2024 Dutchess County in Southeast NY Pear U-Pick orchards - PickYourOwn.org
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Pear U-Pick orchards in Dutchess County in Southeast NY in 2024, by county
Below are the U-Pick orchards for pears that we know of in this area. Not all areas of any state, nor even every state, have pears orchards that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
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Dutchess County
Fishkill Farms - CERTIFIED ORGANIC, apples, apricots, beans, beets, blackberries, blueberries, broccoli, carrots, cherries, cucumbers, currants (red and black), eggplant, flowers, lavender, melons, nectarines, pears, peaches, peppers, plums, raspberries (red), raspberries (Spring, red), summer squash, winter squash, strawberries, tomatoes, other vegetables, watermelons, Fresh eggs, Cider mill (fresh apple cider made on the premises), concessions or refreshment stand, porta-potties are available, picnic area, picnic area you may bring your own food, farm animals, birthday parties, school tours, group reservations 9 Fishkill Farm Rd, Hopewell Junction, NY 12533. Phone: (845) 897-4377. Email: info@fishkillfarms.com. Open: hours, days and dates. Directions: Fishkill Farms is located in Dutchess County in the Hudson Valley, just over an hour north of New York City. Take the Taconic Parkway to I-84 East and get off at Exit 15. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx. Fishkill Farms Facebook page. . Early June - Late October Everyday* 9am to 5pm *while supplies lasts. Click here for current open Picking updates: Click here for picking updates. For a map to our farm, Early June: Strawberries and sugar snap peas June-Late September: Vegetables July-August: Flowers Mid July: Cherries July: Raspberries and Blackberries August: Peaches and Nectarines, Tomatoes and Eggplant Mid August-Late October: Apples Early September: Sunflowers September-October: Pumpkins. All vegetables, berries, eggs and 1/3rd of our orchard are certified organic by NOFA NY. is a historic 270-acre farm located in the beautiful Hudson Valley region. Our mission is to grow fresh and flavorful produce for our local community, using holistic farming practices. Our produce is available through pick-your-own, farmers markets, our CSA program, and restaurants. Our farm store is open year-round, 7 days a week from 9 am to 6 pm offering apple cider donuts, fresh-baked pies, artisanal meats & cheeses, locally produced wines beers, liquors and hard cider.Fishkill Farms is one of the oldest and most historic orchards in the Hudson Valley. Varieties of New York Apples: Macintosh, Red Delicious, Spartan, Empire, Macoun, Golden Delicious, Red Delicious, and Rome. We charge a $5 admission fee for fruit and vegetable picking for adults and children over the age of 12.
Oriole Orchards - apples, cherries, peaches, pears, plum, prunes, nectarines PO Box 24, Red Hook, NY . Phone: 845-758-9355. Open: June-October 9:00 - 5:00 dailyApple varieties include McIntosh, Ida Red, Red Delicious, Mutsu, Rome, Winesap, Greening, Cortland, Macoun, Golden Delicious, Spy-Gold, and Paula Red. Click here for a map and directions. . Open
pear Picking Tips, Recipes and Information
pears, also known as serviceberries or Juneberries, are delicious and nutritious berries native to North America, mostly in the western Canada and
northwestern U.S. . These small blue-purple berries grow on shrubs or small trees and have a unique flavor that is often described as a combination of
blueberries, raspberries, and almonds. Here's what you need to know about pears, how to use them, when to harvest them, and how to do it:
Flavor and Uses:
pears have a pleasantly sweet and slightly tart taste, making them a versatile ingredient in various culinary creations. They can be enjoyed
fresh, added to fruit salads, used in baked goods such as pies, muffins, and tarts, or even incorporated into jams, jellies, and sauces. pear
berries also freeze well. They can be substituted for blueberries in recipes.
If you're looking for great, easy to follow recipes to make jam, jelly, freeze or make pear pie from Saksatoons /
Juneberries, see these pages:
The exact timing of pear berry harvest can vary depending on your location and climate, but it generally occurs in the summer months. In
most regions, you can expect to start harvesting pears from late June to early August. Keep an eye on the berries as they ripen to determine
the best time for harvesting.
Determining Ripeness:
Ripe pear berries are plump, firm, and have a deep purple-blue color. They should come off the plant easily when gently pulled or twisted.
Look for berries that have a uniform color and avoid those that are still green or red. Taste a few berries to ensure they have reached the desired
sweetness before harvesting the entire crop.
How to pick or harvest:
To harvest pear berries, simply hold the branch beneath the cluster
of ripe berries and gently pluck them off with your fingers. It's best to place a container or basket beneath the branch to catch the berries as
they fall.
The easiest and fastest way to pick them is hold your bucket under them in one hand and with your other hand, cup a ripe bunch and gently rub
them with your fingers. The ripe berries will drop into your bucket, while the unripe ones will remain attached to the bush.
Be careful not to squeeze or crush the berries while harvesting to maintain their shape and quality.
Handling and Storage:
Handle pear berries with care as they are delicate and can bruise easily. After harvesting, sort through the berries and remove any damaged or
overripe ones. Store the freshly picked berries in a shallow container, preferably in a single layer, to prevent crushing and allow for proper
airflow. Refrigerate the berries and consume them within a few days for optimal freshness. If you have an abundant harvest, consider freezing the
berries for longer-term storage.
Once picked, don't place the berries, still warm from the sun, in a
closed bag or container. Leave the container open so moisture doesn't form
in the container.
Don't wash berries until just before using, to prevent berries from
becoming mushy.
Chill berries soon after picking to increase shelf life. Store
your fresh pears in the refrigerator as soon as you get them home,
without washing them, in a covered bowl or storage container. If
refrigerated, fresh-picked pears will keep 10 to 14 days.
Freeze berries in freezer containers without washing to keep
the skins from toughening. Place berries one layer deep. Freeze,
then pour the frozen berries into freezer containers. Because unwashed
pears freeze individually, they can be easily poured from containers
in desired amounts. Remember both frozen and fresh berries should be
rinsed and drained just before serving. Just before using, wash the berries
in cold water.