisted.
Look for berries that have a uniform color and avoid those that are still green or red. Taste a few berries to ensure they have reached the desired
sweetness before harvesting the entire crop.
How to pick or harvest:
To harvest Persimmon berries, simply hold the branch beneath the cluster
of ripe berries and gently pluck them off with your fingers. It's best to place a container or basket beneath the branch to catch the berries as
they fall.
The easiest and fastest way to pick them is hold your bucket under them in one hand and with your other hand, cup a ripe bunch and gently rub
them with your fingers. The ripe berries will drop into your bucket, while the unripe ones will remain attached to the bush.
Be careful not to squeeze or crush the berries while harvesting to maintain their shape and quality.
Handling and Storage:
Handle Persimmon berries with care as they are delicate and can bruise easily. After harvesting, sort through the berries and remove any damaged or
overripe ones. Store the freshly picked berries in a shallow container, preferably in a single layer, to prevent crushing and allow for proper
airflow. Refrigerate the berries and consume them within a few days for optimal freshness. If you have an abundant harvest, consider freezing the
berries for longer-term storage.
Once picked, don't place the berries, still warm from the sun, in a
closed bag or container. Leave the container open so moisture doesn't form
in the container.
Don't wash berries until just before using, to prevent berries from
becoming mushy.
Chill berries soon after picking to increase shelf life. Store
your fresh Persimmons in the refrigerator as soon as you get them home,
without washing them, in a covered bowl or storage container. If
refrigerated, fresh-picked Persimmons will keep 10 to 14 days.
Freeze berries in freezer containers without washing to keep
the skins from toughening. Place berries one layer deep. Freeze,
then pour the frozen berries into freezer containers. Because unwashed
Persimmons freeze individually, they can be easily poured from containers
in desired amounts. Remember both frozen and fresh berries should be
rinsed and drained just before serving. Just before using, wash the berries
in cold water.