click here to go to the list of all non-potentially hazardous foods that have been approved in the past page at http://www.azdhs.gov/documents/preparedness/epidemiology-disease-control/food-safety-environmental-services/cottage-food-program/registrants.pdf
After you go to list of all non-potentially hazardous foods that have been approved in the past, you may want to freeze, can or preserve the fruit or vegetables you get there. See these pages below for detailed, illustrated, step-by-step instructions that make it easy!
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