Far Western North Carolina Pepper U-Pick farms in !

Find a local pick your own farm here!

Pepper U-Pick farms in Far Western North Carolina in 2024, by county

Below are the U-Pick farms for peppers that we know of in this area. Not all areas of any state, nor even every state, have peppers orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Graham County

Stoney Hollow Farm - Uses natural growing practices, apples, blackberries, blueberries, cherries, corn (sweet), flowers, grapes, melons, other berries, pears, peaches, peppers, persimmons, plums, pumpkins, raspberries, summer squash, winter squash, tomatoes, other vegetables, prepicked produce, farm market, gift shop, restrooms
941 Ollies Creek Road, Robbinsville, NC 28771. Phone: 828-735-2983. Email: stoneyhollowfarm@outlook.com. Open: 5 days a week, 8 am to 6 pm; Closed Wednesdays and Saturdays. Directions: From the center of Robbinsville (Hwy. 129/Hwy. 143) go North on highway 129 3 miles. Just before the Ted Jordan Bridge, turn right on E. Buffalo Circle. Go 1 mile and turn right on E. Buffalo Road Go .3 mile and turn left on Ollies Creek Road Go .9 mile and you will see the farm on the left. Parking, farm map, and picking buckets are available in the barn at the top of the hill. Click here for a map and directions. Crops are usually available in April through November. Payment: Cash, Check. Jams and baked goods featuring products from the farm are available. Be sure to visit our website and sign up to receive a free e-letter with updates during the peak season. We use natural practices, but are not certified Organic. Click here for our Facebook page. (UPDATED: July 25, 2023, JBS)

Haywood County

The Ten Acre Garden - Beans, Broccoli, Cabbage, Cantaloupe, Corn, Cucumber, Eggplant, Herb, Peppers, Squash, Strawberries, Tomatoes, Watermelon, Cut Flowers
276 Chambers Farm Lane, Canton, NC 28716. Phone: (828) 235-9667. Email: farmboy53149@yahoo.com. Open: Monday - Saturday call for hours of operation; May thru October. Click here for a map and directions. The Ten Acre Garden . From Canton come 6 miles south on Hwy 110 to intersection of 110 & 276, go straight through intersection onto Lovejoy Road approximately one mile. Turn right onto Chambers Farm Lane, signs posted. From Waynesville, 7 miles on Hwy 276 Bethel Community, turn right onto Lake Logan Road just past Bethel Grocery, one mile to Old Iron Truss Bridge on left, cross bridge and go right on gravel road, signs posted. Crop availability: Strawberries - May-June 10 Cabbage, Broccoli, Cauliflower & Brussels Sprouts - June-September Greasy beans, Half Runner, Blue Lake sweet corn, Heirloom Tomatoes, Eggplant, Sweet & hot peppers, Cantaloupes, Watermelon, Squash, Cucumbers, Cut Flowers & Herbs - July-September. (UPDATED: June 11, 2014, JBSncdac)

Henderson County

The Farm - beans, blueberries, broccoli, corn (sweet), eggplant, onions, peppers, pumpkins, strawberries, tomatoes, other vegetables, Other fruit or veg,
2731 Chimney Rock Road, Hendersonville, NC 28792. Phone: 828-696-5375. Email: sharon_searcy@yahoo.com. Open: Monday through Saturday 9 am Until 6 pm May through October. Directions: Take interstate 26 to exit 49 A \(Hwy 64 east, Bat Cave\), go 1 12 miles and The Farm is on the left \(about a mile past Walmart in Hendersonville\). . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx. . Take interstate 26 to exit 49 A (Hwy 64 east, Bat Cave), go 1 1/2 miles and is on the left (about a mile past Walmart in Hendersonville).

Macon County

Deal Farms - Bell Peppers, tomatoes, Runner Beans
96 Deal Farms Circle, Franklin, NC 28734. Phone: (828) 524-3774. Email: info@dealfarms.com. Open: Monday to Saturday from 8 am to 5 pm, closed Sunday. Directions: across from Cullasaja Express Exxon . Click here for a map and directions. .
Comments from a visitor on March 10, 2009: "Did PYO late last year for after the Deer wiped out my garden. Also bought Butternut squash and Cabbages from the stand. Excellent quality, friendly family run business (3 generations) always very helpful and warm, personable people. When you count the time and labor, I can't grow it myself at their prices!"
Deal Farms Murphy Road - Bell Peppers, tomatoes, Runner Beans
4402 Murphy Road, Franklin, NC 28734. Phone: (828) 524-5151. Email: info@dealfarms.com. Open: Monday to Saturday from 9 am to 6 pm, closed Sunday. Directions: Formerly Kirklands. . Click here for a map and directions. .
J. W. Mitchell Farms - lettuce, spinach, tomatoes (including heirloom varieties), cucumbers, squash, peas, green beans, runner beans, black-eyed peas, okra, multiple peppers (hot and sweet), onions, watermelons, cantaloupe, beets, pumpkins, winter squash, and flowers, restrooms
Bradley Creek Road, Franklin, NC 29734. Phone: 828-349-2725. Open: Usually they open May 1st; This year 2010 they open June 15 through about October; 8:30 am to 5:30 pm on Monday through Saturday; Closed Sunday. Directions: . Click here for a map and directions. Payment: cash, check. . Usually they open May 1st; This year (2010) they open June 15 through about October; 8:30 am to 5:30 pm on Monday through Saturday; Closed Sunday. Click for here for a map and directions.
Comments from a visitor on June 03, 2010: "I love this farm. I live on the road next to it so I go there all the time. It is quite large and they let you pick almost anything they have. They usually have an extensive vegetable list as well as their own watermelons and cantaloupe. One of their specialties is you-pick flowers. They have some of the best corn around. No strawberries this year, but sometimes they grow them. They have also planted a young peach orchard. "

Pick Your Own Farms!

Pepper Picking Tips, Recipes and Information

a variety of peppers There are various types of peppers based on their characteristics. It's important to note that pepper heat levels can vary, and individual tolerance to spiciness may differ. When using hot peppers, exercise caution and consider using gloves or washing hands thoroughly to avoid skin or eye irritation.

Sweet Peppers - like Bell Peppers and Banana Pepper , used in salads and sandwiches
Mild to Medium Heat Peppers - spicy, good for salsa.
Hot Peppers - Often used in Mexican and Thais foods
Very Hot Peppers - For crazy people...

See the table at the bottom of his page for detailed information and a master list of varieties.

When are peppers available?

Peppers are a hot weather crop, and cannot tolerate frost and cold soil. In the U.S. Peppers typically peak hot summer months into the Autumn.

Before you leave to go to the farm:

Always call before you go to the farm - it's hard to pick in a muddy field!
Most growers furnish picking containers (bags), but they may charge you for them; be sure to call before you go to see if you need to bring containers.
Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem while the weather is still cool, but some deet might be good to bring along if it has been rainy.

General Picking Tips

Whether you pick Peppers from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind.

Look for Peppers that are :

firm
Bright and shiny
smooth, shiny pods, not wrinkly on the surface - that's an old or dried out
Avoid placing the picked Peppers in the sunlight any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. I prefer to bring a cooler with ice in it. Peppers may be kept fresh in the refrigerator for a week or 2.

When you get home

Put them in the vegetable crisper in the fridge, in a loose plastic bag.
Now, get ready to can or freeze the extra Peppers - It is VERY easy! Click on the links for easy instructions.
- How to freeze peppers
- How to can peppers (removing the skins)- P
- How to can peppers (leaving the skins on) - P
- Pickled peppers - W, P
- How to can Hot peppers in oil - W
- Jalapeno pepper jelly
- Pepper Jelly, hot or sweet, including chilies, jalapeno, and pimiento
- How to make chili sauce from your own tomatoes and peppers - W
- Mixed vegetable pickles (cauliflower, peppers, onions, celery, cucumber mix) - W, P
- How to make your own roasted peppers!

