2024 San Luis Obispo and Santa Barbara Counties in California Pepper U-Pick farms - PickYourOwn.org

Pepper U-Pick farms in San Luis Obispo and Santa Barbara Counties in California in 2024, by county

Below are the U-Pick farms for peppers that we know of in this area. Not all areas of any state, nor even every state, have peppers orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

San Luis Obispo County

• BeeWench Farm - Registered naturally grown, apples, asparagus, beans, beets, broccoli, carrots, corn (sweet), cucumbers, eggplant, flowers, horseradish, herbs or spices, lavender, melons, onions, peas, peppers, pumpkins, summer squash, winter squash, strawberries, tomatoes, other vegetables, Other fruit or veg, Turkeys, Honey from hives on the farm, Fresh eggs, picnic area you may bring your own food, farm animals, school tours, group reservations
  198 San Juan Rd, Shandon, CA 93461. Phone: 805-423-7187. Email: info@beewenchfarm.com. Open: Thursday and Friday 9am to 1pm By appointment. Directions: . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard.
  BeeWench Farm Facebook page. . . We are registered naturally grown for all crops. is located on 10 beautiful acres in Shandon where we raise pastured chicken, pastured pork, dairy goats and hens for eggs. We sell meat and eggs at local farmers markets, on the farm and via the Community Supported Agriculture model. Our pastured chicken is also featured on the menu at local restaurants specializing in fresh, organically grown food. (UPDATED: May 02, 2018, JBS) ((ADDED: February 18, 2015)
• McCall Farm B&B - apples, avocados, peppers, plums, tomatoes, pumpkins
  6250 Santa Rosa Creek Road, Cambria, CA . Phone: 805-927-3140. Email: mccallfarm@earthlink.net. Click here for a map and directions. . Apples: mid August through October, Avocados: Year round, Peppers: mid August through October, Plums: July, Tomatoes: mid August through October, Oranges: Year round, Pumpkins: October. The farm's largest crop is the avocado trees that cover the upper hillside.
• SLO Creek Farms - Certified Organic, apples, beans, beets, carrots, corn (sweet), cucumbers, flowers, herbs or spices, lavender, melons, onions, peas, peppers, pumpkins, summer squash, winter squash, tomatoes, Honey from hives on the farm, porta-potties are available, picnic area, birthday parties, weddings and wedding parties, school tours, events at your location (call for info)
  6455 Monte Rd, San Luis Obispo, CA 93401. Phone: (702)245-3135. Email: slocreekfarms@live.com. Open: everyday, from 11 am to 5 pm, Mid August through Mid December. Directions: On the East side of highway 101 and San Luis Bay Drive. . Click here for a map and directions. Payment: Cash, Check.
  SLO Creek Farms Facebook page. . Fax: (702)261-0060. . Picking updates: Click here for picking updates. We do not use pesticides on the crops. U-Pick Organic Apples. Start a family tradition by visiting SLO Creek Farms in beautiful San Luis Obispo, CA. We invite you and your family to come wander our orchard as you search for the best apples. Grab one of our apple baskets to fill with the apples you choose straight from the tree. Make sure you taste the apples and eat as many as you can along the way. It's free to pick, just purchase the apples you take home with you. With 40 acres of organic apple trees, there are plenty to go around. Go ahead and bring your friends and family and make picking apples a fun family event. We have the following apples: Jonalicious, Empire, Early Fuji, Gala, September Wonders, Sundancers, Granny Smith, and Braeburn. More details about each variety are listed on the apple schedule page. All Ages Welcome! (UPDATED: May 02, 2018, JBS)
  Comments from a visitor on September 22, 2011: "This is a beautiful place to bring your friends and family.They also have pick your own crab apples (aka, crabapples)"

 

Pick Your Own Farms!

Pepper Picking Tips, Recipes and Information

There are various types of peppers based on their characteristics. It's important to note that pepper heat levels can vary, and individual tolerance to spiciness may differ. When using hot peppers, exercise caution and consider using gloves or washing hands thoroughly to avoid skin or eye irritation.

• Sweet Peppers - like Bell Peppers and Banana Pepper , used in salads and sandwiches
• Mild to Medium Heat Peppers - spicy, good for salsa.
  
• Hot Peppers - Often used in Mexican and Thais foods
  
• Very Hot Peppers - For crazy people...

See the table at the bottom of his page for detailed information and a master list of varieties.

When are peppers available?

Peppers are a hot weather crop, and cannot tolerate frost and cold soil. In the U.S. Peppers typically peak hot summer months into the Autumn.

Before you leave to go to the farm:

1. Always call before you go to the farm - it's hard to pick in a muddy field!
2. Most growers furnish picking containers (bags), but they may charge you for them; be sure to call before you go to see if you need to bring containers.
3. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem while the weather is still cool, but some deet might be good to bring along if it has been rainy.

General Picking Tips

Whether you pick Peppers from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind.

Look for Peppers that are :

1. firm
2. Bright and shiny
3. smooth, shiny pods, not wrinkly on the surface - that's an old or dried out
4. Avoid placing the picked Peppers in the sunlight any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. I prefer to bring a cooler with ice in it. Peppers may be kept fresh in the refrigerator for a week or 2.

When you get home

1. Put them in the vegetable crisper in the fridge, in a loose plastic bag.
2. Now, get ready to can or freeze the extra Peppers - It is VERY easy! Click on the links for easy instructions.
   • How to freeze peppers
   • How to can peppers (removing the skins)- P
   • How to can peppers (leaving the skins on) - P
   • Pickled peppers - W, P
   • How to can Hot peppers in oil - W
   • Jalapeno pepper jelly
   • Pepper Jelly, hot or sweet, including chilies, jalapeno, and pimiento
   • How to make chili sauce from your own tomatoes and peppers - W
   • Mixed  vegetable pickles (cauliflower, peppers, onions, celery, cucumber mix) - W, P
   • How to make your own roasted peppers!

 

Name	Heat	Photo	Description	Best uses
Bell Pepper	Sweet		Large, blocky peppers with a mild, sweet flavor. They come in different colors such as green, red, yellow, and orange.	Salads and sandwichs They also add sweetness and color to cooked dishes, stir-fries, and stuffed pepper recipes.
Banana Pepper	Sweet		Long and tapered, they have a mild to moderate heat level and a tangy-sweet flavor.	Salads, subs and sandwiches  Frequently used in pickled form, they add tang and crunch to sandwiches, salads, and antipasto platters. They can also be stuffed or sliced for various culinary applications.
Cubanelle Pepper	Sweet		Light green and elongated, they have a mild heat and a slightly sweet taste.
Pimento Pepper	Sweet		Large and heart-shaped, they have a sweet and fruity flavor, often used for stuffing.	Cooking
Poblano Pepper	Medium		Dark green, heart-shaped peppers with a mild to medium heat level and a slightly smoky flavor.	Frequently used in Mexican dishes like chiles rellenos, mole sauce, and salsas. They can be roasted, stuffed, or sliced and added to various recipes.
Shishito Pepper			Small and thin-walled pepper with a mild and slightly sweet taste.	Popular in Japanese cuisine, often enjoyed blistered or charred as an appetizer or side dish. They can also be used in stir-fries, tempura, or stuffed with cheese or other fillings.
Anaheim Pepper	Medium		Mild to medium heat, with a long and narrow shape. They are often used in Southwestern cuisine.	Commonly used in Southwestern and Mexican dishes. They are great for roasting, stuffing, or adding to salsas, chilis, and stews.
Hungarian Wax Pepper	Medium		Medium heat peppers that come in various colors. They have a waxy texture and a tangy flavor.
Chili peppers	Medium			Used in making... wait for it... Chili
Cherry Pepper .	Medium		Small and round, they have a mild to medium heat level and are often used pickled or stuffed	Thai and other Asian cooking
Jalapeño Pepper	Hot Peppers		Medium heat level with a distinctive bright green color and a slightly smoky flavor.	They are commonly used in Mexican cuisine. They add a spicy kick to salsas, guacamole, nachos, and are often used for stuffing or pickling.
Arbol peppers	Hot Peppers
Serrano Pepper	Hot Peppers		Hotter than jalapeños, they have a bright green color and a spicy taste.	Commonly used in salsas and sauces. Adds a spicy heat to salsas, pico de gallo, hot sauces, and other Mexican dishes. They can also be pickled or used to infuse flavor into oils and vinegars.
Cayenne Pepper	Hot Peppers		Thin and elongated, they are known for their fiery heat.	Often used in powdered form as a spice. Often used in powdered form as a spice for adding heat to various dishes. It can be sprinkled over pizzas, used in sauces, or added to spice rubs for grilling or roasting meats.
Thai Bird's Eye Pepper	Hot Peppers		Small and slender, they pack a powerful heat punch.	Commonly used in Thai and Southeast Asian cuisine. Commonly used in Thai and Southeast Asian cuisine. They are perfect for adding heat and flavor to stir-fries, curries, soups, and dipping sauces.
Habanero Pepper	Very hot		One of the hottest peppers, with a fruity flavor and intense heat. Use with caution.	Adds intense spiciness to salsas, hot sauces, marinades, and jerk recipes. Use with caution and in small amounts due to its high heat level.
Scotch Bonnet Pepper	Very hot		Similar to habaneros, they have a tropical fruity flavor and fiery heat.	Commonly used in Caribbean cuisine.
Carolina Reaper	Very hot		One of the hottest peppers in the world, known for its extreme heat. Handle with extreme caution.

 
 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers