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Pepper U-Pick farms in Southeastern Mississippi in 2024, by county

Below are the U-Pick farms for peppers that we know of in this area. Not all areas of any state, nor even every state, have peppers orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Covington County

  • Humphrey Farms - Cantaloupe, cucumbers, eggplant, okra, peas, peppers, summer squash, tomatoes, watermelons, U-pick and already picked, porta-potties
    189 Evergreen Church Road, Seminary, MS 39479. Phone: (601) 641-0909. Email: Open: Monday to Friday, from 6 am to 6 pm; Saturday from 6 am to 12 pm. Directions: We are located 3 miles off of Highway 49, on Evergreen Church Road. . Click here for a map and directions. Payment: Cash, only. . Typical season is from early June through early August;. Tomatoes, Yellow Squash, Pickling Cucumbers, Japanese Eggplant, Jalapeno Peppers, Bell Peppers, Okra, Field Peas, Watermelon, and Cantaloupe. (ADDED: January 11, 2020)

Greene County

  • Dixie Hill Farms - corn (sweet), cucumbers, eggplant, melons, peas, peppers, summer squash, winter squash, tomatoes, other vegetables, Other fruit or veg,
    11400 Pleasant Hill Road, Leakesville, MS 39451. Phone: 601-525-3820. Email: Open: UPDATE for 2020, Their website and Facebook pages are gone; Does anyone have current information, are they still offering pick your own or are even open? If so, please write me, last reported hours were Monday to Friday 7am to 11am, 2pm to 7pm; Saturday 7am to 7pm; May 1 to July 31. Click here for a map and directions. Payment: Cash, SFMNP Vouchers. 62484&ref=tDixie Hill Farms Alternate Phone: 601-394-8401. . Highway 63 North, turn left on Pleasant Hill Road, 5 miles on the left. Red and White potatoes, watermelons, lettuce.

Hancock County

  • Blueberry Bluephoria - beans, blueberries, cucumbers, flowers, herbs or spices, melons, peppers, summer squash, Other fruit or veg, Honey from hives on the farm, Fresh eggs, restrooms
    12147 Road 267, Carriere, MS 39426. Phone: 985-788-8254. Email: Open: May to August, 7 days a week Sunrise - Sunset; Best hours are 8 am to 10am and 5 pm to 8 pm; Call us and let us know you are coming. Directions: Take I59 towards Hattisburg North. Exit 15 McNeil right, 1 12 mile at end of road turn left. Pass Rolling Hills Church turn right on Bouie Road 1 mile turn left on Road 267. End of road turn left into Toft Farms gate. . Click here for a map and directions. Payment: Cash, Check. . Alternate Phone: 601-749-0136. . Take I59 towards Hattisburg North. Exit 15 McNeil right, 1 1/2 mile at end of road turn left. Pass Rolling Hills Church turn right on Bouie Road 1 mile turn left on Road 267. End of road turn left into Toft Farms gate. We sell Blueberry Bushes, Palm Trees, Charlie Brown Christmas Trees, Other Plants and Seeds. Firewood. Fresh Farm Eggs $3.00 dozen and Blueberries are $8.00 you pick and $15.00 we pick per gallon.(aka, Toft Farms) We just started our Christmas tree farm. Check back with us for those. Thanks.

Pearl River County

  • The Vegetable Garden - beans, corn (sweet), peppers, summer squash, tomatoes, other vegetables,
    32 Buckley Road (off Palestine Rd), Picayune, MS 39466. Phone: 601-798-4010. Click here for a map and directions. Payment: Cash, only. . Call to find the list of vegetables available and the dates and time we' will be open. May to September. (ADDED: June 17, 2016)

Perry County

  • Tallahala Creek Farms - cucumbers, melons, peas, peppers, summer squash, tomatoes, Other fruit or veg,
    4952 highway 29, Petal, MS 39465. Phone: 601-325-8170. Email: Open: UPDATE for 2021, Their website is gone; Does anyone have current information, are they still offering pick your own or are even open? If so, please write me, last reported hours were Starting June until end of season Saturday 8 am to 6 pm. Directions: From the intersection on Highway 42 and Highway 29 take Highway 29 south toward New Augusta farm is located on the right approx. 1 mile. . Click here for a map and directions. Payment: Cash, Check. . . Tomatoes, Squash, Peas, Watermelon, Ok Saturday, Peppers June 4 to August 31. Please call ahead on large orders and for availability of all produce. (ADDED: April 21, 2015)


Pepper Picking Tips, Recipes and Information

a variety of peppersThere are various types of peppers based on their characteristics. It's important to note that pepper heat levels can vary, and individual tolerance to spiciness may differ. When using hot peppers, exercise caution and consider using gloves or washing hands thoroughly to avoid skin or eye irritation.

  • Sweet Peppers - like Bell Peppers and Banana Pepper , used in salads and sandwiches
  • Mild to Medium Heat Peppers - spicy, good for salsa.
  • Hot Peppers - Often used in Mexican and Thais foods
  • Very Hot Peppers - For crazy people...

