2024 Greensboro Triad Area of North Carolina Cucumber U-Pick Farms and Orchards - PickYourOwn.org

Cucumber U-Pick Orchards in Greensboro Triad Area of North Carolina in 2024, by county

Below are the U-Pick orchards and farms for cucumbers that we know of in this area. Not all areas of any state, nor even every state, have cucumbers orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Davie County

• Galliher Farm - Certified Organic, beans, broad beans, broccoli, carrots, corn (sweet), cucumbers, onions, peas, peppers, pumpkins, summer squash, winter squash, tomatoes, other vegetables, Other fruit or veg,
  183 Garwood Rd, Mocksville, NC 27028. Phone: 336-940-6784. Email: galliherfarm@gmail.com. Open: UPDATE for 2020, Does anyone have current information, are they still offering pick your own or are even open? If so, please write me . Directions: US Highway 64 east of Mocksville go 3.5 miles Garwood road turns left follow Garwood road 14 mile farm on left. . Click here for a map and directions. Payment: Cash, only. 02">Galliher Farm . US Highway 64 east of Mocksville go 3.5 miles Garwood road turns left follow Garwood road 1/4 mile farm on left. produce will be available starting in late April going thru November. We use natural practices, but are not yet certified Organic. organic certification will be completed in April or may by ICS certifiers in ND.we are the largest organic fruit and vegetable producers in Davie county, we also raise beef cows and hogs on pasture and sell meat from those.we sell our veg.and fruit thru a CSA and at farmington farmers market or you can pick up at farm.

Randolph County

• Cedar View Farm - apples, beans, blackberries, broad beans, corn (sweet), cucumbers, melons, peas, peaches, peppers, summer squash, tomatoes,
  7466 Richland Church Road, Liberty, NC 27298. Phone: 336-202-7771. Email: poehouses@aol.com. Open: 7 days a week 8am to 6 pm. Directions: Call for directions and availably. . Click here for a map and directions. Payment: Cash, Check. . Alternate Phone: 336-622-3296. . June Thursday November.

Rockingham County

• Southern Produce - beans, beets, corn (sweet), cucumbers, melons, onions, peas, peppers, pumpkins, summer squash, tomatoes, other vegetables, prepicked produce, farm animals
  4942 Ellisboro Road, Stokesdale, NC 27357. Phone: 336-427-2571. Email: dlsouth190@embarqmail.com. Open: UPDATE for 2020, Does anyone have current information, are they still offering pick your own or are even open? If so, please write me, last reported hours were Daylight hours during growing season. Directions: Just 2 miles from highway 68 & 158. From Greensboro take highway 68N to 158W. At stop light take a right on highway 65 \(Bi-Rite Grocery Store\), take next left on Ellisboro Road at stop light. Farm is 1 mile on the left. Nice drive from the city. Enjoy all the farms and Cattle nearby. . Click here for a map and directions. Payment: Cash, only. . Just 2 miles from highway 68 & 158. From Greensboro take highway 68N to 158W. At stop light take a right on highway 65 (Bi-Rite Grocery Store), take next left on Ellisboro Road at stop light. Farm is 1 mile on the left. Nice drive from the city. Enjoy all the farms and Cattle nearby. Crops are usually available in May, June, July, August, September, October.

 

How to pick cucumbers

When it comes to selecting cucumbers at a farm, there are a few key tips to keep in mind to ensure you choose the best ones. Here are two to three paragraphs of guidance to help you make the right selection:

1. Look for firmness and texture: The first thing you should check is the firmness and texture of the cucumber. Gently squeeze the cucumber to determine its firmness. A good cucumber should feel firm but not rock-hard. Avoid cucumbers that are overly soft or mushy, as these are signs of deterioration. Additionally, examine the skin texture. It should be smooth and shiny, without any wrinkles or blemishes. A uniformly colored skin is also an indicator of a fresh cucumber .The top cucumber in the photo is an overripe pickling cucumber.  The bottom cucumber is perfect!

