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Persimmon U-Pick Orchards in Southwest Georgia in 2024, by county

Below are the U-Pick orchards and farms for persimmons that we know of in this area. Not all areas of any state, nor even every state, have persimmons orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Brooks County

  • Chestnut Meadows, Dearmin Farms - No pesticides are used, chestnuts, persimmons,
    County Road 78, Dixie, GA 31629. Phone: 850-402-3249. Open: for u-pick persimmons in approximately October. Directions: Please call for directions. Chestnuts are available in October; Persimmons will be available mid-October; We sell non-astringent varieties. We do not use pesticides on the . Click here for a map and directions. Payment: Cash, Check. "> - Saturdays and/or Sundays; Please call for hours. crops. from Monticello: Proceed approximately one mile north of the County Courthouse on US 19 to Highway 149. Turn right onto 149 (also known as the Boston Georgia Highway). Proceed 9.3 miles to Mitchell Road (the first paved road on the right past the George State Line.) Turn right onto Mitchell Road and proceed 5.9 miles to CR 78, which is on the left (there is a sharp bend in the road to the right and just before a small white church on the corner). Turn left at the church and then take your immediate right onto CR 79. Our farm is down 1.1 miles on the left (dirt driveway with a dark brown wooden fence and green gate).They will also be open If you have questions, please call them at.

Tift County

  • Berry Good Farms LLC - Minimizes chemical and pesticide use, strawberries, blackberries, blueberries, grapes, Muscadines, grapes, peaches, persimmons, other vegetables, porta-potties are available, petting zoo, farm animals
    930 William Gibbs Rd, Tifton, GA 31793. Phone: 229-821-0746. Email: bob@yourberrygoodfarms.com. Open: March 1, then through August, from 8am to 6pm on Monday thru Friday and 8am to 8pm on Saturdays closed on Sunday. Directions: I75 exit #62 \(Highway 82 West\) in Tifton. 9 miles. . Click here for a map and directions. Payment: Cash, Check.
    Berry Good Farms LLC Facebook page. . Alternate Phone: 229-821-0542. Fax: 229-387-0606. . March 1, then through August, from 8am to 6pm on Monday thru Friday and 8am to 8pm on Saturdays (closed on Sunday). I75 exit #62 (Highway 82 West) in Tifton. 9 miles. Typical dates (check our website for changes): Strawberries start in early March, Blueberries: May 1 through July 15; Blackberries: May 15 through August 1. Payment: Cash, only. This year we have tons of fresh Blueberries on the bush ready to pick. Thornless Blackberries are not far behind. Come out and enjoy picking berries or call to place your order and pick them up. Visit our website for weekly updates to the "picture page" and to see what's happened and what is planned on the farm.(UPDATED: February 28, 2014, from their email) (UPDATED: April 25, 2013, from their email) A visitor writes on June 13, 2013: "The gentleman who answers the phone says a 'chemical problem' has caused them to close the 2013 peach picking. They will not have peaches this year. "
    Comments from a visitor on June 02, 2012: "I just wanted to give positive feedback for Berry Good Farms in Tifton, GA. We took our kids out to pick blackberries and ended up with an absolutely great afternoon and experience. The owner was so helpful and friendly, and she even took our kids around to see the animals on the farm and talk to them about the goats and chickens. It was a wonderful and memorable experience for my entire family. I strongly recommend this farm anytime you want a warm, friendly atmosphere and a great day. We will be back as fast as we can eat all of our berries! "
    Comments from a visitor on May 24, 2012: "Stopped by Berry Good Farms on May 23, 2012. This is a beautiful place. It was worth the ride to be able to sit back and enjoy their farm. Their blackberry vines are loaded with berries. They were not ready to be picked when we were there. The blueberries had been picked the day before so we were able to purchase already picked berries. The blueberries were large (dime size) and very sweet. I would suggest giving them a call to find out what berries are ready. My only regret is that they are 5 hours away from where I live. Enjoy!"

 

Persimmons

Fuyu Persimmons

Persimmon Picking Tips, Recipes and Information

 

Persimmons, are a VERY tart and rare fruit.   More popular in Asia, the Asian varieties have been introduced to North America and become popular. Native North American Fuyu persimmons (shown at top right) are flattened in shape.

 

The Asia hachiya persimmons are more elongated and a bit sweeter.  All persimmons are exceedingly tart until the are dead-ripe and slight mushy in texture.

Uses:

Persimmons are typically made into jelly, but also used for their flavor in baked goods such as muffins, tarts and sauces. Persimmon berries also freeze well.

Hachiya Persimmon

If you're looking for great, easy to follow recipes to make jelly,  see these pages:

Harvesting Season:

The exact timing of Persimmon harvest can vary depending on your location and climate, but it generally occurs in the summer months. In most regions, you can expect to start harvesting Persimmons from late July to early August.

Persimmons are an unusual fruit because they actually DO ripen after being harvested. In fact, it is BEST to pick the persimmons while they are hard, and allow them to ripen and soften in a cool basement. This avoid bug and bird danage.

Determining Ripeness:

Ripe Persimmons are soft, almost mushy, and have a bright orange color.

How to pick or harvest:

To harvest Persimmons, simply hold the branch beneath and gently pluck them off with your fingers. It's best to place a container or basket beneath the branch to catch them if they fall.

Handling and Storage:

After harvesting, sort through the fruit and remove any damaged or overripe ones. Store them in a shallow container, preferably in a single layer, to prevent crushing and allow for proper airflow. Refrigerate them when they become ripe and soft; consume them within a few days for optimal freshness. If you have an abundant harvest, consider freezing them for longer-term storage.


 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)