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How to Make a Mini-batch of Homemade Applesauce, With
NO Special Equipment
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OK, so you don't want to can a dozen quarts, you just want enough
for a dinner meal? Here's the quick and easy way to make applesauce with
NO special equipment. If you want to can jars of applesauce for later,
see this page instead.
The applesauce will taste MUCH better than anything
you've ever had from a store, and by selecting the right apples, it will be so
naturally-sweet that you won't need to add any sugar at all.
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Directions for Making Applesauce
Ingredients and Equipment |
- 12 medium or large Apples
- vegetable peeler
- Cinnamon
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- At least 1 large pot
- Large spoons and ladles
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Recipe and Directions
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Step 1 - Selecting the apples
The most important step! You need apples that are sweet - NOT
something like Granny Smith's. Yeah, I know you like them (why do
sweet women like sour apples???) and even if I did, they still wouldn't
make good applesauce - you'd have to add a lot of sugar. Instead,
choose apples that are naturally sweet, like Red Delicious, Gala, Fuji,
Rome and always use a mixture - never just one type. This year I
used 4 bushels of red delicious and one each of Fuji, Yellow Delicious, Gala and Rome.
This meant it was so sweet I did not need to add any sugar
at all. And the flavor is great! The Fuji's and Gala's give it
an aromatic flavor!
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Step 2 - How many apples and where to get them
You can pick your own, or buy them at the grocery store.
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Step 3 -Wash and peel the apples!
I'm sure you can figure out how to wash the apples in plain
cold water.
Peel the apples just as you would a potato! |
Step 4 -Chop the apples
With a knife cut the apples into quarters, (4 segments
each).
Cut out the stem, the seeds in the center, and any hard parts around the
seeds, stem and other end of the apple. Also cut out any soft
brown spots! |
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Step 5 - Cook the Apples
Pretty simple: put about 1 inch of water (I used either filtered tap
water or store brand apple juice) on the bottom of a huge, thick-bottomed
pot. Put the lid on, and the heat on high. When it gets really
going, turn it to medium until the apples are soft through and
through. Stir vigorously if you want smooth applesauce; if you like
chunky applesauce, just be gentle in stirring so you don't break up all
the chunks!
You can also put them into the food processor or blender to whip them
into a smooth puree! |
Step 6 - Add the cinnamon!
Add cinnamon to taste.
I usually add about 1/2 teaspoon per batch! If you chose sweet apples, you should not need to add any sugar.
That's it! You're done! It's great warm or cold!
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This is the same type of standard canner that my grandmother
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spaghetti sauce!. This complete kit includes everything you need: the canner, jar rack, jar grabber tongs,
lid lifting wand, a plastic funnel,
labels, bubble freer, and the bible of canning, the Ball Blue Book. You'll
never need anything else except more jars and lids!
Features:
* All the tools you need for hot waterbath canning - in one comprehensive set!
* Complete with 21 1/2 qt. enameled waterbath canner and "Ball Blue Book" of canning.
* Also includes canning rack, funnel, jar lifter, jar wrencher, bubble freer, tongs and lid lifter.
* A Kitchen Krafts exclusive collection.
Click here for
a larger photo, more information, pricing, ordering, etc.
Average Customer Review:
Usually ships in 1-2 business days
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With the Deluxe Food Strainer/Sauce Maker, you can make
creamy apple sauce and smooth tomato sauce without
having to peel and core! This multi-use strainer forces
food through a stainless steel screen, automatically
separating the juice and pulp from the seeds, shins, and
stems. Perfect for purees, creamed soups, baby foods,
pie filling, juices, jams, and more. Save time, effort,
and money by preparing your own tasty sauces to be used
immediately or boiled for future use. Do bushels with
ease and in a fraction of the time. Includes the
tomato/apple screen with easy twist on design and
instruction/recipe booklet.
The Deluxe model comes with the standard Tomato/Apple
Screen; as well as the Berry Screen, Pumpkin Screen, and
Grape Spiral. Note
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