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Onion U-Pick farms in Greensboro Triad Area of North Carolina in 2024, by county

Below are the U-Pick farms for onions that we know of in this area. Not all areas of any state, nor even every state, have onions orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Alamance County

  • Iseley Farms - CERTIFIED ORGANIC, Strawberries, Flowers, Pumpkin, Vegetables, Beans, Broccoli, Cabbage, Corn, Cucumber, Herb, Honey, Onions, Peppers, Potatoes, Squash, Tomatoes, Mums, Hay Rides
    2980 Burch Bridge Road, Burlington, NC 27217. Phone: (336) 584-3323. Email: iseleyfarms@bellsouth.net. Open: UPDATE for 2021, Their website is gone; Does anyone have current information, are they still offering pick your own or are even open? If so, please write me, last reported hours were Strawberry Hours Mid-April through Mid-June are Monday through Saturday from 8 am to 6 pm, closed on Sunday, Hours will depend on berry availability this season; Call ahead to find out. Directions: From downtown Burlington take NC 87 North to Elmira St. turn right across railroad track, Elmira Street becomes Burch Bridge Road. At city limits, farm is 3.3 miles from RR crossing on left. . Click here for a map and directions. . Phone: (336) 584-6473. . welcomes, school groups, church groups, home-schooled groups, playschool and preschool groups to enjoy strawberry picking in the spring and the pumpkin patch & hayrides in the month of October. Monday to Friday 9 am to 6 pm, Saturday 9 am to 4 pm; May 1 thru October 31. Crop availability: Okra - July-late October Beets - July-September Organic lettuce - Spring & Fall Broccoli. Third week in October: daycare, hayrides.
    Comments from a visitor on July 02, 2009: "The strawberries are not organic. I visited in late May and spoke with the farmer, Jane Iseley. She gave me some detail about how she limits her use of pesticides to the stage before fruit emerges. Her other crops are organically grown I believe."

Davie County

  • Galliher Farm - CERTIFIED ORGANIC, beans, broad beans, broccoli, carrots, corn (sweet), cucumbers, onions, peas, peppers, pumpkins, summer squash, winter squash, tomatoes, other vegetables, Other fruit or veg,
    183 Garwood Rd, Mocksville, NC 27028. Phone: 336-940-6784. Email: galliherfarm@gmail.com. Open: UPDATE for 2020, Does anyone have current information, are they still offering pick your own or are even open? If so, please write me . Directions: US Highway 64 east of Mocksville go 3.5 miles Garwood road turns left follow Garwood road 14 mile farm on left. . Click here for a map and directions. Payment: Cash, only. 02">Galliher Farm . US Highway 64 east of Mocksville go 3.5 miles Garwood road turns left follow Garwood road 1/4 mile farm on left. produce will be available starting in late April going thru November. We use natural practices, but are not yet certified Organic. organic certification will be completed in April or may by ICS certifiers in ND.we are the largest organic fruit and vegetable producers in Davie county, we also raise beef cows and hogs on pasture and sell meat from those.we sell our veg.and fruit thru a CSA and at farmington farmers market or you can pick up at farm.

Rockingham County

  • Southern Produce - beans, beets, corn (sweet), cucumbers, melons, onions, peas, peppers, pumpkins, summer squash, tomatoes, other vegetables, prepicked produce, farm animals
    4942 Ellisboro Road, Stokesdale, NC 27357. Phone: 336-427-2571. Email: dlsouth190@embarqmail.com. Open: UPDATE for 2020, Does anyone have current information, are they still offering pick your own or are even open? If so, please write me, last reported hours were Daylight hours during growing season. Directions: Just 2 miles from highway 68 & 158. From Greensboro take highway 68N to 158W. At stop light take a right on highway 65 \(Bi-Rite Grocery Store\), take next left on Ellisboro Road at stop light. Farm is 1 mile on the left. Nice drive from the city. Enjoy all the farms and Cattle nearby. . Click here for a map and directions. Payment: Cash, only. . Just 2 miles from highway 68 & 158. From Greensboro take highway 68N to 158W. At stop light take a right on highway 65 (Bi-Rite Grocery Store), take next left on Ellisboro Road at stop light. Farm is 1 mile on the left. Nice drive from the city. Enjoy all the farms and Cattle nearby. Crops are usually available in May, June, July, August, September, October.

 

Onion

Onion Picking Tips, Recipes and Information

Vidalia onions

Here's what you need to know about onions, how to choose them, how to harvest them and how to use them!