See the table at the bottom of his page for detailed information and a master list of varieties.

When are peppers available?

Peppers are a hot weather crop, and cannot tolerate frost and cold soil. In the U.S. Peppers typically peak hot summer months into the Autumn.

Before you leave to go to the farm:

  1. Always call before you go to the farm - it's hard to pick in a muddy field!
  2. Most growers furnish picking containers (bags), but they may charge you for them; be sure to call before you go to see if you need to bring containers.
  3. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem while the weather is still cool, but some deet might be good to bring along if it has been rainy.

General Picking Tips

Whether you pick Peppers from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind.

Pickled Peppers

Look for Peppers that are :

  1. firm
  2. Bright and shiny
  3. smooth, shiny pods, not wrinkly on the surface - that's an old or dried out
  4. Avoid placing the picked Peppers in the sunlight any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. I prefer to bring a cooler with ice in it. Peppers may be kept fresh in the refrigerator for a week or 2.

When you get home

  1. Put them in the vegetable crisper in the fridge, in a loose plastic bag.
  2. Now, get ready to can or freeze the extra Peppers - It is VERY easy! Click on the links for easy instructions.


Name Heat Photo Description Best uses
Bell Pepper Sweet red sweet peppers Large, blocky peppers with a mild, sweet flavor. They come in different colors such as green, red, yellow, and orange.  Salads and sandwichs They also add sweetness and color to cooked dishes, stir-fries, and stuffed pepper recipes.
Banana Pepper Sweet Banana peppers Long and tapered, they have a mild to moderate heat level and a tangy-sweet flavor.  Salads, subs and sandwiches  Frequently used in pickled form, they add tang and crunch to sandwiches, salads, and antipasto platters. They can also be stuffed or sliced for various culinary applications.
Cubanelle Pepper Sweet   Light green and elongated, they have a mild heat and a slightly sweet taste.  
Pimento Pepper Sweet   Large and heart-shaped, they have a sweet and fruity flavor, often used for stuffing. Cooking
Poblano Pepper Medium Poblano Pepper Dark green, heart-shaped peppers with a mild to medium heat level and a slightly smoky flavor. Frequently used in Mexican dishes like chiles rellenos, mole sauce, and salsas. They can be roasted, stuffed, or sliced and added to various recipes.
Shishito Pepper     Small and thin-walled pepper with a mild and slightly sweet taste. Popular in Japanese cuisine, often enjoyed blistered or charred as an appetizer or side dish. They can also be used in stir-fries, tempura, or stuffed with cheese or other fillings.
Anaheim Pepper Medium   Mild to medium heat, with a long and narrow shape. They are often used in Southwestern cuisine. Commonly used in Southwestern and Mexican dishes. They are great for roasting, stuffing, or adding to salsas, chilis, and stews.
Hungarian Wax Pepper Medium   Medium heat peppers that come in various colors. They have a waxy texture and a tangy flavor.  
Chili peppers Medium     Used in making... wait for it... Chili
Cherry Pepper . Medium   Small and round, they have a mild to medium heat level and are often used pickled or stuffed Thai and other Asian cooking
Jalapeño Pepper Hot Peppers Jalopeno Medium heat level with a distinctive bright green color and a slightly smoky flavor. They are commonly used in Mexican cuisine. They add a spicy kick to salsas, guacamole, nachos, and are often used for stuffing or pickling.
Arbol peppers Hot Peppers Arbol peppers    
Serrano Pepper Hot Peppers   Hotter than jalapeños, they have a bright green color and a spicy taste. Commonly used in salsas and sauces. Adds a spicy heat to salsas, pico de gallo, hot sauces, and other Mexican dishes. They can also be pickled or used to infuse flavor into oils and vinegars.
Cayenne Pepper Hot Peppers   Thin and elongated, they are known for their fiery heat. Often used in powdered form as a spice. Often used in powdered form as a spice for adding heat to various dishes. It can be sprinkled over pizzas, used in sauces, or added to spice rubs for grilling or roasting meats.
Thai Bird's Eye Pepper Hot Peppers   Small and slender, they pack a powerful heat punch. Commonly used in Thai and Southeast Asian cuisine. Commonly used in Thai and Southeast Asian cuisine. They are perfect for adding heat and flavor to stir-fries, curries, soups, and dipping sauces.
Habanero Pepper Very hot   One of the hottest peppers, with a fruity flavor and intense heat. Use with caution. Adds intense spiciness to salsas, hot sauces, marinades, and jerk recipes. Use with caution and in small amounts due to its high heat level.
Scotch Bonnet Pepper Very hot   Similar to habaneros, they have a tropical fruity flavor and fiery heat. Commonly used in Caribbean cuisine.
Carolina Reaper Very hot   One of the hottest peppers in the world, known for its extreme heat. Handle with extreme caution.  



Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)