Find a local pick your own farm here!

Cucumber U-Pick Orchards in Fresno area of California in 2024, by county

Below are the U-Pick orchards and farms for cucumbers that we know of in this area. Not all areas of any state, nor even every state, have cucumbers orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Fresno County

  • Re Rustica - apples, asparagus, beans, beets, broad beans, broccoli, carrots, corn (sweet), cucumbers, eggplant, flowers, grapes, herbs or spices, lavender, melons, onions, peas, peppers, pumpkins, rhubarb, summer squash, winter squash, strawberries, tomatoes, other vegetables, Other fruit or veg, Honey from hives on the farm, prepicked produce, farm animals, school tours, events at your location (call for info)
    High Oaks Lane, Squaw Valley, CA 93675. Phone: 559-977-7539. Directions: please call ahead of time for directions. Picking updates: . Click here for a map and directions. Payment: Cash, Check. . Call before you go - I haven't had an update from this farm in years and there is nothing current about them on the internet; their website is gone, (Does anyone have current information, are they still offering pick your own? If so, please write me!). Click here for picking updates. Crops are usually available in All year. We grow everything with NO pesticide, NO herbicide, NO fertilizer, NO antibiotics, NO hormones. Our animals are raised kindly with nearly unlimited pasture. Free home delivery also available near Fresno/Clovis and near San Jose! Low delivery rates for other areas. We also work with other local farms, so if we don't have it we can help you find it (or grow it special for you!).

Inyo County

  • Apple Hill Ranch - CERTIFIED ORGANIC, apples, apricots, beans, beets, blackberries, boysenberries, carrots, cherries, corn (sweet), cucumbers, eggplant, figs, grapes, herbs or spices, melons, nectarines, pears, peas, peaches, peppers, plums, pomegranates, raspberries (Autumn, red), raspberries (Autumn, yellow), rhubarb, summer squash, winter squash, tomatoes, other vegetables, Fresh eggs, Cider mill fresh apple cider made on the premises, porta-potties are available, picnic area, picnic area you may bring your own food, farm animals, birthday parties
    475 Sierra Grande, Bishop, CA 93514. Phone: (760) 937_0413. Email: rdevore@schat.com. Open: Monday thru Friday 7:30 am to 4:30 pm, Sunday 10 am to 4:30 pm, cherry season 8 am to 5 pm. Directions: When traveling from Bishop Go past the Bishop Country Club on highway 395 south And about 3 miles turn right on Gerkin Road When you reach Wilkerson Turn on Sierra Grande Go to the top of the road Turn left at the Iron Gate Come on up to the house. . Click here for a map and directions. Payment: Cash, only. Apple Hill Ranch . cherry season starts Memorial Day. Peaches June 30; Apples July 30; All veggies July 15/ raspberries June 30. We Are USDA Certified Organic for all crops! USDA-NOP national Organic Standards California Registration # 99-0008.

Kings County

  • Genesis Organic Farm - CERTIFIED ORGANIC, apples, apricots, blackberries, carrots, cherries, cucumbers, flowers, peaches, persimmons, plums, pumpkins, Other fruit or veg, farm animals
    7595 Central Valley Highway, Hanford, CA 93230. Phone: (559) 410-3607. Email: jeannie@genesisorganicfarm.com. Open: Fruit picking is by appointment only; Please call to schedule appointment. Directions: . Click here for a map and directions. Payment: Cash, only. . . Picking updates: Click here for picking updates. We are certified organic for all crops! We grow many varieties of Stonefruit, Pluots, Apriums, Colorcots and Pluaries. Some are rare and quite unusual in limited supply. Get on our mailing list to get current info on what is harvesting. All of our fruit is Certified Organic through CCOF. Beginning in Fall 2019 we will open the Worlds First Cucamelon Maze. (UPDATED: May 14, 2019)

 

Cucumber

Cucumber Picking Tips, Recipes and Information

Pickling cucumbers - good vs. overripe

When it comes to selecting cucumbers at a farm, there are a few key tips to keep in mind to ensure you choose the best ones. Here are two to three paragraphs of guidance to help you make the right selection:

