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Cucumber U-Pick Orchards in Salem and Marion County Oregon in 2024, by county

Below are the U-Pick orchards and farms for cucumbers that we know of in this area. Not all areas of any state, nor even every state, have cucumbers orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Marion County

  • Greens Bridge Gardens - apples, blackberries, boysenberries, cucumbers, eggplant, flowers, loganberries, marionberries, peaches, peppers, pumpkins, raspberries (red), summer squash, winter squash, strawberries, tomatoes, Other fruit or veg,
    3730 Jefferson - Scio Drive Southeast, Jefferson, OR 97352. Phone: 541-327-2995. Email: gbgardens@hotmail.com. Open: Daily 9am to 6pm through Thanksgiving; Follow our facebook page for the most up-to-date u-pick information. Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard. . : From I-5 (north or south) Exit 238 Take a left off the exit, 2 miles into Jefferson, over the bridge. Take a right at the only traffic light in town, over the railroad tracks. approximately 1.5 miles out on your right. . Find us at the following Farmer's Markets: Beaverton on Wednesday and Saturday, Lake Oswego on Saturdays, Lebanon on Thursdays, Moreland on Wednesdays. We offer the best fresh produce, fruits, berries and more for your convenient u-pick experience. Bring your own containers. No Pets Please. No Smoking. Availability changes daily. As of 2016; Our apple varieties: Cameo, Braeburn, Spartan, Granny Smith, Honeycrisp, Winter Banana, Jonagold, Early Fugi, Fugi, Gala, Empire, McIntosh, Cortland, Ruby Jon, Zestar, Gravenstein. Our peach varietioes are: Springcrest, Red Haven, Veteran, Cresthaven, Glowingstar, Coralstar, Elberta, Blushingstar (White Flesh), PF27A, Canadian Harmony, Sweet Cap (Donut Peach), Suncrest, Allstar, Autumnstar. Our tomato varieties: Bobcat, Sweet 100, Romas, Sun Gold, Carolina Gold, Big Beef. Our berries: Marionberry, Boysenberry, Obsidian Blackberry, Loganberry, Tulameen Raspberry, Tayberry, Triple Crown Blackberry, Strawberry. Our pepper varieties: Jalepeno, Serrano, Poblano, Fresno Chili, Anaheim, Sweat Banana, Habanero, Yum Yum Sweet, Green Bell, Super Chili, Cherry Bomb. Our flower varieties: Dahlias, Zinnias, Sunflowers, Asters, Cosmos, Sweet Williams. At, we are dedicated to bringing our customers the finest produce around. U-Picking is available on nearly all the produce we grow. Whether it be strawberries for shortcake tonight, or tomatoes to put-up for the winter, our customers enjoy picking their choice of produce. Enjoy the benefits of picking your groceries directly from the source! It just doesn't get any fresher! (UPDATED: August 28, 2020 JBS)
    Comments from a visitor on June 13, 2011: "Greens Bridge Farm has u-pick strawberries at 80 cents per pound."
  • Harpole's Produce - apples, blackberries, raspberries, strawberries, boysenberries, broccoli, corn (sweet), cucumbers, flowers, grapes, marionberries, melons, onions, other berries, peas, peaches, peppers, plums, pumpkins, raspberries, summer squash, winter squash, strawberries, tomatoes, other vegetables, farm animals
    8071 Mount Angel Hwy NE, Silverton, OR 97381. Phone: 503-873-4182. Email: melodyharpole@gmail.com. Open: 7 days a week. Directions: From Salem: Take Silverton road towards Silverton - Turn left on Brush creek road, turn right on Hazelgreen road, turn left on Mount Angel Hwy NE. Farm is about 2 12 mile on left. Fruit stand is visible from the road with flower, plants, and fruit. . Click here for a map and directions. Payment: Cash, Check. . From Salem: Take Silverton road towards Silverton - Turn left on Brush creek road, turn right on Hazelgreen road, turn left on Mount Angel Hwy NE. Farm is about 2 1/2 mile on left. Fruit stand is visible from the road with flower, plants, and fruit. Crops are usually available in April through November. Usually staffed, but if not then a can is bolted to the stand and the honor system is in place. (UPDATED: June 27, 2016, JBS)
    Comments from a visitor on June 13, 2011: " has u-pick strawberries at 75 cents per pound. Harpole's also has you-pick raspberries $1/lb right now. They're just starting to come on. They also still have strawberries, but from the looks of things, only another 2 weeks before they're finished up. "

 

How to pick cucumbers

Pickling cucumbers - good vs. overripe

When it comes to selecting cucumbers at a farm, there are a few key tips to keep in mind to ensure you choose the best ones. Here are two to three paragraphs of guidance to help you make the right selection:

1. Look for firmness and texture: The first thing you should check is the firmness and texture of the cucumber. Gently squeeze the cucumber to determine its firmness. A good cucumber should feel firm but not rock-hard. Avoid cucumbers that are overly soft or mushy, as these are signs of deterioration. Additionally, examine the skin texture. It should be smooth and shiny, without any wrinkles or blemishes. A uniformly colored skin is also an indicator of a fresh cucumber .The top cucumber in the photo is an overripe pickling cucumber.  The bottom cucumber is perfect!

2. Smaller size is better: Cucumbers come in various sizes and shapes, so it ultimately depends on your personal preference. However, there are a few general guidelines to follow.
Choose slicing cucumbers that are about 6 to 8 inches long, as they tend to have a better flavor and texture.
Burpless cucumbers may be much longer . Pickling cucumbers should be smaller, like 4 to 5 inches.
Avoid extremely large cucumbers, as they can be tough and have large seeds. In terms of shape, look for cucumbers that are straight and cylindrical. Avoid ones that are excessively curved or have bulges, as they may have developed irregularities during growth.

3. Look for dark color and freshness: The color of the cucumber can provide valuable information about its freshness. Ideally, cucumbers should have a vibrant green color, indicating that they are ripe and freshly harvested. Avoid cucumbers that have a dull or yellowish color, (like the top cucumber in the photo) as this could be a sign of overripeness or age. Additionally, check the stem end of the cucumber. It should be fresh-looking and not shriveled or dried out. A fresh cucumber will have a crisp snap when broken, while a stale one may feel limp or bend without resistance.

Cucumber Varieties

There are many types of cucumbers so it is important to select the  right type for your purpose.

1. Pickling Cucumbers: Pickling cucumbers are specifically cultivated for making pickles. They are smaller in size, have a firm texture, and a slightly bumpy or knobby skin. Pickling cucumbers often have a more concentrated flavor, making them ideal for preserving in brine or vinegar. Gherkins are simply very small (1.5 to 2.5 inch long immature pickling cucumbers.

2. Slicing Cucumbers: Slicing cucumbers are the most common type of cucumber found in grocery stores. They are typically larger than pickling cucumbers and have a smooth, dark green skin. Slicing cucumbers are great for fresh eating and are often used in salads, sandwiches, or as a refreshing snack.

3.Burpless, English or European Cucumbers: English cucumbers are longer and thinner than slicing cucumbers. They have a mild, crisp taste and a thin, tender skin that does not require peeling. These cucumbers are often referred to as "burpless" due to their reputation for being less likely to cause indigestion or gas.

4. Persian Cucumbers: Persian cucumbers are similar to English cucumbers but slightly shorter and thicker. They have a sweet and crunchy flesh, and their skin is thin and edible. Persian cucumbers are popular in Mediterranean and Middle Eastern cuisine and are great for salads or as a healthy snack.

5. Lemon Cucumbers: Lemon cucumbers are small, round cucumbers that resemble lemons in shape and color. They have a mild, slightly sweet flavor and a thin, tender skin. Lemon cucumbers are often eaten fresh, added to salads, or pickled.

6. Armenian Cucumbers: Armenian cucumbers, also known as snake cucumbers or yard-long cucumbers, are long and slender with a twisted or curved shape. They have a thin, pale green skin and a crisp texture. Armenian cucumbers are often used in salads, sandwiches, or pickled.

7. Kirby Cucumbers: Kirby cucumbers are small, bumpy cucumbers that are popular for pickling due to their firmness and crunchy texture. They have a slightly bitter taste and are known for their ability to retain their shape and crunchiness during the pickling process.

These are just a few examples of cucumber types and varieties. Each has its own unique characteristics, so you can choose the one that best suits your culinary needs and preferences.

Pickling Cucumbers  (in water bath canners )

Cucumbers are not acidic so they ONLY way you may safely can them is as pickles:

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)