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Minnesota Harvest Calendar for Minnesota: When various fruit and vegetables are ready for harvest in MN

Minnesota Harvest Calendar for Minnesota: When various fruit and vegetables are ready for harvest in MN

This month's notes: August 2014: Blueberries, blackberries, raspberries tomatoes, corn and most vegetables are being picked in most places; strawberries are finishing or done; Peaches are in and early apples will start in late July. Find a local blueberry festival and blueberry picking tips here. See how easy it is to make strawberry jam or strawberry-rhubarb jam! Make your own homemade strawberry ice cream including low fat, low sugar and other flavors))  Have fun, eat healthier and better tasting, and save money by picking your own locally grown fruit and vegetables, and then using our easy canning and freezing directions!

Organic farms are identified in green!  See our guide to local fruit and vegetable festivals!. Please tell the farms you found them here - and ask them to update their information!!

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Harvest Calendar for Minnesota

This page has a table below that tells when each fruit or vegetable is normally ready to be harvested in Minnesota!  We also have a page with links to our own simple instructions on canning, freezing and drying  many fruits and vegetables, such as  how to make jam, apple butter, applesauce, spaghetti sauce, salsa, pickles, ketchup or freezing corn.

Current weather - click for forecast, or enter a zip code for a different location:

Harvest / Crop Availability Table

Fruit/ vegetable Normal picking dates
Apples Mid-August through November - see specific varieties, further down this page
Asparagus May and June
Beans July through September
Blueberries July through mid August
Carrots August  through mid November
Cucumbers Mid July through September
Garlic August  through November
Grapes Mid August through September
Greens May through October
Melons August and September
Onions Mid September through mid November
Peppers Mid July to mid September
Potatoes August through mid November
Raspberries Mid June through October
Rhubarb May through September
Strawberries June and July
Squash July  through mid November
Sweet Corn Mid July through September
Tomatoes Mid July through September
 
Apple Variety Average Harvest Dates
Mantet early to mid-August
Oriole early to mid-August
Beacon mid-August
State Fair mid-August
Zestar!TM late August to early September
Paulared late August to early September
Wealthy early September
Chestnut Crab early to mid-September
Red Baron mid-September
McIntosh mid-September
Sweet Sixteen mid- to late September
Honeycrisp late September
Cortland late September to early October
Northwestern (also called Greening) late September to early October
Haralson/ Haralred late September to early October
Prairie Spy early October
Honeygold early October
Regent early to mid-October
Golden Delicious mid-October
Fireside/ Connell Red mid-October
Keepsake mid-October
Red Delicious mid-October


This page was updated on

Picking Tips

[General picking tips and a guide to each fruit and vegetable] [How much do I need to pick? (Yields - how much raw makes how much cooked or frozen)] [Selecting the right varieties to pick] [All about apple varieties - which to pick and why!]  [Picking tips for Vegetables] [ Strawberry picking tips] [ Blueberries picking tips]

 

 

 

 

 

 

 

 

Illustrated Canning, Freezing, Jam Instructions and Recipes

All About Home Canning, Freezing and Making Jams, Pickles, Sauces, etc. ] [FAQs - Answers to common questions and problems] [Recommended books about home canning, jam making, drying and preserving!] [Free canning publications to download and print]

Home Canning Kits

Features:

Ball Enamel Waterbath Canner, Including Chrome-Plated Rack and 4-Piece Utensil Set

* All the tools you need for hot waterbath canning - in one comprehensive set!
* Complete with 21 1/2 qt. enameled waterbath canner
* Also includes canning rack, funnel, jar lifter, jar wrencher, bubble freer, tongs and lid lifter.
* A Kitchen Krafts exclusive collection.

This is the same type of standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer. It's much cheaper than buying the items separately. You'll never need anything else except jars & lids (and the jars are reusable)! There is also a simple kit with just the canner and rack, and a pressure canner, if you want to do vegetables (other than tomatoes). To see more canners, of different styles, makes and prices, click here!
Don't forget the Ball Blue Book!

Lids, Rings, Jars, mixes, pectin, etc.

Need lids, rings and replacement jars?  Or pectin to make jam, spaghetti sauce or salsa mix or pickle mixes?  Get them all here, and usually at lower prices than your local store!

Get them all here at the best prices on the internet!