This page has a table below that tells when each fruit or vegetable is normally ready to be harvested Kansas! We also have a page with links to our own simple instructions on canning, freezing and drying many fruits and vegetables, such as how to make jam, apple butter, applesauce, spaghetti sauce, salsa, pickles, ketchup or freezing corn.
We also have a page with links to our own simple instructions on canning, freezing and drying many fruits and vegetables, such as how to make jam, apple butter, applesauce, spaghetti sauce, salsa, pickles, ketchup or freezing corn.
Please note that actual dates may vary by as much as two weeks due to weather conditions, geographical location of the farm, and other factors. It is always advisable to call a farm earlier than the expected beginning of a season to verify on the status of the product you are interested in.
Crop |
Jan |
Feb |
March |
April |
May |
June |
July |
Aug |
Sept |
Oct |
Nov |
Dec |
Fruit | ||||||||||||
Apples | X | X | X | X | ||||||||
Blackberries | X | |||||||||||
Blueberries | X | X | ||||||||||
Figs | X | X | ||||||||||
Grapes | X | X | X | |||||||||
Peaches | X | X | ||||||||||
Pears | X | X | ||||||||||
Raspberries | X | X | X | X | ||||||||
Strawberries | X | |||||||||||
Vegetables | ||||||||||||
string beans |
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X | X | X |
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broccoli |
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X | X | X | X | X | ||||||
brussels sprouts |
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cabbage |
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X | X | X | X | X | ||||||
carrots |
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X | X | X | X | X | ||||||
cauliflower |
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X | X |
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celery |
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X | X | ||||||
chard |
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X | X | X | X |
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chinese cabbage |
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X | X |
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collards |
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X | X | X | X | X | ||||||
corn |
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X | X |
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cucumber |
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X | X | X |
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eggplant |
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X | X |
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garlic |
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X | X | ||||||
head lettuce |
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X | X |
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X | X | ||||||
lettuce mix | X | X | X | X |
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X | X | |||||
kale |
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X | X | ||||||
hot peppers |
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X | X |
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kohlrabi | X | X | X | X | X | X | X | |||||
leeks |
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X | X | X | ||||
melons |
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X | X |
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onions |
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X | X | X | X | X | ||||||
pearl onions |
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X | X | X |
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ornamental corn |
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X | X | X | X | ||||
pumpkins |
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X | X | ||||||
parsnips |
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X | ||||||
peppers |
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X | X |
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potatoes |
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X | X | X | X | ||||||
Rhubarb | X | X | X |
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snow peas |
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X | X |
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X | X | ||||||
shell peas |
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X | X |
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snap peas |
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X | X |
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X | X | ||||||
spinach | X | X | X |
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X | X | X | |||||
summer squash |
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X | X | X |
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sunflowers |
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X | X |
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tomatillas |
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X | X |
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tomatoes |
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X | X | X |
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turnips |
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X | X |
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X | X | ||||||
oriental greens | X | X | X |
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X | X | |||||
bunching greens | X | X | X | X |
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X | X | |||||
winter squash |
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X | X | X |
Most Popular Crops(in chronological order of ripening) |
Strawberries | mid May to Mid-June |
early Raspberries | late June through mid July |
Cherries | early July |
Tomatoes | July to Frost |
Corn, Green beans | July and Aug |
Gooseberries | July |
Raspberries | July |
Blueberries | July |
Cantaloupe | July, August |
Apples | July to Oct |
Watermelon | Mid July to mid Sept |
Peaches | July and August |
Blackberries, Grapes | mid August to mid Sept |
Red Raspberries (fall) | mid-August to Frost |
Squash | Late August to Nov |
Red Bartlett Pears | September |
Pumpkins | mid September through October |
CROP | HARVEST USUALLY BEGINS: | AND TYPICALLY AVAILABLE UNTIL: |
ASPARAGUS | MID APRIL | EARLY JUNE |
RHUBARB | MID APRIL | MID JUNE |
STRAWBERRIES | MID MAY | MID JUNE |
GOOSEBERRIES | MID MAY | MID JUNE |
TOMATOES | MID JUNE | AUGUST |
RASPBERRIES | MID JUNE | MID SEPTEMBER |
TART CHERRIES | MID JUNE | LATE JULY |
BLACKBERRIES | MID JUNE | EARLY AUGUST |
SQUASH | MID JUNE | MID NOVEMBER |
BLUEBERRIES | LATE JUNE | LATE JULY |
PEACHES | MID JULY | MID SEPTEMBER |
NECTARINES | MID JULY | MID SEPTEMBER |
APPLES | MID JULY | EARLY NOVEMBER |
GRAPES | EARLY AUGUST | LATE AUGUST |
PUMPKINS | MID SEPTEMBER | EARLY NOVEMBER |
Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves: Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
Ball Blue book (most recent version)
Get the
most recent version of
the Ball Blue Book
Get the
most recent version of
the Ball Blue Book of Home Canning