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Cucumber U-Pick Orchards in Southeastern Virginia, Virginia Beach in 2024, by county

Below are the U-Pick orchards and farms for cucumbers that we know of in this area. Not all areas of any state, nor even every state, have cucumbers orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Chesapeake City

  • Greenbrier Farms - Uses natural growing practices, apples, asparagus, blackberries, blueberries, broccoli, carrots, corn (sweet), cucumbers, eggplant, flowers, nectarines, peaches, peppers, pumpkins, summer squash, winter squash, strawberries, tomatoes, other vegetables, Honey from hives on the farm, Fresh eggs, concessions or refreshment stand, restrooms, picnic area, face painting, inflatables or bounce houses, farm animals, birthday parties, weddings and wedding parties, school tours, group reservations
    225 Sign Pine Rd, Chesapeake, VA 23322. Phone: (757) 421-2141. Email: torib@greenbrierfarms.info. Open: Times change seasonally Call for Details. Directions: Take exit 8A from VA-168 South. Take Hillcrest Parkway to Edinburg Parkway. Turn left on Street Brides Road, then turn left on Sign Pine Road. Greenbrier Farms is at the end of Sign Pine Road. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx.
    Greenbrier Farms Facebook page. . Alternate Phone: (757) 421-4550. . We use natural practices, but are not seeking organic certification. is a working farm with more than 300 acres of plants, trees, fruits and vegetables. Our popuar pick-your-own strawberry field is a favorite for families throughout the Hampton Roads and Northeast North Carolina area. We have great fields, with plenty of berries to pick from! While you are here, the kids can play on the playground, visit our animal petting area, see ducks, chickens and Millie the pig, see antique tractors and generally enjoy running around the farm. (UPDATED: March 25, 2019)
  • Mount Pleasant Farms - beans, blackberries, cucumbers, eggplant, peaches, peppers, pumpkins, summer squash, strawberries, tomatoes, other vegetables, Fresh eggs, gift shop, porta-potties, restrooms, picnic area, petting zoo, farm animals, birthday parties, school tours
    2201 Mount Pleasant Road, Chesapeake, VA 23322. Phone: (757) 482-0739. Email: info@mountpleasantfarms.com. Open: U - pick Season: Monday through Saturday 8 am to 6 pm, Sundays 8 am to 5 pm; Fall: Monday through Saturday 10 am to 6 pm, Sundays 12 pm to 5 pm; Off Season: Wednesdays 3 pm to 6 pm, Fridays 10 am to 6 pm, Saturdays 10 am to 5 pm. Directions: . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx.
    Mount Pleasant Farms Facebook page. . We use integrated pest management practices (IPM). (UPDATED: May 17, 2018) A visitor writes on May 24, 2013: "You can feed the chickens. there is talk of having soap making classes. The people are friendly and their apples are great. PEACH season is almost here! "

Surry County

  • Old McConnell's Farm - beans, beets, broccoli, carrots, corn (sweet), cucumbers, eggplant, flowers, herbs or spices, onions, peppers, summer squash, winter squash, tomatoes, other vegetables, watermelons, Turkeys (organic, not-hormone-fed), Honey from hives on the farm, Fresh eggs
    822 Golden Hill Rd, Elberon, VA 23846. Phone: (757) 814-4186. Email: oldmcconnellsfarm.com@gmail.com. Open: UPDATE for 2021, Their website and Facebook page are gone, so I assume they have closed permanently. Directions: . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard, Discover.
    Old McConnell's Farm Facebook page. . . If you know anything for sure, please write me.

 

Cucumber

Cucumber Picking Tips, Recipes and Information

Pickling cucumbers - good vs. overripe

When it comes to selecting cucumbers at a farm, there are a few key tips to keep in mind to ensure you choose the best ones. Here are two to three paragraphs of guidance to help you make the right selection:

1. Look for firmness and texture: The first thing you should check is the firmness and texture of the cucumber. Gently squeeze the cucumber to determine its firmness. A good cucumber should feel firm but not rock-hard. Avoid cucumbers that are overly soft or mushy, as these are signs of deterioration. Additionally, examine the skin texture. It should be smooth and shiny, without any wrinkles or blemishes. A uniformly colored skin is also an indicator of a fresh cucumber .The top cucumber in the photo is an overripe pickling cucumber.  The bottom cucumber is perfect!

2. Smaller size is better: Cucumbers come in various sizes and shapes, so it ultimately depends on your personal preference. However, there are a few general guidelines to follow.
Choose slicing cucumbers that are about 6 to 8 inches long, as they tend to have a better flavor and texture.
Burpless cucumbers may be much longer . Pickling cucumbers should be smaller, like 4 to 5 inches.
Avoid extremely large cucumbers, as they can be tough and have large seeds. In terms of shape, look for cucumbers that are straight and cylindrical. Avoid ones that are excessively curved or have bulges, as they may have developed irregularities during growth.

3. Look for dark color and freshness: The color of the cucumber can provide valuable information about its freshness. Ideally, cucumbers should have a vibrant green color, indicating that they are ripe and freshly harvested. Avoid cucumbers that have a dull or yellowish color, (like the top cucumber in the photo) as this could be a sign of overripeness or age. Additionally, check the stem end of the cucumber. It should be fresh-looking and not shriveled or dried out. A fresh cucumber will have a crisp snap when broken, while a stale one may feel limp or bend without resistance.

Cucumber Varieties

There are many types of cucumbers so it is important to select the  right type for your purpose.

1. Pickling Cucumbers: Pickling cucumbers are specifically cultivated for making pickles. They are smaller in size, have a firm texture, and a slightly bumpy or knobby skin. Pickling cucumbers often have a more concentrated flavor, making them ideal for preserving in brine or vinegar. Gherkins are simply very small (1.5 to 2.5 inch long immature pickling cucumbers.

2. Slicing Cucumbers: Slicing cucumbers are the most common type of cucumber found in grocery stores. They are typically larger than pickling cucumbers and have a smooth, dark green skin. Slicing cucumbers are great for fresh eating and are often used in salads, sandwiches, or as a refreshing snack.

3.Burpless, English or European Cucumbers: English cucumbers are longer and thinner than slicing cucumbers. They have a mild, crisp taste and a thin, tender skin that does not require peeling. These cucumbers are often referred to as "burpless" due to their reputation for being less likely to cause indigestion or gas.

4. Persian Cucumbers: Persian cucumbers are similar to English cucumbers but slightly shorter and thicker. They have a sweet and crunchy flesh, and their skin is thin and edible. Persian cucumbers are popular in Mediterranean and Middle Eastern cuisine and are great for salads or as a healthy snack.

5. Lemon Cucumbers: Lemon cucumbers are small, round cucumbers that resemble lemons in shape and color. They have a mild, slightly sweet flavor and a thin, tender skin. Lemon cucumbers are often eaten fresh, added to salads, or pickled.

6. Armenian Cucumbers: Armenian cucumbers, also known as snake cucumbers or yard-long cucumbers, are long and slender with a twisted or curved shape. They have a thin, pale green skin and a crisp texture. Armenian cucumbers are often used in salads, sandwiches, or pickled.

7. Kirby Cucumbers: Kirby cucumbers are small, bumpy cucumbers that are popular for pickling due to their firmness and crunchy texture. They have a slightly bitter taste and are known for their ability to retain their shape and crunchiness during the pickling process.

These are just a few examples of cucumber types and varieties. Each has its own unique characteristics, so you can choose the one that best suits your culinary needs and preferences.

Pickling Cucumbers  (in water bath canners )

Cucumbers are not acidic so they ONLY way you may safely can them is as pickles:

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)