Looking for a local, pick-your-own farm in Northern Indiana? Farms are open and safe! Scroll down this page and you will see the U-Pick farms in Northern Indiana, sorted by county. Those that offer organic or sustainably grown produce are identified by the words "organic" and/or "sustainable" in Green, next to their name (see "What does Organic mean?"). The U-pick crops they offer follow the name of the farm. To search the page for a specific crop, use Ctrl-F (or on an ipad or Mac, use their "search on this page" function) If they have a website, the name will be in blue and underlined; click on it and it will open their website. If you find anything outdated or inaccurate, see the customer and farmer menus (as appropriate) at the top menu bar to submit updates and corrections and help me keep each current!
New! Pricing information - I am building a pricing guide to help you know what the typical prices are for each crop. Let me know when you see price changes!
New! Road tripping and camping is a great way to have a fun, safe and inexpensive family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best camping weather. See our new website Road Tripping and Camping.com for tips, tricks, guides, checklists and info about parks, monuments and other places to visit.
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! And if you know of any farms I missed and want to add a farm, please let me know! I'm making updates for this year as fast as I can - if you find anything out-of-date, wrong or not working - please let me know! This website is supported by purchases you make through the links to products on Amazon. As an Amazon Associate I earn from qualifying purchases. This allows me to continue to maintain the website and make improvements!
Notes for September 2021: Autumn is upon us and that means you'd better hurry to get blueberries and peaches; apples are already in full swing. Some crops continue until frost, like raspberries, blackberries, figs, corn and tomatoes. Check your area's crop calendar (see this page) and call your local farms for seasonal specific updates.
See these pages to find a local Apple festival, and other festivals. We have a guide to apple varieties and a guide to peach varieties. Also recipes, canning and freezing directions for apples, blueberries, peaches, tomatoes, corn etc.
See our comprehensive list of easy home canning, jam and jelly making, preserving, drying and freezing directions. You can access recipes and other resources from the drop down menus at the top of the page or the site search. If you have any questions or suggestions, feel free to write me! It is easy to make your own ice cream, even gelato, or low fat or low sugar ice cream - see this page. Also note, there are many copycat website listing U-pick farms now. They have all copied their information from here and usually do not ever update. Since 2002, I've been updating the information every day but Christmas; so if you see anything wrong or outdated, please write me!
Click on the resources drop-down above, if you need a county map
Current weather - click for forecast, or enter a zip code for a different location:
[General picking tips and a guide to each fruit and vegetable] [How much do I need to pick? (Yields - how much raw makes how much cooked or frozen)] [Selecting the right varieties to pick] [All about apple varieties - which to pick and why!] [Picking tips for Vegetables] [ Strawberry picking tips] [ Blueberries picking tips]
[ All About Home Canning, Freezing and Making Jams, Pickles, Sauces, etc. ] [FAQs - Answers to common questions and problems] [Recommended books about home canning, jam making, drying and preserving!] [Free canning publications to download and print]
This is the same type of standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer. It's much cheaper than buying the items separately. You'll never need anything else except jars & lids (and the jars are reusable)! There is also a simple kit with just the canner and rack, and a pressure canner, if you want to do vegetables (other than tomatoes). To see
more canners, of different styles, makes and prices, click here!
Don't forget the Ball Blue Book!