click here to go to the Plum Torte page at http://cooking.nytimes.com/recipes/3783-original-plum-torte
or click here for the PickYourOwn.org starting page
After you go to Plum Torte, you may want to freeze, can or preserve the fruit or vegetables you get there. See these pages below for detailed, illustrated, step-by-step instructions that make it easy!
The Presto Pressure
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