Name	Heat	Photo	Description	Best uses
Bell Pepper	Sweet		Large, blocky peppers with a mild, sweet flavor. They come in different colors such as green, red, yellow, and orange.	Salads and sandwichs They also add sweetness and color to cooked dishes, stir-fries, and stuffed pepper recipes.
Banana Pepper	Sweet		Long and tapered, they have a mild to moderate heat level and a tangy-sweet flavor.	Salads, subs and sandwiches Frequently used in pickled form, they add tang and crunch to sandwiches, salads, and antipasto platters. They can also be stuffed or sliced for various culinary applications.
Cubanelle Pepper	Sweet		Light green and elongated, they have a mild heat and a slightly sweet taste.
Pimento Pepper	Sweet		Large and heart-shaped, they have a sweet and fruity flavor, often used for stuffing.	Cooking
Poblano Pepper	Medium		Dark green, heart-shaped peppers with a mild to medium heat level and a slightly smoky flavor.	Frequently used in Mexican dishes like chiles rellenos, mole sauce, and salsas. They can be roasted, stuffed, or sliced and added to various recipes.
Shishito Pepper			Small and thin-walled pepper with a mild and slightly sweet taste.	Popular in Japanese cuisine, often enjoyed blistered or charred as an appetizer or side dish. They can also be used in stir-fries, tempura, or stuffed with cheese or other fillings.
Anaheim Pepper	Medium		Mild to medium heat, with a long and narrow shape. They are often used in Southwestern cuisine.	Commonly used in Southwestern and Mexican dishes. They are great for roasting, stuffing, or adding to salsas, chilis, and stews.
Hungarian Wax Pepper	Medium		Medium heat peppers that come in various colors. They have a waxy texture and a tangy flavor.
Chili peppers	Medium			Used in making... wait for it... Chili
Cherry Pepper .	Medium		Small and round, they have a mild to medium heat level and are often used pickled or stuffed	Thai and other Asian cooking
Jalapeño Pepper	Hot Peppers		Medium heat level with a distinctive bright green color and a slightly smoky flavor.	They are commonly used in Mexican cuisine. They add a spicy kick to salsas, guacamole, nachos, and are often used for stuffing or pickling.
Arbol peppers	Hot Peppers
Serrano Pepper	Hot Peppers		Hotter than jalapeños, they have a bright green color and a spicy taste.	Commonly used in salsas and sauces. Adds a spicy heat to salsas, pico de gallo, hot sauces, and other Mexican dishes. They can also be pickled or used to infuse flavor into oils and vinegars.
Cayenne Pepper	Hot Peppers		Thin and elongated, they are known for their fiery heat.	Often used in powdered form as a spice. Often used in powdered form as a spice for adding heat to various dishes. It can be sprinkled over pizzas, used in sauces, or added to spice rubs for grilling or roasting meats.
Thai Bird's Eye Pepper	Hot Peppers		Small and slender, they pack a powerful heat punch.	Commonly used in Thai and Southeast Asian cuisine. Commonly used in Thai and Southeast Asian cuisine. They are perfect for adding heat and flavor to stir-fries, curries, soups, and dipping sauces.
Habanero Pepper	Very hot		One of the hottest peppers, with a fruity flavor and intense heat. Use with caution.	Adds intense spiciness to salsas, hot sauces, marinades, and jerk recipes. Use with caution and in small amounts due to its high heat level.
Scotch Bonnet Pepper	Very hot		Similar to habaneros, they have a tropical fruity flavor and fiery heat.	Commonly used in Caribbean cuisine.
Carolina Reaper	Very hot		One of the hottest peppers in the world, known for its extreme heat. Handle with extreme caution.