1. Look for firmness and texture: The first thing you should check is the firmness and texture of the cucumber. Gently squeeze the cucumber to determine its firmness. A good cucumber should feel firm but not rock-hard. Avoid cucumbers that are overly soft or mushy, as these are signs of deterioration. Additionally, examine the skin texture. It should be smooth and shiny, without any wrinkles or blemishes. A uniformly colored skin is also an indicator of a fresh cucumber .The top cucumber in the photo is an overripe pickling cucumber.  The bottom cucumber is perfect!

2. Smaller size is better: Cucumbers come in various sizes and shapes, so it ultimately depends on your personal preference. However, there are a few general guidelines to follow.
Choose slicing cucumbers that are about 6 to 8 inches long, as they tend to have a better flavor and texture.
Burpless cucumbers may be much longer . Pickling cucumbers should be smaller, like 4 to 5 inches.
Avoid extremely large cucumbers, as they can be tough and have large seeds. In terms of shape, look for cucumbers that are straight and cylindrical. Avoid ones that are excessively curved or have bulges, as they may have developed irregularities during growth.

3. Look for dark color and freshness: The color of the cucumber can provide valuable information about its freshness. Ideally, cucumbers should have a vibrant green color, indicating that they are ripe and freshly harvested. Avoid cucumbers that have a dull or yellowish color, (like the top cucumber in the photo) as this could be a sign of overripeness or age. Additionally, check the stem end of the cucumber. It should be fresh-looking and not shriveled or dried out. A fresh cucumber will have a crisp snap when broken, while a stale one may feel limp or bend without resistance.

Cucumber Varieties

There are many types of cucumbers so it is important to select the  right type for your purpose.

1. Pickling Cucumbers: Pickling cucumbers are specifically cultivated for making pickles. They are smaller in size, have a firm texture, and a slightly bumpy or knobby skin. Pickling cucumbers often have a more concentrated flavor, making them ideal for preserving in brine or vinegar. Gherkins are simply very small (1.5 to 2.5 inch long immature pickling cucumbers.

2. Slicing Cucumbers: Slicing cucumbers are the most common type of cucumber found in grocery stores. They are typically larger than pickling cucumbers and have a smooth, dark green skin. Slicing cucumbers are great for fresh eating and are often used in salads, sandwiches, or as a refreshing snack.

3.Burpless, English or European Cucumbers: English cucumbers are longer and thinner than slicing cucumbers. They have a mild, crisp taste and a thin, tender skin that does not require peeling. These cucumbers are often referred to as "burpless" due to their reputation for being less likely to cause indigestion or gas.

4. Persian Cucumbers: Persian cucumbers are similar to English cucumbers but slightly shorter and thicker. They have a sweet and crunchy flesh, and their skin is thin and edible. Persian cucumbers are popular in Mediterranean and Middle Eastern cuisine and are great for salads or as a healthy snack.

5. Lemon Cucumbers: Lemon cucumbers are small, round cucumbers that resemble lemons in shape and color. They have a mild, slightly sweet flavor and a thin, tender skin. Lemon cucumbers are often eaten fresh, added to salads, or pickled.

6. Armenian Cucumbers: Armenian cucumbers, also known as snake cucumbers or yard-long cucumbers, are long and slender with a twisted or curved shape. They have a thin, pale green skin and a crisp texture. Armenian cucumbers are often used in salads, sandwiches, or pickled.

7. Kirby Cucumbers: Kirby cucumbers are small, bumpy cucumbers that are popular for pickling due to their firmness and crunchy texture. They have a slightly bitter taste and are known for their ability to retain their shape and crunchiness during the pickling process.

These are just a few examples of cucumber types and varieties. Each has its own unique characteristics, so you can choose the one that best suits your culinary needs and preferences.

Pickling Cucumbers  (in water bath canners )

Cucumbers are not acidic so they ONLY way you may safely can them is as pickles:

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)