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Corn U-Pick Orchards in Jackson County, Calhoun County area, Florida mid-Panhandle in 2024, by county

Below are the U-Pick orchards and farms for corn that we know of in this area. Not all areas of any state, nor even every state, have corn orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Jackson County

  • Jackson Farms - Tomatoes, Peppers, Squash, Pickling cucumbers, eggplants, Okra, Peas, Field corn, Beans , watermelon
    7681 Shady Grove Road, Grand Ridge, FL 32442. Phone: 850-592-5579. Email: jacksonfarm185@yahoo.com. Open: May - July, October - Nov, 7am til dark. Click here for a map and directions.
    Jackson Farms Facebook page. . Always Call In Advance To Get Updated Information On U-Pick Season Updates & What We Have Available For Picking We will have lots of vegetables available! TPlease call, for information on our U-Pick seasons and crop status, including fruits and vegetables, vine ripened tomatoes, watermelons, green peppers, squash, okra, beans and more. Both pick your own or purchase it pre-packaged. Spring & Summer: June & July, Monday – Sunday, 7am – 7pm. CSTFall: October, November & December, Monday – Sunday, 7am -5pm. CSTIf you have any questions about the status of crops, please call, or 850-573-1921. They encourage you to always call in advance to get updated information on U-Pick season updates.e (UPDATED: July 6, 2024, JBS)
    Comments from a visitor on June 06, 2010: "I spoke to the wonderful woman today to get the location and pricing and i have to tell you its very reasonable its $9.00 for the bucket and they range between 25-30 pounds for each bucket ..thats alot better than what ive found in Alabama..it ranges here between $1.00 per pound to $1.50 per pound ..and the woman was very polite ..thankyou !! i WILL be making a trip to see you ! "

 

Corn

Corn Picking Tips, Recipes and Information

Corn, just picked

Corn reaches it's peak sweetness and flavor when the kernels are full, and just touching each other, like a good set of teeth!  They should not be bloated and smushed so tightly that there is no space left at all. The bloated overripe ears will have a bland, starchy taste.

Here's what to look for:

  • The tips of the silks coming out of the ear should be a light brown.
  •  If you break a kernel with your fingernail, the liquid should be slightly milky in color.
  •  The ears should be filled out and have developed good girth but not bloated.

Harvesting

 To harvest, snap off the ears by hand with a quick, firm, downward push; then twist and pull. A perfect shucked ear of corn
 Avoid twisting or yanking the ears, as this can damage the stalk or the ear itself.

Storing the corn

Corn is at its prime eating quality on the stalk for only 72 hours before becoming over mature. The most important factor is cooling it as soon as possible after harvesting it.  Get it into the fridge or cover it with ice! Many farmers say you should remove the shucks right away, too.  I've found that removing most of the shuck, but leaving a few leaves to cover each ear is best to prevent the kernels from drying out.  See this page for more about storing corn before using it.

Cooking:

The worst mistake people make is overcooking corn.  In fact, corn isn't really cooked; it's just heated up. If you cook it form more than a few minutes (3 minutes), then you are simply breaking down the sugars and turning a nice, crisp sweet ear into bland mush. It's not a pot roast; the purpose of heating it is NOT to break down the cells, just to heat them to bring out the flavor and melt the butter!

Here's how to cook the corn:shucked corn

  1. Fill a large pot (large enough so the shucked ears can fit inside, laying down) about 2/3 full of water and start bring it to a boil
  2. Shuck the ears, and snap off the stalk end and the very tip of ear (especially if you will use "corn stickers" , (handles) to hold the ears.
  3. When everyone is sitting down at the table and you are serving the rest of the meal, put the corn in the boiling water and set the time for 3 minutes.
  4. After 3 minutes, using tongs, retrieve the ears and serve them with butter (Corn boats are wonderful for corn!

 

Freezing Corn

You can easily freeze the sweet corn and have that great taste in the dead of winter! 

Canning Corn

This too, is easy... but it DOES require a Pressure Canner.  You cannot safely do this with a water bath canner.  Food poisoning is no joke!

Other corn recipes

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)