Know when to harvest onions:

  • Bulb Size and Shape: Onions are typically ready for harvest when the bulbs have reached a decent size and have a firm, solid feel. They should be well-rounded and have a healthy appearance.
  • Tops and Foliage: The foliage or green tops of the onion plant will start to yellow and wilt as the bulbs mature. Once about half of the tops have fallen over or turned brown, it's a good indication that the onions are ready for harvest.
  • Skin and Neck: The outer skin of the onion should be dry and papery. Gently press the neck area between your fingers to check if it feels soft or if it's firm and well-dried. A dry neck indicates that the onion is mature and suitable for harvesting.

How to harvest onions

  • When to harvest: Onions are typically ready for harvest in late spring in the deep South; or in the North in summer or early fall, depending on the growing season and the onion variety you have planted. Refer to the recommended maturity time for the specific onion variety you are growing.
  • Loosening the Soil: Before harvesting, gently loosen the soil around the onions using a garden fork (tine) or trowel. Be careful not to damage the bulbs during this process.
  • Lifting the Onions: Grab the onion bulbs by their foliage or tops, near the base, and gently lift them from the soil. If the bulbs are difficult to lift, use a garden fork to carefully loosen the soil further.
  •  Curing: After harvesting, allow the onions to dry or cure for a few days in a well-ventilated area. This process helps the outer layers of the onion to dry and form a protective layer. Spread the onions out in a single layer or hang them in bunches to cure.

Storing onions

  • Preparing for Storage: Once the onions have cured, remove any excess dirt or loose outer layers of skin. Cut off the foliage, leaving about an inch of the neck attached to the bulb.
  •  Storage Conditions: Onions should be stored in a cool, dry, and well-ventilated place. A dark pantry, basement, or a mesh bag in the refrigerator are suitable storage options. Avoid storing onions near potatoes, as they can release gases that promote spoilage.
  • Proper Containers: For long-term storage, consider using mesh bags, breathable containers, or wooden crates to allow air circulation. Avoid storing onions in plastic bags, as they can trap moisture and lead to spoilage.
  • Check Regularly: Periodically check stored onions for any signs of spoilage or sprouting. Remove any onions that show signs of rot or decay to prevent it from affecting other onions in storage.

Onion recipes

There are few home canning recipes exclusive to onions, since they store well in a cool garage or basement, and being a low / non acidic food, they must be acidified (pickled).

 

Varieties and Types of Onion

The most common types of onions and their uses are:

 

  1.  Yellow Onions: Yellow onions are the most widely available and commonly used variety. They have a strong, pungent flavor and a slightly sweet undertone. These onions have a papery golden-brown skin and white flesh. Yellow onions are versatile and work well in various cooked dishes, such as soups, stews, caramelized onions, and sautés. They can also be used raw in salads and salsas if you prefer a bolder flavor. 
     
  2.  Red Onions: Red onions are known for their vibrant purplish-red skin and mild to moderate pungency. They have a slightly milder and sweeter flavor compared to yellow onions. Red onions are commonly used raw in salads, sandwiches, and wraps as they add a pop of color and a crisp texture. They can also be pickled, grilled, or roasted to bring out their sweetness.
     
  3. White Onions: White onions have a pale white skin and a sharp, tangy flavor. They are milder than yellow onions and have a slightly sweeter taste. White onions are commonly used in Mexican and Latin American cuisines. They work well in raw preparations like salsas, guacamole, and salads. They can also be used in cooked dishes, especially in sauces, soups, and stir-fries that require a milder onion flavor.
     
  4. Sweet Onions: Sweet onions, such as Vidalia, Walla Walla, and Maui onions, have a high sugar content, resulting in a mild and sweet flavor. They have a light yellow or pale golden skin. Sweet onions are delicious when used raw in salads, sandwiches, and relishes, where their sweetness can shine. They can also be grilled, caramelized, or used in cooked dishes that require a mellow onion flavor.
    Vidalia Onions are a type of yellow onion, unusually sweet, grown in Vidalia County, Georgia
    Peru Sweet Onions  - somewhat similar to Vidalia's but grown in Peru.
    Walla Wall Onions  - somewhat similar to Vidalia's but grown in Washington State.
     
  5. Shallots: Shallots are small, elongated onions with a reddish-brown or grayish-brown skin. They have a mild, delicate flavor with a hint of garlic-like sharpness. Shallots are versatile and can be used in various culinary applications. They are often used in dressings, vinaigrettes, and sauces. Shallots can also be sautéed, roasted, or incorporated into stir-fries and risottos.
     
  6. Spring Onions (Scallions): Spring onions, also known as scallions or green onions, have long green stalks and small white bulbs. They have a mild, onion-like flavor and are often used for their fresh and crisp texture. Spring onions are commonly used as a garnish in salads, soups, and Asian dishes. They can be thinly sliced and sprinkled on top of various dishes or used as a flavoring agent in stir-fries and noodle dishes.


 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)