2. Smaller size is better: Cucumbers come in various sizes and shapes, so it ultimately depends on your personal preference. However, there are a few general guidelines to follow.
Choose slicing cucumbers that are about 6 to 8 inches long, as they tend to have a better flavor and texture.
Burpless cucumbers may be much longer . Pickling cucumbers should be smaller, like 4 to 5 inches.
Avoid extremely large cucumbers, as they can be tough and have large seeds. In terms of shape, look for cucumbers that are straight and cylindrical. Avoid ones that are excessively curved or have bulges, as they may have developed irregularities during growth.

3. Look for dark color and freshness: The color of the cucumber can provide valuable information about its freshness. Ideally, cucumbers should have a vibrant green color, indicating that they are ripe and freshly harvested. Avoid cucumbers that have a dull or yellowish color, (like the top cucumber in the photo) as this could be a sign of overripeness or age. Additionally, check the stem end of the cucumber. It should be fresh-looking and not shriveled or dried out. A fresh cucumber will have a crisp snap when broken, while a stale one may feel limp or bend without resistance.

Cucumber Varieties

There are many types of cucumbers so it is important to select the  right type for your purpose.

1. Pickling Cucumbers: Pickling cucumbers are specifically cultivated for making pickles. They are smaller in size, have a firm texture, and a slightly bumpy or knobby skin. Pickling cucumbers often have a more concentrated flavor, making them ideal for preserving in brine or vinegar. Gherkins are simply very small (1.5 to 2.5 inch long immature pickling cucumbers.

2. Slicing Cucumbers: Slicing cucumbers are the most common type of cucumber found in grocery stores. They are typically larger than pickling cucumbers and have a smooth, dark green skin. Slicing cucumbers are great for fresh eating and are often used in salads, sandwiches, or as a refreshing snack.

3.Burpless, English or European Cucumbers: English cucumbers are longer and thinner than slicing cucumbers. They have a mild, crisp taste and a thin, tender skin that does not require peeling. These cucumbers are often referred to as "burpless" due to their reputation for being less likely to cause indigestion or gas.

4. Persian Cucumbers: Persian cucumbers are similar to English cucumbers but slightly shorter and thicker. They have a sweet and crunchy flesh, and their skin is thin and edible. Persian cucumbers are popular in Mediterranean and Middle Eastern cuisine and are great for salads or as a healthy snack.

5. Lemon Cucumbers: Lemon cucumbers are small, round cucumbers that resemble lemons in shape and color. They have a mild, slightly sweet flavor and a thin, tender skin. Lemon cucumbers are often eaten fresh, added to salads, or pickled.

6. Armenian Cucumbers: Armenian cucumbers, also known as snake cucumbers or yard-long cucumbers, are long and slender with a twisted or curved shape. They have a thin, pale green skin and a crisp texture. Armenian cucumbers are often used in salads, sandwiches, or pickled.

7. Kirby Cucumbers: Kirby cucumbers are small, bumpy cucumbers that are popular for pickling due to their firmness and crunchy texture. They have a slightly bitter taste and are known for their ability to retain their shape and crunchiness during the pickling process.

These are just a few examples of cucumber types and varieties. Each has its own unique characteristics, so you can choose the one that best suits your culinary needs and preferences.

Pickling Cucumbers  (in water bath canners )

Cucumbers are not acidic so they ONLY way you may safely can them is as pickles:

• Bread and butter cucumber pickles - W, P
• Cucumber pickles (kosher dill, bread & butter,  or processed etc.) using mixes  - W, P
• Dill pickles, from scratch - W, P
• Old-fashioned fermented general store barrel dill pickles - W, P - (more photos coming)
• Cucumber pickle relish!  - W, P - This is the classic hamburger relish!
• No-canning-needed refrigerator cucumber pickles (kosher dill) - W, P
• Low salt / reduced salt low calorie dill pickles.
• Low-salt bread and butter pickles
• Sweet Pickled Gherkins - W, P
• Sweet Pickles (quick recipe) - W, P
• Zucchini pickles (bread-and-bu

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers