This month's notes: July 2014: Blueberries, blackberries, raspberries tomatoes, corn and most vegetables are being picked in most places; strawberries are finishing or done; Peaches are in and early apples will start in late July. Find a local blueberry festival and blueberry picking tips here. See how easy it is to make strawberry jam or strawberry-rhubarb jam! Make your own homemade strawberry ice cream including low fat, low sugar and other flavors))  Have fun, eat healthier and better tasting, and save money by picking your own locally grown fruit and vegetables, and then using our easy canning and freezing directions!

Organic farms are identified in green!  See our guide to local fruit and vegetable festivals!. Please tell the farms you found them here - and ask them to update their information!!

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How to make a Crumb Topping for Pies!

An easy and great pie topping  recipe!

If you like fruit pies, but don't like a lot of dough, then this simple crumb topping makes a great tasting, better looking alternative. And it is easier and faster to make than a dough topping.

Ingredients and Equipment
(per 9 - 10 inch deep dish pie)

  • 1/4 cup sugar (OR 1/8 cup sugar and 1/8 cup Stevia (or if you prefer, Splenda))
  • 1/2 cup all purpose flour
  • 1/4 cup butter or margarine - room temperature or melted

Step 1  - Make and add your topping

Just mix

 - 1/4 cup sugar (OR 1/8 cup sugar and 1/8 cup Stevia (or if you prefer, Splenda))

- 1/2 cup flour

 - 1/4 cup butter or margarine (at room temperature or melted)

 together in a small bowl.

Mix together until you get small crumbs (1/8 inch or smaller. )  If it sticks together too much to make crumbs, add a small amount more of flour and sugar (1 part sugar to 2 parts flour) until it becomes crumbly!

 

Step 2 - Sprinkle it over the pie

 

 

 

 

 


Tips

  • If you use frozen berries, it helps to sprinkle 3 tablespoons of corn starch in pie crust/pan just before you add the blueberries!  That helps to suck up any additional liquid, so the pie won't be runny.

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