or click here for the PickYourOwn.org starting page
Specific Fruit and Vegetable Picking and Preserving Guides and Recipes
After you go to Penn State University, Department of Food Science Resources for Small Food Processors and Potential Entrepreneurs, you may want to freeze, can or preserve the fruit or vegetables you get there. See these pages below for detailed, illustrated, step-by-step instructions that make it easy!
- How much do I need to pick?
- Apples
- Blackberries
- Blueberries
- Cherries
- Figs
- Green Beans
- Peaches, Plums and Apricots
- Pears
- Peppers (hot or sweet)
- Raspberries
- Rhubarb
- Sweet Potatoes
- Strawberries
- Tomatoes
- Watermelons
- Other Vegetables
- Complete list of home canning and freezing directions
See below for more farm-related information
- Home canning and freezing directions
- Pumpkin patches
- Corn mazes
- Christmas Tree Farms & lots
- Easter egg hunts
- Find local children's consignment sales
- Home canning equipment and supplies
- How to make homemade ice cream
- Recommended canning +books and guides
- Farm markets and roadside stands
- Local fruit and vegetable festivals
- Local Winery tours and wine tastings
- Other types of local farms: honey, horses, meats, milk, eggs, etc.
- Environmental resources
- Consumer fraud information
The Presto Pressure
canners are out
of stock, but T-Fal
is available!