| |||||||||
|
|
How to Can, Freeze or Preserve Tomatoes
Some of these require a pressure canner to prevent potential spoilage and
food poisoning, due to the low acid content of the food. For others, you
can use a Water Bath Canner OR a Pressure Canner. I've noted what's
required for each, below, following each entry, with
Canning tomatoes (in water bath canners)
Canning Tomatoes in Pressure canners
Freezing Tomatoes
Drying tomatoes
Frequently Asked Questions About Canning, Freezing and Preserving TomatoesSee this page for answers to many common questions about tomatoes.
General Canning know-howPicking tips
And write me, if you want directions for something I've missed.
Canning, Freezing and Drying Equipment and SuppliesTrivia
Other Detailed Canning, Freezing and Drying Guides and Recipes
This page was updated on 13-Oct-2009 |
Remember to ALWAYS call the farm or orchard BEFORE you go - weather, heavy picking and business conditions can always affect their hours and crops!
PYO Farms in Other Countries: [ Australia ] [ Canada ] [ South Africa ] [ New Zealand ] [ United Kingdom ] Our other free, informative sites you may like:
EHSO.com - Environmental health and safety information and guidance for the
home
Care to Donate to help me keep the website going? Donate to me at Benevia here: Questions, comments, corrections
and suggestions or want to recommend
a farm to add?
|